20 Chinese Spicy Sauce For Noodle Recipe You Must Try Them!

Published on: Mar 24, 2024

Chinese cuisine is known for its bold flavors and use of various spices. One of the most popular and versatile ingredients in Chinese cooking is spicy sauce. This sauce adds a fiery kick to any dish and is a staple in many households. In this article, we will delve into the world of Chinese spicy sauce for noodle recipe, discussing its origins, uses, and different variations. Whether you are a spice lover or just looking to add some heat to your noodles, this article will provide you with all the information you need to create the perfect Chinese spicy sauce for your noodle dish.

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1 of 20

Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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If you're a fan of Chinese cuisine, you've probably noticed that many dishes are accompanied by a rich and flavorful brown sauce. This sauce is the perfect combination of savory and slightly sweet, making it a versatile accompaniment to a variety of dishes. The best part? It's surprisingly easy to make at home! With just a few simple ingredients, you can whip up your own Chinese brown sauce to elevate your meals to the next level.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you've ever ordered honey chicken from a Chinese restaurant, you know that the sauce is the star of the dish. It's the perfect balance of sweet and tangy, with a slight hint of spice. But did you know that you can recreate this delicious sauce at home? With just a few ingredients, you can make your own Chinese honey chicken sauce that will rival any restaurant version. Trust us, your taste buds will thank you.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! Chinese garlic sauce is the perfect condiment for those who can't get enough of this flavorful herb. This sauce is packed with garlic, ginger, and a touch of sweetness, making it a perfect accompaniment to stir-fries, noodles, and more. It's also incredibly easy to make at home, so you can enjoy this delicious sauce whenever you want.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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Duck sauce is a staple in most Chinese restaurants, and for good reason. This tangy and slightly sweet sauce is the perfect accompaniment to egg rolls, wontons, and other appetizers. But why limit yourself to only enjoying it at restaurants? With just a few ingredients, you can make your own Chinese restaurant-style duck sauce at home. It's simple, flavorful, and sure to impress your guests.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese condiment that has become popular all over the world. It's the perfect balance of sweet and tangy, making it a perfect accompaniment to a variety of dishes, from meatballs to stir-fries. While you can easily buy a bottle of sweet and sour sauce at the store, why not make your own? This homemade version is easy to make and packed with flavor.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you love spicy food, you have to try Chinese fried red chili sauce. This sauce is a staple in Sichuan cuisine and is known for its intense heat and bold flavor. It's packed with red chilies, garlic, and other spices, making it a perfect addition to stir-fries and noodle dishes. While it may seem intimidating to make at home, this recipe is surprisingly easy and will give you a jar of homemade chili sauce that will last you for weeks.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

Stir-fries are a quick and easy dinner option that are perfect for busy weeknights. But if you're tired of using the same old sauces, it's time to try Chinese garlic sauce. This sauce is loaded with garlic, ginger, and a touch of spice, making it the perfect accompaniment to any stir-fry. Plus, it's super easy to make at home, so you can enjoy this delicious sauce whenever you want.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

The Best Sweet and Sour Sauce, only 5 ingredients and ready in minutes ...

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Sweet and sour sauce is a staple in Chinese cuisine, and for good reason. It's the perfect combination of sweet and tangy, making it a versatile condiment that can be used in a variety of dishes. But what if we told you that you could make the best ever simple sweet and sour sauce at home? This recipe is easy to make and packed with flavor, making it a must-try for any Chinese food lover.

9 of 20

How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

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Black bean sauce is a staple in Chinese cooking, adding a rich and savory flavor to a variety of dishes. It's made from fermented black beans, which give it a unique umami taste. While you can easily buy a jar of black bean sauce at the store, making it at home is surprisingly easy and allows you to control the ingredients and flavors. In this recipe, we'll show you how to make Chinese black bean sauce, also known as black bean paste, at home.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're a vegetarian or just trying to incorporate more plant-based meals into your diet, you may be on the lookout for delicious sauces to add flavor to your dishes. Look no further than Chinese vegetarian brown sauce. This sauce is packed with umami flavor and is perfect for drizzling over vegetables, tofu, and more. It's also incredibly easy to make at home, so you can enjoy it whenever you want.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a staple in Chinese cuisine, used in a variety of dishes from noodles to salads. It's made from toasted sesame seeds, giving it a nutty and slightly sweet flavor. While you can easily buy a jar of sesame sauce at the store, making it at home is surprisingly easy and allows you to adjust the flavors to your liking. This Chinese style sesame sauce is perfect for adding a burst of flavor to your meals.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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White sauce may not be as well-known as some of the other sauces on this list, but it's a staple in Chinese cooking. This sauce is slightly thick and creamy, with a subtle savory flavor that complements a variety of dishes. It's also incredibly easy to make at home, so you can enjoy this delicious sauce whenever you want.

13 of 20

Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Chili sauce is a must-have for any spicy food lover. This sauce is made from chili peppers and a variety of other ingredients, giving it a bold and slightly sweet flavor. It's perfect for adding heat to your dishes, whether you're making stir-fries, noodles, or dipping sauces. While you can easily buy a jar of chili sauce at the store, making it at home is a great way to customize the flavors to your liking.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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If you're a fan of sweet and spicy flavors, you have to try Chinese spicy orange sauce. This sauce is perfect for adding a burst of flavor to a variety of dishes, from chicken to shrimp. It's made from a combination of orange juice, spices, and chili peppers, giving it a unique and delicious taste. While it may seem complicated to make at home, this recipe is actually quite simple and will give you a jar of tangy and spicy orange sauce to use whenever you want.

15 of 20

Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce is a staple in American cuisine, but did you know that there's a Chinese version as well? Chinese style barbecue sauce is a tangy and slightly sweet sauce that is perfect for marinating and glazing meats. It's also incredibly versatile and can be used in a variety of dishes, from stir-fries to sandwiches. This homemade version is easy to make and packed with flavor, making it a must-try for any barbecue lover.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a staple in Sichuan cuisine, known for its bold and spicy flavors. It's made from a combination of chili peppers, Sichuan peppercorns, and other ingredients, giving it a unique and delicious taste. While you can easily buy a bottle of Kung Pao sauce at the store, making it at home is surprisingly easy and allows you to adjust the flavors to your liking. This homemade version is perfect for adding a kick of heat to your dishes.

17 of 20

Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a popular condiment in Chinese cuisine, used in a variety of dishes from stir-fries to dipping sauces. It's made from plums, spices, and often other fruits, giving it a complex and slightly sweet flavor. While you can easily buy a jar of plum sauce at the store, making it at home is surprisingly easy and allows you to customize the flavors. This authentic Chinese plum sauce is a must-try for any Chinese food lover.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

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Black bean chili sauce is a popular condiment in many Chinese households, used in a variety of dishes from stir-fries to dipping sauces. It's made from a combination of black beans, chili peppers, and other spices, giving it a bold and slightly spicy flavor. While you can easily buy a jar of black bean chili sauce at the store, making it at home is surprisingly easy and allows you to adjust the flavors to your liking. This homemade version is perfect for adding a kick of heat to your meals.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

Black bean sauce is a staple in Chinese cooking, adding a rich and savory flavor to a variety of dishes. It's made from fermented black beans, which give it a unique umami taste. While you can easily buy a jar of black bean sauce at the store, making it at home is surprisingly easy and allows you to control the ingredients and flavors. This homemade version is packed with flavor and is a must-try for any Chinese food lover.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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Sweet and sour sauce is a classic Chinese condiment that has become popular all over the world. It's the perfect balance of sweet and tangy, making it a versatile accompaniment to a variety of dishes, from meatballs to stir-fries. While you can easily buy a bottle of sweet and sour sauce at the store, why not make your own? This Chinese Imperial Palace sweet and sour sauce is easy to make and packed with flavor, making it a must-try for any Chinese food lover.

Origins of Chinese Spicy Sauce

Introduction to Sichuan Cuisine

Sichuan cuisine, also known as Szechuan cuisine, is a popular style of Chinese cooking that originated in the Sichuan province of China. This cuisine is known for its bold and spicy flavors, which are achieved by using a variety of spices and chili peppers. Chinese spicy sauce is an essential ingredient in Sichuan cuisine and is the key to creating the fiery and mouth-watering dishes that this region is famous for.

The Role of Spicy Sauce in Chinese Noodle Recipes

Noodles are a staple in Chinese cuisine, and there are numerous variations of noodle dishes across different regions of China. However, one thing that remains consistent is the use of spicy sauce to add a unique and flavorful touch to these dishes. Whether it's Dan Dan noodles, Sichuan noodles, or even simple stir-fried noodles, a dash of Chinese spicy sauce can elevate the dish to a whole new level.

Types of Chinese Spicy Sauce

Sichuan Chili Oil

Sichuan chili oil is a popular type of Chinese spicy sauce that is made by infusing chili peppers, Sichuan peppercorns, and other spices in oil. This sauce has a rich and deep flavor, with a numbing sensation from the Sichuan peppercorns. It is often used as a dipping sauce for dumplings or as a base for noodle dishes.

Chili Bean Paste

Chili bean paste, also known as doubanjiang, is a spicy and salty sauce made from fermented broad beans, chili peppers, and soybeans. It is a staple in Sichuan cuisine and is commonly used in noodle recipes such as Mapo Tofu noodles and Kung Pao chicken noodles.

Creating Your Own Chinese Spicy Sauce

Making your own Chinese spicy sauce at home is easier than you think. With just a few simple ingredients, you can create a flavorful and customizable sauce that can be used in a variety of noodle dishes. Start with a base of chili peppers, add in your choice of spices, and adjust the salt and sugar levels to your liking. Be creative and experiment with different flavors to create a unique and personalized sauce that suits your taste. In conclusion, Chinese spicy sauce for noodle recipe is a must-have ingredient for any spice lover or fan of Chinese cuisine. Its origins in Sichuan cuisine and its versatility in various noodle dishes make it a staple in Chinese cooking. So next time you're craving some spicy noodles, try making your own Chinese spicy sauce and take your dish to the next level.