19 Chinese Spicy Ramen Noodles Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese spicy ramen noodles are a popular dish that originated in Japan but has gained a huge following all over the world. These noodles are known for their fiery and bold flavors, making them a favorite among spicy food lovers. While there are many variations of this dish, a classic Chinese spicy ramen noodles recipe is a must-try for any noodle enthusiast. Not only is it easy to make, but it also packs a punch of flavors that will leave your taste buds craving for more.
Main Ingredients: Scallions, Vegetable Oil, Crushed Red Pepper Flakes
If you're a fan of Chinese takeout, then you'll love this beer can chicken recipe. The combination of sesame noodles, chili oil, and scallions adds a flavorful twist to the traditional beer can chicken. The noodles soak up the beer-infused juices from the chicken, making them extra delicious. Serve this dish with a cold Tsingtao beer for the full Chinese takeout experience.
Who says beer can chicken has to be a main course? This Chinese chicken soup recipe incorporates the flavors of beer can chicken into a warm and comforting soup. The chicken is cooked in a mixture of chicken broth, beer, and Chinese five-spice powder, giving it a unique and delicious flavor. Top it off with some crispy fried noodles for an added crunch.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
This refreshing and healthy salad is the perfect side dish for your beer can chicken. The combination of Napa cabbage, carrots, and cilantro tossed in a tangy sesame dressing is a match made in heaven. The crunchy topping of ramen noodles and almonds adds a nice texture to the salad. This dish is sure to be a hit at your next BBQ.
If you're a fan of the classic Chinese chicken salad, then you'll love this beer can chicken version. The chicken is cooked with a Chinese five-spice rub and served over a bed of crispy romaine lettuce, mandarin oranges, and crunchy chow mein noodles. The homemade sesame dressing adds the perfect finishing touch.
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Ground Beef Ramen
Main Ingredients: Vegetable Oil, Large Red Onion, Minced Garlic, Lean
If you're looking for a budget-friendly and easy beer can chicken recipe, look no further. This ground beef ramen dish is a twist on the classic Chinese dish, using the flavors of beer can chicken. The ground beef is cooked with a mixture of soy sauce, Chinese five-spice powder, and beer, and served over a bed of ramen noodles. Simple, yet delicious.
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Egg Roll Noodles
Main Ingredients: Ramen Noodles, Vegetable Oil, Ground Pork, Minced
This dish combines the flavors of beer can chicken and egg rolls into one delicious meal. The chicken is cooked with a mixture of soy sauce, ginger, and garlic, and served over a bed of crispy egg noodles. The addition of cabbage and carrots gives it that classic egg roll flavor. Serve it with a side of sweet and sour sauce for dipping.
Upgrade your coleslaw game with this Chinese-inspired version. The combination of Napa cabbage, carrots, and green onions adds a refreshing crunch to this dish. Tossed in a tangy sesame dressing and topped with crispy ramen noodles and almonds, this coleslaw will be the star of your next BBQ.
This simple and delicious salad is the perfect accompaniment to your beer can chicken. The combination of Napa cabbage, carrots, and green onions is tossed in a tangy sesame dressing and topped with crispy ramen noodles. It's a great way to add some veggies to your meal without sacrificing flavor.
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Chicken Chow Mein
Main Ingredients: Chicken Thighs, Oyster Sauce, Shaoxing Wine, Black
If you love chow mein, then you'll love this beer can chicken version. The chicken is cooked in a mixture of soy sauce, Chinese five-spice powder, and beer, and served over a bed of crispy chow mein noodles. The addition of cabbage, carrots, and green onions makes it a complete meal. Serve with some extra soy sauce for dipping.
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Chinese Chicken And Greens Ramen Noodle Soup
Main Ingredients: Chicken Stock, Fresh Ginger Root, Garlic, Soy Sauce
This hearty and comforting soup is a fusion of Chinese and Japanese flavors. The chicken is cooked in a mixture of soy sauce, Chinese five-spice powder, and beer, and served over a bed of ramen noodles and bok choy. The combination of flavors and textures in this dish is simply divine.
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Chinese Chicken Salad With Crunchy Ramen Noodles
Main Ingredients: Cooked Chicken Breasts, Cabbage, Green Onion, Slivered
If you're a fan of the classic Chinese chicken salad, then you'll love this beer can chicken version. The chicken is cooked with a Chinese five-spice rub and served over a bed of crispy romaine lettuce, mandarin oranges, and crunchy ramen noodles. The homemade sesame dressing adds the perfect finishing touch.
This is a simple and delicious beer can chicken recipe that will become a staple in your household. The chicken is cooked with a mixture of soy sauce, Chinese five-spice powder, and beer, and served over a bed of noodles. It's a great way to use up any leftover chicken and create a whole new meal.
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Chinese Chicken Salad + Orange-Ginger Sesame Dressing
Main Ingredients: Rice Wine Vinegar, Sesame Oil, Soy Sauce, Orange
This vibrant and flavorful salad is the perfect side dish for your beer can chicken. The combination of romaine lettuce, mandarin oranges, and crunchy chow mein noodles is tossed in a tangy orange-ginger sesame dressing. The addition of the beer-infused chicken takes this salad to the next level.
If you're a fan of crispy noodles, then you'll love this beer can chicken recipe. The chicken is cooked with a Chinese five-spice rub and served over a bed of crispy fried noodles. The addition of vegetables such as carrots and green onions makes it a complete meal. Serve with some extra soy sauce for dipping.
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Chicken Broccoli Ramen Stir Fry
Main Ingredients: Chicken, Canola Oil, Salt, Pepper, Broccoli, Water
This dish is a fusion of Chinese and Japanese flavors, using the beer can chicken as the star ingredient. The chicken is cooked in a mixture of soy sauce, Chinese five-spice powder, and beer, and served over a bed of ramen noodles and broccoli. The combination of flavors and textures in this dish is simply irresistible.
This refreshing and healthy salad is the perfect side dish for your beer can chicken. The combination of Napa cabbage, carrots, and cilantro tossed in a tangy sesame dressing is a match made in heaven. The addition of mandarin oranges and crunchy chow mein noodles adds a nice touch to this dish.
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Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots,...
Main Ingredients: Ramen Noodles, Small Onion, Spam, Cabbage, Carrot
This simple and budget-friendly stir-fry is a great way to use up any leftover beer can chicken. The addition of cabbage, carrots, and green onions gives it a nice crunch, and the ramen noodles soak up all the delicious flavors from the chicken. Add some Sriracha for a little extra kick.
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Beef and Broccoli Ramen Stir Fry
Main Ingredients: Garlic, Fresh Ginger, Soy Sauce, Honey, Hoisin Sauce
If you're not a fan of chicken, don't worry, we've got you covered. This beef and broccoli ramen stir-fry uses the same flavors as the beer can chicken recipe but swaps out the chicken for beef. The result is a hearty and flavorful dish that will have your taste buds dancing.
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Hoisin Garlic Chow Mein
Main Ingredients: Ramen Noodles, Olive Oil, Pork Tenderloin, Red Pepper
This dish is a twist on the classic chow mein, using the flavors of beer can chicken. The chicken is cooked in a mixture of hoisin sauce, garlic, and beer, and served over a bed of crispy chow mein noodles. The addition of vegetables such as carrots and green onions makes it a well-rounded and delicious meal.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
If you're a fan of ramen, then you'll love this beer can chicken version. The chicken is cooked in a mixture of soy sauce, Chinese five-spice powder, and beer, and served over a bed of ramen noodles. The addition of vegetables such as bok choy and green onions makes it a complete and satisfying meal.
The Perfect Combination of Spiciness and Umami
When it comes to Chinese spicy ramen noodles, the key is finding the perfect balance of spiciness and umami flavors. The spicy element usually comes from the use of chili oil or chili paste, while the umami flavor is achieved through the use of soy sauce, miso, or other savory ingredients. The main ingredient, ramen noodles, are made from wheat flour and are known for their chewy texture, making them the perfect base for this dish.
The Secret to a Flavorful Broth
The broth is the heart and soul of any ramen dish, and the same goes for Chinese spicy ramen noodles. To make the broth, start by sautéing garlic, ginger, and scallions in a pot until fragrant. Then, add in your choice of protein, such as pork belly or chicken, and cook until slightly browned. Next, add in your preferred vegetables, such as bok choy or mushrooms, and stir-fry for a few minutes. Pour in a mixture of chicken or vegetable broth and water, and let it simmer for at least 30 minutes to allow the flavors to develop.
Making Your Own Chili Oil
As mentioned before, chili oil is a crucial ingredient in Chinese spicy ramen noodles. While you can easily purchase a ready-made chili oil, making your own adds a personal touch to the dish. To make your own chili oil, heat up a neutral oil, such as vegetable oil or peanut oil, in a saucepan. Add in dried chili peppers, ginger, and garlic and cook until fragrant. Let it cool down before straining the oil and discarding the solids.
Assembly and Serving
Once your broth and chili oil are ready, it's time to assemble your Chinese spicy ramen noodles. Cook the ramen noodles according to the package instructions and drain. In a separate pot, heat up the broth and add in the chili oil to your desired spiciness. Place the cooked noodles in a bowl and top with the broth and your choice of toppings, such as soft-boiled eggs, tofu, or nori. Serve hot and enjoy the explosion of flavors in every bite.
Now that you have a better understanding of the key components and techniques of making Chinese spicy ramen noodles, it's time to put your skills to the test. This dish is perfect for a cozy night in or a gathering with friends and family. So, why not give this mouth-watering recipe a try and impress your loved ones with a taste of authentic Chinese cuisine.
