16 Chinese Spicy Plum Sauce Recipe Cook Up Something Special!
Published on: Mar 24, 2024
The Chinese spicy plum sauce is a delicious and versatile condiment that can add a burst of flavor to any dish. It is a staple in Chinese cuisine and is known for its unique balance of sweet, tangy, and spicy flavors. While there are many variations of this sauce, the following recipe is a tried and true version that is easy to make and can be customized to suit your taste preferences.
Main Ingredients: Plums, Minced Onion, Raisins, Brown Sugar, Apple Cider
Chutney lovers, rejoice! This sweet and tangy plum chutney is the perfect accompaniment to your beer can chicken. Made with ripe plums, fragrant spices, and a touch of cayenne pepper, this chutney is bursting with flavor. Use it as a glaze for your chicken or as a dipping sauce on the side. The best part? This chutney is easily adaptable, so feel free to experiment with different fruits and spices to make it your own.
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Five Spice Plum Sauce
Main Ingredients: Plums, Large Onion, Fresh Ginger, Garlic, Chili
If you're looking for a bold and flavorful sauce to pair with your beer can chicken, look no further than this five spice plum sauce. Made with a blend of Chinese five spice, soy sauce, honey, and fresh plums, this sauce is a perfect balance of sweet and savory. Brush it on your chicken while it roasts and watch it caramelize into a delicious glaze. This sauce also pairs well with roasted vegetables, making it a versatile addition to your meal.
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Plum Butter
Main Ingredients: Orange, Plums, Sugar, Vanilla Extract, Ground Cinnamon
For a rich and indulgent addition to your beer can chicken, try making this plum butter. Made with just plums, sugar, and a touch of lemon juice, this butter is a great way to use up an abundance of ripe plums. Slather it on top of your chicken before roasting for a sweet and tangy glaze. You can also use this butter as a spread on sandwiches or as a topping for pancakes or waffles.
If you want to add a touch of authenticity to your beer can chicken, try making your own authentic Chinese plum sauce. Made with fresh plums, ginger, garlic, and Chinese five spice, this sauce is bursting with flavor. Use it as a marinade for your chicken or brush it on top while it cooks for a sticky and delicious glaze. This sauce also makes a great dipping sauce for egg rolls or dumplings.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're feeling ambitious, why not try making traditional Chinese plum sauce from scratch? This recipe uses a combination of fresh plums, dried apricots, and a variety of spices for a complex and flavorful sauce. Perfect for adding a touch of heat and sweetness to your beer can chicken, this sauce is a labor of love but well worth the effort. Make a big batch and store it in the fridge for future meals.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
If you have access to wild plums, why not use them to make a unique and flavorful Chinese plum sauce? This recipe uses a combination of wild plums, ginger, garlic, and soy sauce for a tangy and slightly spicy sauce. Use it as a marinade for your chicken or as a glaze while it cooks. The wild plums give this sauce a slightly tart and earthy flavor that pairs perfectly with chicken.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This recipe claims to be the BEST authentic Chinese plum sauce, and we're inclined to agree. Made with fresh plums, honey, and a blend of spices, this sauce is the perfect balance of sweet and tangy. Use it to baste your beer can chicken while it roasts for a sticky and delicious glaze. This sauce also makes a great dipping sauce for spring rolls or stir-fry.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
For a simple and delicious Chinese plum sauce, try this recipe that uses fresh plums as the main ingredient. With just a handful of ingredients, including plums, honey, soy sauce, and ginger, this sauce is easy to make and adds a burst of flavor to your beer can chicken. It's also great for using up any extra plums you may have on hand.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
This Asian-style plum sauce is a great all-purpose sauce that pairs well with a variety of dishes, including beer can chicken. Made with fresh plums, ginger, garlic, and soy sauce, this sauce has a bold and tangy flavor that works well on chicken. Use it as a glaze while your chicken roasts or as a dipping sauce on the side. You can also use it as a marinade for other meats or stir-fry dishes.
If you're a fan of homemade condiments, you'll love this recipe for homemade Chinese plum sauce. Made with fresh plums, soy sauce, honey, and a variety of spices, this sauce is a great way to add a personal touch to your beer can chicken. Use it as a glaze while it cooks or as a dipping sauce on the side. It also makes a great gift for friends and family.
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Chinese-Inspired Plum Sauce {Paleo}
Main Ingredients: Plums, Apple Cider Vinegar, Honey, Tamari Sauce
For those following a Paleo diet, this Chinese-inspired plum sauce is a great option for adding flavor to your beer can chicken. Made with fresh plums, apple cider vinegar, coconut aminos, and a variety of spices, this sauce is both delicious and healthy. Use it as a marinade for your chicken or as a glaze while it cooks. It also works well as a dipping sauce for spring rolls or roasted vegetables.
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Chinese Plum Sauce (Sweet and Sour)
Main Ingredients: Plums, Pineapple Juice, Ground Ginger, Rice Vinegar
This Chinese plum sauce has a sweet and sour flavor that pairs perfectly with beer can chicken. Made with fresh plums, rice vinegar, and honey, this sauce has a perfect balance of sweet and tangy. Use it to baste your chicken while it roasts or as a dipping sauce on the side. It also makes a great marinade for pork or tofu dishes.
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Plum Sauce
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
If you're looking for a classic and simple plum sauce recipe, this one is for you. Made with just four ingredients – plums, sugar, vinegar, and soy sauce – this sauce is easy to make and adds a delicious tanginess to your beer can chicken. Use it as a glaze while your chicken cooks or as a dipping sauce on the side. It's also great for using up any extra plums you may have on hand.
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Chilli Plum Sauce
Main Ingredients: Plums, Sugar, White Vinegar, Red Chili Peppers, Salt
Add a kick of heat to your beer can chicken with this chili plum sauce. Made with fresh plums, chili flakes, and a touch of honey, this sauce has a spicy and sweet flavor that pairs well with chicken. Use it as a marinade or glaze for your chicken, or as a dipping sauce on the side. It also makes a great addition to stir-fry dishes or as a topping for noodles.
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Wild Plum Sauce
Main Ingredients: Plums, Garlic, Fresh Ginger Root, Cayenne Pepper, Soy
For a unique and flavorful sauce, try this recipe for wild plum sauce. Made with a combination of wild plums, ginger, garlic, and soy sauce, this sauce has a rich and tangy flavor that pairs well with beer can chicken. Use it as a marinade or glaze for your chicken, or as a dipping sauce on the side. You can also use it as a sauce for roasted vegetables or as a base for stir-fry dishes.
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Spicy Plum Sauce
Main Ingredients: Plums, Shallot, Fresh Ginger, Brown Sugar, Apple Cider
If you like a bit of heat and spice in your food, this spicy plum sauce is for you. Made with fresh plums, ginger, garlic, and chili paste, this sauce has a fiery and flavorful kick. Use it to baste your beer can chicken while it cooks for a sticky and spicy glaze. You can also use it as a dipping sauce on the side or as a marinade for other meats.
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Ginger Spiced Plum Sauce
Main Ingredients: Brown Sugar, Apple Cider Vinegar, Soy Sauce, Fresh
This ginger spiced plum sauce is a sweet and savory addition to your beer can chicken. Made with fresh plums, ginger, garlic, and a touch of cinnamon, this sauce has a warm and comforting flavor. Use it as a glaze while your chicken cooks or as a dipping sauce on the side. It also makes a great marinade for other meats, such as pork or beef.
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Chile-Plum Sauce –
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
This chile-plum sauce has a complex and flavorful taste that will take your beer can chicken to the next level. Made with fresh plums, red chilies, and a variety of spices, this sauce has a spicy and slightly sweet flavor. Use it to baste your chicken while it roasts, or as a dipping sauce on the side. It also works well as a marinade for other meats, such as shrimp or tofu.
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Chili-Plum Sauce
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
If you prefer a milder heat, try this chili-plum sauce instead. Made with fresh plums, chili paste, and a touch of honey, this sauce has a subtle and sweet spiciness. Use it to baste your beer can chicken while it cooks, or as a dipping sauce on the side. It also pairs well with roasted vegetables or as a marinade for other meats.
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Summer Barbecue Plum Sauce
Main Ingredients: Onion, Butter, Plums, Frozen Lemonade Concentrate
This summer barbecue plum sauce is the perfect condiment for your beer can chicken. With a combination of fresh plums, honey, and a touch of bourbon, this sauce has a smoky and sweet flavor that pairs well with grilled meats. Brush it on your chicken while it cooks for a sticky and delicious glaze, or use it as a dipping sauce on the side. It also pairs well with ribs or pulled pork.
Ingredients
1. Plums
The star ingredient in this sauce is, of course, plums. You can use fresh or canned plums, but make sure to remove the pits before using. Plums add a natural sweetness and tanginess to the sauce, making it the perfect base for the other flavors.
2. Spices
To give the sauce its signature heat, we will be using a combination of featured keywords: Sichuan peppercorns, chili flakes, and ginger. Sichuan peppercorns are a key ingredient in Chinese cuisine and add a numbing and tingling sensation to the sauce. Chili flakes bring the necessary heat, while ginger adds a zingy and warm flavor.
3. Sugar
To balance out the tartness of the plums and the spiciness of the spices, we will need to add some sugar to the sauce. You can use white or brown sugar, or even honey for a more natural option. The amount of sugar can also be adjusted to your taste.
4. Vinegar
Vinegar not only adds tanginess to the sauce but also helps to preserve it. Rice vinegar is the traditional choice, but you can use any mild-flavored vinegar such as white or apple cider vinegar.
5. Soy sauce
Soy sauce adds depth and richness to the sauce, as well as a salty component. Use a good quality soy sauce for the best flavor.
Instructions
1. In a pan, featured keyword: toast the Sichuan peppercorns and chili flakes over medium heat for a few minutes until fragrant.
2. In a blender, puree the toasted spices, ginger, plums, sugar, vinegar, and soy sauce until smooth.
3. Pour the mixture back into the pan and simmer for about 10 minutes, stirring occasionally.
4. Let the sauce cool before transferring it to a jar or container.
5. Store in the refrigerator for up to two weeks.
Usage and Variations
The Chinese spicy plum sauce can be used in a variety of ways. It is commonly used as a dipping sauce for dumplings, spring rolls, and other fried dishes. It can also be used as a glaze for meats, added to stir-fries for a burst of flavor, or even used as a marinade.
For those who prefer a milder version, you can adjust the amount of chili flakes or Sichuan peppercorns. You can also add other ingredients such as garlic, scallions, or even pineapple for a unique twist.
Now that you have a delicious and easy-to-make Chinese spicy plum sauce recipe, go ahead and give it a try. Your taste buds will thank you. Related main keyword: Chinese cuisine.
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