15 Chinese Spicy Salt Pork Chop Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold and diverse flavors, and one dish that embodies this perfectly is the spicy salt pork chop. This delicious dish is a staple in many households and is loved for its crispy texture and spicy kick. If you're a fan of Chinese food and want to try your hand at making this dish at home, then look no further. In this article, we'll share a professional and well-organized introduction to the Chinese spicy salt pork chop recipe, so you can impress your family and friends with your culinary skills.
Main Ingredients: Salt Pork, Unsalted Butter, Beef Chuck, Salt, Shallots
While beer can chicken is typically associated with summer barbecues, it can also be a delicious and hearty dish for the colder months. One great way to enjoy this dish in the fall or winter is to make a rich Beef Bourguignon sauce and use it to baste the chicken as it grills. The result is a flavorful and comforting meal that is sure to please the whole family.
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Appalachian Cider Baked Beans
Main Ingredients: Dried Pinto Beans, Apple Cider, Salt Pork, Yellow
Looking for a unique side dish to pair with your beer can chicken? Give these delicious Appalachian Cider Baked Beans a try. The combination of sweet and savory flavors perfectly complements the smoky and slightly spicy chicken. Plus, the addition of apple cider gives these beans a unique and delicious twist.
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New England Clam Chowder
Main Ingredients: Cherrystone Clams, Salt Pork, Bacon, Butter, Celery
If you’re a fan of classic New England dishes, you’ll love this twist on a traditional clam chowder recipe. By adding chunks of beer can chicken to the soup, you’ll create a hearty and satisfying meal that is perfect for chilly evenings. Serve with some crusty bread for dipping and enjoy the flavors of the sea and the grill in one delicious bowl.
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Boston Baked Beans
Main Ingredients: Navy Beans, Salt Pork, Onion, Molasses, Pure Maple
Boston baked beans are a classic side dish that pairs perfectly with beer can chicken. The sweet and tangy flavors of the beans complement the smoky and juicy chicken, creating a well-rounded and delicious meal. For an extra twist, try using bacon in your baked beans for an added layer of flavor.
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A Maine Seafood Chowder
Main Ingredients: Salt Pork, Onion, Potatoes, Haddock, Sea Scallops, Clam
For a truly unique and indulgent meal, try adding chunks of beer can chicken to a creamy Maine seafood chowder. The combination of lobster, shrimp, and chicken creates a rich and flavorful dish that is sure to impress. Serve with some crusty bread for dipping and enjoy a taste of the coast in your own backyard.
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Authentic New England Clam Chowder
Main Ingredients: Salt Pork, Water, Butter, Celery, Onion, Clove Garlic
If you prefer a more traditional New England clam chowder, try adding shredded beer can chicken to the soup for a new twist on a classic recipe. The chicken adds an extra layer of flavor and protein to the soup, making it a hearty and satisfying meal. Plus, the combination of clams and chicken is a match made in heaven.
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Arroz con Gandules
Main Ingredients: Long Grain White Rice, Water, Chicken Stock, Sazon
This Puerto Rican dish is typically made with pork, but why not switch things up and use beer can chicken instead? The chicken adds a delicious smoky flavor to the dish, and the combination of rice, beans, and chicken makes for a well-rounded and satisfying meal. Serve with some plantains for a complete Puerto Rican experience.
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Classic Southern Pinto Beans
Main Ingredients: Pinto Beans, Salt Pork, Medium Onion, Cayenne Pepper
If you’re in the mood for some classic Southern comfort food, try pairing your beer can chicken with some classic Southern pinto beans. The combination of smoky and slightly spicy chicken with the creamy and flavorful beans is a match made in heaven. Serve with some cornbread for a truly Southern experience.
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Award Winning Split Pea Soup with Gouda Crostini
Main Ingredients: Unsalted Chicken Stock, Carrots, Green Peas, Shanks
This award-winning split pea soup recipe is taken to the next level with the addition of beer can chicken. The chicken adds a smoky and savory flavor to the soup, while the Gouda crostini provides a delicious and crunchy topping. This is the perfect dish to warm you up on a cold day.
For a unique twist on traditional Greek meatballs, try adding shredded beer can chicken to the mix. The chicken adds a delicious and unexpected flavor to the meatballs, making them extra juicy and flavorful. Serve with some tzatziki sauce for a complete Greek experience.
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Southern Style Turnip Greens with Salt Pork
Main Ingredients: Turnip Greens, Salt Pork, Water, Salt, Granulated
For a delicious and hearty side dish, try pairing your beer can chicken with some Southern style turnip greens. The combination of smoky and slightly spicy chicken with the tangy and flavorful greens is a match made in heaven. For an extra layer of flavor, try using salt pork in your greens.
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Cheddar Jalapeno Sausage from Scratch
Main Ingredients: Pork Butt, Fresh Pork Fat, Salt Pork, White Vinegar
If you’re feeling adventurous, try making your own cheddar jalapeno sausage from scratch to pair with your beer can chicken. The addition of cheddar cheese and jalapenos adds a delicious and slightly spicy twist to the sausage, making it the perfect accompaniment to your chicken. Serve with some homemade mustard for an extra kick.
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Boston Fish Chowder
Main Ingredients: Salt Pork, Bacon, Butter, Medium Onion, Celery, Fresh
If you’re looking for a unique way to enjoy your beer can chicken, try using it to make a rich and creamy Boston fish chowder. The chicken adds an extra layer of flavor to the dish, making it even more delicious. Serve with some crusty bread for dipping and enjoy the flavors of the sea and the grill in one delicious bowl.
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German Sauerkraut!
Main Ingredients: White Wine, Onion, Bay Leaves, Juniper Berries, Cloves
For a unique and flavorful side dish, try pairing your beer can chicken with some German sauerkraut. The tangy and savory flavors of the sauerkraut complement the smoky and juicy chicken perfectly. Serve with some German potato salad for a complete German experience.
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New England Fish Chowder
Main Ingredients: Salt Pork, Potatoes, Yellow Onion, Haddock, Water
If you prefer a lighter and more delicate fish chowder, try using beer can chicken instead of fish. The chicken adds a delicious and unexpected twist to the dish, making it a unique and flavorful meal. Serve with some crusty bread for dipping and enjoy a taste of the sea and the grill in one delicious bowl.
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Taiwanese Style Pork Chop
Main Ingredients: Boneless Pork Chops, Cornstarch, Green Onions, Garlic
For a unique and flavorful main dish, try making Taiwanese style pork chops with beer can chicken. The chicken adds a delicious smoky flavor to the dish, and the combination of soy sauce, garlic, and ginger creates a delicious and aromatic sauce for the chicken. Serve with some steamed rice for a complete meal.
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Crock Pot Clam Chowder
Main Ingredients: Clams, Salt Pork, Onion, Medium Potatoes, Water, Salt
If you don’t have access to a grill, don’t worry – you can still enjoy delicious beer can chicken with this crock pot clam chowder recipe. The chicken is slow cooked in the soup, infusing it with delicious flavors. Serve with some crusty bread for dipping and enjoy a warm and comforting meal.
For a delicious and hearty side dish, try pairing your beer can chicken with some Southern style butter beans. The combination of smoky and slightly spicy chicken with the creamy and flavorful beans is a match made in heaven. Serve with some cornbread for a truly Southern experience.
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Beef Burgundy
Main Ingredients: Salt Pork, Onion, Flour, Salt, Ground Pepper, Stewing
If you’re a fan of rich and hearty dishes, try using beer can chicken to make a delicious and flavorful beef burgundy. The chicken adds a unique depth of flavor to the dish, making it even more satisfying. Serve with some crusty bread for dipping and enjoy a taste of France and the grill in one delicious meal.
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Maine Clam Chowder
Main Ingredients: Butter, Salt Pork, Onion, Potatoes, Clam Juice, Clams
For a twist on traditional New England clam chowder, try using beer can chicken instead of clams. The chicken adds a delicious and unexpected twist to the dish, making it a unique and flavorful meal. Serve with some crusty bread for dipping and enjoy a taste of the sea and the grill in one delicious bowl.
Ingredients You'll Need
1. Pork Chops
The star of this dish is undoubtedly the pork chops. For the best results, it's recommended to use bone-in pork chops, as they add more flavor and moisture to the dish. Make sure to choose good quality pork chops that are not too thin or thick, to ensure even cooking.
2. Chinese Spices
To achieve the authentic Chinese flavor, you'll need a blend of spices. The key spices for this dish are five-spice powder, white pepper, and chili flakes. These spices add a depth of flavor and a spicy kick to the dish that will leave your taste buds tingling.
3. Salt
As the name suggests, salt is a crucial ingredient in this recipe. It not only enhances the flavor of the pork chops but also helps to draw out excess moisture, resulting in a crispy crust. Use a good quality sea salt or kosher salt for the best results.
4. Cornstarch
Cornstarch is a common ingredient used in Chinese cooking to thicken sauces and create a crispy texture. In this recipe, it helps to create a golden brown crust on the pork chops.
5. Oil
For frying the pork chops, you'll need a neutral-flavored oil with a high smoke point, such as vegetable oil or peanut oil. These oils are best for deep-frying and will give the pork chops a crispy finish.
Instructions
1. Marinate the Pork Chops
To infuse the pork chops with flavor, you'll need to marinate them for at least 30 minutes. In a bowl, mix together the five-spice powder, white pepper, chili flakes, and salt. Rub the mixture onto both sides of the pork chops and let them marinate in the fridge.
2. Dredge in Cornstarch
After marinating, remove the pork chops from the fridge and let them come to room temperature. Pat them dry with a paper towel and dredge them in cornstarch. Make sure to coat both sides evenly.
3. Fry the Pork Chops
In a deep frying pan, heat oil over medium-high heat. Once the oil is hot, carefully add the pork chops and fry for 4-5 minutes on each side, until they are golden brown and crispy. Once done, remove them from the oil and place them on a paper towel to drain excess oil.
4. Serve and Enjoy
Once the pork chops have cooled for a few minutes, they are ready to be served. You can serve them whole or cut them into bite-sized pieces and serve as an appetizer. Enjoy them with a side of steamed rice and your favorite dipping sauce.
In conclusion, this Chinese spicy salt pork chop recipe is a must-try for anyone who loves bold and flavorful dishes. With a few simple ingredients and easy instructions, you can recreate this popular Chinese dish in the comfort of your own home. Impress your taste buds and your loved ones with this delicious and crispy dish.
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