17 Chinese Spicy Pickled Cucumber Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold and spicy flavors, and one dish that embodies this perfectly is spicy pickled cucumbers. This popular side dish is a staple in many Chinese households and is also commonly served in restaurants. Chinese spicy pickled cucumbers are not only delicious, but they also have several health benefits. In this article, we will provide you with a professional and well-organized introduction to this spicy and tangy dish and teach you how to make it at home.
This refreshing and tangy Chinese cucumber salad is the perfect side dish to complement your beer can chicken. Thinly sliced cucumbers are tossed in a zesty dressing made with soy sauce, rice vinegar, and a touch of honey. The result is a crunchy and flavorful salad that will have your taste buds dancing.
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Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
Bao buns are a staple in Chinese cuisine and they make the perfect vessel for your beer can chicken. These soft and fluffy buns are filled with succulent shredded chicken, hoisin sauce, and pickled cucumbers for a burst of flavor in every bite. Serve them as an appetizer or as a main dish for a complete meal.
If you like a little heat in your food, then this Chinese spicy pickled cucumber recipe is for you. Sliced cucumbers are pickled in a spicy brine made with chili flakes, Szechuan peppercorns, and garlic. This tangy and fiery condiment is the perfect accompaniment to your beer can chicken, adding a kick of flavor to every bite.
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Chinese Pickled Cucumber with Soy Sauce and Vinegar
Main Ingredients: Cucumbers, Light Soy Sauce, Chinese Black Vinegar
This classic Chinese pickled cucumber recipe is a must-try for any beer can chicken lover. Thinly sliced cucumbers are pickled in a mixture of soy sauce, rice vinegar, and a touch of sugar for a perfectly balanced flavor. Serve it alongside your chicken for a refreshing and tangy contrast to the rich and savory flavors of the meat.
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Chyuka Kyuri Tsukemono | Chinese Style Pickled Cucumber
Main Ingredients: Japanese Cucumbers, Soy Sauce, Rice Vinegar, Sesame
This Japanese-inspired Chinese style pickled cucumber recipe is a delicious twist on the classic version. The cucumbers are lightly salted and then pickled in a mixture of soy sauce, rice vinegar, and mirin, giving them a sweet and tangy taste. Enjoy these pickled cucumbers with your beer can chicken for a burst of umami flavor.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're looking for a hearty and comforting dish to serve with your beer can chicken, this brothy Chinese noodles recipe is a must-try. The noodles are cooked in a flavorful broth made with soy sauce, chicken broth, and spices. Top it off with shredded chicken and pickled cucumbers for a satisfying and delicious meal.
This Chinese chicken salad is a light and refreshing side dish that pairs perfectly with beer can chicken. Thinly sliced cucumbers, shredded chicken, and crunchy wonton strips are tossed in a tangy dressing made with soy sauce, sesame oil, and rice vinegar. It's a delicious way to round out your beer can chicken meal.
This traditional Chinese smashed cucumber salad is a simple yet flavorful dish that is the perfect accompaniment to your beer can chicken. Cucumbers are smashed and then dressed in a tangy mixture of soy sauce, vinegar, and chili oil. It's a refreshing and crunchy side dish that will add a burst of flavor to your meal.
If you're short on time, this Chinese smashed cucumber recipe is the perfect side dish to serve with your beer can chicken. The cucumbers are smashed and then marinated in a mixture of soy sauce, sesame oil, and garlic for a quick and flavorful dish. It's a great way to add some healthy greens to your meal.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
If you want to switch things up from chicken, this crispy Chinese duck breast recipe is a delicious alternative to serve with your beer can chicken. The duck is marinated in a mixture of soy sauce, hoisin sauce, and five-spice powder before being roasted to crispy perfection. Serve it with pickled cucumbers for a flavorful and unique meal.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
These sticky Chinese ribs are the perfect addition to your beer can chicken feast. The ribs are marinated in a sweet and savory sauce made with soy sauce, hoisin sauce, and honey before being grilled to perfection. Serve them alongside your chicken for a finger-licking good meal.
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Chinese Chicken Skewers
Main Ingredients: Honey, Oil, Ground Coriander, Cayenne Pepper, Lemon
Add some Asian flair to your beer can chicken with these Chinese chicken skewers. Bite-sized pieces of chicken are marinated in a mixture of soy sauce, ginger, and garlic before being skewered and grilled to juicy perfection. Serve them alongside your chicken for a fun and delicious meal.
If you're looking for a vegetarian option to serve with your beer can chicken, this Chinese tofu salad is a great choice. Crispy tofu is tossed in a tangy dressing made with soy sauce, sesame oil, and rice vinegar, and topped with pickled cucumbers for a burst of flavor. It's a tasty and nutritious addition to your meal.
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Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Salt, Honey, Rice Wine
For a simpler but still delicious side dish, this Chinese roast chicken recipe is a great option. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being roasted to juicy perfection. Serve it alongside your beer can chicken for a hearty and flavorful meal.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
This Chinese meat sauce noodles recipe is a must-try for any noodle lover. Ground pork is cooked in a flavorful sauce made with soy sauce, hoisin sauce, and chili flakes before being tossed with noodles. Top it off with pickled cucumbers for a refreshing and tasty contrast to the rich and savory meat sauce.
This Chinese pickled cucumber salad is a great way to add some veggies to your beer can chicken meal. Thinly sliced cucumbers are pickled in a mixture of soy sauce, rice vinegar, and sugar for a simple and delicious side dish. It's a great way to use up any extra cucumbers you may have on hand.
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Chinese Chicken Salad with Ginger Sesame Dressing
Main Ingredients: Olive Oil, Romaine Lettuce, Napa Cabbage, Cooked
Take your chicken salad to the next level with this Chinese chicken salad with ginger sesame dressing. Shredded chicken, crunchy veggies, and pickled cucumbers are tossed in a zesty dressing made with soy sauce, ginger, and sesame oil. It's a flavorful and refreshing side dish that pairs perfectly with beer can chicken.
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Chinese Garlic Cucumber Salad
Main Ingredients: Cucumbers, Fresh Garlic, Soy Sauce, Rice Vinegar
Garlic lovers will adore this Chinese garlic cucumber salad. Thinly sliced cucumbers are dressed in a tangy mixture of soy sauce, rice vinegar, and garlic for a flavorful and refreshing side dish. Serve it with your beer can chicken for a burst of flavor in every bite.
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Cold Chinese Sesame Noodles
Main Ingredients: Dried Udon Noodles, Sesame Oil, Black Soy Sauce
Cold Chinese sesame noodles are a delicious and easy side dish to serve with your beer can chicken. The noodles are tossed in a creamy and flavorful sauce made with soy sauce, sesame oil, and peanut butter. Top it off with pickled cucumbers for a refreshing and crunchy contrast.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
If you're looking for a lighter alternative to traditional wheat noodles, try these Chinese cold noodles made with zucchini noodles. The noodles are tossed in a tangy dressing made with soy sauce, sesame oil, and chili oil for a flavorful and healthy side dish. Serve it with your beer can chicken for a well-rounded and tasty meal.
What are Chinese Spicy Pickled Cucumbers?
The Flavors and Ingredients
Chinese spicy pickled cucumbers, also known as "lajiao huanggua" in Mandarin, are made by pickling fresh cucumbers in a mixture of vinegar, sugar, and various spices and seasonings. The result is a burst of spicy, tangy, and slightly sweet flavors that make this dish stand out. Common ingredients used in this recipe include Sichuan peppercorns, dried red chilies, garlic, and ginger, which all contribute to the distinct hot and numbing taste that Sichuan cuisine is known for.
The Health Benefits
Aside from its delicious taste, Chinese spicy pickled cucumbers also offer several health benefits. Cucumbers are low in calories and high in water content, making them a great addition to any diet. They are also rich in vitamins and minerals, including vitamin K, potassium, and magnesium. The pickling process also adds probiotics to the cucumbers, which can aid in digestion and boost the immune system.
How to Make Chinese Spicy Pickled Cucumbers
Step 1: Prepare the Cucumbers
To start, you will need to slice the cucumbers into thin rounds. You can choose to peel the cucumbers or leave the skin on, depending on your preference. Once sliced, place the cucumbers in a colander and sprinkle them with salt. Let them sit for about 30 minutes to allow the excess water to drain out.
Step 2: Make the Pickling Solution
In a small pot, combine rice vinegar, sugar, Sichuan peppercorns, dried red chilies, garlic, and ginger. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes. This will allow the flavors to infuse into the vinegar.
Step 3: Pickle the Cucumbers
Once the pickling solution has cooled, rinsed the salted cucumbers and pat them dry with a paper towel. Place the cucumbers in a glass jar and pour the pickling solution over them. Make sure the cucumbers are completely covered by the liquid. You can also add additional spices or seasonings to your liking.
Step 4: Let it Sit
Seal the jar and refrigerate it for at least 24 hours before consuming. This will allow the cucumbers to fully absorb the flavors and become pickled. The longer you let it sit, the more flavorful it will be.
Step 5: Enjoy!
After 24 hours, your Chinese spicy pickled cucumbers will be ready to eat. They can be served as a side dish, added to salads or sandwiches, or even enjoyed on their own as a healthy snack.
In conclusion, Chinese spicy pickled cucumbers are a delicious and healthy dish that is easy to make at home. With its bold flavors and numerous health benefits, it's no wonder why this dish is a favorite among many. So why not give this recipe a try and add a little spice to your next meal?
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