16 Chinese Spicy Scallops Recipe Cook Up Something Special!

Published on: Mar 24, 2024

In addition to being a popular dish in Chinese cuisine, spicy scallops have also gained popularity in Western countries over the years. The combination of succulent scallops and fiery spices creates a unique and flavorful dish that can be enjoyed by seafood lovers and spice enthusiasts alike. While there are many variations of this dish, we will be sharing a traditional Chinese spicy scallops recipe that is sure to tantalize your taste buds.

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1 of 20

Asian Style Scallops

Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic
Asian-style steamed queen scallops with chilli, soy, lime and ginger ...
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Take your taste buds on a journey with this Asian-inspired beer can chicken recipe! The tender and juicy scallops are marinated in a flavorful blend of soy sauce, ginger, and garlic, then grilled to perfection on top of a beer can. The result is a mouthwatering dish that combines the best of both Asian and American cuisines.
2 of 20

Homemade XO Chinese Sauce

Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Homemade Chinese XO Sauce @ Not Quite Nigella
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Elevate your beer can chicken game with this delicious homemade XO Chinese sauce. Made with a mix of dried seafood, dried chilies, and spices, this sauce adds a rich umami flavor to your chicken. Simply rub it on your chicken before grilling and enjoy the mouthwatering combination of Asian flavors and juicy chicken.
3 of 20

Sticky Rice with Chinese Sausage and Dried Scallops

Main Ingredients: Sweet Rice, Dried Scallops, Chinese Rice Wine, Dried
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For a twist on the traditional beer can chicken, try this recipe that incorporates sticky rice, Chinese sausage, and dried scallops. The rice absorbs all the flavors of the chicken as it cooks, while the sausage and scallops add a unique texture and depth of flavor. This is a must-try for any beer can chicken lover.
4 of 20

Steamed Scallops with vermicelli (How to Cook Scallops...

Main Ingredients: Scallops, Chinese Cooking Wine, Vermicelli, Cooking
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If you're looking for a healthier option, try steaming your scallops on top of a beer can. This method allows the scallops to cook in their own juices, resulting in a tender and flavorful dish. Serve over vermicelli noodles for a complete meal that's both delicious and nutritious.
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Steamed Scallops with Soy Sauce and Garlic Oil

Main Ingredients: Scallops, Scallion, Low Sodium Soy Sauce, Sugar, Water
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Take your beer can chicken game to the next level with this light and flavorful dish. The scallops are steamed with a simple yet delicious combination of soy sauce and garlic oil, allowing the natural flavor of the scallops to shine through. Serve with some steamed vegetables for a well-rounded meal.
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If you love communal dining, then you have to try this Chinese hot pot beer can chicken recipe. Set up a hot pot on your grill and invite your friends and family to gather around and cook their own ingredients in a flavorful broth. The beer can chicken is a perfect addition to this interactive meal.
7 of 20

Seafood & Tofu Soup (Quick Chinese Soup)

Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
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This quick and easy soup is perfect for a chilly evening. The beer can chicken adds a meaty and flavorful element to the soup, while the tofu and seafood make it a hearty and filling meal. Don't forget to garnish with some green onions and cilantro for a pop of freshness.
8 of 20

Chinese Scrambled Egg White with Crab Meat & Dried...

Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
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This elegant and delicate dish is perfect for a special occasion. The beer can chicken is shredded and mixed with crab meat and dried scallops, then folded into fluffy scrambled egg whites. The result is a light and flavorful dish that will impress your guests.
9 of 20

Lemon Garlic Scallops

Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Garlic
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For a burst of citrus flavor, try this lemon garlic beer can chicken recipe. The scallops are marinated in a mixture of lemon juice, garlic, and herbs, then grilled on top of a beer can for a unique cooking method. Serve with some rice and vegetables for a complete meal.
10 of 20

Simple Pan Seared Scallops

Main Ingredients: Coconut Oil, Scallops, Sea Salt, Freshly Ground Black
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Sometimes, the simplest dishes are the most delicious. This pan-seared beer can chicken recipe is a testament to that. The scallops are seared in a hot pan with some butter and herbs, resulting in a crispy and flavorful crust. Serve with a side of your choice for a fuss-free meal.
11 of 20

Garlic Scallops

Main Ingredients: Scallops, Olive Oil, Melted Butter, Garlic, White Wine
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Garlic Butter Scallops - Healthy, Delicious and Ready in 6 Minutes!
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Garlic lovers, this recipe is for you! The beer can chicken is rubbed with a garlic and herb mixture, then grilled to perfection. The result is a flavorful and juicy chicken that will have you coming back for seconds. Serve with your favorite side dishes for a hearty and satisfying meal.
12 of 20

Amazing Creamy Tuscan Garlic Scallops

Main Ingredients: Olive Oil, Scallops, Garlic Cloves, Heavy Cream
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For a restaurant-quality dish in the comfort of your own home, try these creamy Tuscan garlic beer can chicken. The scallops are cooked in a rich and flavorful cream sauce with sun-dried tomatoes, spinach, and garlic. Serve over pasta for a decadent meal that will impress your dinner guests.
13 of 20

Carbonara with Pan Seared Scallops

Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Thick Cut
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This beer can chicken recipe is a fusion of Italian and Asian flavors. The scallops are pan-seared with bacon and mushrooms, then tossed in a creamy carbonara sauce. The result is a rich and indulgent dish that is sure to become a family favorite.
14 of 20

Lemon Butter Scallops

Main Ingredients: Unsalted Butter, Scallops, Kosher Salt, Ground Black
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Lemon and butter are a classic flavor combination that pairs perfectly with seafood. In this beer can chicken recipe, the scallops are cooked in a lemon butter sauce, resulting in a tangy and rich dish. Serve with some crusty bread to soak up all the delicious sauce.
15 of 20

Bacon Wrapped Scallops

Main Ingredients: Scallops, Bacon, Olive Oil, Garlic Salt, Black Pepper
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Bacon lovers, this beer can chicken recipe is for you! The scallops are wrapped in bacon and grilled to perfection, resulting in a smoky and savory dish. Serve with some grilled vegetables for a complete and delicious meal.
16 of 20

Chinese Seafood Bird Nest, A Chinese Banquet Dish

Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
Chinese Seafood Bird Nest, A Chinese Banquet Dish - The Woks of Life
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This beer can chicken recipe is a showstopper that will impress your guests at your next dinner party. The chicken is carved to resemble a bird's nest and filled with a mix of seafood and vegetables. It's a labor of love, but the end result is a stunning and delicious dish.
17 of 20

Charles Phan's Crispy Egg Noodles With Seafood

Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
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This beer can chicken recipe is inspired by a dish from famous chef Charles Phan. The chicken is cooked on top of a beer can, then served over crispy egg noodles and a mix of seafood and vegetables. The combination of textures and flavors in this dish is a true delight for the senses.
18 of 20

Creamy Garlic Scallops with Pasta

Main Ingredients: Scallops, Olive Oil, Butter, Chopped Fresh Parsley
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For a luxurious and indulgent meal, try this creamy garlic beer can chicken with pasta. The scallops are cooked in a creamy garlic sauce and served over your choice of pasta for a rich and satisfying dish. Don't forget to top it off with some Parmesan cheese for an extra layer of flavor.
19 of 20

Magic Crispy Baked Scallops

Main Ingredients: Scallops, Dry White Wine, Butter, Olive Oil, Garlic
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Crispy Baked Scallops are buttery and crispy with panko, Parmesan ...
This beer can chicken recipe is a game-changer. The scallops are coated in a crispy breadcrumb mixture and baked in the oven, resulting in a crunchy and flavorful dish. Serve with some steamed vegetables for a well-rounded and delicious meal.
20 of 20

Seafood Hotpot With Glass Noodles

Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine
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If you're in the mood for some comfort food, try this seafood hotpot beer can chicken recipe. The chicken is cooked in a flavorful broth with glass noodles, seafood, and vegetables, resulting in a hearty and satisfying meal. Don't forget to add some chili oil for a spicy kick!

Ingredients:

For the marinade:

  • 1 lb fresh scallops
  • 1 tbsp soy sauce
  • 1 tsp Chinese rice wine
  • 1 tsp sesame oil
  • 1 tsp sugar

For the sauce:

  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 2-3 dried red chilies, chopped
  • 1 tsp Sichuan peppercorns, crushed
  • 1 tbsp chili paste
  • 1 tbsp soy sauce
  • 1 tsp Chinese rice wine
  • 1 tsp sugar
  • 1/2 cup chicken broth
  • 1 tsp cornstarch
  • 1 tbsp water

Instructions:

To start, rinse the scallops and pat them dry with a paper towel. In a small bowl, mix together the soy sauce, Chinese rice wine, sesame oil, and sugar to create the marinade. Place the scallops in a shallow dish and pour the marinade over them, making sure to coat each scallop evenly. Cover and refrigerate for at least 30 minutes.

In a separate bowl, mix together the chili paste, soy sauce, Chinese rice wine, sugar, and chicken broth to create the sauce. In a pan, heat the vegetable oil over medium-high heat. Add in the minced garlic, grated ginger, chopped dried chilies, and crushed Sichuan peppercorns. Stir-fry for 1-2 minutes until fragrant.

Add the marinated scallops to the pan and stir-fry for 2-3 minutes until they start to turn golden brown. Pour in the prepared sauce and bring it to a boil. In a small bowl, mix together the cornstarch and water to create a slurry. Slowly pour the slurry into the pan, stirring constantly, until the sauce thickens.

Remove from heat and serve the spicy scallops hot over rice or noodles. Garnish with chopped green onions or sesame seeds, if desired. The combination of the juicy scallops and the spicy sauce is sure to leave you wanting more!

For an added twist, you can also add in some vegetables such as bell peppers, mushrooms, or bok choy to create a hearty and flavorful meal. This Chinese spicy scallops recipe is perfect for a weeknight dinner or a special occasion. Give it a try and impress your family and friends with your culinary skills!

Now that you have the recipe, it's time to put on your apron and get cooking. Trust us, your taste buds will thank you!

16 chinese spicy scallops recipe Cook up something special!

Asian Style Scallops

yield: 4 total time: 10 minutes
4.3 Stars (6 reviews)
View Recipe

Ingredients

  • 10 scallops
  • 4 tablespoons soy sauce
  • 2 tablespoons worcestershire sauce
  • 2 garlic cloves minced
  • 1 tablespoon ginger freshly grated
  • 1 tablespoon sesame oil
  • fresh herbs for presentation

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 10 milligrams
  • Fat : 3.5 grams
  • Protein : 5 grams
  • Sodium : 1020 milligrams
  • Sugar : 1 grams
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