17 Chinese Spicy Pork Mince Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
In today's fast-paced world, it can be a challenge to find time to cook delicious and healthy meals. However, with this Chinese spicy pork mince recipe, you can whip up a mouth-watering dish in no time. Not only is this recipe full of flavor, but it also packs a punch of heat that is sure to satisfy any spice lover. So get ready to impress your family and friends with this professional and well-organized introduction to Chinese spicy pork mince.
Main Ingredients: Sesame Paste, Soy Sauce, Sichuan Peppercorns, Chilli
Looking for a fiery and flavorful dish to try? Look no further than this Sichuan spicy pork and noodles recipe! Made with tender strips of pork, vibrant vegetables, and a spicy sauce infused with Sichuan peppercorns, this dish is sure to satisfy your craving for bold flavors. Plus, it's easy to make and perfect for a quick weeknight meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Fried rice is a staple in Chinese cuisine, and this recipe takes it to the next level with the addition of fluffy scrambled eggs. The eggs add a protein boost and give the dish a rich and creamy texture. Combined with the savory flavors of soy sauce, oyster sauce, and sesame oil, this Chinese fried rice with eggs is a crowd-pleasing dish that you'll want to make again and again.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
These Chinese pork mince noodles are a delicious and budget-friendly meal that is perfect for busy weeknights. Made with simple ingredients like ground pork, vegetables, and noodles, this dish comes together quickly and easily. The addition of soy sauce and hoisin sauce gives it a rich and savory flavor that will have everyone coming back for seconds.
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
Eggplant is a popular ingredient in Chinese cuisine, and this recipe showcases it perfectly. Thinly sliced eggplants are stir-fried with minced pork and a flavorful sauce made with garlic, ginger, and chili. The result is a mouthwatering dish that is both satisfying and healthy. Serve it over rice for a complete meal.
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Easy Chinese Meatballs
Main Ingredients: Minced Pork, Water, Green Onion, Ginger, Cornstarch
These easy Chinese meatballs are a fun twist on traditional meatballs. Made with a combination of ground pork and beef, they are seasoned with soy sauce, sesame oil, and five-spice powder. The meatballs are then simmered in a delicious hoisin sauce and served over rice for a hearty and flavorful meal.
If you love spicy food, then this Chinese spicy eggplant recipe is a must-try. Sliced eggplant is stir-fried with a spicy sauce made with chili paste, soy sauce, and rice vinegar. The result is a satisfying dish that is perfect for vegans and vegetarians. Serve it over rice or noodles for a complete meal.
For a unique and flavorful dish, try this Chinese stuffed eggplant recipe. The eggplants are stuffed with a savory mixture of pork, shrimp, and vegetables, then steamed to perfection. The result is a tender and juicy dish that is bursting with flavor. Serve it with rice for a complete meal.
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Chinese Pork Dumplings
Main Ingredients: Napa Cabbage, Minced Pork, Chicken Stock, Spring
No list of Chinese recipes is complete without a classic pork dumpling recipe. These dumplings are filled with a mixture of ground pork, ginger, garlic, and green onions, then steamed or pan-fried until crispy. Serve them with a dipping sauce made with soy sauce and rice vinegar for a delicious appetizer or main dish.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
Spicy vermicelli stir-fry, also known as "ants climbing a tree," is a popular Chinese dish that is sure to impress. Made with vermicelli noodles, ground pork, and a spicy sauce made with chili bean paste, this dish is full of bold flavors and satisfying textures. Plus, it can be made in just 30 minutes for a quick and easy meal.
Warm up with a bowl of comforting Chinese shrimp wonton soup. These delicate wontons are filled with a mixture of shrimp, water chestnuts, and green onions, then boiled in a savory broth. Add some bok choy and carrots for some extra nutrition and serve with a side of soy sauce for dipping.
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Chinese Steam Pork Meatball
Main Ingredients: Glutinous Rice, Minced Pork, Green Onions, Minced
For a healthier take on Chinese meatballs, try this steamed pork meatball recipe. These meatballs are made with lean ground pork, carrots, green onions, and garlic, then steamed until tender and juicy. Serve them with a side of rice and stir-fried vegetables for a complete and balanced meal.
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Chinese Fish Fragrant Omelette
Main Ingredients: Pork Mince, Spring Onion, Chili, Garlic, Ginger, Water
This Chinese fish fragrant omelette is a unique and delicious twist on a classic dish. Made with a mixture of ground pork, shrimp, and vegetables, the omelette is then coated in a tangy and spicy sauce made with black vinegar, chili bean paste, and soy sauce. Serve it with rice for a satisfying meal.
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Braised Chinese Stuffed Tofu
Main Ingredients: Firm Tofu, Minced Pork, Wood Ear Mushrooms, Ginger
For a vegetarian and protein-packed dish, try this braised Chinese stuffed tofu recipe. The tofu is stuffed with a flavorful mixture of vegetables and tofu, then braised in a savory sauce made with soy sauce, oyster sauce, and chicken broth. Serve it over rice for a satisfying and healthy meal.
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Chinese Pan-fried Pork Buns
Main Ingredients: Vegetable Oil, Black Sesame Seeds, Soy Sauce, Chilli
This Chinese pan-fried pork bun recipe is a must-try for any dim sum lover. These buns are filled with a savory mixture of pork, green onions, and ginger, then pan-fried until crispy and golden brown. Serve them with a side of soy sauce or hoisin sauce for dipping.
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Fun Guo (Chinese Pork Dumplings)
Main Ingredients: Radish, Mushroom, Minced Pork, Baking Powder, Sugar
Fun guo, also known as "prosperity dumplings," are a popular Chinese dish that is often served during the Lunar New Year. These dumplings are filled with a flavorful mixture of pork, shrimp, and vegetables, then steamed until tender and juicy. Serve them with a dipping sauce made with soy sauce and rice vinegar.
For a delicious and healthy dish, try this Chinese eggplant with minced pork recipe. The eggplant is stir-fried with minced pork and a flavorful sauce made with soy sauce, hoisin sauce, and rice vinegar. The result is a satisfying and flavorful dish that is perfect for a weeknight meal.
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Chinese Fried Bean Curd Sandwich
Main Ingredients: Bean Curd, Minced Pork, Green Onions, Minced Ginger
This Chinese fried bean curd sandwich is a tasty and unique dish that is perfect for vegetarians. The bean curd is marinated in a flavorful mixture of soy sauce, sesame oil, and five-spice powder, then pan-fried until crispy. Sandwich it between two slices of bread and serve with a side of pickled vegetables for a delicious meal.
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Spicy Pork Hand Pulled Noodles
Main Ingredients: Vegetable Oil, Cherry Tomatoes, Chilli Powder, Sweet
If you're a fan of spicy food, then this spicy pork hand pulled noodles recipe is a must-try. The noodles are hand-pulled and cooked in a spicy sauce made with chili bean paste, black vinegar, and soy sauce. The tender and flavorful pieces of pork add a protein boost to this satisfying meal.
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Chinese Congee with Pork and Century Egg
Main Ingredients: White Rice, Water, Spring Onion, Coriander, Salt
Congee, also known as rice porridge, is a popular Chinese breakfast dish. This recipe adds a twist to the traditional congee by adding pork and century egg, a preserved egg with a unique flavor. The result is a comforting and flavorful dish that is perfect for a cold morning.
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Chinese Soup Dumplings (Sheng Jian Bao)
Main Ingredients: Chicken Stock, Shaoxing Rice Wine, Light Soy Sauce
These Chinese soup dumplings, also known as sheng jian bao, are a must-try for any dumpling lover. The dumplings are filled with a flavorful mixture of pork, green onions, and gelatin, then steamed and pan-fried until crispy. Dip them into a soy sauce and rice vinegar for a burst of flavor in every bite.
The Perfect Combination of Flavors
Authentic Chinese Cuisine
When it comes to Chinese cuisine, one of the things that sets it apart is its bold and complex flavors. This spicy pork mince recipe is no exception. It combines traditional Chinese ingredients such as soy sauce, Chinese five-spice, and Szechuan peppercorns to create a rich and savory base for the dish. These flavors are then balanced out with honey, rice vinegar, and chili paste to give it a hint of sweetness and a fiery kick.
Healthy and Nutritious
Not only is this Chinese spicy pork mince recipe bursting with flavor, but it is also a healthy and nutritious option for any meal. Pork is a great source of protein and is also packed with essential vitamins and minerals. Plus, by using lean pork mince, you can keep the dish low in fat and calories. The addition of vegetables such as bell peppers, carrots, and green onions not only adds a pop of color but also provides a dose of fiber and other beneficial nutrients.
Easy and Versatile
Quick and Simple Cooking Process
One of the best things about this recipe is that it is incredibly easy and quick to make. With just a handful of ingredients and a few simple steps, you can have a delicious and satisfying meal on the table in under 30 minutes. This makes it perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen.
Endless Serving Options
Another great thing about this Chinese spicy pork mince recipe is its versatility. You can serve it over steamed rice for a classic Chinese meal, or you can use it as a filling for lettuce wraps, tacos, or even on top of a bed of noodles. The possibilities are endless, making this dish a go-to option for any occasion.
Time to Cook Up Some Heat
With its bold and complex flavors, easy cooking process, and endless serving options, this Chinese spicy pork mince recipe is a must-try for any food lover. So why not gather your ingredients and get cooking? Your taste buds (and your family and friends) will thank you.
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