17 Chinese Spicy Salt Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and use of various spices and seasonings. One particular seasoning that has gained popularity in recent years is Chinese spicy salt. This unique blend of spices and salt adds a fiery kick to any dish and has become a staple in many households. In this article, we will explore the history, ingredients, and steps to make this savory and spicy seasoning at home. Whether you are a lover of Chinese cuisine or simply want to spice up your meals, this Chinese spicy salt recipe is a must-try.
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that never fails to satisfy. Made with tender pieces of marinated pork, fluffy rice, and a mix of vegetables, this dish is full of flavor and texture. It's an easy dish to make at home, and will surely impress your family and friends.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine and is a popular dish around the world. It's a simple and delicious combination of scrambled eggs, rice, and various vegetables. The key to making perfect egg fried rice is to use cold, leftover rice and cook it in a hot wok or frying pan.
Chinese orange chicken is a crowd-pleasing dish that is sure to become a family favorite. The crispy chicken pieces are coated in a sweet and tangy orange sauce, making for a perfect balance of flavors. Serve it over rice and garnish with green onions for a complete and satisfying meal.
Beef and broccoli is a classic Chinese dish that is loved by many. Tender strips of beef are stir-fried with broccoli and a savory sauce, resulting in a dish that is both flavorful and nutritious. It's a versatile dish that can be served over rice, noodles, or even on its own.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. It's a simple dish that is made by stir-frying rice with various vegetables, meats, and/or eggs. The key to making perfect fried rice is to use cold, leftover rice and cook it in a hot wok or frying pan.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a delicious and easy dish that is perfect for any weeknight dinner. The chicken is marinated in a flavorful combination of soy sauce, ginger, and garlic, and then baked to perfection. Serve it with rice and steamed vegetables for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular dish in Chinese takeout restaurants. They are coated in a crispy batter and then fried until golden brown. The wings are then tossed in a sweet and tangy sauce, resulting in a dish that is full of flavor and addictively delicious. Serve them as an appetizer or as a main dish with rice and vegetables.
Chicken and broccoli is a classic Chinese dish that is loved by many. Tender pieces of chicken are stir-fried with broccoli and a savory sauce, resulting in a dish that is both flavorful and nutritious. It's a simple and easy dish that can be made in under 30 minutes, making it a great option for busy weeknights.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese dish that is a staple in many takeout restaurants. It's a simple and delicious combination of marinated beef, rice, and a mix of vegetables. The key to making perfect beef fried rice is to use cold, leftover rice and cook it in a hot wok or frying pan.
Egg drop soup is a popular Chinese dish that is both comforting and delicious. It's made by whisking eggs into a flavorful broth and then adding in other ingredients such as mushrooms, green onions, and tofu. This soup is a great option for a light and healthy meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese fried noodles are a delicious and easy dish that can be made in under 20 minutes. The noodles are stir-fried with a mix of vegetables and a savory sauce, resulting in a dish that is full of flavor and texture. Serve it as a side dish or add in some protein for a complete meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese pork belly is a dish that is sure to impress. The pork belly is marinated in a flavorful mix of soy sauce, garlic, and hoisin sauce, and then slow-cooked until tender and sticky. Serve it over rice and garnish with green onions and sesame seeds for a restaurant-worthy meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Vegetable lo mein is a popular Chinese dish that is packed with a variety of vegetables and tofu. The noodles are stir-fried with a flavorful sauce and can be customized with your favorite vegetables and protein. It's a great option for a vegetarian meal, but can also be made with meat or seafood.
Spicy chicken is a popular dish in Chinese cuisine that is loved for its bold and spicy flavors. The chicken is marinated in a spicy sauce and then stir-fried with vegetables for a dish that is bursting with flavor. Serve it over rice for a satisfying and delicious meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Chinese dumplings, also known as potstickers, are a favorite in Chinese cuisine. These delicious little pockets are filled with a mixture of ground meat and vegetables and then pan-fried until crispy. Serve them as an appetizer or as a main dish with rice and steamed vegetables.
Chinese hot mustard is a popular condiment that is often served with egg rolls, dumplings, and other Chinese dishes. It's made by combining dry mustard powder with water and other ingredients to create a spicy and flavorful sauce. Use it to add a kick to your favorite Chinese dishes.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
Hand-cut Chinese noodles, also known as knife-cut noodles, are a specialty in Chinese cuisine. These wide, flat noodles are made by hand and have a chewy and satisfying texture. They can be served in soups or stir-fried with your favorite meats and vegetables.
Chinese steamed buns, also known as baozi, are a popular street food in China. These soft, fluffy buns are filled with a variety of fillings, such as pork, vegetables, or red bean paste. They are a delicious and satisfying snack or can be served as part of a larger meal.
Honey prawns, also known as honey walnut shrimp, is a popular dish in Chinese cuisine that is loved for its sweet and savory flavors. The prawns are coated in a honey and mayonnaise sauce and served with candied walnuts for a crunchy and delicious dish. Serve it with rice and vegetables for a complete meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
Big batch Chinese beef is a great option for meal prep or feeding a large group. The beef is marinated in a flavorful sauce and then slow-cooked until tender and juicy. It can be served over rice or used as a filling for sandwiches, wraps, or tacos.
History of Chinese Spicy Salt
Chinese spicy salt, also known as "ma la yan" in Mandarin, originated in the Sichuan region of China. Sichuan cuisine is famously known for its use of Sichuan peppercorns, which give dishes a numbing and spicy sensation. Spicy salt was traditionally made by grinding together Sichuan peppercorns, salt, and chili peppers. It was used as a dipping sauce for steamed and grilled meats, as well as a seasoning for various dishes.
Ingredients for Chinese Spicy Salt
To make Chinese spicy salt at home, you will need the following ingredients:
Sichuan peppercorns: These are the key ingredient in Chinese spicy salt and can be found at most Asian grocery stores.
Salt: Use sea salt or kosher salt for the best flavor.
Dried chili peppers: You can use any variety of dried chili peppers, such as arbol or Thai chili.
Garlic powder: This adds depth to the seasoning and complements the spiciness.
Ginger powder: Optional, but adds a warm and slightly sweet flavor.
Sugar: This balances out the spiciness and adds a touch of sweetness.
Steps to Make Chinese Spicy Salt
1. In a dry pan, toast the Sichuan peppercorns and dried chili peppers on medium heat for 2-3 minutes until fragrant.
2. Let the spices cool and then grind them together in a spice grinder or mortar and pestle until you have a fine powder.
3. In a bowl, mix together the ground spices, salt, garlic powder, ginger powder, and sugar until well combined.
4. Store the Chinese spicy salt in an airtight container and use as desired.
Ways to Use Chinese Spicy Salt
Chinese spicy salt can be used in a variety of ways to add a kick of flavor to your dishes. Here are some ideas to get you started:
Sprinkle it on popcorn for a spicy twist on a classic snack.
Use it as a rub for meats before grilling or roasting.
Add it to stir-fries for a burst of heat.
Mix it with soy sauce and vinegar for a spicy dipping sauce.
Use it to season roasted vegetables or tofu.
In conclusion, Chinese spicy salt is a versatile and flavorful seasoning that can be easily made at home. With its bold and spicy flavors, it is sure to add a delicious kick to any dish. So next time you want to add some heat to your meals, give this Chinese spicy salt recipe a try!
Classic Pork Fried Rice - A Chinese Takeout favorite
