20 Chinese Spicy Shrimp Stir Fry Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
If you're a fan of spicy food, then this Chinese spicy shrimp stir fry recipe is a must-try! This flavorful dish combines the bold flavors of Chinese cuisine with the heat of spices, creating a delicious and satisfying meal. Not only is it packed with flavor, but it is also quick and easy to make, making it the perfect weeknight dinner option. So, get your wok ready and let's dive into this mouth-watering recipe!
Chinese dumplings, also known as potstickers, are a popular appetizer in Chinese cuisine. Made with a filling of ground meat and vegetables wrapped in thin dough, these dumplings are usually steamed, pan-fried, or boiled. They are often served with a dipping sauce made of soy sauce, vinegar, and chili oil. The combination of savory filling and crispy exterior makes Chinese dumplings a mouthwatering treat that can be enjoyed as an appetizer or a main dish.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This stir-fry dish is bursting with flavors of spring. The tender shrimp and crunchy sugar snap peas are coated in a delicious sesame sauce, making it a perfect dish to enjoy during the warmer months. It's also a great way to incorporate more vegetables into your diet. Serve it over a bed of steamed rice for a complete and satisfying meal.
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Sichuan Spicy Shrimp Stir-Fry
Main Ingredients: Peeled Shrimp, Shaoxing Wine, Light Soy Sauce
If you love spicy food, this Sichuan-style shrimp stir-fry is a must-try. The combination of fiery Sichuan peppercorns, chili peppers, and garlic creates a mouth-numbing and addictive flavor. The shrimp is tender and juicy, making it a perfect pairing with the bold and spicy sauce. Serve it over steamed rice and add some extra chili oil for an extra kick!
This classic Chinese shrimp stir-fry is a staple in many Chinese households. It's a quick and easy dish that can be made with just a few ingredients, including shrimp, vegetables, and a savory sauce. The key to a successful stir-fry is to have all the ingredients prepped and ready to go before starting to cook. This way, the dish can be ready in just a few minutes.
Shrimp and broccoli is a classic combination in Chinese cuisine. The tender and juicy shrimp pairs perfectly with the crisp and nutritious broccoli. The dish is stir-fried in a flavorful sauce made of soy sauce, oyster sauce, and garlic. It's a simple yet delicious dish that can be made in no time. Serve it over steamed rice for a complete meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For those who prefer a vegetarian option, this vegetable stir-fry is a great choice. It's packed with a variety of colorful and nutritious vegetables, including carrots, bell peppers, mushrooms, and bamboo shoots. The vegetables are stir-fried in a savory sauce, making it a flavorful and satisfying dish. Serve it over rice or noodles for a complete meal that's both delicious and healthy.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
This Chinese noodle stir-fry is a perfect dish for those who love a little spice in their food. The combination of tender noodles, juicy shrimp, and a spicy sauce makes it a mouthwatering and satisfying meal. You can use any type of noodles for this dish, such as egg noodles, rice noodles, or even spaghetti. Top it off with some crispy fried shallots for an extra crunch!
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage is a staple vegetable in Chinese cuisine and is often used in stir-fry dishes. This Chinese-style cabbage stir-fry is a simple yet delicious way to enjoy this humble vegetable. The cabbage is stir-fried in a savory sauce with garlic, ginger, and a touch of soy sauce. It's a perfect side dish to any meal or can be served as a main dish with some protein added, such as tofu or chicken.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
This shrimp and broccoli stir-fry is a healthier alternative to the classic Chinese dish, as it's made with a lighter sauce that's lower in sodium. The dish still packs a lot of flavor, thanks to the combination of tender shrimp, crisp broccoli, and a touch of sesame oil. It's a great dish to make when you're short on time, as it can be ready in just 15 minutes.
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Chinese Basil Egg Shrimp Stir Fry
Main Ingredients: Shrimps, Basil, Eggs, Sea Salt, Garlic, Cooking Oil
This Chinese basil egg shrimp stir-fry is a unique and delicious twist on the classic stir-fry dish. The addition of basil and egg adds a new depth of flavor to the dish, making it a standout dish on any dinner table. The key to this dish is to not overcook the shrimp and to use fresh basil for the best flavor. Serve it over rice or noodles for a complete meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawn stir-fry is a classic dish that's popular in many Chinese restaurants. The prawns are stir-fried in a savory sauce made of soy sauce, oyster sauce, and garlic. The dish is usually served with a side of steamed rice, making it a perfect option for a quick and satisfying meal. You can also add some crunchy water chestnuts for an extra texture.
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Garlic Ginger Shrimp Stir fry
Main Ingredients: Oyster Sauce, Soy Sauce, Fresh Cilantro, Cornstarch
This garlic ginger shrimp stir-fry is a simple yet delicious dish that's packed with flavor. The combination of garlic, ginger, and soy sauce creates a savory and aromatic sauce that coats the tender shrimp perfectly. The dish is usually served with a side of steamed rice, making it a great option for a quick and satisfying meal. You can also add some crispy vegetables like bell peppers or broccoli for an extra crunch.
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Paleo Chinese Tomato Silky Egg Stir-Fry
Main Ingredients: Shrimps, Tomatoes, Tomato Paste, Eggs, Coarse Sea Salt
This paleo-friendly Chinese tomato silky egg stir-fry is a light and refreshing dish that's perfect for those following a Paleo diet. The dish is made with fresh tomatoes, eggs, and a touch of coconut aminos for a soy sauce alternative. It's a great way to incorporate more vegetables and protein into your diet. Serve it over cauliflower rice for a complete Paleo meal.
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Shrimp Stir Fry
Main Ingredients: Shrimps, Medium Onion, Large Bell Peppers, Broccoli
This spiralized sesame carrot tofu stir-fry is a fun and creative way to enjoy a stir-fry dish. The carrots are spiralized to create long, thin noodles, and then stir-fried with tofu and a flavorful sesame sauce. It's a great dish for those who are looking for a healthier alternative to traditional stir-fry dishes. Serve it over rice or noodles for a complete meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
Water spinach, also known as morning glory, is a popular vegetable in Chinese cuisine. It has long, tender stems and is usually stir-fried with garlic and soy sauce. This Chinese water spinach stir-fry is a simple yet delicious dish that can be enjoyed as a side dish or a main dish with some protein added, such as shrimp or tofu. It's a great way to add more greens to your diet.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This spicy shrimp stir-fry is a fiery and flavorful dish that's perfect for those who love a little heat in their food. The shrimp is stir-fried with chili peppers, garlic, and ginger, creating a bold and spicy sauce that's irresistible. Serve it over a bed of steamed rice to balance out the heat and add some extra chili oil for those who can handle the heat.
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Spicy Shrimp Stir Fry
Main Ingredients: Shrimp, Olive Oil, Garlic, Soy Sauce, Brown Sugar
Eggplant is a popular vegetable in Chinese cuisine and is often used in stir-fry dishes. This Chinese eggplant stir-fry is made with tender eggplant, juicy prawns, and crisp bell peppers, creating a perfect balance of textures and flavors. The dish is usually served with a side of steamed rice, making it a great option for a quick and satisfying meal.
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Chinese Eggplant Stir Fry with Prawns and Green Peppers
Main Ingredients: Soy Sauce, Garlic, Runny Honey, Chinese Rice Vinegar
This garlic ginger shrimp stir-fry is a simple yet delicious dish that's packed with flavor. The combination of garlic, ginger, and soy sauce creates a savory and aromatic sauce that coats the tender shrimp perfectly. The dish is usually served with a side of steamed rice, making it a great option for a quick and satisfying meal. You can also add some crispy vegetables like bell peppers or broccoli for an extra crunch.
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Garlic Ginger Shrimp Stir Fry
Main Ingredients: Shrimp, Cornstarch, Extra Virgin Olive Oil, Soy Sauce
Egg rolls are a popular appetizer in Chinese cuisine and can be stuffed with a variety of fillings, such as pork, shrimp, and vegetables. These pork and shrimp egg rolls are packed with savory and juicy flavors, thanks to the combination of pork and shrimp. They are usually served with a dipping sauce and make a great party snack or appetizer. Serve them with some crispy fried rice for a complete meal.
Ingredients:
For the marinade:
1 pound shrimp, peeled and deveined
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoonspicy chili paste
1 teaspoonspicy mustard
1 clove garlic, minced
1 teaspoonspicy ginger, grated
For the stir fry:
2 tablespoons vegetable oil
1 onion, sliced
1 bell pepper, sliced
1 cup broccoli florets
1 cup snow peas
1/4 cup chicken broth
1 tablespoon cornstarch
1 teaspoonspicy sesame oil
1/4 cup peanuts, chopped
1 green onion, sliced
Instructions:
In a bowl, combine the shrimp with soy sauce, rice vinegar, chili paste, mustard, garlic, and ginger. Let it marinate for 20 minutes.
In a wok or large skillet, heat vegetable oil over high heat. Add the marinated shrimp and cook for 2-3 minutes until pink. Remove from the wok and set aside.
In the same wok, add onions, bell pepper, broccoli, and snow peas. Stir fry for 2-3 minutes until tender.
In a small bowl, mix together chicken broth and cornstarch. Pour into the wok and stir until the sauce thickens.
Add the cooked shrimp back to the wok and stir until well combined.
Drizzle spicy sesame oil over the stir fry and mix well.
Top with chopped peanuts and green onions before serving.
This Chinese spicy shrimp stir fry is a perfect balance of flavors and textures. The marinade adds a savory and spicy kick to the tender shrimp, while the vegetables provide a satisfying crunch. The combination of soy sauce, rice vinegar, chili paste, mustard, garlic, and ginger creates a depth of flavors that will have you coming back for more.
This dish is also very versatile, so feel free to customize it to your taste. You can add more or less spicy ingredients, depending on your preference. You can also substitute the vegetables with your favorites or add in some protein like chicken or tofu. The possibilities are endless!
In addition to being delicious, this Chinese spicy shrimp stir fry is also a nutritious meal. Shrimp is a great source of protein and is low in calories, making it a healthy choice for any diet. The colorful vegetables in this dish provide a variety of vitamins and minerals, making it a well-rounded meal.
So, next time you're craving a spicy and flavorful dish, give this Chinese spicy shrimp stir fry a try. It's a guaranteed crowd-pleaser that will leave your taste buds satisfied and your stomach full. Happy cooking!
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