20 Chinese Spicy Quail Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and diverse range of ingredients. One dish that stands out among the rest is the Chinese spicy quail recipe. This dish, also known as "La Zi Ji" in Chinese, is a popular Sichuan-style dish that combines the delicate and tender meat of quail with a fiery and aromatic sauce. If you're a fan of spicy food, then this recipe is definitely a must-try. In this article, we'll take a closer look at the ingredients and steps needed to create this mouth-watering dish.
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Ingredients:
Quail
The star of this dish is, of course, the quail. These small game birds are known for their lean and tender meat, making them a perfect choice for this recipe. You can either use whole quails or just the breast meat, depending on your preference.
Spices and Seasonings
To give the dish its signature spicy flavor, you'll need a variety of spices and seasonings. The key ingredient is the Sichuan peppercorns, which give off a unique numbing and tingling sensation in your mouth. Other spices and seasonings include dried red chili peppers, ginger, garlic, and green onions.
Sauce
The sauce is the heart of this dish, and it's what gives the quail its mouth-watering flavor. The main ingredients for the sauce include soy sauce, rice vinegar, sugar, and chicken broth. You can also add some chili bean paste or chili oil for an extra kick of heat.
Instructions:
1. Marinate the Quail
Start by marinating the quail with some salt, pepper, and Chinese cooking wine. This will help to infuse the meat with flavor and make it more tender. Let it marinate for at least 30 minutes.
2. Prepare the Sauce
In a bowl, mix together the soy sauce, rice vinegar, sugar, and chicken broth. You can adjust the amount of sugar and soy sauce according to your taste preference. Set the sauce aside.
3. Fry the Quail
Heat some oil in a wok or deep fryer over medium-high heat. Once the oil is hot, carefully add the marinated quail and fry until they turn golden brown. This should take about 5-7 minutes. Remove the quail and set them aside on a paper towel to drain.
4. Make the Seasoning
In a separate pan, heat some oil over medium heat. Add the Sichuan peppercorns, dried chili peppers, ginger, and garlic. Stir-fry for a minute or two until the spices become fragrant.
5. Add the Quail
Add the fried quail to the pan with the spices and stir-fry for another minute. Then, pour in the sauce and stir everything together until the quail is fully coated in the sauce.
6. Garnish and Serve
Finally, add some chopped green onions for a pop of color and freshness. Serve the Chinese spicy quail hot and enjoy with some steamed rice.
Now that you have the recipe for Chinese spicy quail, it's time to put your cooking skills to the test. Impress your family and friends with this delicious and spicy dish that is sure to become a new favorite. Give it a try and experience the bold and mouth-watering flavors of Chinese cuisine.
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