15 Chinese Spicy Sauce Wonton Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
If you love spicy food, then you're in for a treat with this Chinese spicy sauce wonton recipe. Wontons are a popular Chinese dish, filled with a savory meat or vegetable filling and served in a delicious broth. But to take this dish to the next level, we're going to add a fiery kick with a homemade spicy sauce. This recipe is perfect for those who enjoy bold flavors and are looking to spice up their dinner routine. So, get ready to tantalize your taste buds and learn how to make this irresistible Chinese spicy sauce wonton dish.
Looking for a delicious and easy way to elevate your beer can chicken? Look no further than this Chinese brown sauce! Made with a perfect blend of soy sauce, hoisin sauce, brown sugar, and spices, this sauce will give your chicken a rich and savory flavor that is sure to impress your taste buds.
If you're a fan of sweet and tangy flavors, this Chinese honey chicken sauce is the perfect addition to your beer can chicken recipe. The combination of honey, soy sauce, garlic, and ginger creates a delicious glaze that will caramelize on your chicken as it cooks, giving it a beautiful golden color and irresistible taste.
Garlic lovers, rejoice! This Chinese garlic sauce is a must-try for your beer can chicken. Made with a generous amount of fresh garlic, soy sauce, and rice vinegar, this sauce packs a punch of flavor that will leave your chicken bursting with savory and tangy notes.
Bring the taste of your favorite Chinese restaurant home with this delicious duck sauce. Made with apricot jam, rice vinegar, and Chinese five-spice powder, this sauce perfectly complements the tender and juicy flavors of beer can chicken.
The classic Chinese sweet and sour sauce is a staple in many households, and for good reason. The combination of sweet pineapple juice, tangy rice vinegar, and spicy ginger creates a well-balanced sauce that pairs perfectly with beer can chicken. Don't forget to add a touch of red food coloring for that signature bright red color!
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, you'll love this Chinese fried red chili sauce on your beer can chicken. Made with a blend of dried red chilies, Szechuan peppercorns, and garlic, this sauce will give your chicken a fiery kick that will keep you coming back for more.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Who says beer can chicken can't be a stir-fry? This Chinese garlic sauce is perfect for tossing with your beer can chicken and vegetables for a delicious and healthy meal. With ingredients like oyster sauce and sesame oil, this sauce adds a depth of flavor that will make your taste buds dance.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
For a quick and easy sauce that still packs a punch of flavor, look no further than this simple sweet and sour sauce. Made with just a handful of ingredients like ketchup, soy sauce, and sugar, this sauce is perfect for those last-minute beer can chicken cravings.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cooking, and it's no wonder why. Made with fermented black beans, garlic, and ginger, this sauce adds a savory and slightly salty flavor to your beer can chicken. Don't forget to rinse the black beans before using to remove any excess salt!
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
Vegetarians rejoice! This Chinese vegetarian brown sauce is the perfect addition to your beer can chicken recipe. Made with vegetarian oyster sauce, soy sauce, and mushroom broth, this sauce is full of umami flavors that will make your chicken taste like it came straight from a Chinese restaurant.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
A staple in many Chinese dishes, sesame sauce is a delicious addition to your beer can chicken. Made with toasted sesame seeds, soy sauce, and chili oil, this sauce adds a nutty and slightly spicy flavor to your chicken that will leave your taste buds wanting more.
For a lighter and more delicate sauce, try this Chinese white sauce on your beer can chicken. Made with chicken broth, rice vinegar, and cornstarch, this sauce is perfect for those who prefer a milder flavor. Don't forget to add a touch of white pepper for a subtle kick!
Spice up your beer can chicken with this Chinese chili sauce! Made with dried red chilies, garlic, and black vinegar, this sauce adds a smoky and slightly sweet flavor to your chicken. Adjust the amount of chilies used to your preferred level of spiciness.
Take your beer can chicken to the next level with this delicious spicy orange sauce. Made with freshly squeezed orange juice, soy sauce, and Chinese five-spice powder, this sauce adds a zesty and aromatic flavor to your chicken that will have you reaching for seconds.
For a Chinese twist on a classic, try this Chinese style barbecue sauce on your beer can chicken. Made with hoisin sauce, soy sauce, and Chinese rice wine, this sauce adds a sweet and savory flavor to your chicken that will remind you of your favorite Chinese takeout dishes.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Bring the heat to your beer can chicken with this spicy Kung Pao sauce. Made with Szechuan peppercorns, dried red chilies, and peanut butter, this sauce adds a bold and complex flavor to your chicken that will leave your taste buds tingling.
For a truly authentic Chinese flavor, try this plum sauce on your beer can chicken. Made with fresh plums, ginger, and star anise, this sauce adds a sweet and tangy taste to your chicken that will transport you to the streets of China.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
For a different take on black bean sauce, try this Chinese black bean chili sauce on your beer can chicken. Made with fermented black beans, spicy chili sauce, and Chinese cooking wine, this sauce adds a bold and spicy flavor to your chicken that will wake up your taste buds.
If you can't get enough of black bean sauce, this is the recipe for you. Made with a blend of fermented black beans, garlic, and ginger, this sauce is the perfect balance of savory and slightly salty flavors. Use it on your beer can chicken for a delicious and authentic Chinese taste.
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Chinese Imperial Palace Sweet and Sour Sauce
Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco
The name says it all - this sweet and sour sauce is fit for a king or queen. Made with a combination of ketchup, sugar, and Chinese black vinegar, this sauce adds a tangy and slightly smoky flavor to your chicken that will have you feeling like royalty.
Preparing the Wontons
To start off, we need to make the wontons themselves. If you're feeling adventurous, you can make your own wonton wrappers from scratch. But for a simpler option, you can buy pre-made wrappers from your local Asian market or grocery store. To make the filling, you'll need ground pork, garlic, ginger, soy sauce, and green onions. Combine these ingredients in a bowl and mix until well combined. Place a spoonful of the filling in the center of each wonton wrapper, then wet the edges with water and fold them in half to create a triangle. Press the edges together to seal the wonton and repeat until you have used all of the filling.
Cooking the Wontons
Next, we need to cook the wontons in a pot of boiling water. Be sure not to overcrowd the pot and cook them in batches if needed. The wontons are ready when they float to the surface, which should take about 3-4 minutes. Remove them from the pot with a slotted spoon and set them aside.
Making the Spicy Sauce
Now it's time to make the star of the show - the spicy sauce. In a small saucepan, heat sesame oil, chili oil, soy sauce, rice vinegar, sugar, and minced garlic over medium heat. Bring the mixture to a simmer and let it cook for a few minutes until the sugar has dissolved and the flavors have melded together. Adjust the amount of chili oil to your desired level of spiciness.
Serving and Enjoying
To serve, place the cooked wontons in a bowl and pour the spicy sauce over them. You can add additional toppings such as chopped green onions, sesame seeds, or chopped peanuts for extra flavor and texture. The combination of the savory wontons and the spicy sauce is a match made in foodie heaven. So, grab your chopsticks and dig in!
Now that you know how to make this delicious Chinese spicy sauce wonton dish, you can add it to your regular meal rotation. It's the perfect dish for a cozy night in or for impressing your friends and family with your culinary skills. So go ahead and give this recipe a try, and get ready to fall in love with the spicy flavors of this dish.