20 Chinese Spicy Salt Squid Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Squid is a popular seafood dish that is enjoyed all over the world. Its tender and slightly chewy texture makes it a versatile ingredient in various cuisines. In Chinese cuisine, one of the most loved and easy-to-make dishes is the spicy salt squid. This dish is a perfect combination of spicy, salty, and tangy flavors that will surely tantalize your taste buds. In this article, we will share a professional and well-organized introduction to the Chinese spicy salt squid recipe, so you can recreate this delicious dish in your own kitchen.
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
If you're a fan of the classic salt and pepper squid dish, then this Chinese-inspired recipe is one you definitely need to try. The combination of fragrant spices and tender squid will have your taste buds dancing with delight. Plus, it's so easy to make at home!
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This popular Korean-Chinese dish is a spicy seafood lover's dream come true. With a flavorful broth, tender noodles, and a variety of seafood including squid, this dish is a must-try for any seafood enthusiast.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
This impressive dish is often served at Chinese banquets and is sure to impress your guests. The "bird nest" is made from a crispy fried noodle basket filled with a delicious seafood stir-fry, including squid. It's a feast for the eyes and the taste buds.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
If you love spicy food, then you need to try this Korean-Chinese spicy noodle soup. Loaded with a variety of seafood including squid, this dish packs a punch of flavor and will warm you up on a chilly day.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This comforting rice porridge is a popular Chinese breakfast dish that can also be enjoyed as a light meal. It's filled with chunks of tender squid, making it a hearty and flavorful option to start your day.
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Salt and Pepper Squid - Chinese Fried Calamari
Main Ingredients: Squid, Shaoxing Wine, Sesame Oil, Vegetable Oil, All
This Chinese-style fried calamari is a delicious twist on the classic salt and pepper squid dish. The squid is coated in a crispy batter and tossed with fragrant spices for a flavorful and addictive appetizer or side dish.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
Also known as hot pot, this Chinese-style steamboat is a fun and interactive dining experience. You and your guests can cook a variety of ingredients, including squid, in a flavorful broth right at the table. It's a perfect option for a cozy night in.
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Chinese Salt and Pepper Squid
Main Ingredients: Squid, Kosher Salt, Coarsely Ground Black Pepper, All
This version of salt and pepper squid is a simple and easy recipe that is sure to become a staple in your household. The squid is coated in a light batter and tossed in fragrant spices for a tasty and addictive dish.
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Chinese style Squid Stir-Fry
Main Ingredients: Brown Sugar, Soy Sauce, Vinegar, Fish Sauce, Water
If you're looking for a quick and easy meal, this Chinese style squid stir-fry is the perfect option. The tender squid is stir-fried with a variety of vegetables and a flavorful sauce for a delicious and healthy meal.
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Squid Stir Fry
Main Ingredients: Cornstarch, Chinese Cooking Wine, Soy Sauce, Oyster
This simple yet flavorful squid stir fry is a great option for a busy weeknight. The squid is cooked with a variety of vegetables and a tasty sauce for a satisfying and nourishing meal.
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Stir-Fried Squid with Black Bean Sauce
Main Ingredients: Squid, Chicken Broth, Oyster Sauce, Soy Sauce, Dark Soy
Black bean sauce is a staple in Chinese cuisine, and it pairs perfectly with tender squid in this stir-fry recipe. With a delicious blend of flavors, this dish will quickly become a favorite in your household.
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Three-Cup Squid (三杯小卷)
Main Ingredients: Squid, Ginger, Garlic, Sesame Oil, Soy Sauce, Shaoxing
This Taiwanese dish is a favorite among seafood lovers. The name "three-cup" refers to the equal parts of soy sauce, rice wine, and sesame oil used in the recipe. The result is a delicious and fragrant dish that is sure to impress.
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Happosai (Combination Stir Fry)
Main Ingredients: Squid, Prawns, Pork, Chinese Cabbage, Carrot, Bamboo
This Cantonese-style stir fry is a delicious combination of squid, vegetables, and a flavorful sauce. It's a versatile dish that can be customized with your choice of vegetables and protein, making it a great option for using up any leftover ingredients.
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Mixed Vegetables in Claypot with Squid
Main Ingredients: Cauliflower Florets, Broccoli Florets, Dried Shiitake
Claypot cooking is a popular method in Chinese cuisine, and this dish is a delicious example of it. The squid is cooked with a variety of vegetables in a claypot for a flavorful and healthy meal that is perfect for sharing.
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Squid Stir-Fry with Pickled Mustard Greens
Main Ingredients: Pickled Mustard Greens, Squid, Salt, Vegetable Oil
This unique stir-fry combines tender squid with tangy pickled mustard greens for a delicious and unexpected flavor combination. It's a great way to add some variety to your usual stir-fry dishes.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
This seafood dish is a medley of flavors and textures. Tender squid, shrimp, scallops, and fish are cooked in a savory oyster sauce for a delicious and protein-packed meal. Serve it over rice for a complete and satisfying dinner.
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Seafood Misua/Misoya Soup
Main Ingredients: Misua, Garlic, Chinese Cabbage, Prawns, Squid, Egg
This warm and comforting soup is the perfect dish for a cold day. The combination of tender squid, shrimp, and misua noodles in a flavorful broth will warm you up from the inside out.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
This dish is a popular option at Chinese restaurants, but it's also easy to make at home. The crispy egg noodles are topped with a variety of seafood, including squid, for a delicious and satisfying meal.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
This famous dish from chef Charles Phan is a favorite among seafood lovers. The crispy egg noodles are topped with a flavorful stir-fry of squid, shrimp, and vegetables, making it a must-try for any foodie.
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Chicken and Shitake in Hoisin Sauce
Main Ingredients: Chicken Thighs, Squid, Garlic Sprouts, Medium Carrots
If you're looking for a dish that combines chicken and squid, then this recipe is for you. The tender chicken and squid are cooked in a savory hoisin sauce with shitake mushrooms for a delicious and satisfying meal.
The Perfect Balance of Spices and Seafood
Spicy salt squid is a dish that originated in the coastal regions of China, where seafood is abundant. The main ingredients for this dish are fresh squid, spicy chili peppers, and fragrant spices. The secret to making this dish stand out is striking the perfect balance between the spices and the seafood. Too much spice can overpower the delicate flavor of the squid, while too little can make the dish bland.
Choosing the Right Squid
When it comes to making spicy salt squid, the quality of the squid is crucial. It is recommended to use fresh squid, as it has a better texture and flavor compared to frozen ones. Look for squid that has a firm, smooth, and shiny skin, and avoid those that have a slimy or dull appearance. Cleaning and preparing the squid may seem daunting, but it is an essential step to ensure the best taste and texture. Remove the innards, beak, and skin, and rinse the squid thoroughly before cutting it into bite-size pieces.
Spicing it Up
The key to making a flavorful spicy salt squid is the use of the right spices. The most commonly used spices in this dish are Sichuan peppercorns, dried chili peppers, and fennel seeds. These spices provide the dish with a unique and numbing spiciness, which is a signature flavor in Sichuan cuisine. The squid is first marinated in a mixture of soy sauce, rice wine, and cornstarch, then stir-fried with the spices and other aromatics, such as ginger and garlic. The result is a mouth-watering dish that is bursting with bold and complex flavors.
In conclusion, the Chinese spicy salt squid recipe is a must-try for seafood lovers and those who enjoy spicy dishes. With the right ingredients and cooking techniques, you can easily recreate this popular Chinese dish in your own kitchen. So, gather your ingredients and get ready to impress your family and friends with this delicious and flavorful dish.
![[Homemade] spicy squid stir fry : r/food](https://i.redd.it/t25fj3vfnxrz.jpg)
