16 Chinese Spicy Sesame Beef Stir Fry Recipe Cook Up Something Special!
Published on: Mar 24, 2024
The Chinese spicy sesame beef stir fry recipe is a beloved dish that combines the bold flavors of Sichuan cuisine with the nutty crunch of sesame seeds. It's a perfect balance of heat, sweetness, and umami, making it a favorite among those who crave a flavorful and satisfying meal. This professional and well-organized introduction article will guide you through the steps of making this delicious dish at home.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is perfect for any occasion. This soup is made with flavorful broth and filled with delicious wontons that are filled with a variety of ingredients such as pork, shrimp, and vegetables. It's a comforting and satisfying dish that is sure to please any crowd.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Chinese cold noodles, also known as "liang mian" in Chinese, is a refreshing and flavorful dish that is perfect for hot summer days. It's made with thin egg noodles, cucumbers, carrots, and a tangy dressing made with soy sauce, vinegar, and sesame oil. It's a great alternative to traditional hot noodles and makes for a tasty and light meal.
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Sesame Beef Stir-Fry
Main Ingredients: Sesame, Brown Sugar, Soy Sauce, Chili Paste, Beef
Sesame beef stir-fry is a classic Chinese dish that is easy to make and packed with flavor. It's made with tender strips of beef, stir-fried with vegetables such as bell peppers, onions, and mushrooms, and coated with a savory and sweet sesame sauce. It's a great dish to serve over rice or noodles for a delicious and satisfying meal.
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Mushroom Stir Fry with Peas and Green Onions
Main Ingredients: Chicken Stock, Honey, Soy Sauce, Rice Vinegar, Shaoxing
This mushroom stir fry with peas and green onions is a vegetarian-friendly dish that is full of flavor and texture. The mushrooms are cooked to perfection with a variety of seasonings and then tossed with peas and green onions for a burst of freshness. It's a great side dish or can be served as a main dish over rice or noodles.
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Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
Chinese sesame pie, also known as "shaobing" in Chinese, is a popular street food in China that is perfect for breakfast or as a snack. It's a flaky and crispy pastry filled with a savory sesame paste that is both nutty and sweet. It's a delicious and unique dish that is sure to impress your friends and family.
Chinese fried rice is a staple in Chinese cuisine and is a versatile dish that can be made with a variety of ingredients. It's made with cooked rice, eggs, vegetables, and a protein such as chicken, shrimp, or beef. It's a great way to use up leftover rice and can be served as a main dish or a side dish.
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Chinese Pancakes with Green Onion
Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
Chinese pancakes with green onion, also known as "cong you bing" in Chinese, is a popular street food in China that is perfect for breakfast or as a snack. It's a savory pancake filled with chopped green onions and pan-fried until crispy. It's a simple yet tasty dish that can be enjoyed on its own or served with a dipping sauce.
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Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
Chinese style chicken bread rolls, also known as "ji dan bing" in Chinese, is a popular breakfast dish in China that is easy to make and packed with flavor. It's made with a dough filled with shredded chicken, vegetables, and seasonings, and then pan-fried until golden brown. It's a delicious and filling dish that is perfect for any time of the day.
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Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
Chinese steamed chicken with chilies is a simple yet flavorful dish that is perfect for those who love spicy food. The chicken is marinated in a spicy sauce and then steamed until tender and juicy. It's a great dish to serve with rice or noodles for a complete and satisfying meal.
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Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
Chinese eggplants with chili garlic sauce is a popular dish in China that is full of flavor and packed with nutrients. The eggplants are stir-fried with a spicy and tangy sauce made with garlic, chili peppers, and soy sauce. It's a great vegetarian dish that can be served as a side or a main dish with rice or noodles.
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Chinese Barbecue Pork – Thai Style, Moo Dang Episode I
Main Ingredients: Pork Butt, Ketchup, Roots, Green Onion, Cloves, Palm
Chinese barbecue pork, also known as "char siu" in Chinese, is a savory and sweet dish that is popular in many Asian countries. It's made with marinated pork that is roasted until tender and caramelized on the outside. It's a versatile dish that can be enjoyed on its own or used in other Chinese dishes such as fried rice or noodles.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
Chinese taro cake, also known as "wu tao gao" in Chinese, is a traditional Chinese dish that is often served during Chinese New Year celebrations. It's made with taro root, rice flour, and a variety of seasonings and then steamed until tender. It's a delicious and unique dish that is worth trying.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Vegetable stir fry is a quick and easy dish that is perfect for those who want a healthy yet flavorful meal. It's made with a variety of vegetables such as broccoli, carrots, bell peppers, and mushrooms, and then stir-fried with a savory sauce. It's a great way to incorporate more vegetables into your diet and can be served with rice or noodles.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Chinese style cabbage stir fry is a simple yet tasty dish that is perfect for busy weeknights. The cabbage is stir-fried with garlic, ginger, and a variety of seasonings, making it a flavorful and nutritious side dish. It's a great dish to serve with rice or noodles for a complete meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
Spiralized sesame carrot tofu stir fry is a healthy and flavorful dish that is perfect for those who are looking for a vegetarian or vegan option. The carrots are spiralized and then stir-fried with tofu and a tangy sesame sauce. It's a great way to switch up your stir fry game and enjoy a nutritious and delicious meal.
Black pepper steak is a popular Chinese dish that is made with tender strips of beef and a savory black pepper sauce. It's a simple yet satisfying dish that can be served with rice or noodles for a complete meal. The key to this dish is using high-quality beef and cooking it to just the right temperature for maximum flavor.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese water spinach stir fry, also known as "ong choy" in Chinese, is a popular Chinese vegetable that is often stir-fried with garlic and soy sauce. It's a simple yet delicious dish that is packed with nutrients and can be served as a side or a main dish with rice or noodles.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Spring sesame shrimp and sugar snap pea stir-fry is a light and refreshing dish that is perfect for the spring season. The shrimp is stir-fried with sugar snap peas and a tangy sesame sauce, making it a flavorful and healthy meal. It's a great dish to serve with rice or noodles for a complete and satisfying meal.
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Soy-Glazed Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Five Spice Powder, Chinese
Soy-glazed chicken is a popular Chinese dish that is made with a sweet and savory sauce that is perfect for coating tender pieces of chicken. It's a simple yet delicious dish that can be served with rice or noodles and is sure to please even the pickiest eaters. It's a great dish to make for a weeknight dinner or for a special occasion.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
Beef stir fry with noodles is a classic Chinese dish that is packed with flavor and texture. It's made with tender strips of beef, stir-fried with vegetables such as bell peppers and onions, and then tossed with noodles and a savory sauce. It's a great way to enjoy a complete meal in one dish and can be customized with your favorite vegetables and protein.
Preparing the Ingredients
Gathering the Key Ingredients
To create the perfect Chinese spicy sesame beef stir fry, you'll need beef, soy sauce, sesame oil, chili paste, garlic, ginger, and sesame seeds. These ingredients can be easily found at your local Asian market or in the international aisle of your grocery store. You can also add in vegetables like bell peppers, onions, and carrots to add more texture and flavor to your stir fry.
Marinating the Beef
The key to a flavorful beef stir fry is marinating the meat beforehand. Cut the beef into thin slices and marinate it in a mixture of soy sauce, sesame oil, and chili paste for at least 30 minutes before cooking. This will allow the beef to absorb all the flavors and make it more tender.
Cooking the Stir Fry
Preparing the Sauce
The sauce is the star of this dish, and it's what gives the beef its spicy and nutty flavor. In a bowl, mix together soy sauce, sesame oil, chili paste, and honey. Adjust the amount of chili paste to your desired level of spiciness.
Sautéing the Beef
Heat a wok or a large skillet over high heat and add in the marinated beef. Stir fry for 2-3 minutes until the beef is cooked through. Remove the beef from the pan and set it aside.
Sautéing the Vegetables
In the same pan, add in the chopped garlic and ginger and stir fry for 1 minute. Then, add in your choice of vegetables and stir fry for an additional 2-3 minutes until they are slightly tender but still crisp. Add back in the beef and pour the sauce over the stir fry.
Garnishing with Sesame Seeds
To add more texture and enhance the nutty flavor of the dish, sprinkle sesame seeds over the top of the stir fry before serving. The seeds will also add a beautiful visual appeal to the dish.
Serving and Enjoying
Serve the Chinese spicy sesame beef stir fry over a bed of steamed rice and garnish with chopped green onions. This dish is best enjoyed hot and fresh, and the leftovers can be stored in an airtight container for up to 3 days. Now, you can enjoy the bold and mouth-watering flavors of this classic Chinese dish in the comfort of your own home.
Conclusion
The Chinese spicy sesame beef stir fry is a delicious and easy-to-make dish that will impress your family and friends. With the right ingredients and simple steps, you can recreate this beloved dish in your own kitchen. So don't wait any longer, give this recipe a try and experience the mouth-watering flavors of Sichuan cuisine in every bite.
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