18 Chinese Spicy Potato Recipe Unlock Flavor Sensations!

Published on: Mar 22, 2024

The Chinese spicy potato recipe is a perfect blend of bold flavors and textures that will tantalize your taste buds. This dish is a popular street food in China, and for good reason. The combination of tender potatoes, fragrant spices, and spicy chili peppers creates a mouth-watering experience that you won't be able to resist.

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1 of 20

Mini Potato Pancakes with Green Garlic and Chives

Main Ingredients: Potatoes, Green Garlic, Chives, Salt, Vegetable Oil
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If you're looking for a fun twist on classic potato pancakes, try adding in some green garlic and chives for a burst of fresh flavor. These mini potato pancakes are the perfect appetizer for any beer can chicken meal. They're crispy on the outside and tender on the inside, with just the right amount of seasoning. Serve them with a dollop of sour cream or creme fraiche for a delicious bite.
2 of 20

Amazing Chinese Spicy Potato Salad

Main Ingredients: Small Potatoes, Garlic Cloves, Scallions, Chili Oil
This Chinese-style potato salad is a spicy and flavorful addition to any beer can chicken feast. It combines tender potatoes with a mix of Szechuan peppercorns, chili flakes, and Chinese black vinegar for a unique and mouth-watering taste. Top it with some chopped green onions and sesame seeds for an extra crunch and umami flavor.
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This Chinese-style chicken curry is a must-try for any curry lover. It's packed with tender pieces of chicken, potatoes, and carrots, all simmered in a rich and fragrant curry sauce. The secret to this recipe is the addition of Chinese five-spice powder, which gives the curry a unique and delicious flavor. Serve it over a bed of rice for a hearty and satisfying meal.
4 of 20

Slimming World Chinese Chicken Curry

Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
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If you're trying to watch your calorie intake but still want to enjoy a flavorful beer can chicken meal, this Slimming World Chinese chicken curry is the perfect choice. It's a lighter version of the traditional Chinese curry, with lean chicken breasts, cauliflower rice, and coconut milk for a creamy and guilt-free sauce. And with only 3.5 Syns per serving, you can indulge without any guilt.
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This Chinese-style potato salad is a refreshing and light addition to any beer can chicken meal. It's made with boiled potatoes, cucumbers, and a tangy dressing made from rice vinegar and soy sauce. The best part? It can be made ahead of time, making it the perfect side dish for a busy day.
6 of 20

Vegan Chinese Curry

Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
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For all the vegans out there, this Chinese-style curry is a must-try. It's packed with tofu, potatoes, and mixed vegetables, all simmered in a rich and flavorful curry sauce. The addition of coconut milk gives the curry a creamy and indulgent taste, without any animal products. Serve it over some cauliflower rice for a delicious and healthy meal.
7 of 20

Chinese Sausage Potato Salad

Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
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This Chinese sausage potato salad is a unique and tasty twist on the classic potato salad. It combines Chinese sausage, potatoes, and carrots with a tangy dressing made from Chinese black vinegar and hoisin sauce. The result is a flavorful and satisfying salad that pairs perfectly with beer can chicken.
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This Chinese potato stir-fry is a quick and easy side dish that's perfect for any beer can chicken meal. It only requires a few ingredients – potatoes, onions, and garlic – but packs a punch of flavor with the addition of soy sauce and Chinese five-spice powder. Serve it hot and enjoy the crispy and savory potatoes.
9 of 20

Chinese Beef Stew – Fork Tender Beef

Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
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This Chinese-style beef stew is the ultimate comfort food for any beer can chicken dinner. The beef is slow-cooked until it's fork-tender, along with potatoes, carrots, and onions in a rich and flavorful broth. The secret to this stew is the addition of star anise and cinnamon, giving it a unique and delicious taste.
10 of 20

Pakistani-Style Chinese Chicken and Corn Soup

Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
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This Pakistani-style Chinese chicken and corn soup is a hearty and flavorful starter for any beer can chicken meal. It combines tender chicken and corn with a mix of Chinese spices and coconut milk for a creamy and satisfying soup. Top it with some chopped cilantro for an extra burst of freshness.
11 of 20

Potato and Red Beans Chinese Stir Fry

Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
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This potato and red beans Chinese stir-fry is a delicious and unique way to incorporate potatoes into your beer can chicken meal. The combination of potatoes, red beans, and chili sauce creates a sweet and spicy flavor that pairs perfectly with the juicy and flavorful chicken. Serve it over some steamed rice for a complete and tasty meal.
12 of 20

Sesame honey chilli potatoes | Easy indo chinese...

Main Ingredients: Potato, Potatoes, Maida, Corn Flour, Pepper, Salt, Oil
If you're looking for a delicious and addictive side dish for your beer can chicken, look no further than these sesame honey chili potatoes. They're crispy, sweet, and spicy, with a touch of Chinese five-spice powder for a unique and irresistible flavor. Serve them as an appetizer or side dish, and watch them disappear in no time.
Main Ingredients: Vegetable Oil, Potato, Dried Chilli, Sichuan
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This Chinese potato stir-fry is a classic dish that's been loved for generations. It's a simple but flavorful dish that combines potatoes, garlic, and chili peppers for a spicy and savory taste. The potatoes are thinly sliced and stir-fried until they're tender and coated in a delicious sauce made from black vinegar and soy sauce.
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This Chinese beef noodle soup is a hearty and satisfying meal that's perfect for a cold day. The beef is slow-cooked until it's tender and flavorful, along with potatoes, carrots, and noodles in a rich and fragrant broth. The addition of star anise and Chinese five-spice powder gives this soup a unique and delicious taste that will keep you coming back for more.
15 of 20

Pressure Cooker Chinese BBQ Char Siu Pulled Pork

Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
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This pressure cooker Chinese BBQ char siu pulled pork is a quick and easy way to enjoy a delicious and flavorful pork dish. The pork is cooked in a Chinese BBQ sauce until it's tender and juicy, then shredded and served over steamed rice for a complete and satisfying meal. It's the perfect complement to a beer can chicken feast.
16 of 20

Mom’s Chinese Braised Pork Belly (“hong shao rou”)

Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
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This Chinese-style braised pork belly, also known as "hong shao rou", is a beloved dish in many Chinese households. The pork is slow-cooked until it's melt-in-your-mouth tender, along with potatoes, carrots, and spices in a rich and flavorful sauce. It's a hearty and comforting dish that's perfect for any beer can chicken dinner.
17 of 20

Stewed Rice with Lamb and Potatoes | Braised Rice...

Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
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This stewed rice with lamb and potatoes, also known as "braised rice", is a popular dish in many Chinese households. It combines tender pieces of lamb, potatoes, and rice in a rich and fragrant sauce that's made from Chinese five-spice powder and soy sauce. It's a filling and satisfying dish that's perfect for any beer can chicken meal.
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This Chinese orange chicken is a classic and beloved dish that's perfect for any beer can chicken feast. The chicken is coated in a sweet and tangy orange sauce, then stir-fried with potatoes and vegetables for a well-rounded and delicious meal. Serve it over some steamed rice and sprinkle some sesame seeds on top for a beautiful and tasty presentation.
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This Chinese beef and broccoli dish is a quick and easy stir-fry that's perfect for a busy day. It combines tender strips of beef with broccoli and potatoes in a savory and flavorful sauce made from oyster sauce and ginger. Serve it over some steamed rice for a complete and satisfying meal.
20 of 20

Sichuan Shredded Chinese Potatoes

Main Ingredients: Russet Potatoes, Salt, Canola, White Vinegar, Sugar
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This Sichuan shredded Chinese potato dish is a spicy and flavorful addition to any beer can chicken meal. The potatoes are julienned and stir-fried with a mix of Sichuan peppercorns, chili flakes, and garlic for a mouth-watering taste. It's a quick and easy side dish that's sure to impress your guests.

Ingredients

For the potatoes:

  • 4-5 medium-sized potatoes, peeled and cut into bite-sized cubes
  • 2 tbsp vegetable oil
  • 1 tsp salt
  • 1/2 tsp black pepper

For the spice mix:

  • 2 tbsp Sichuan peppercorns
  • 1 tbsp red pepper flakes
  • 1 tbsp cumin seeds
  • 1 tbsp fennel seeds
  • 1 tsp white sesame seeds

For the sauce:

  • 3 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1 tbsp chili paste

Instructions

  1. In a large bowl, mix together the potatoes, vegetable oil, salt, and black pepper until the potatoes are evenly coated.
  2. In a pan, toast the Sichuan peppercorns, red pepper flakes, cumin seeds, fennel seeds, and white sesame seeds until fragrant.
  3. Using a mortar and pestle, grind the toasted spices into a fine powder.
  4. In a separate bowl, mix together the soy sauce, rice vinegar, honey, minced garlic, minced ginger, and chili paste.
  5. In a large pan or wok, heat some vegetable oil over high heat.
  6. Add the potatoes and cook until they are golden brown and crispy.
  7. Lower the heat and add the spice mix, stirring constantly to prevent burning.
  8. Add the sauce and continue to stir until the potatoes are evenly coated and the sauce has thickened.
  9. Remove from heat and serve hot.
This Chinese spicy potato recipe is a great option for a quick and easy meal. It can be served as a side dish or a main course, and it pairs well with rice or noodles. The key to achieving the perfect balance of flavors in this dish is to toast the spices first, which brings out their aroma and enhances their taste. The combination of Sichuan peppercorns, red pepper flakes, cumin seeds, and fennel seeds adds a unique and authentic Chinese taste to the dish. The spicy kick from the chili paste and the tanginess from the rice vinegar and soy sauce make this dish a flavor bomb. So why not give this Chinese spicy potato recipe a try and add a little spice to your life?
18 chinese spicy potato recipe Unlock flavor sensations!

Mini Potato Pancakes with Green Garlic and Chives

yield: 12 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds potatoes
  • 3 tablespoons green garlic chopped, white and light green parts only
  • 2 tablespoons chives chopped
  • 1/2 teaspoon salt
  • vegetable oil for frying
  • 24 flat leaf parsley leaves
  • dipping sauce to serve, recipe below
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon sugar optional

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 10 grams
  • Fat : 1.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sodium : 330 milligrams
  • Sugar : 1 grams
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