15 Chinese Spicy Pork Belly Recipe Experience Culinary Bliss Now!

Published on: Mar 22, 2024

Chinese cuisine is known for its bold and flavorful dishes, and one of the most beloved dishes is spicy pork belly. This dish combines tender and succulent pork belly with a spicy and savory sauce, resulting in a mouthwatering and satisfying meal. If you're a fan of spicy food and want to try your hand at making this popular Chinese dish, read on for a step-by-step guide on how to make Chinese spicy pork belly at home.

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Sticky Chinese Pork Belly

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Twice-Cooked Chinese Pork Belly

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Ingredients

For the pork belly:

  • Pork belly: 1 pound, cut into bite-size pieces
  • Ginger: 1 inch piece, sliced
  • Garlic: 4 cloves, minced
  • Soy sauce: 1/4 cup
  • Rice wine or dry sherry: 1/4 cup
  • Sugar: 1 tablespoon
  • Five-spice powder: 1 teaspoon
  • White pepper: 1/2 teaspoon
  • Red pepper flakes: 1/4 teaspoon
  • Green onions: 2, chopped
  • Cilantro: for garnish

For the spicy sauce:

  • Soy sauce: 1/4 cup
  • Chinese black vinegar: 1/4 cup
  • Sugar: 2 tablespoons
  • Sesame oil: 1 tablespoon
  • Chili oil: 1 tablespoon

Instructions

1. Marinate the pork belly

Place the pork belly in a large bowl and add the ginger, garlic, soy sauce, rice wine or dry sherry, sugar, five-spice powder, white pepper, red pepper flakes, and half of the chopped green onions. Mix everything together and let it marinate for at least 30 minutes or up to 2 hours in the refrigerator.

2. Make the spicy sauce

In a separate bowl, mix together the soy sauce, Chinese black vinegar, sugar, sesame oil, and chili oil. Set aside.

3. Cook the pork belly

Heat a large pan or wok over high heat and add the marinated pork belly. Cook for about 5 minutes, stirring occasionally, until the pork is browned and crispy.

4. Add the spicy sauce

Pour the spicy sauce over the pork belly and stir to coat the pork evenly. Cook for another 2-3 minutes until the sauce thickens and coats the pork.

5. Serve and garnish

Transfer the spicy pork belly to a serving dish and garnish with the remaining green onions and some chopped cilantro. Serve hot and enjoy!

Conclusion

This Chinese spicy pork belly recipe is a perfect combination of tender and crispy pork belly with a spicy and savory sauce. It's a dish that will surely impress your family and friends, and now you can easily make it at home with this easy-to-follow recipe. So go ahead and give it a try, and add some delicious Chinese flavors to your dinner table tonight.

15 chinese spicy pork belly recipe Experience culinary bliss now!

Sticky Chinese Pork Belly

yield: 4 total time: 65 minutes
4.7 Stars (49 reviews)
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Ingredients

  • 2 1/4 pounds pork belly rindless, slices chopped in half, each piece being approx. the length of your index finger
  • 4 1/4 cups chicken /veg stock
  • 1 ginger thumb sized piece of, peeled and finely chopped
  • 3 cloves garlic peeled and chopped in half
  • 1 tablespoon rice wine
  • 1 tablespoon caster sugar
  • 2 tablespoons vegetable oil
  • 1 pinch salt and pepper
  • 1 ginger thumb-sized piece of, peeled and minced
  • 1 red chilli finely chopped
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 3 tablespoons dark soy sauce
  • 1 teaspoon lemon grass paste

Nutrition

  • Calories : 1730 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 335 milligrams
  • Fat : 147 grams
  • Fiber : 1 grams
  • Protein : 72 grams
  • SaturatedFat : 50 grams
  • Sodium : 1010 milligrams
  • Sugar : 16 grams
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