20 Chinese Spicy Prawn Curry Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Prawn curry is a popular dish in Chinese cuisine, known for its spicy and savory flavors. This delicious dish is perfect for those who love the combination of seafood and bold spices. In this article, we will be sharing a professional and well-organized recipe for Chinese spicy prawn curry that you can easily make at home. Get ready to tantalize your taste buds with this flavorful and aromatic dish!
The sweet and savory combination of Chinese honey prawns will have your taste buds dancing with delight. This dish is made with succulent prawns coated in a sticky honey sauce and served over a bed of steaming rice. It's the perfect balance of flavors and textures, making it a popular choice among many Chinese food lovers. To make this dish even more tantalizing, try adding a sprinkle of sesame seeds for a crunchy finish.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This classic Chinese dish is a quick and easy way to satisfy your cravings for prawns. The key to making the perfect shrimp stir fry is to cook the prawns just until they turn pink and then remove them from the pan. This prevents them from becoming overcooked and rubbery. The stir fry sauce, made with soy sauce, garlic, and ginger, adds a delicious savory flavor to the dish that pairs perfectly with the tender and juicy prawns.
Wontons are a staple in Chinese cuisine and can be filled with a variety of ingredients, including prawns. These bite-sized dumplings are perfect for snacking or as an appetizer before a meal. The trick to making the perfect wontons is to seal them tightly, so the filling doesn't fall out during cooking. Serve these steamed or deep-fried and enjoy the burst of flavors from the prawn filling.
Fried rice cakes, also known as nian gao, are a traditional Chinese dish that is often enjoyed during the Lunar New Year. These chewy and slightly sweet cakes are made with rice flour and can be filled with a variety of ingredients, including prawns. The prawns add a delicious savory element to the dish, making it a popular choice among many Chinese families. Stir-fry the prawns with the rice cakes for a delicious and satisfying meal.
Noodles are a staple in Chinese cuisine and can be used in a variety of dishes, including stir-fries and soups. Chinese style noodles, also known as mei fun or lo mein, are thin and springy noodles that pair perfectly with prawns. These noodles can be stir-fried with various vegetables and seasonings for a flavorful and satisfying dish. Add some juicy prawns to the mix for a protein-packed meal.
One of the most popular dishes in Chinese cuisine, fried rice is a delicious and versatile dish that can be made with a variety of ingredients, including prawns. This dish is perfect for using up leftover rice and can be customized to your liking with various vegetables and proteins. The key to making the perfect fried rice is to use day-old rice, which helps prevent the dish from becoming soggy.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
For a twist on traditional fried rice, try making Chinese style fried rice. This dish is made with a combination of soy sauce, oyster sauce, and sesame oil for a rich and savory flavor. The prawns add a delicious protein element to the dish, while the vegetables add a burst of color and nutrition. Top it off with a fried egg for a complete and satisfying meal.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
Chinese chives, also known as jiu cai, are a popular ingredient in Chinese cuisine and add a unique flavor to dishes. In this recipe, the chives are used to flavor the prawns and add a delicious herbal note to the dish. The prawns are then lightly pan-fried to create a crispy and flavorful crust. Serve this dish with a side of steaming rice for a complete meal.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This quick and easy Chinese soup is the perfect choice for a light and healthy meal. The soup is made with a combination of seafood, including prawns, and tofu for a protein-packed dish. The broth is flavored with ginger, garlic, and green onions for a delicious and comforting flavor. This soup is perfect for a cold day or when you're feeling under the weather.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har gow, also known as shrimp dumplings, are a popular dim sum dish in Chinese cuisine. These delicate and flavorful dumplings are made with a thin, translucent wrapper and filled with juicy prawns. The key to making the perfect har gow is to steam them for just the right amount of time, so the filling stays juicy and the wrapper doesn't become too sticky. Serve with a side of soy sauce and chili oil for dipping.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
This Chinese-style rice pilaf is a delicious and easy side dish that pairs perfectly with any Chinese meal. The rice is cooked in a combination of soy sauce, oyster sauce, and sesame oil for a rich and savory flavor. The prawns add a delicious protein element, while the vegetables add a burst of color and nutrition. Enjoy this dish on its own or as a side to your favorite Chinese dishes.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
Steamed eggs, also known as zheng dan geng, are a popular Chinese dish that is often served as a side dish or for breakfast. This dish is made with a combination of eggs and water and can be flavored with a variety of ingredients, including prawns. The key to making the perfect steamed eggs is to steam them slowly over low heat to ensure a smooth and silky texture. This dish is perfect for those looking for a lighter and healthier option.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a classic Chinese dish that is enjoyed by many. This soup is made with wonton wrappers filled with a delicious prawn and pork filling and served in a flavorful broth. The wontons can be boiled, steamed, or pan-fried, depending on your preference. This soup is perfect for a quick and satisfying meal, and the wontons can also be frozen and enjoyed at a later time.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
For a festive dish, try making colorful dumplings for Chinese New Year. These dumplings are made with a variety of fillings, including prawns, and are then dyed with natural food coloring, such as beetroot juice or spinach juice. These dumplings not only look beautiful, but they also taste delicious and are a fun way to celebrate the holiday with family and friends.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
For a taste of Goan cuisine, try making Goan prawn curry. This flavorful dish is made with a combination of coconut milk, spices, and curry leaves for a delicious and aromatic flavor. The prawns are cooked until tender and then simmered in the curry sauce until they are infused with all the flavors. Serve this dish over a bed of steaming rice for a satisfying meal.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala prawn curry is a popular dish in South Indian cuisine. This dish is made with a combination of coconut milk, tomatoes, and spices for a rich and flavorful curry. The prawns are cooked in the sauce until they are tender and then served over a bed of steaming rice. This curry can be made as spicy or mild as you like, making it a great option for those who love a little heat in their dishes.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
Sichuan chilli prawns are a popular dish in Sichuan cuisine. This dish is made with a combination of spices, including Sichuan peppercorns and dried red chilies, for a fiery and flavorful sauce. The prawns are cooked until tender and then tossed in the spicy sauce for a delicious and satisfying meal. Serve with a side of steamed vegetables for a complete and balanced meal.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
Garlic butter prawns are a simple and delicious dish that can be made in under 15 minutes. The prawns are cooked in a garlic butter sauce until they are tender and juicy. The key to making the perfect garlic butter prawns is to not overcook them, as they can become rubbery. Serve this dish over a bed of steaming rice or with a side of crusty bread to soak up the delicious sauce.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
If you're short on time but still want a delicious and satisfying meal, try making an easy prawn curry. This dish is made with a curry paste and coconut milk for a quick and flavorful sauce. The prawns are then added and cooked until they are tender and infused with all the flavors. Serve this dish over a bed of steaming rice for a simple and delicious meal.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
For a spicy and satisfying meal, try making spicy Kung Pao prawn noodles. This dish is made with a combination of chili sauce, soy sauce, and black vinegar for a rich and spicy sauce. The prawns are cooked until tender and then tossed with the noodles and sauce for a flavorful and hearty meal. Top with some chopped peanuts for an extra crunchy texture.
Making the Perfect Chinese Spicy Prawn Curry
Ingredients:
- 1 pound of large prawns, peeled and deveined
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of grated ginger
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup of coconut milk
- 1 cup of chicken or vegetable broth
- 2 tablespoons of curry powder
- 1 teaspoon of chili flakes
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
1. In a large pan, heat the vegetable oil over medium heat.
2. Add the chopped onion, minced garlic, and grated ginger. Sauté until fragrant.
3. Add the thinly sliced bell peppers and cook for 2-3 minutes.
4. Season with salt and pepper to taste.
5. In a separate bowl, mix together the coconut milk, chicken or vegetable broth, curry powder, and chili flakes.
6. Add the prawns to the pan with the vegetables and cook for 2-3 minutes.
7. Pour the coconut milk mixture over the prawns and vegetables.
8. Bring the curry to a simmer and let it cook for another 5-7 minutes, until the prawns are fully cooked.
9. Serve hot over steamed rice and garnish with fresh cilantro.
Tips for the Perfect Chinese Spicy Prawn Curry:
- For an extra kick of heat, add more chili flakes or a diced Thai chili to the curry.
- You can also add your choice of vegetables such as carrots, bok choy, or water chestnuts to the curry for added texture and flavor.
- Use fresh prawns for the best results, but if you can't find any, you can also use frozen prawns. Just make sure to thaw them before cooking.
- Adjust the amount of curry powder according to your preference. You can also use red curry paste for a spicier and more authentic flavor.
- Make a bigger batch of this Chinese spicy prawn curry and freeze it for later use. It makes for a quick and easy meal on busy days.
With this easy and delicious recipe, you can now satisfy your cravings for Chinese cuisine right at home. The combination of tender prawns, rich coconut milk, and bold spices will surely leave your taste buds wanting more. So why wait? Gather your ingredients and give this Chinese spicy prawn curry a try today!
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