Chinese cuisine is known for its bold flavors and use of spices, and one dish that truly embodies this is spicy pork spare ribs. This dish is a staple in Chinese restaurants and homes, and for good reason. The combination of tender, succulent pork ribs and a spicy, savory sauce is simply irresistible. If you're looking to recreate this delicious dish at home, look no further. In this article, we'll share a professional and well-organized recipe for Chinese spicy pork spare ribs, so you can enjoy this mouth-watering dish in the comfort of your own home.
Ingredients
Pork Spare Ribs
The star of this dish is, of course, the pork spare ribs. For the best results, choose ribs that have a good amount of meat on them and are not too fatty. You can either use a whole rack of ribs or ask your butcher to cut them into individual ribs for you.
Marinade
To infuse the ribs with flavor and tenderness, we'll be marinating them beforehand. The marinade consists of
soy sauce,
rice wine,
honey,
garlic, and a
blend of spices including
five-spice powder,
chili flakes, and
Sichuan peppercorns. The combination of these ingredients creates a perfect balance of sweet, savory, and spicy flavors that will make your taste buds dance.
Sauce
The sauce is what gives these ribs their signature spicy kick. It's a simple blend of
spicy bean paste,
rice vinegar,
soy sauce, and
sesame oil. The key to achieving the perfect balance of heat and flavor is to adjust the amount of spicy bean paste according to your taste preferences.
Garnish
To add a refreshing touch to the dish, we'll be garnishing the ribs with
green onions and
toasted sesame seeds. These ingredients not only add a pop of color but also enhance the overall flavor of the dish.
Instructions
Marinating the Ribs
1. In a large bowl, combine the soy sauce, rice wine, honey, minced garlic, and spices to create the marinade.
2. Add the ribs to the marinade and make sure they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for maximum flavor.
Preparing the Sauce
1. In a small bowl, mix together the spicy bean paste, rice vinegar, soy sauce, and sesame oil to create the sauce.
2. Set aside until ready to use.
Cooking the Ribs
1. Preheat your oven to 375°F (190°C).
2. Remove the ribs from the marinade and place them on a baking sheet lined with foil.
3. Bake for 30 minutes, then flip the ribs and bake for an additional 30 minutes.
4. Brush the ribs with the sauce and bake for an additional 10 minutes.
5. Once the ribs are fully cooked and caramelized, remove them from the oven and let them rest for a few minutes.
Serving the Ribs
1. Transfer the ribs to a serving dish and garnish with chopped green onions and toasted sesame seeds.
2. Serve hot and enjoy your homemade Chinese spicy pork spare ribs!
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Ingredients
Pork Spare Ribs
The star of this dish is, of course, the pork spare ribs. For the best results, choose ribs that have a good amount of meat on them and are not too fatty. You can either use a whole rack of ribs or ask your butcher to cut them into individual ribs for you.
Marinade
To infuse the ribs with flavor and tenderness, we'll be marinating them beforehand. The marinade consists of soy sauce, rice wine, honey, garlic, and a blend of spices including five-spice powder, chili flakes, and Sichuan peppercorns. The combination of these ingredients creates a perfect balance of sweet, savory, and spicy flavors that will make your taste buds dance.
Sauce
The sauce is what gives these ribs their signature spicy kick. It's a simple blend of spicy bean paste, rice vinegar, soy sauce, and sesame oil. The key to achieving the perfect balance of heat and flavor is to adjust the amount of spicy bean paste according to your taste preferences.
Garnish
To add a refreshing touch to the dish, we'll be garnishing the ribs with green onions and toasted sesame seeds. These ingredients not only add a pop of color but also enhance the overall flavor of the dish.
Instructions
Marinating the Ribs
1. In a large bowl, combine the soy sauce, rice wine, honey, minced garlic, and spices to create the marinade.
2. Add the ribs to the marinade and make sure they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for maximum flavor.
Preparing the Sauce
1. In a small bowl, mix together the spicy bean paste, rice vinegar, soy sauce, and sesame oil to create the sauce.
2. Set aside until ready to use.
Cooking the Ribs
1. Preheat your oven to 375°F (190°C).
2. Remove the ribs from the marinade and place them on a baking sheet lined with foil.
3. Bake for 30 minutes, then flip the ribs and bake for an additional 30 minutes.
4. Brush the ribs with the sauce and bake for an additional 10 minutes.
5. Once the ribs are fully cooked and caramelized, remove them from the oven and let them rest for a few minutes.
Serving the Ribs
1. Transfer the ribs to a serving dish and garnish with chopped green onions and toasted sesame seeds.
2. Serve hot and enjoy your homemade Chinese spicy pork spare ribs!
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