17 Chinese Spicy Shredded Beef Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and use of various spices. One dish that perfectly represents this is the Chinese spicy shredded beef. This mouth-watering dish is a perfect balance of heat and sweetness, making it a favorite among spice lovers. In this article, we will take you through a step-by-step guide on how to make this delicious dish at home. So, put on your apron and get ready to indulge in some authentic Chinese flavors.
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're a fan of spicy dishes, this Chinese crispy shredded chilli beef recipe is a must-try! Thinly sliced beef is coated in a crispy cornstarch and flour mixture before being stir-fried with peppers and onions in a spicy sauce. Serve it over rice for a delicious and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a staple dish in Chinese cuisine, and for good reason! This recipe uses leftover rice, eggs, and a variety of vegetables and proteins to create a flavorful and filling meal. Follow along with the video for tips on how to achieve the perfect texture and flavor.
Pepper steak is a classic Chinese dish that is sure to please everyone at the dinner table. Tender strips of beef are marinated in a savory sauce and then stir-fried with bell peppers and onions. Serve it over rice for a complete and delicious meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
For a healthier take on the classic Chinese beef and broccoli dish, try this recipe that uses lean beef and fresh broccoli. The beef is marinated in a flavorful sauce and stir-fried with broccoli for a quick and easy meal that the whole family will love.
Impress your friends and family with this homemade Chinese fried rice recipe. The key to achieving the perfect texture is to use leftover rice that has been chilled. This recipe also includes tips on how to customize the dish with your favorite vegetables and proteins.
This easy Chinese beef and rice recipe is perfect for busy weeknights. It only requires a few ingredients and can be made in under 30 minutes. The beef is marinated in a simple sauce and served over rice for a delicious and satisfying meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Hot pot is a popular Chinese cooking method that involves cooking a variety of ingredients in a flavorful broth at the dinner table. This recipe includes a homemade broth recipe and suggestions for a variety of meats, vegetables, and noodles to include in your hot pot.
This crispy shredded beef recipe is a popular takeout dish in Chinese restaurants, but you can easily make it at home with this recipe. The beef is coated in a crispy cornstarch and flour mixture and then stir-fried with vegetables and a sweet and spicy sauce.
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Crispy Shredded Beef
Main Ingredients: Steak, Egg, Potato Starch, Onion, Bell Pepper, Spring
Chow Fun noodles are wide, flat rice noodles that are commonly used in Chinese cuisine. This recipe combines them with tender strips of beef and a flavorful sauce for a delicious and satisfying meal. Feel free to add your favorite vegetables for some extra nutrients.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
For a flavorful and spicy Chinese dish, try this black pepper beef recipe. The beef is marinated in a mixture of soy sauce, oyster sauce, and black pepper before being stir-fried with vegetables and served over rice. This dish is sure to become a new favorite in your household.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
Broccoli and beef are a classic combination in Chinese cuisine, and this recipe takes it to the next level. The beef is marinated in a savory sauce and stir-fried with broccoli for a quick and easy meal that is packed with flavor and nutrients.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're craving Chinese takeout but want to make it at home, this classic beef fried rice recipe is for you. It includes tips on how to achieve the perfect texture and flavor, along with suggestions for customizing the dish with your favorite vegetables and proteins.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This shredded beef with hot garlic sauce recipe is perfect for those who love spicy dishes. The beef is coated in a spicy and flavorful sauce and stir-fried with vegetables for a quick and easy meal that is sure to satisfy your taste buds.
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Shredded Beef with Hot Garlic Sauce
Main Ingredients: Steak, Liquid Aminos, White Wine, Cornstarch, Edamame
Dumplings are a popular Chinese dish that can be enjoyed as an appetizer or a main course. This recipe includes a homemade dumpling dough recipe and filling suggestions, along with tips on how to pan-fry them for a crispy and delicious result.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
This Chinese beef with mushroom recipe is a savory and satisfying meal that is perfect for a cold winter day. The beef is marinated in a flavorful sauce and cooked with mushrooms for a hearty and delicious dish that is best served over rice.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
If you're in the mood for something different, try this Chinese beef meat pie recipe. The filling is made with ground beef, vegetables, and a variety of seasonings, and then wrapped in a flaky pastry crust. Serve it with a side of soy sauce for dipping.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This super saucy Chinese beef recipe is perfect for those who love a lot of flavor in their dishes. The beef is marinated in a savory sauce and then cooked with vegetables for a delicious and satisfying meal that is best served over rice.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you're cooking for a crowd or want to have leftovers for the week, this big batch Chinese beef recipe is the perfect choice. The beef is marinated in a flavorful sauce and cooked with a variety of vegetables for a filling and delicious dish.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
Using an Instant Pot makes this Chinese barbecue beef recipe a quick and easy meal option for busy weeknights. The beef is cooked in a sweet and savory barbecue sauce and served over rice for a delicious and satisfying meal.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
This Chinese broccoli beef recipe is a healthier and more flavorful version of the classic takeout dish. The beef is marinated in a savory sauce and stir-fried with broccoli for a quick and easy meal that is sure to please everyone at the dinner table.
Ingredients
For the marination:
1 pound beef, thinly sliced into strips
2 tablespoons soy sauce
1 tablespoon rice wine
1 tablespoon cornstarch
1 teaspoon sugar
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
For the sauce:
2 tablespoons soy sauce
1 tablespoon rice wine
1 tablespoon vinegar
1 tablespoon brown sugar
1 teaspoon chili flakes
1 teaspoon Sichuan peppercorns
Instructions
Step 1: Marinate the beef
To make the spicy shredded beef, start by marinating the beef strips in a mixture of soy sauce, rice wine, cornstarch, sugar, sesame oil, minced garlic, and ginger. Let it sit for at least 30 minutes to allow the flavors to infuse into the meat.
Step 2: Prepare the sauce
In a small bowl, mix together soy sauce, rice wine, vinegar, brown sugar, chili flakes, and Sichuan peppercorns. This will be the spicy and tangy sauce that will give the dish its signature flavor.
Step 3: Stir-fry the beef
Heat a wok or a large skillet over high heat and add a tablespoon of oil. Once the oil is hot, add the marinated beef strips and stir-fry until they are browned and cooked through. This will take around 3-4 minutes.
Step 4: Add the sauce
Once the beef is cooked, add the prepared sauce to the wok and stir-fry for another minute. The sauce will thicken and coat the beef strips, giving them a delicious glaze.
Step 5: Serve hot
Once the beef is fully coated in the sauce, turn off the heat and transfer the spicy shredded beef to a serving dish. Serve hot with steamed rice and enjoy the explosion of flavors in every bite.
Final Thoughts
This Chinese spicy shredded beef recipe is a must-try for anyone who loves spicy food. The tender strips of beef, coated in a sweet and tangy sauce, will leave your taste buds wanting more. So, the next time you crave some Chinese takeout, why not try making this dish at home? It's easy, delicious, and sure to impress your friends and family.
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