19 Chinese Spicy Pork Ribs Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese cuisine is known for its rich flavors and diverse range of dishes. Among these dishes, one of the most popular and beloved is the Chinese spicy pork ribs. This dish is a perfect balance of sweet, spicy, and savory flavors, making it a favorite among many. If you're looking for a delicious and easy-to-make recipe for Chinese spicy pork ribs, look no further. In this article, we'll walk you through the steps to create this mouth-watering dish that will leave your taste buds craving for more.
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you're looking to switch up your usual Beer Can Chicken routine, why not try out this delicious Chinese-style pork ribs recipe? This dish combines the juicy, tender meat of pork ribs with the bold flavors of Chinese cuisine, creating a unique and mouthwatering meal. Marinated in a blend of soy sauce, ginger, and garlic, these ribs are sure to become a new favorite in your household.
Chinese cuisine is known for its bold flavors and diverse range of dishes. From spicy Szechuan dishes to sweet and sour favorites, there is something for everyone to enjoy. Chinese-style pork ribs are no exception, offering a delicious combination of tender meat and flavorful marinades. Whether you're a fan of Chinese food or just looking to try something new, these ribs are a must-try.
One of the key ingredients in Chinese-style pork ribs is the BBQ sauce used in the marinade. This sauce is a unique blend of sweet and savory flavors, giving the ribs a sticky and delicious glaze. Whether you make your own BBQ sauce or use a store-bought version, it's an essential element in creating the perfect Chinese BBQ ribs.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
Looking for ribs that are finger-licking good? These sticky Chinese ribs are just what you need. The combination of the flavorful marinade and the sticky BBQ sauce creates a sauce that perfectly coats the ribs, making them irresistible. Make sure you have plenty of napkins handy because these ribs are sure to get messy.
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FRIED CHINESE SPARERIBS
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
If you want to take your Chinese-style ribs to the next level, try frying them up for a crispy and delicious twist. The frying process creates a crispy exterior while keeping the meat inside juicy and tender. Serve these ribs as an appetizer or as a main dish with rice and veggies for a complete meal.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Looking to combine the flavors of Indian and Chinese cuisine? Look no further than these Indo-Chinese ribs. The marinade for these ribs includes a blend of Indian spices like garam masala and turmeric, giving the dish a unique and flavorful twist. Serve with some naan bread and chutney for a complete meal.
Another popular dish in Chinese cuisine is spare ribs. These ribs are smaller and more tender than traditional pork ribs, making them perfect for a quick and easy meal. Marinated in a blend of soy sauce, honey, and five spice powder, these ribs are full of flavor and sure to be a hit with the whole family.
Braising is a cooking method that involves slow cooking in a liquid, resulting in tender and flavorful meat. This Chinese braised short rib recipe is a perfect example of how braising can take a simple cut of meat and turn it into a delicious and impressive dish. The rich and flavorful sauce is perfect for drizzling over rice or noodles.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
If you love sticky ribs but want to switch up the flavors, give these sticky Chinese pork ribs a try. The marinade combines soy sauce, hoisin sauce, and honey for a sweet and savory glaze. Whether you're grilling or baking these ribs, make sure to baste them with extra marinade for maximum flavor.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
Looking for a unique and delicious way to enjoy pork ribs? Try them in a Chinese coconut pork soup. This hearty and flavorful soup combines tender pork ribs with coconut milk, Asian spices, and veggies for a comforting and satisfying meal. Serve with some crusty bread for dipping.
If you're short on time but still want to enjoy a delicious Chinese-style pork rib dish, try using your slow cooker. This recipe for slow cooker Chinese spare ribs takes just a few minutes to prepare and then cooks low and slow for maximum flavor. Serve with some rice and steamed veggies for a complete meal.
For a classic and simple Chinese-style pork rib dish, try this recipe for Chinese pork ribs. Marinated in a blend of soy sauce, rice vinegar, and honey, these ribs are full of flavor and perfect for grilling. Serve with some stir-fried veggies and rice for a well-rounded and tasty meal.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
Another delicious variation of Chinese-style BBQ ribs is this recipe for Chinese barbecued sticky pork ribs. The addition of Chinese five spice powder and red pepper flakes adds a hint of heat to the sticky BBQ sauce, giving these ribs a delicious kick. Serve with some crunchy coleslaw for a complete meal.
If you're a fan of sweet and sour flavors, then you'll love these Shanghai sweet and sour ribs. The sauce for these ribs is a blend of pineapple juice, vinegar, and brown sugar, creating a delicious and tangy glaze. Serve with some rice and veggies for a complete and satisfying meal.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
Black bean garlic sauce is a staple in Chinese cooking, and it adds a unique and delicious flavor to these Chinese pork ribs. The sauce is a blend of fermented black beans, garlic, and other seasonings, creating a bold and savory flavor that pairs perfectly with the tender ribs. Serve with some steamed rice for a complete meal.
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Sticky and Tender Chinese Char Siu Style Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Brown Sugar, Celery, Carrots
Char siu is a popular Chinese BBQ pork dish, and it's also delicious when used to marinate ribs. This recipe for sticky and tender Chinese char siu style ribs combines the flavors of hoisin sauce, honey, and Chinese five spice powder for a sweet and savory glaze. These ribs are perfect for grilling or baking, and they're sure to be a hit with your family.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
Wuxi style ribs are a popular dish in Chinese cuisine, and this recipe for braised Chinese pork ribs is a delicious and authentic version of this dish. The ribs are slow-cooked in a savory and sweet sauce made from soy sauce, hoisin sauce, and brown sugar, resulting in tender and flavorful meat that falls off the bone.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
If you're looking to add some new and unique flavors to your Chinese-style ribs, try this recipe for Chinese pork ribs with daikon and dried oysters. The daikon adds a delicious crunch to the dish, while the dried oysters add a unique and savory flavor. Serve with some rice and veggies for a complete meal.
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Pork Ribs with Black Bean Sauce
Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic
For a simpler and more traditional take on Chinese-style ribs, try this recipe for pork ribs with black bean sauce. The ribs are marinated in a blend of black bean sauce, soy sauce, and garlic, creating a bold and flavorful dish that is perfect for any occasion. Serve with some steamed rice and veggies for a complete meal.
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Special Terikayi Pork Ribs
Main Ingredients: Pork Ribs, Light Soy Sauce, Sesame Oil, White Pepper
Teriyaki sauce is a popular staple in Chinese cooking, and it makes a delicious marinade for pork ribs. This recipe for special teriyaki pork ribs combines the flavors of teriyaki sauce with honey, sesame oil, and garlic for a sweet and savory dish that is perfect for grilling. Serve with some stir-fried veggies and rice for a complete meal.
Ingredients:
1. Pork Ribs: When it comes to Chinese spicy pork ribs, the key ingredient is, of course, the pork ribs. You can use either baby back ribs or spare ribs, whichever you prefer. Make sure to get high-quality ribs that are fresh and have a good amount of meat on them.
2. Spices: The next essential ingredient is the spices that give this dish its signature spicy kick. You will need dried red chilies, Sichuan peppercorns, and chili paste to create the perfect blend of heat and flavor. Adjust the amount according to your preference for spiciness.
3. Soy Sauce: To add a touch of umami to the dish, soy sauce is a must. It adds depth and richness to the marinade and enhances the overall flavor of the ribs. Make sure to use high-quality soy sauce for the best results.
4. Honey: For a hint of sweetness to balance out the spiciness, honey is the perfect addition to the marinade. It also helps in creating a beautiful glaze on the ribs while they cook.
5. Garlic and Ginger: These two ingredients are essential in Chinese cuisine and add a depth of flavor to any dish. Make sure to use freshly minced garlic and grated ginger for the best results.
Instructions:
1. Marinate the Ribs: In a bowl, mix together soy sauce, honey, minced garlic, grated ginger, and chili paste. Add in the pork ribs and coat them well with the marinade. Cover the bowl and let it marinate in the refrigerator for at least an hour, or preferably overnight.
2. Prepare the Spices: While the ribs are marinating, prepare the spice blend. In a pan, dry roast the dried red chilies and Sichuan peppercorns until fragrant. Grind them into a fine powder and set aside.
3. Grill the Ribs: Preheat your grill to medium-high heat and place the marinated ribs on it. Cook for about 10 minutes on each side, or until the ribs are cooked through and have a nice char on the outside.
4. Add the Spice Blend: Once the ribs are cooked, take them off the grill and place them in a bowl. Sprinkle the spicy powder on the ribs and toss them gently to coat them evenly.
5. Serve and Enjoy: Your Chinese spicy pork ribs are now ready to be served. Garnish with some chopped green onions and serve with your favorite dipping sauce. Enjoy the explosion of flavors in every bite!
With this easy-to-follow recipe, you can now indulge in the deliciousness of Chinese spicy pork ribs in the comfort of your own home. Serve it as an appetizer, a main course, or even as a party snack, and watch your guests rave about it. Give this recipe a try and treat your taste buds to an unforgettable experience.
