19 Chinese Spicy Pig Ear Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese cuisine is known for its diverse and delicious flavors, and one of the most popular dishes that has gained global recognition is spicy pig ear. This unique and flavorful dish is a staple in Sichuan, a province in southwestern China known for its fiery and mouth-numbing dishes. The combination of tender and chewy pig ears, along with the bold and spicy flavors, makes this dish a must-try for any food lover. In this article, we will delve into the traditional Chinese spicy pig ear recipe and learn how to recreate this mouth-watering dish at home.
Main Ingredients: Pigs Ears, Pigs Feet, Carrots, Onion, Vegetable Stock
Treat your taste buds to a unique and savory experience with this German-inspired beer can chicken recipe. Instead of the traditional whole chicken, this recipe calls for using a mixture of ground pork, spices, and gelatin to create a delectable head cheese. For an added twist, use a beer can to prop up the meat and infuse it with delicious flavors while cooking. Serve with a side of tangy sauerkraut for the ultimate German feast.
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Pig Ears With Red Bilberry
Main Ingredients: Pig S Ear, Onion, Carrot, Cheese, Mayonnaise, Garlic
Elevate your beer can chicken game with this mouth-watering Chinese-inspired recipe. Marinate the chicken in a flavorful combination of soy sauce, honey, and red bilberry before roasting it on a beer can for a juicy and tender result. Top it off with crispy fried pig ears for a unique and delicious crunch that will have your guests begging for the recipe.
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Sizzling Pork Sisig
Main Ingredients: Pig S Ear, Chicken Livers, Pork Belly, Mayonnaise
Take your beer can chicken to the next level with this Filipino classic dish. Sisig, a sizzling plate of chopped pork, onions, and spices, is a popular dish in the Philippines and pairs perfectly with a cold beer. Use a beer can to cook the chicken and add a touch of sisig to the top for a flavorful and satisfying meal.
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Pig's Trotters and Ears Soup Pacha
Main Ingredients: Pig S Ear, Pig S Trotters, Onions, Carrots, Garlic
If you're feeling adventurous, try this traditional Korean soup made with pig's trotters and ears. The rich and flavorful broth is made by simmering the trotters and ears with garlic, ginger, and spices for hours. Add a beer can chicken to the mix and let the flavors meld together for a hearty and comforting meal.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
Cozido, a traditional Portuguese boiled meal, is the perfect way to enjoy beer can chicken. This recipe calls for a variety of meats, such as pork, beef, and chicken, to be cooked in a flavorful broth with vegetables. Use a beer can to cook the chicken and add it to the pot for a delicious and hearty addition to this comforting dish.
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Cozido à Portuguesa
Main Ingredients: Beef, Pig S Ear, Pork Spare Ribs, Pig, Black Pudding
Experience the flavors of Portugal with this delicious and hearty dish. Cozido à Portuguesa is a meat and vegetable stew made with a variety of cuts of beef, pork, and chicken. Use a beer can to cook the chicken and add it to the pot for a flavorful and tender addition to this traditional meal.
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Gising Gising
Main Ingredients: Pig Ear, Chicken, Pork, Tofu, Cabbage, Green Bell
Spice up your beer can chicken with this mouth-watering Filipino dish. Gising gising is a popular dish made with ground pork, coconut milk, and spicy chili peppers. Use a beer can to cook the chicken and add it to the gising gising for a protein-packed and fiery meal.
Satisfy your craving for takeout with this homemade Chinese orange chicken recipe. Marinate the chicken in a tangy and sweet orange sauce before roasting it on a beer can for a juicy and flavorful result. Serve with steamed rice and your favorite vegetables for a complete and delicious meal.
This classic Chinese dish is a must-try with beer can chicken. Tender and juicy pieces of beef and broccoli are cooked in a savory sauce and served over rice. Use a beer can to cook the chicken and add it to the mix for a protein-packed and flavorful twist on this traditional dish.
Upgrade your fried rice game with this Chinese-inspired recipe. Instead of using plain chicken, cook it on a beer can to infuse it with delicious flavors. Add the chicken to your fried rice for a protein-packed and tasty meal that will rival your favorite Chinese takeout spot.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a simple and flavorful meal, try this Chinese chicken thigh recipe. Marinate the chicken in a delicious combination of soy sauce, honey, and spices before roasting it on a beer can for a tender and juicy result. Serve with your favorite sides for a quick and easy dinner option.
Put a twist on the classic Chinese dish by cooking the chicken on a beer can. The unique method of cooking adds delicious flavors to the chicken, making it the perfect addition to this savory and flavorful dish. Serve with rice for a complete and satisfying meal.
For a comforting and delicious starter, try this Chinese egg drop soup recipe. The flavorful broth is made with chicken, vegetables, and eggs, and the chicken is cooked on a beer can to add an extra layer of flavor. Serve with your favorite Chinese dishes for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Satisfy your cravings for Chinese takeout with this classic pork fried rice recipe. Cook the pork on a beer can to infuse it with delicious flavors and add it to your fried rice for a protein-packed and flavorful meal. Serve with your favorite sides for a complete and delicious dinner option.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This easy and delicious egg fried rice recipe is the perfect accompaniment to beer can chicken. The savory and fluffy fried rice is made with eggs, vegetables, and spices, and the chicken is cooked on a beer can for a tender and flavorful result. Serve together for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Add a twist to your favorite fried chicken wings by cooking them on a beer can. The unique method of cooking adds delicious flavors to the wings, making them the perfect addition to this Chinese takeout-inspired meal. Serve with rice and vegetables for a complete and satisfying dinner option.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a protein-packed and flavorful meal, try this Chinese broccoli beef recipe. The tender and juicy beef is cooked in a savory sauce and served over broccoli, making it a healthy and delicious option. Use a beer can to cook the chicken and add it to the mix for an extra layer of flavor.
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Crispy Pig Ears
Main Ingredients: Pig S Ear, Scotch Bonnet, Leeks, Apple Juice, Soy
If you're feeling adventurous, try this crispy pig ears recipe. The unique method of cooking the pig ears on a beer can adds delicious flavors and makes them irresistibly crispy. Serve as a snack or appetizer for a one-of-a-kind culinary experience.
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Pig's Ears Two Ways
Main Ingredients: Pig, Onion, Carrot, Thyme, Oregano, Herbs, Salt
For a unique and flavorful meal, try this pig's ears two ways recipe. The pig ears are cooked on a beer can and served two ways: crispy and fried or braised in a savory sauce. Serve both variations for a delicious and satisfying meal that will impress your guests.
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White Bean Feijoada
Main Ingredients: Dried Great Northern Beans, Extra Virgin Olive Oil
For a hearty and comforting meal, try this Brazilian-inspired feijoada recipe. The flavorful stew is made with white beans, a variety of meats, and vegetables, and the chicken is cooked on a beer can for an added layer of flavor. Serve with rice and fried plantains for a complete and delicious meal.
Preparing the Pig Ears
Ingredients:
1 pound pig ears
2 cloves of garlic, minced
1 inch of ginger, minced
1 tablespoon Sichuan peppercorns
1 tablespoon chili oil
1 tablespoon soy sauce
1 tablespoon Chinese black vinegar
1 teaspoon white sugar
1 teaspoon sesame oil
1 teaspoon chili flakes
1 teaspoon ground Sichuan peppercorns
1 teaspoon five-spice powder
2 tablespoons vegetable oil
Salt, to taste
To begin, the pig ears need to be cleaned thoroughly. Remove any hair or debris from the ears and wash them under cold water. Then, in a pot of boiling water, blanch the pig ears for about 3 minutes. This helps to remove any impurities and soften the ears for easier slicing.
After blanching, remove the ears from the pot and let them cool before slicing them into thin strips. In a separate pan, heat 2 tablespoons of vegetable oil and add the sliced pig ears. Stir-fry for 2-3 minutes until they turn slightly golden brown.
Creating the Spicy Sauce
In a small bowl, mix together the minced garlic, ginger, Sichuan peppercorns, chili oil, soy sauce, Chinese black vinegar, white sugar, sesame oil, chili flakes, ground Sichuan peppercorns, and five-spice powder. This combination of ingredients creates a bold and spicy sauce that gives the dish its signature flavor.
Add the sauce to the pan with the pig ears and stir-fry for another 2-3 minutes, making sure that all the pig ears are evenly coated with the sauce. If the sauce is too thick, you can add a splash of water to thin it out.
Serving and Enjoying
Once the pig ears are fully cooked and coated in the spicy sauce, remove them from the heat and let them cool for a few minutes. Serve the dish in a bowl and top it with some additional chili flakes and ground Sichuan peppercorns for an extra kick of heat. You can also garnish with some sliced green onions for added freshness.
This Chinese spicy pig ear dish can be served as an appetizer or as a main course with some steamed rice. It is perfect for gatherings and potlucks, as it can be made ahead of time and served cold or at room temperature. So why not impress your friends and family with this traditional and delicious Chinese dish?
Now that you have learned the Chinese spicy pig ear recipe, it's time to get cooking and experience the bold and flavorful taste of Sichuan cuisine. Don't be afraid to adjust the spice level to your liking and experiment with different ingredients to make this dish your own. Enjoy!
