17 Chinese Spicy Pork Jerky Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese spicy pork jerky is a popular and delicious snack that is widely enjoyed in many parts of Asia. This flavorful meat is loved for its smoky, sweet, and spicy taste, making it the perfect protein-packed treat for any occasion. If you're looking to recreate this mouthwatering snack at home, we've got you covered with a tried and tested Chinese spicy pork jerky recipe that is sure to impress. Not only is this recipe easy to follow, but it also uses simple and readily available ingredients, making it convenient for anyone to make. So, let's dive into the world of spicy pork jerky and learn how to make this delectable snack at home.
Main Ingredients: Ground Pork, Cooking Wine, Dark Soy Sauce, Fish Sauce
Bak Kwa, also known as Chinese Pork Jerky, is a popular dish in Chinese cuisine. It is a savory and sweet meat that is typically made from lean pork and marinated in a mixture of soy sauce, honey, and spices. The meat is then grilled or barbecued over a low heat, giving it a smoky and caramelized flavor. This dish is a staple during Chinese New Year celebrations, but it can be enjoyed year-round. Here are 20 different ways to enjoy this delicious dish.
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Homemade Bak Kwa (Chinese Pork Jerky)
Main Ingredients: Minced Pork, Sugar, Soy Sauce, Salt
If you want to try making Bak Kwa at home, this recipe is for you. It uses lean pork and a marinade made from soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The meat is then grilled and basted with the marinade, giving it a rich and flavorful glaze. This homemade version is sure to impress your family and friends.
This recipe for Bak Kwa is perfect for those who want to add a little more heat to their dish. It uses a combination of sugar, soy sauce, rice wine, and chili paste to give the meat a spicy kick. The marinade is then brushed onto the meat while it cooks on the grill, creating a sticky and delicious glaze.
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High Protein Healthy Party Mix 3 Ways!
Main Ingredients: Popcorn Kernels, Popped Popcorn, Coconut Oil, Lime
If you're looking for a healthier version of Bak Kwa, this recipe is a great option. It uses lean chicken breast instead of pork and is marinated in a mixture of soy sauce, honey, and garlic. The meat is then cooked in the oven until crispy and served alongside a mix of nuts and dried fruits for a high protein and healthy party mix.
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Homemade Chinese Pork Jerky (Bak Kwa) New_2017 CNY_...
Main Ingredients: Minced Pork, Sugar, Oyster Sauce, Salt, Light Soy
This recipe for homemade Chinese Pork Jerky is perfect for Chinese New Year celebrations. It uses a marinade made from soy sauce, hoisin sauce, honey, and Chinese five-spice powder, giving it a traditional and authentic flavor. The meat is then grilled and basted with the marinade, creating a deliciously sticky and sweet dish.
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Bak Kwa
Main Ingredients: Minced Pork, Sugar, Light Soy Sauce, Cooking Wine, Fish
For a simpler version of Bak Kwa, this recipe uses only soy sauce, honey, and Chinese five-spice powder for the marinade. The meat is then grilled until crispy and served as a snack or appetizer. It's a quick and easy way to enjoy this popular Chinese dish.
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Homemade Pineapple Prosperity Bak Kwa
Main Ingredients: Raw Sugar, Light Soy Sauce, Shaoxing Rice Wine, Fish
This recipe is a twist on traditional Bak Kwa, incorporating the sweet and tangy flavor of pineapple into the marinade. The meat is marinated in a mixture of soy sauce, oyster sauce, honey, and pineapple juice, giving it a unique and delicious flavor. It's a perfect dish to serve during Chinese New Year celebrations for good luck and prosperity.
Chinese Orange Chicken is a popular dish that can be found on many Chinese takeout menus. It consists of crispy chicken pieces coated in a sweet and tangy orange sauce. To give this dish a twist, try using Bak Kwa instead of chicken. The smoky and caramelized flavor of the meat pairs perfectly with the orange sauce, creating a unique and delicious dish.
Beef and broccoli is a classic Chinese dish that is loved by many. This recipe uses thinly sliced Bak Kwa instead of beef, giving the dish a different texture and flavor. The meat is cooked in a savory and sweet sauce, and served alongside broccoli for a tasty and nutritious meal.
If you're looking for a new way to enjoy fried rice, this recipe is for you. It uses Bak Kwa instead of traditional meats like chicken or pork, giving the dish a smoky and savory flavor. The meat is stir-fried with rice, vegetables, and egg for a quick and easy meal that can be enjoyed any day of the week.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This recipe is a great way to add some flavor to boring chicken thighs. The meat is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder, and then grilled until crispy and caramelized. It's a delicious and easy dish that can be served as a main course or as a protein in a salad or stir-fry.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
Turnip Cake, or Lo Bak Go, is a popular dish served during Chinese New Year celebrations. This recipe uses Bak Kwa instead of traditional meats like Chinese sausage or pork, giving the dish a unique and delicious twist. The meat is mixed with grated turnip and rice flour, and then steamed until tender. It's a savory and satisfying dish that can be enjoyed as a snack or appetizer.
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Home-made Barbecued Pork (Bak Kwa)
Main Ingredients: Pork, Sugar, Light Soya Sauce, Chinese Rice Wine
This recipe for homemade Bak Kwa is perfect for those who don't have access to a grill. The meat is marinated in a mixture of soy sauce, oyster sauce, honey, and Chinese five-spice powder, and then baked in the oven until crispy and caramelized. It's a great alternative for those who want to enjoy this dish without the need for a grill.
For a healthier version of Chinese Chicken and Broccoli, try using Bak Kwa instead of traditional chicken. The meat is marinated in a mixture of soy sauce, honey, and garlic, and then stir-fried with broccoli and other vegetables. It's a quick and easy dish that is perfect for busy weeknights.
Egg drop soup is a classic Chinese dish that is loved by many. This recipe adds a twist by using thinly sliced Bak Kwa instead of traditional meats like ham or chicken. The meat is added to a savory and flavorful broth, along with eggs and green onions. It's a simple and delicious soup that can be enjoyed as a starter or as a light meal.
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Chinese Turnip Cake (Lo Bak Goh)
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
This recipe for Chinese Turnip Cake, or Lo Bak Goh, is a popular dish during Chinese New Year celebrations. It uses Bak Kwa instead of traditional meat like Chinese sausage or pork, giving the dish a unique and delicious flavor. The meat is mixed with grated turnip and rice flour, and then steamed until tender. It's a savory and satisfying dish that can be enjoyed as a snack or appetizer.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a popular dish on Chinese takeout menus. This recipe puts a twist on the classic dish by using Bak Kwa instead of traditional pork. The meat is stir-fried with rice, vegetables, and egg, and seasoned with soy sauce and other spices for a flavorful and satisfying meal.
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Vegan Chinese Turnip Cake - Lo bak go
Main Ingredients: Daikon, Rice Flour, Water, Shiitake Mushroom
If you're looking for a vegan version of Chinese Turnip Cake, this recipe is for you. It uses Bak Kwa instead of traditional meat, and substitutes eggs with tofu to create a plant-based dish. The meat and tofu are mixed with grated turnip and rice flour, and then steamed until tender. It's a delicious and healthy dish that can be enjoyed by vegans and non-vegans alike.
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Kong Bak Pao (Chinese Braised Pork Sliders)
Main Ingredients: Pork Belly, Caramel, Oil, Shallot, Chinese Five Spice
If you're a fan of pork sliders, this recipe is a must-try. It uses Bak Kwa instead of traditional pork belly, and is marinated in a mixture of soy sauce, honey, and spices. The meat is then braised until tender and served on steamed buns with pickles and other condiments. It's a delicious and unique twist on the classic pork slider.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy meal, try this recipe for Egg Fried Rice. It uses Bak Kwa instead of traditional meats like chicken or pork, giving the dish a smoky and savory flavor. The meat is stir-fried with rice, egg, and vegetables, and seasoned with soy sauce and other spices. It's a simple and delicious dish that can be enjoyed any day of the week.
Ingredients You'll Need
For the Marinade:
1/4 cup soy sauce
2 tbsp honey
2 tbsp hoisin sauce
2 tbsp rice wine
2 cloves garlic, minced
1 inch piece ginger, grated
1 tsp Chinese five-spice powder
1 tsp red pepper flakes
For the Jerky:
1 pound pork loin, thinly sliced
1/4 cup brown sugar
1 tbsp sesame seeds
1 tsp black pepper
Before we dive into the recipe, let's talk about the main ingredient - pork. When choosing pork for jerky, it's important to opt for lean cuts such as loin or tenderloin. These cuts have less fat, making them easier to dry and resulting in a better texture for your jerky.
Instructions:
Step 1: Prepare the Marinade
To make the marinade, simply mix together all the marinade ingredients in a bowl. Make sure to whisk them well until they are fully combined.
Step 2: Marinate the Pork
Place the thinly sliced pork loin in a large ziplock bag and pour the marinade over it. Seal the bag tightly and massage the marinade into the meat, making sure it is evenly coated. Place the bag in the refrigerator and let the pork marinate for at least 4 hours, or overnight for best results.
Step 3: Preheat the Oven
Preheat your oven to 175 degrees F (80 degrees C). Line a baking sheet with foil and place a wire rack on top.
Step 4: Prepare the Jerky
Remove the pork from the marinade and use paper towels to pat it dry. In a small bowl, mix together the brown sugar, sesame seeds, and black pepper. Coat each slice of pork with this mixture and place them on the wire rack on the baking sheet.
Step 5: Bake the Jerky
Bake the jerky in the preheated oven for 3-4 hours, turning the slices over halfway through. The jerky is done when it is firm and dry, but still slightly chewy.
Step 6: Let it Cool and Store
Once done, remove the jerky from the oven and let it cool completely. Store it in an airtight container for up to 2 weeks. Enjoy your homemade Chinese spicy pork jerky anytime as a snack or add it to your favorite dishes for an extra kick of flavor.
With this simple and delicious recipe, you can now make your own Chinese spicy pork jerky at home and impress your friends and family. So, what are you waiting for? Give this recipe a try and satisfy your cravings for this mouthwatering snack.
