15 Chinese Spicy Smoked Chicken Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese spicy smoked chicken is a mouthwatering dish that is loved by many. The combination of bold spices and smoky flavors creates a unique and delicious flavor profile that tantalizes the taste buds. This dish is a staple in many Chinese households and is often served at special occasions and celebrations. If you're a fan of spicy food and love trying new recipes, then you'll definitely want to give this Chinese spicy smoked chicken recipe a try.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Chinese fried wontons are a classic appetizer that is loved by many. These crispy, savory pockets of flavor are perfect for any occasion and are surprisingly easy to make at home. All you need are wonton wrappers, a filling of your choice, and some hot oil for frying.
For a traditional Chinese flavor, try filling your wontons with a mixture of ground pork, shrimp, and seasonings like soy sauce, sesame oil, and green onions. Or, for a vegetarian option, fill your wontons with a mixture of chopped vegetables like cabbage, carrots, and mushrooms.
Fry them up until they are golden brown and crispy, and serve with a side of sweet and sour sauce for dipping. Your guests will be impressed with these homemade Chinese fried wontons!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Who needs takeout when you can make your own delicious Chinese fried noodles at home? This recipe is perfect for those nights when you're craving some comforting, carb-filled goodness. All you need are some thin egg noodles, garlic, soy sauce, and your choice of protein, such as chicken, beef, or shrimp.
Start by boiling the noodles until they are just cooked, then drain and set aside. In a hot pan, add some oil and minced garlic, then stir in your choice of protein. Once the protein is cooked, add in the noodles and a mixture of soy sauce, oyster sauce, and a pinch of sugar. Toss everything together until the noodles are coated in the flavorful sauce and serve hot.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of sticky, sweet, and savory flavors, then this Chinese pork belly recipe is a must-try. This dish is made by marinating thick slices of pork belly in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The pork is then roasted until it is golden brown and crispy on the outside and tender on the inside.
For an extra touch of flavor, top the pork belly with some sesame seeds and chopped green onions before serving. This dish is perfect for a dinner party or a special occasion, as it is sure to impress your guests with its delicious flavors and presentation.
Orange chicken is a staple in Chinese-American cuisine and is loved for its sweet and tangy flavors. This dish is made by coating chunks of chicken in a batter and frying them until they are crispy. The chicken is then tossed in a sticky orange sauce that is made by combining orange juice, soy sauce, rice vinegar, and brown sugar.
For a healthier option, you can also bake the chicken instead of frying it. Serve this dish with some steamed rice and a side of steamed vegetables for a well-rounded meal that the whole family will enjoy.
If you're a fan of spicy food, then this Chinese spicy chicken recipe is a must-try. This dish is made by marinating chicken pieces in a mixture of soy sauce, chili paste, rice vinegar, and brown sugar. The chicken is then pan-fried until it is crispy and coated in the flavorful sauce.
For an extra kick of heat, top the chicken with some sliced green onions and red pepper flakes before serving. This dish is perfect for those who love bold and spicy flavors and is sure to be a hit at your next dinner party.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a versatile and budget-friendly cut of meat that can be easily transformed into a flavorful Chinese-inspired dish. This recipe is made by marinating chicken thighs in a mixture of soy sauce, honey, garlic, and ginger. The chicken is then baked in the oven until it is tender and juicy.
For a complete meal, serve the chicken thighs with some steamed rice and a side of stir-fried vegetables. You can also add some extra flavor by topping the chicken with some sesame seeds and chopped green onions.
This classic Chinese dish is a crowd-pleaser and is often found on the menu at Chinese takeout restaurants. But why order takeout when you can make it at home? This recipe is made by stir-frying chicken, broccoli, and garlic in a sauce made from chicken broth, soy sauce, oyster sauce, and cornstarch.
For a healthier option, you can also use steamed or blanched broccoli instead of stir-frying it. Serve this dish with some steamed rice for a complete and satisfying meal.
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Tea-Smoked Chicken
Main Ingredients: Chicken, Szechwan Peppercorns, Kosher Salt, Ginger
This Chinese-inspired dish is perfect for those who love unique and smoky flavors. This recipe is made by marinating chicken breasts in a mixture of soy sauce, honey, and Chinese five-spice powder. The chicken is then smoked using a tea and rice mixture, giving it a distinctive and delicious flavor.
This dish is perfect for a special occasion or a dinner party, as it is sure to impress your guests with its unique and flavorful taste. Serve the tea-smoked chicken with some steamed rice and a side of vegetables for a complete and satisfying meal.
Wontons are a staple in Chinese cuisine and are loved for their delicate and flavorful filling. This recipe is made by filling wonton wrappers with a mixture of ground pork, shrimp, and seasonings like soy sauce, green onions, and sesame oil. The wontons are then boiled in a flavorful broth until they are cooked through.
For an extra touch of flavor, you can also pan-fry the wontons until they are crispy and serve them with a side of soy sauce for dipping. These wontons make for a great appetizer or a light meal when served with some steamed vegetables.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is loved for its flavorful filling and delicate wrapper. This recipe is made by filling wonton wrappers with a mixture of ground pork, shrimp, and seasonings like soy sauce, ginger, and green onions. The dumplings are then steamed until they are cooked through and served with a savory broth inside.
For a more authentic experience, you can use a bamboo steamer to cook the dumplings. These soup dumplings are perfect for a light and comforting meal, especially during the colder months.
Sticky wings are a classic Chinese dish that is loved for its sweet and savory flavors. This recipe is made by marinating chicken wings in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The wings are then baked or grilled until they are crispy and coated in the flavorful sauce.
For an extra touch of flavor, top the wings with some sesame seeds and chopped green onions before serving. These sticky wings are perfect for a game day snack or a tasty appetizer at a party.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're a fan of fried chicken, then you'll love this Chinese-style recipe for chicken legs. This dish is made by marinating chicken legs in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder. The chicken is then coated in a mixture of flour and cornstarch and fried until it is crispy and golden brown.
Serve these crispy chicken legs with some steamed rice and a side of vegetables for a complete and satisfying meal. You can also top the chicken with some extra sauce for a burst of flavor in every bite.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're looking to make your own Chinese takeout at home, then this recipe for fried chicken wings is a must-try. These wings are coated in a batter made from flour, cornstarch, and seasonings like garlic powder and Chinese five-spice powder. They are then fried until they are crispy and served with a side of sweet and sour sauce for dipping.
For an extra touch of flavor, you can also add some sesame seeds and chopped green onions on top of the wings before serving. This dish is perfect for a game day snack or a quick and easy dinner option.
This light and refreshing Chinese chicken salad is perfect for those looking for a healthier option. This recipe is made by tossing shredded chicken, mandarin oranges, cabbage, carrots, and green onions in a dressing made from rice vinegar, soy sauce, honey, and sesame oil.
You can also add some crunchy toppings like sliced almonds or crispy wonton strips for added texture and flavor. This salad makes for a great lunch or a side dish for a dinner party.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a classic Chinese dish that is loved for its crispy and flavorful filling. This recipe puts a twist on the traditional egg roll by using Kraft cheese as a main ingredient in the filling. The egg rolls are filled with a mixture of ground pork, shredded cabbage, carrots, green onions, and Kraft cheese, and then fried until they are crispy and golden brown.
Serve these cheesy egg rolls with a side of sweet and sour sauce for dipping. They make for a fun and delicious twist on a classic Chinese dish.
Stir-fries are a staple in Chinese cuisine and are perfect for those looking for a quick and easy meal option. This recipe is made by stir-frying chicken, vegetables like broccoli, carrots, and bell peppers, and a flavorful sauce made from soy sauce, hoisin sauce, and rice vinegar.
You can also add some extra protein like tofu or shrimp for a vegetarian or pescatarian option. Serve this stir-fry over a bed of rice for a complete and satisfying meal.
Sweet and sour chicken is a popular Chinese dish that is loved for its tangy and sweet flavors. This recipe is made by coating chicken pieces in a batter and frying them until they are crispy and golden brown. The chicken is then tossed in a sauce made from ketchup, soy sauce, rice vinegar, and sugar.
Serve this dish with some steamed rice and a side of vegetables for a complete and tasty meal. You can also add some pineapple chunks or bell peppers to the sauce for added texture and flavor.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan dan mian is a spicy and flavorful Chinese noodle dish that is perfect for those who love bold and spicy flavors. This dish is made by stir-frying ground pork, Sichuan peppercorns, and a variety of seasonings like soy sauce, sesame oil, and chili paste. The noodles are then tossed in the mixture and topped with chopped green onions and ground peanuts.
This dish is perfect for a quick and easy weeknight meal, as it can be made in under 30 minutes. Adjust the spice level to your preference by adding more or less chili paste.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Chinese chicken is a favorite of many, as it is flavorful, tender, and easy to make. The chicken is marinated in a mixture of soy sauce, oyster sauce, and honey, and then baked in the oven until it is cooked through. The result is juicy and flavorful chicken that is perfect for a weeknight dinner.
For an added burst of flavor, top the chicken with some chopped green onions and sesame seeds before serving. Serve with a side of vegetables and rice for a complete and satisfying meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're short on time and ingredients, this 6-ingredient Chinese chicken recipe is perfect for you. All you need is chicken breasts, garlic, soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The chicken is baked until it is tender and juicy, and the sauce is made by mixing the remaining ingredients together.
Serve this dish with some steamed rice and a side of vegetables for a quick and easy meal that the whole family will love. You can also add some extra vegetables like bell peppers or snow peas to the dish for added nutrition and flavor.
The Perfect Blend of Spices
One of the key elements of this Chinese spicy smoked chicken recipe is the blend of spices used. The combination of Sichuan peppercorns, chili peppers, and cumin creates a complex and flavorful marinade that infuses the chicken with a fiery kick. These spices are commonly used in Sichuan cuisine, known for its bold and spicy flavors. The addition of garlic, ginger, and soy sauce adds depth and richness to the marinade, making it the perfect base for the chicken.
Marinating for Maximum Flavor
To truly achieve the mouthwatering flavors of Chinese spicy smoked chicken, it's important to properly marinate the chicken. The longer the chicken marinates, the more flavorful it will be. For best results, marinate the chicken overnight to allow the spices and marinade to fully penetrate the meat. This will result in tender and juicy chicken with a burst of spicy and smoky flavors in every bite.
Smoking for That Authentic Taste
The smoking process is what sets this Chinese spicy smoked chicken recipe apart from other chicken dishes. Traditionally, this dish is cooked in a clay pot over a wood fire, giving it a smoky and earthy flavor. However, if you don't have access to a wood fire, you can still achieve a similar result by using a smoker or a grill with wood chips. The smoking process not only adds flavor but also helps to infuse the chicken with a tender and juicy texture.
Perfect for Any Occasion
Chinese spicy smoked chicken is a versatile dish that can be enjoyed on many occasions. It's a popular dish to serve at family gatherings, holidays, or even for a casual weeknight dinner. The bold and spicy flavors make it a crowd-pleaser and it pairs well with a variety of side dishes such as rice, noodles, or vegetables. With its unique flavor profile and easy preparation, this dish is sure to become a favorite in your household.
In conclusion, Chinese spicy smoked chicken is a delicious and flavorful dish that is perfect for anyone who loves spicy food. The combination of bold spices, marination, and smoking creates a unique and irresistible flavor that will leave you wanting more. So why not give this recipe a try and experience the authentic taste of Chinese cuisine in the comfort of your own home. Get ready to impress your taste buds and your family with this mouthwatering dish!
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