17 Chinese Spicy Sesame Chicken Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
The Chinese spicy sesame chicken recipe is a popular and flavorful dish that combines the bold flavors of Sichuan cuisine with the nutty goodness of sesame. This dish is a favorite among many for its spicy kick, tender chicken, and crunchy sesame seeds. Making this dish at home may seem intimidating, but with the right ingredients and techniques, you can easily recreate this restaurant-style dish in your own kitchen.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is perfect for a cold winter night. It is a comforting bowl of warm broth filled with delicate wonton dumplings. The dumplings are made with a savory filling of ground pork, shrimp, and spices, wrapped in a thin wonton wrapper. The broth is usually a clear chicken or pork broth, but can also be made with a vegetable broth for a vegetarian option. Wonton soup is a popular dish in Chinese restaurants, but it is surprisingly easy to make at home.
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Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
If you're looking for a delicious and unique way to use up leftover chicken, try making Chinese sesame pie. This savory pie is made with a flaky pastry crust and filled with a mixture of shredded chicken, sesame seeds, and spices. It is a popular street food in China and can also be found in many Chinese bakeries. The pie can be served as a snack or as a main dish with a side of vegetables. It's a simple and tasty way to switch up your chicken routine.
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Sesame Chicken Gua Bao
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Salt
Gua bao, also known as steamed buns, are a popular Chinese street food. They are made with a soft and fluffy steamed bun filled with various meats and vegetables. One delicious variation is sesame chicken gua bao. The chicken is marinated in a mixture of soy sauce, honey, and sesame oil, then stir-fried and stuffed into the buns along with pickled cucumbers and scallions. The combination of sweet, savory, and tangy flavors makes for a mouth-watering sandwich-like experience.
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Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
This dish is a staple in Sichuan cuisine, known for its spicy and flavorful dishes. Chinese steamed chicken with chilies is a simple yet delicious dish that is perfect for a weeknight dinner. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and Sichuan peppercorns, then steamed until tender. The chicken is then topped with a spicy sauce made with chili peppers, garlic, and soy sauce. Serve with steamed rice for a complete meal.
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Honey Sesame Chicken
Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
This sweet and savory dish is a crowd-pleaser and a favorite in many Chinese restaurants. Honey sesame chicken is made by coating chicken pieces in a mixture of cornstarch and spices, then frying until crispy. The chicken is then tossed in a sticky sauce made with honey, soy sauce, and sesame oil. The result is a deliciously crispy and flavorful chicken dish that is sure to please.
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Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
If you're looking for a unique and tasty way to serve chicken, try making Chinese style chicken bread rolls. These rolls are made by stuffing chicken and vegetables into a soft and fluffy bread roll, then baking until golden brown. The filling can be customized with your choice of vegetables, but a popular combination is carrots, cabbage, and mushrooms. These rolls make for a delicious and filling meal or snack.
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Sesame Chicken Cold Rice Noodle Salad Lunches
Main Ingredients: Shredded Cabbage, Shredded Carrots, Cucumber
This dish is perfect for a light and refreshing lunch. Sesame chicken cold rice noodle salad lunches are made by tossing cooked rice noodles with a mixture of shredded chicken, cucumbers, carrots, and scallions. The dressing is made with a blend of sesame oil, soy sauce, and rice vinegar, giving the dish a tangy and savory flavor. Serve cold for a delicious and satisfying meal.
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Soy-Glazed Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Five Spice Powder, Chinese
Soy-glazed chicken is a simple and flavorful dish that is perfect for a quick weeknight dinner. The chicken is marinated in a mixture of soy sauce, honey, and garlic, then grilled or baked until tender and golden brown. The marinade gives the chicken a sweet and salty flavor, and the honey creates a sticky glaze on the outside. Serve with rice and steamed vegetables for a complete meal.
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Slow Cooker Asian Sesame Chicken
Main Ingredients: Bone In Chicken Thighs, Sesame, Scallions, Reduced
If you're short on time but still want a delicious and flavorful chicken dish, try making slow cooker Asian sesame chicken. This dish is made by marinating chicken in a mixture of soy sauce, sesame oil, honey, and garlic, then slow cooking it until tender. The result is a tender and flavorful chicken dish that is perfect served over rice or noodles. This dish can also be made in a pressure cooker for even faster cooking.
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Mongolian Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Soy Sauce
Mongolian chicken is a popular Chinese dish that is a favorite in many Chinese restaurants. The dish is made by stir-frying chicken with a savory and slightly sweet sauce made with soy sauce, hoisin sauce, and brown sugar. The chicken is then served over steamed rice and topped with green onions and sesame seeds. This dish is simple to make and packed with flavor.
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Slow Cooker Sesame Chicken
Main Ingredients: Bone In Chicken Thighs, Sesame, Scallions, Reduced
Another great slow cooker dish, slow cooker sesame chicken is a favorite for busy weeknights. The chicken is coated in a mixture of soy sauce, honey, and sesame oil, then slow cooked until tender. The sauce creates a sticky glaze on the chicken, giving it a sweet and savory flavor. Serve over rice and top with sesame seeds and green onions for a delicious and easy meal.
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Mie Goreng/Indonesian Fried Noodle
Main Ingredients: Oil, Eggs, Salt, Freshly Ground Pepper, Kecap Manis
Mie goreng, also known as Indonesian fried noodles, is a popular dish in Indonesia and throughout Southeast Asia. It is made with thin egg noodles stir-fried with vegetables, chicken, and a savory sauce made with soy sauce, oyster sauce, and chili paste. The dish is customizable, so you can add your favorite vegetables and protein. Mie goreng is a tasty and filling meal that is perfect for lunch or dinner.
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Kung Pao Chicken
Main Ingredients: Skinless Chicken Breasts, White Wine, Soy Sauce
Kung pao chicken is a spicy and flavorful dish that is a staple in Sichuan cuisine. The dish is made by stir-frying chicken with vegetables and a sauce made with soy sauce, rice vinegar, and chili paste. The dish gets its signature heat from Sichuan peppercorns, which give it a unique and numbing sensation. Serve over rice for a delicious and satisfying meal.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
If you're looking for a refreshing and light dish, try making Chinese cold noodles. These noodles are served cold and tossed in a tangy and savory dressing made with soy sauce, rice vinegar, and sesame oil. The noodles are then topped with shredded chicken, cucumbers, and scallions. This dish is perfect for a hot summer day or as a side dish for a larger meal.
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Chinese Pancakes with Green Onion
Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
Chinese pancakes with green onion are a savory and delicious side dish or snack. They are made with a simple dough made from flour and water, then filled with a mixture of green onions and spices. The pancakes are then pan-fried until crispy and served with a soy sauce dipping sauce. They can also be filled with shredded chicken for a heartier option.
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Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
If you're looking for a vegetarian option, try making Chinese eggplants with chili garlic sauce. This dish is made by stir-frying eggplant with a spicy and savory sauce made with chili peppers, garlic, and soy sauce. The result is a flavorful and satisfying dish that can be served over rice or noodles.
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Chinese Barbecue Pork – Thai Style, Moo Dang Episode I
Main Ingredients: Pork Butt, Ketchup, Roots, Green Onion, Cloves, Palm
Chinese barbecue pork, also known as char siu, is a staple in Cantonese cuisine. It is made by marinating pork in a mixture of soy sauce, honey, and spices, then roasting until tender and caramelized. This recipe adds a Thai twist by using a spicy and tangy marinade made with fish sauce, lime juice, and chili paste. Serve with rice and vegetables for a delicious and unique meal.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
Chinese taro cake, also known as yam cake, is a popular dish served during Chinese New Year celebrations. It is made with a mixture of taro, rice flour, and Chinese cured meats, then steamed until firm. The cake is then pan-fried until crispy and served with a sweet soy sauce for dipping. This dish is a delicious and unique way to incorporate taro into your diet.
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Easy Sesame Chicken
Main Ingredients: Chicken Breasts, Canola Oil, Eggs, Cornstarch
This easy sesame chicken recipe is a great option for a quick and tasty dinner. The chicken is coated in a mixture of cornstarch and spices, then fried until crispy. It is then tossed in a simple sauce made with soy sauce, honey, and sesame oil. Serve with rice and steamed vegetables for a complete meal.
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Cold Sesame Chicken Salad
Main Ingredients: Chicken Breast Meat, Japanese Cucumber, Carrot, Sesame
Cold sesame chicken salad is a perfect dish for a summer picnic or barbecue. The salad is made with shredded chicken, cucumbers, carrots, and a tangy dressing made with soy sauce, vinegar, and sesame oil. The dish can be served cold or at room temperature and is a refreshing and flavorful option for any gathering.
Mastering the Spicy Sesame Sauce
To truly achieve the authentic taste of Chinese spicy sesame chicken, it all starts with the sauce. The key to getting that perfect balance of heat and nuttiness is to use Sichuan peppercorns. These fragrant and slightly numbing peppers are a staple in Sichuan cuisine and give the dish its distinctive spicy flavor. To enhance the nuttiness, you can also add toasted sesame oil to the sauce. This will not only add depth to the flavor but also give a rich and shiny texture to the chicken.
Marinating the Chicken
The secret to tender and juicy chicken in this recipe lies in the marinade. Soy sauce and rice wine are essential in creating the perfect marinade for the chicken. The combination of these two ingredients helps to tenderize the chicken while adding a savory umami flavor. For an extra layer of flavor, you can also add chili paste and minced garlic to the marinade. This will infuse the chicken with a spicy and garlicky kick that will pair perfectly with the sesame sauce.
Cooking and Serving
To achieve that crispy and golden exterior of Chinese spicy sesame chicken, it is best to use a wok. The high heat and sloped sides of the wok allow for quick and even cooking of the chicken. Once the chicken is cooked, toss it in the spicy sesame sauce and let it simmer for a few minutes to allow the flavors to meld together. Serve the dish with a sprinkling of sesame seeds for that extra crunch and nuttiness.
In conclusion, with the right ingredients and techniques, you can easily recreate this beloved Chinese dish in your own kitchen. The combination of spicy Sichuan peppers, nutty sesame, and savory chicken make for a delicious and satisfying meal. So why not give this recipe a try and impress your friends and family with your homemade Chinese spicy sesame chicken?
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