15 Chinese Spicy Pork Belly Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold and flavorful dishes, and one of the most beloved dishes is spicy pork belly. This dish combines tender and succulent pork belly with a spicy and savory sauce, resulting in a mouthwatering and satisfying meal. If you're a fan of spicy food and want to try your hand at making this popular Chinese dish, read on for a step-by-step guide on how to make Chinese spicy pork belly at home.
Place the pork belly in a large bowl and add the ginger, garlic, soy sauce, rice wine or dry sherry, sugar, five-spice powder, white pepper, red pepper flakes, and half of the chopped green onions. Mix everything together and let it marinate for at least 30 minutes or up to 2 hours in the refrigerator.
2. Make the spicy sauce
In a separate bowl, mix together the soy sauce, Chinese black vinegar, sugar, sesame oil, and chili oil. Set aside.
3. Cook the pork belly
Heat a large pan or wok over high heat and add the marinated pork belly. Cook for about 5 minutes, stirring occasionally, until the pork is browned and crispy.
4. Add the spicy sauce
Pour the spicy sauce over the pork belly and stir to coat the pork evenly. Cook for another 2-3 minutes until the sauce thickens and coats the pork.
5. Serve and garnish
Transfer the spicy pork belly to a serving dish and garnish with the remaining green onions and some chopped cilantro. Serve hot and enjoy!
Conclusion
This Chinese spicy pork belly recipe is a perfect combination of tender and crispy pork belly with a spicy and savory sauce. It's a dish that will surely impress your family and friends, and now you can easily make it at home with this easy-to-follow recipe. So go ahead and give it a try, and add some delicious Chinese flavors to your dinner table tonight.
![[Homemade] Xiao Long Bao (soup dumplings) : food](https://external-preview.redd.it/gBcuI9eiJ05IDaK5eHTBAx4JgmZBUHX0usVyJ3EWkkU.jpg?auto=webp&s=0d7c4488534a76d70b28bba683c912deb6a37f60)
