17 Chinese Spicy Shredded Pork Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Another popular dish that is a staple in Chinese cuisine is spicy shredded pork. This mouth-watering dish is a perfect balance of flavors, bringing together the heat of spices and the tenderness of pork. A common street food in China, spicy shredded pork is now enjoyed all over the world for its unique taste and easy preparation. Whether you are a fan of spicy food or looking to try something new, this Chinese spicy shredded pork recipe is a must-try.
Main Ingredients: Canola Oil, Yellow Onion, Garlic, Green Onion, Chinese
This delicious recipe takes a traditional Chinese lo mein and adds a twist with tender shredded pork and Chinese celery. The flavors are perfectly balanced, and the beer can chicken adds a nice smoky element to the dish. It’s a great way to use up leftover beer can chicken!
This classic Chinese dish gets a beer can chicken makeover with the addition of tender shredded chicken. The tangy sweet and sour sauce pairs perfectly with the smoky flavors of the chicken. Serve it over rice for a complete meal.
These crispy egg rolls are filled with shredded beer can chicken, vegetables, and traditional Chinese seasonings. They make a perfect appetizer or snack and are sure to be a hit at any party or gathering.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This stir-fry dish is full of flavor and texture with tender shredded chicken, crunchy peppers, and a savory sauce. The beer can chicken adds a smoky depth to the dish that takes it to the next level.
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Shredded Pork With Sweet Bean Sauce
Main Ingredients: Pork, Green Onion, Ginger, Egg, Cornstarch, Pepper
This traditional Chinese dish is made with tender shredded chicken and a sweet and savory bean sauce. It’s a simple yet flavorful dish that can be served over rice or noodles for a complete meal.
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Cantonese Fried Noodles with Shredded Pork
Main Ingredients: Cakes, Mushrooms, Pork, Bean Sprouts, Chinese Chives
This dish is a staple in Cantonese cuisine and is a delicious way to use up leftover beer can chicken. The noodles are stir-fried with shredded chicken, vegetables, and a savory sauce for a quick and easy meal.
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Stir-Fried Celery and Shredded Pork | China Food
Main Ingredients: Pork, Garlic, Soy Sauce, Cooking Wine, Starch, White
If you’re looking for a lighter dish, then this stir-fry is just what you need. The crunchy celery and tender shredded chicken are stir-fried with a flavorful sauce for a healthy and delicious meal.
This classic Chinese staple gets a beer can chicken twist with the addition of shredded chicken. The flavors of the chicken blend perfectly with the rice, vegetables, and traditional seasonings for a hearty and satisfying dish.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that is typically made with beef or pork, but this recipe switches it up with tender shredded chicken. It’s a quick and easy meal that is perfect for busy weeknights.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This recipe takes the classic Chinese takeout dish to the next level with the addition of tender shredded chicken. It’s a simple and flavorful dish that can be made in under 30 minutes.
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Shredded Pork Pan-fried Noodles
Main Ingredients: Boneless Pork Shoulder, Water, Cornstarch, Vegetable
This dish is a staple in Chinese cuisine and is a great way to use up leftover beer can chicken. The noodles are pan-fried with shredded chicken, vegetables, and a savory sauce for a dish that is full of flavor and texture.
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Shredded Pork with Mixed Vegetables
Main Ingredients: Pork Tenderloin, Bean Sprouts, Carrot, Green Beans
This stir-fry dish is packed with tender shredded chicken and a variety of vegetables for a healthy and delicious meal. The flavors of the chicken blend perfectly with the vegetables and the dish can be customized with your favorite veggies.
This Chinese BBQ pork is made with tender shredded chicken and a savory BBQ sauce that is sure to be a hit with the whole family. Serve it over rice or noodles for a complete meal.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
This dish is a great way to use up leftover beer can chicken and is full of flavor and texture. The shredded cabbage is stir-fried with tender chicken and a savory sauce for a quick and easy meal.
This traditional Chinese soup is made with tender shredded chicken, daikon radish, and a flavorful broth. It’s a great way to warm up on a cold day and is full of healthy ingredients.
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Shredded Pork Stir-Fry With Sweet Bean Sauce
Main Ingredients: Pork Loin, Salt, Shaoxing Wine, Ground Black Pepper
This dish is a twist on the traditional Chinese shredded pork with sweet bean sauce. The tender shredded chicken is stir-fried with a variety of vegetables and a sweet and savory sauce for a delicious and healthy meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish takes a classic Chinese pork belly recipe and switches it up with tender shredded chicken. The sticky glaze is packed with flavor and pairs perfectly with the smoky flavors of the chicken.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
These potstickers are filled with a combination of shredded chicken, cabbage, and traditional Chinese seasonings. They are perfect for a party or as a quick and easy appetizer.
These Chinese-style pork balls are made with tender shredded chicken and a variety of spices and seasonings. They are a tasty and unique way to use up leftover beer can chicken.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
This traditional Chinese dish is made with tender shredded chicken and a savory sauce that is simmered until the meat is tender and flavorful. Serve it over rice for a complete meal.
The Perfect Blend of Spices
When it comes to Chinese cuisine, spices play a crucial role in creating flavorful dishes. And the key to making the perfect spicy shredded pork is the right blend of spices. The star spice in this recipe is Szechuan peppercorns, which give the dish its signature numbing and tingling sensation. Other essential spices include chili peppers for heat, ginger for a hint of sweetness, and garlic for depth of flavor. The combination of these spices creates a complex and irresistible flavor profile that will leave your taste buds wanting more.
The Secret Ingredient: Doubanjiang
While the spices are important, the secret ingredient in this recipe is doubanjiang, a fermented bean paste made from broad beans and chili peppers. This popular Chinese condiment adds a depth of umami flavor and a hint of saltiness to the dish. It also helps to balance out the heat from the spices, making it more tolerable for those who are not used to spicy food. Doubanjiang can be found in most Asian grocery stores and is a must-have in any Chinese pantry.
The Perfect Cut of Pork
To achieve the perfect texture for your spicy shredded pork, it is crucial to use the right cut of pork. The best cut for this dish is pork tenderloin, which is lean and tender. It is important to slice the pork into thin strips against the grain to ensure it remains tender and easy to shred. This cut of pork also cooks quickly, making it an ideal choice for a quick and easy meal.
Simple and Versatile Recipe
Aside from the mouth-watering flavor, another reason why this Chinese spicy shredded pork recipe is a must-try is its simplicity. With just a handful of ingredients and a few easy steps, you can create this flavorful dish in no time. Plus, this recipe is versatile and can be served in various ways. You can enjoy it as a main dish with rice, as a filling for tacos or sandwiches, or even as a topping for noodles or salads.
In conclusion, Chinese spicy shredded pork is a delicious and versatile dish that is loved by many. With its perfect blend of spices, secret ingredient, and the right cut of pork, this dish is sure to become a staple in your household. So why not give this recipe a try and experience the unique flavors of Chinese cuisine in the comfort of your own home?
