20 Chinese Spicy Quail Recipe Try These Culinary Delights!

Published on: Mar 24, 2024

Chinese cuisine is known for its bold flavors and diverse range of ingredients. One dish that stands out among the rest is the Chinese spicy quail recipe. This dish, also known as "La Zi Ji" in Chinese, is a popular Sichuan-style dish that combines the delicate and tender meat of quail with a fiery and aromatic sauce. If you're a fan of spicy food, then this recipe is definitely a must-try. In this article, we'll take a closer look at the ingredients and steps needed to create this mouth-watering dish.

Jump to Recipe
Chinese Orange Chicken – Modern Honey
Paleo Chinese Orange Chicken {Whole30} | The Paleo Running Momma
Orange Chicken Recipe {Panda Express Copycat} - TipBuzz
Spicy Chinese Orange Chicken Recipe - Cook.me Recipes
Try this sweet and tangy Chinese Orange Chicken recipe for a delicious twist on the classic dish. The chicken is marinated in a flavorful blend of soy sauce, ginger, and garlic before being coated in a zesty orange sauce and baked to perfection. Serve with steamed rice and stir-fried vegetables for a complete meal that's sure to please.
One-Pan Beef & Broccoli Recipe - Momsdish
Oyster Beef with Chinese Broccoli - China Sichuan Food
Chinese Beef and Broccoli (One Pan Take-Out) - Omnivore's Cookbook
Beef with Chinese Broccoli - One Plate Meal - The Woks of Life
This traditional Chinese dish is a favorite in many households for its simple yet delicious flavors. Tender beef strips are marinated in a savory sauce made with soy sauce, oyster sauce, and sesame oil, then stir-fried with fresh broccoli for a crunchy and flavorful meal. Serve over steamed rice for a satisfying dinner that's ready in minutes.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
Chinese Fried Rice | Everyday Easy Eats
Special Fried Rice - Manila Spoon
Vegan Fried Rice | Minimalist Baker Recipes
Chinese Fried Rice | Indialicious
A staple of Chinese cuisine, fried rice is a versatile dish that can be customized with your favorite meats and vegetables. This recipe uses scrambled eggs, diced ham, carrots, and peas for a hearty and filling meal that's perfect for any night of the week. Be sure to use day-old rice for the best results!
4 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Five Spice Chicken Thighs | Food Faith Fitness
Chinese Chicken (Char Siu!) | RecipeTin Eats
Top 10 Boneless Skinless Chicken Thigh Recipes - Cooking LSL
Chinese Chicken Thighs | black recipes
This Chinese-inspired chicken dish is a delicious and budget-friendly option for a weeknight dinner. The chicken thighs are marinated in a flavorful blend of soy sauce, honey, and garlic before being baked to perfection. Serve with steamed vegetables and rice for a well-rounded meal that's sure to please.
Chicken with Broccoli (Chinese Recipe) • Oh Snap! Let's Eat!
Instant Pot Chinese Chicken and Broccoli - Eating Instantly
Simplest Chinese Chicken Broccoli for Busy Weeknights
Chinese Chicken and Broccoli | Keto, Low Calorie - This Moms Menu
This classic Chinese dish is a crowd-pleaser for its tender chicken, crisp broccoli, and flavorful sauce. The chicken is marinated in a mixture of soy sauce, rice wine, and cornstarch before being stir-fried with fresh broccoli and a savory sauce. Serve over steamed rice for a satisfying and healthy meal.
Egg Drop Soup - An Easy Chinese favorite
Tomato Egg Drop Soup-The Best Ever | China Market Advisor
Egg Drop Soup: Easy, Authentic 15-Minute Recipe | The Woks of Life
The BEST Egg Drop Soup recipe! It's easy to make in just 15 minutes ...
This light and comforting soup is a staple in Chinese cuisine. The base is made with chicken broth, soy sauce, and sesame oil, then beaten eggs are added to create the signature ribbons that give this soup its name. Top with some green onions for a flavorful and easy dish that's perfect for a cold day.
7 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice - A Chinese Takeout favorite - The Woks of Life
Easy Pork Fried Rice - Savor the Best
authentic chinese pork fried rice recipe
Pork Fried Rice is another easy Chinese takeout fakeout! It is done is ...
This classic and beloved dish is a staple in Chinese takeout menus. Made with diced pork, scrambled eggs, and a mix of vegetables, this dish is a delicious and filling option for any night of the week. Use day-old rice for the best texture and flavor.
8 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
easy egg fried rice - Lost in Food
easy egg fried rice - Lost in Food
Delicious and Easy Egg Fried Rice! - Explore Cook Eat
10 Minute Simple Egg Fried Rice - Homemade Hooplah
This simple and delicious dish is a great way to use up leftover rice and vegetables. The rice is stir-fried with scrambled eggs, green onions, and peas for a flavorful and satisfying meal. Add some shrimp or chicken for a protein boost, or serve as a side dish with your favorite Chinese entrees.
9 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Spicy Fried Chicken Wings - Chinese Takeout Style - The Woks of Life
Takeout Style Fried Chicken Wings, by thewoksoflife.com Chinese Fried ...
Fried Chicken Wings, Chinese Takeout-Style | Recipe | Fried chicken ...
Chicken Wings In Chinese - MeaningKosh
These crispy and flavorful chicken wings are a favorite among Chinese takeout lovers. The chicken is marinated in a spicy sauce made with garlic, ginger, and chili paste, then fried to perfection. Serve with sweet and sour sauce for dipping and enjoy as an appetizer or main dish.
10 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and Broccoli - Dinner, then Dessert
Beef and Broccoli - Easy and Better Than Takeout!
Easy 10 minute Chinese Beef and Broccoli Stir Fry Recipe
Chinese Restaurant Style Beef and Broccoli Recipe ...
This simple and delicious dish is a staple in many Chinese restaurants. Tender beef strips are stir-fried with fresh broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. Serve over steamed rice for a flavorful and satisfying meal.
Chinese Egg Roll | Culinary Immigration | Egg roll recipes, Egg rolls ...
Homemade Egg Rolls | Recipe in 2020 | Homemade egg rolls, Egg rolls ...
Chinese Egg Rolls Recipe | Egg roll recipes, Egg rolls, Recipes
Homemade Egg Rolls | Recipe | Homemade egg rolls, Food, Recipes
These crispy and flavorful egg rolls are a popular appetizer at many Chinese restaurants. Made with a filling of ground pork, cabbage, and carrots, these egg rolls are deep fried until golden brown and served with sweet and sour sauce for dipping. Make these at home for a fun and delicious appetizer for your next Chinese-inspired meal.
12 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice | Recipe | Asian recipes, Takeout food, Recipes
EASY Chinese Fried Rice (Just 10 minutes!) - Dinner, then Dessert
Beef Fried Rice - China Sichuan Food
Restaurant-Style Fried Rice - Crumb: A Food Blog
This classic and flavorful dish is a staple in Chinese takeout menus. The rice is stir-fried with diced beef, scrambled eggs, and a mix of vegetables for a satisfying and delicious meal. Use day-old rice for the best texture and flavor.
Smoked Chinese BBQ Pork Recipe - Or Whatever You Do
The Secret To Restaurant-Style Chinese BBQ Pork | CDKitchen
Char Siu Pork (Chinese BBQ Pork) | RecipeTin Eats
Char Siu Pork-Chinese BBQ Pork - China Sichuan Food
This mouth-watering Chinese BBQ pork is a popular dish in many Chinese restaurants. The pork is marinated in a sweet and tangy sauce made with hoisin sauce, honey, and Chinese five spice, then grilled or roasted to perfection. Serve with steamed rice and stir-fried vegetables for a complete and delicious meal.
Chicken and Vegetable Stir Fry with Bacon - Barefeet In The Kitchen
Chinese Chicken and Broccoli Stir-Fry (Healthy & Easy!) - Cooking Classy
Chinese Chicken Stir Fry - Busy Cooks
Sweet and Spicy chicken stir fry in a white bowl | Sweet and spicy ...
This quick and easy dish is a great way to use up leftover vegetables and proteins. The chicken is stir-fried with fresh vegetables and a savory sauce made with soy sauce, oyster sauce, and garlic. Serve over steamed rice for a healthy and satisfying meal.
Homemade Chinese Sweet & Sour Chicken Recipe – Melanie Cooks
EASY SWEET AND SOUR CHICKEN - cookingfun | Homemade chinese food, Easy ...
Sweet and Sour Chicken | Homemade chinese food, Sweet n sour chicken ...
Sweet and Sour Chinese Chicken - Tornadough Alli
This classic and beloved Chinese dish is a favorite among many. The chicken is coated in a sweet and tangy sauce made with pineapple juice, ketchup, and vinegar, then deep fried until crispy. Serve with steamed rice and stir-fried vegetables for a delicious and satisfying meal.
Crispy Honey Shrimp - Khin's Kitchen - Chinese Honey Shrimp Recipe
Marion Grasby on Instagram: “Crispy & crunchy prawns tossed in a ...
Honey Walnut Shrimp Recipe - Chinese New Years | Ashlee Marie
Sweet and Sour Prawns {Easy Sweet and Sour Shrimp} | Bake It With Love
This sweet and savory dish is a popular choice for seafood lovers. The prawns are coated in a honey sauce made with honey, soy sauce, and ginger, then pan-fried until golden and crispy. Serve with steamed rice and stir-fried vegetables for a flavorful and delicious meal.
17 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese Egg Noodles: Just 3 Ingredients! | The Woks of Life
Chinese Fried Noodles Stock Photo | Royalty-Free | FreeImages
Cantonese-Style Pan-Fried Noodles | Pan fried noodles, Fried noodles ...
Chinese Crispy Noodles (Chow Mein) | RecipeTin Eats
These crispy and flavorful noodles are a popular dish in many Chinese restaurants. Made with fresh egg noodles, vegetables, and protein, these noodles are stir-fried until crispy and golden. Serve as a main dish or side dish for a delicious and authentic Chinese meal.
18 of 20

Chinese Eggplant with Spicy Garlic Sauce

Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Chinese Eggplant Recipe With Garlic Sauce — Damn, Spicy!
Chinese Eggplant with Garlic Sauce - Pickled Plum Food And Drinks
Chinese Eggplant in garlic sauce - Plant Craft
Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce | Hungry ...
This flavorful and spicy dish is a favorite among vegetarians and meat lovers alike. The eggplant is stir-fried until soft and tender, then coated in a spicy garlic sauce made with chili paste, soy sauce, and rice vinegar. Serve with steamed rice for a satisfying and delicious meal.
Chinese Garlic Green Beans (with video!) | Healthy Nibbles by Lisa Lin ...
Easy Chinese Garlic Green Beans - Hint of Healthy
Chinese Garlic Green Beans (with video!) | Healthy Nibbles by Lisa Lin ...
Skinny Chinese Green Beans just like you love from the Chinese buffet ...
These crisp and flavorful green beans are a popular side dish in many Chinese restaurants. The green beans are stir-fried until crisp and tender, then coated in a garlic sauce made with soy sauce, oyster sauce, and garlic. Serve with your favorite Chinese entrees for a satisfying and healthy meal.
20 of 20

Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese Chicken | RecipeLion.com
chinese chicken in garlic sauce with text overlay
Best Chinese Chicken Recipes - 17 Chinese-Style Chicken Recipes
Daddy Wus Moo Shu Pork Recipe | PDF | Stir Frying | Food Ingredients
This delicious and easy chicken dish is a family favorite in many households. The chicken is marinated in a flavorful blend of soy sauce, honey, and garlic, then baked to perfection. Serve with steamed rice and stir-fried vegetables for a complete and satisfying meal that's sure to please.

Ingredients:

Quail

The star of this dish is, of course, the quail. These small game birds are known for their lean and tender meat, making them a perfect choice for this recipe. You can either use whole quails or just the breast meat, depending on your preference.

Spices and Seasonings

To give the dish its signature spicy flavor, you'll need a variety of spices and seasonings. The key ingredient is the Sichuan peppercorns, which give off a unique numbing and tingling sensation in your mouth. Other spices and seasonings include dried red chili peppers, ginger, garlic, and green onions.

Sauce

The sauce is the heart of this dish, and it's what gives the quail its mouth-watering flavor. The main ingredients for the sauce include soy sauce, rice vinegar, sugar, and chicken broth. You can also add some chili bean paste or chili oil for an extra kick of heat.

Instructions:

1. Marinate the Quail

Start by marinating the quail with some salt, pepper, and Chinese cooking wine. This will help to infuse the meat with flavor and make it more tender. Let it marinate for at least 30 minutes.

2. Prepare the Sauce

In a bowl, mix together the soy sauce, rice vinegar, sugar, and chicken broth. You can adjust the amount of sugar and soy sauce according to your taste preference. Set the sauce aside.

3. Fry the Quail

Heat some oil in a wok or deep fryer over medium-high heat. Once the oil is hot, carefully add the marinated quail and fry until they turn golden brown. This should take about 5-7 minutes. Remove the quail and set them aside on a paper towel to drain.

4. Make the Seasoning

In a separate pan, heat some oil over medium heat. Add the Sichuan peppercorns, dried chili peppers, ginger, and garlic. Stir-fry for a minute or two until the spices become fragrant.

5. Add the Quail

Add the fried quail to the pan with the spices and stir-fry for another minute. Then, pour in the sauce and stir everything together until the quail is fully coated in the sauce.

6. Garnish and Serve

Finally, add some chopped green onions for a pop of color and freshness. Serve the Chinese spicy quail hot and enjoy with some steamed rice. Now that you have the recipe for Chinese spicy quail, it's time to put your cooking skills to the test. Impress your family and friends with this delicious and spicy dish that is sure to become a new favorite. Give it a try and experience the bold and mouth-watering flavors of Chinese cuisine.
20 chinese spicy quail recipe Try these culinary delights!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
View Recipe

Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love