15 Chinese Spicy Prawns Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese spicy prawns are a delicious and popular dish that is a staple in Chinese cuisine. The combination of succulent prawns and fiery spices creates a mouthwatering dish that is sure to tantalize your taste buds. In this article, we will share a professional and well-organized recipe for Chinese spicy prawns that you can easily recreate in your own kitchen. Whether you are a seasoned cook or just starting out, this recipe is perfect for anyone looking to add some heat to their meal. So let's get cooking!
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Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
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Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
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Main Ingredients: Prawns, Oil, Green Onions, Ginger, Garlic Cloves, Red
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Spicy Prawn Chow Mein
Main Ingredients: Vegetable Oil, Prawns, Red Chilli, Ginger, Garlic
Looking for a flavorful and satisfying meal? This Spicy Prawn Chow Mein has got you covered. Featuring tender prawns, crisp vegetables, and a spicy sauce, this dish is both delicious and easy to make. Serve with your favorite sides for a complete and satisfying meal that is sure to please.
Ingredients:
1 ½ pounds of large prawns
2 tablespoons vegetable oil
2 cloves of garlic, minced
1 tablespoon fresh ginger, grated
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 tablespoon Sichuan peppercorns, crushed
1 tablespoon spicy bean paste
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
Salt, to taste
2 green onions, sliced for garnish
Instructions:
Start by preparing the prawns. Peel and devein the prawns, leaving the tails intact. Rinse and pat dry with paper towels.
In a wok or large pan, heat the vegetable oil over medium-high heat.
Add the minced garlic and grated ginger to the pan and stir-fry for about 30 seconds, until fragrant.
Add the sliced bell peppers and onion to the pan and stir-fry for 2-3 minutes, until slightly softened.
Add the crushed Sichuan peppercorns and spicy bean paste to the pan and stir-fry for another minute.
Next, add the prawns to the pan and stir-fry for 2-3 minutes, until they turn pink and are fully cooked.
In a small bowl, mix together the soy sauce, rice vinegar, sugar, and a pinch of salt. Pour this mixture into the pan with the prawns and vegetables.
Stir everything together and let it cook for another minute or two, until the sauce has thickened slightly.
Remove from heat and garnish with sliced green onions.
Serve your Chinese spicy prawns hot with steamed rice and enjoy!
This Chinese spicy prawns recipe is the perfect balance of heat and flavor. The combination of spicy bean paste and Sichuan peppercorns creates a unique and delicious taste that will have you coming back for seconds. The addition of fresh bell peppers and onions adds a crunchy texture and a pop of color to the dish. Not only is this dish bursting with flavor, but it is also packed with protein and essential vitamins from the prawns and vegetables. So why not give this recipe a try and add a little spice to your dinner tonight?
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