20 Chinese Spicy Seafood Noodle Soup Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
If you're a fan of bold and spicy flavors, then this Chinese spicy seafood noodle soup recipe is a must-try! This hot and savory dish combines the richness of seafood with the kick of spice, making it a perfect warming meal for any occasion. Whether you're looking to impress your family and friends or simply craving a bowl of comforting soup, this recipe is sure to satisfy your taste buds.
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that combines spicy, savory flavors with a variety of seafood and noodles. This dish is perfect for seafood lovers and those who enjoy a little kick in their meals. The key to a delicious jjamppong is using fresh seafood and a flavorful broth. Here is a simple yet delicious recipe for jjamppong that you can try at home.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This easy shrimp noodle soup is a classic Chinese dish that is loved for its simplicity and comforting flavors. The combination of tender shrimp, vegetables, and noodles in a savory broth makes for a satisfying meal. The best part is that this dish can be whipped up in no time, making it a perfect option for a quick weeknight dinner.
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Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
If you're looking for a quick and easy Chinese noodle soup recipe, then this shrimp noodle soup is the one for you. It's a one-pot meal that is packed with protein, veggies, and noodles, making it a complete and balanced dish. The broth is made with a combination of chicken broth, soy sauce, and a few other seasonings, giving it a rich and savory flavor.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Korean-Chinese spicy noodle soup, is a must-try for anyone who loves spicy food. This dish is typically made with a variety of seafood, such as shrimp, mussels, and squid, along with vegetables and noodles. The spicy broth is made with gochugaru, a Korean red pepper powder, and gochujang, a spicy red pepper paste, giving it a fiery kick.
Chinese fish soup, also known as 魚頭爐 (yú tóu lú), is a classic Chinese dish that is perfect for seafood lovers. This dish is traditionally made with a whole fish head, along with vegetables and herbs, simmered in a flavorful broth. It's a hearty and nutritious soup that is often served at special occasions and celebrations.
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Fish Soup Bee Hoon
Main Ingredients: Snapper Head, Water, Evaporated Milk, Garlic, Ginger
Fish soup bee hoon is a popular Singaporean dish that is loved for its light yet flavorful broth. This dish is made with rice vermicelli noodles, fresh fish slices, and vegetables, cooked in a clear broth. It's a simple and comforting dish that is perfect for any time of the day.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is perfect for those busy days when you don't have much time to cook. It's a simple and versatile recipe that can be customized with your choice of protein and veggies. The broth is made with a combination of chicken broth, soy sauce, and a few other seasonings, giving it a delicious umami flavor.
Chinese hot and sour soup is a popular dish that is loved for its bold and tangy flavors. This soup is traditionally made with ingredients such as mushrooms, bamboo shoots, tofu, and a variety of spices, giving it a complex and satisfying taste. It's a great option for those looking for a non-traditional Chinese noodle soup recipe.
Chinese beef noodle soup is a hearty and comforting dish that is perfect for cold days. This soup is made with tender beef, vegetables, and noodles simmered in a rich and flavorful broth. The key to a delicious beef noodle soup is using quality beef and letting it simmer for a longer time to allow the flavors to develop.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
Chinese chicken noodle soup is a classic dish that is loved for its simplicity and comforting flavors. This soup is made with tender chicken, vegetables, and noodles in a light and clear broth. It's a great option for those looking for a healthier and lighter Chinese noodle soup recipe.
If you're looking for a healthier version of Chinese noodle soup, then this recipe is for you. This soup is made with lean protein, such as chicken or shrimp, and a variety of vegetables, making it a nutritious and filling meal. The broth is made with chicken or vegetable broth, soy sauce, and a few other seasonings, giving it a delicious and well-balanced flavor.
Chinese oxtail noodle soup is a rich and flavorful dish that is perfect for meat lovers. This soup is made with tender oxtail, vegetables, and noodles, simmered in a savory and hearty broth. The key to a delicious oxtail noodle soup is using quality oxtail and letting it cook for a longer time to achieve a tender and flavorful meat.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This Chinese chicken and vegetables noodle soup is a great option for those looking for a well-balanced and nutritious meal. It's made with a combination of chicken, vegetables, and noodles, making it a complete and satisfying dish. The broth is made with a combination of chicken broth, soy sauce, and a few other seasonings, giving it a delicious umami flavor.
Chinese lamb noodle soup is a unique and flavorful dish that is perfect for those who enjoy a gamey taste in their meals. This soup is made with tender lamb, vegetables, and noodles, simmered in a savory and aromatic broth. It's a great option for those looking to try something different from the traditional beef or chicken noodle soup.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This Chinese chicken and cabbage noodle soup is a light and healthy option for those looking for a simple yet tasty meal. It's made with tender chicken, cabbage, and noodles, simmered in a clear and flavorful broth. The key to a delicious chicken cabbage noodle soup is using fresh ingredients and letting them cook for the right amount of time.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This brothy Chinese noodles soup is a great option for those who prefer a lighter and less saucy dish. It's made with a combination of chicken or vegetable broth, soy sauce, and a few other seasonings, giving it a savory and well-balanced flavor. The dish can be customized with your choice of protein and veggies, making it a versatile and delicious option.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
This Chinese vegetarian noodle soup is a delicious and nutritious option for those looking for a meat-free meal. It's made with a variety of vegetables and noodles, simmered in a flavorful and aromatic broth. The key to a delicious vegetarian noodle soup is using a combination of veggies that complement each other and give the dish a variety of textures and flavors.
Chinese beef noodle soup, also known as 红烧牛肉面 (hóng shāo niú ròu miàn), is a popular dish that is loved for its rich and bold flavors. This soup is made with tender beef, vegetables, and noodles, simmered in a savory and aromatic broth. The dish gets its name from the red-braised beef, which is cooked in a mixture of soy sauce, sugar, and spices, giving it a deep and rich color.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
This Chinese tomato and egg noodle soup is a simple yet flavorful dish that is perfect for those looking for a quick and easy meal. It's made with a combination of fresh tomatoes, eggs, and noodles, simmered in a light and clear broth. The dish is perfect for using up ripe tomatoes and can be customized with your choice of protein.
Chinese glass noodle soup is a popular dish that is loved for its light and refreshing flavors. This soup is made with glass noodles, also known as cellophane noodles, along with veggies and protein, simmered in a clear and flavorful broth. The dish is perfect for hot summer days and can be customized with your choice of ingredients.
Ingredients:
For the broth:
5 cups of chicken or seafood broth
1 inch ginger, peeled and sliced
2 cloves garlic, minced
2 tablespoons of Chinese cooking wine
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1 tablespoon of chili bean paste
1 tablespoon of oyster sauce
1 teaspoon of sugar
For the soup:
8 ounces of seafood (such as shrimp, mussels, and squid), cleaned and deveined
8 ounces of noodles (such as udon or rice noodles), cooked according to package instructions
2 cups of bok choy, chopped
1 cup of bean sprouts
1 cup of cilantro, chopped
2 green onions, chopped
1 red chili, sliced (optional for extra spice)
Instructions:
1. Prepare the broth:
In a large pot, combine the chicken or seafood broth, ginger, garlic, Chinese cooking wine, soy sauce, sesame oil, chili bean paste, oyster sauce, and sugar. Bring to a boil over medium-high heat.
Reduce the heat to low and let the broth simmer for 10 minutes to allow the flavors to develop.
2. Cook the seafood:
Add the seafood (shrimp, mussels, and squid) to the broth and let it cook for 2-3 minutes, or until fully cooked.
Remove the seafood from the broth and set aside.
3. Assemble the soup:
Divide the cooked noodles, bok choy, bean sprouts, and cooked seafood into 4 serving bowls.
Bring the broth back to a boil and pour it over the ingredients in the serving bowls.
Top each bowl with cilantro, green onions, and sliced red chili (if desired).
4. Serve and enjoy:
Serve the Chinese spicy seafood noodle soup hot and enjoy the burst of flavors in every spoonful.
You can also add more chili bean paste or red chili for extra heat, according to your preference.
Now that you have this delicious Chinese spicy seafood noodle soup recipe, you can easily recreate it at home and impress your loved ones. This dish is perfect for cold and rainy days, or when you're in need of a comforting and flavorful meal. Give it a try and let us know how it turned out!
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