17 Chinese Spicy Pepper Shrimp Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors, and one dish that stands out is the spicy pepper shrimp. This popular dish originated from the Sichuan province and has gained popularity worldwide for its fiery taste and mouth-watering aroma. Whether you're a spice enthusiast or someone who loves trying out new dishes, this Chinese spicy pepper shrimp recipe is a must-try. In this article, we will guide you through the steps of making this delicious and flavorful dish. So get your apron ready and let's dive into the world of Chinese cuisine!
This Chinese-inspired beer can chicken recipe is a must-try for any dumpling lover. The chicken is seasoned with traditional Chinese spices like five-spice powder and soy sauce, then grilled to perfection. The result is a juicy and flavorful chicken that pairs perfectly with steamed dumplings on the side.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Who says beer can chicken is just for chicken? This recipe takes a twist on the classic dish by using shrimp instead. The shrimp is seasoned with a blend of salt, pepper, and Chinese five-spice powder and then grilled to perfection. Serve with your favorite dipping sauce for a flavorful and unique meal.
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Chinese Lemon Pepper Shrimp
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Lemon Slices, Green
This beer can chicken recipe is a citrusy take on the classic lemon pepper seasoning. The chicken is marinated in a blend of lemon juice, soy sauce, and garlic, then rubbed with a mixture of lemon zest, pepper, and salt. The result is a tangy and zesty chicken dish that will have your taste buds dancing.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Looking for a complete meal that incorporates beer can chicken? This recipe is for you. The chicken is grilled with traditional Chinese spices, then shredded and mixed with rice, eggs, and vegetables to create a flavorful and satisfying fried rice dish. Serve as a main course or as a side dish to your favorite Chinese dishes.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-Chinese fusion dish is a spicy and delicious way to enjoy beer can chicken. The chicken is marinated in traditional Korean spices like gochugaru (Korean chili flakes) and gochujang (Korean chili paste), then grilled and added to a rich and flavorful seafood noodle soup. This dish is perfect for a chilly night or when you're feeling under the weather.
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Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, White Pepper, Oil, All Purpose Flour
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
If you're a fan of steamed dumplings, you have to try this beer can chicken recipe. The chicken is seasoned with traditional Chinese spices like five-spice powder and sesame oil, then steamed with a delicious dumpling filling. The result is a tender and flavorful chicken that pairs perfectly with your favorite dipping sauce.
Another delicious way to incorporate beer can chicken into a complete meal is with this Chinese shrimp fried rice recipe. The chicken is grilled with traditional Chinese spices, then shredded and mixed with rice, shrimp, and vegetables to create a flavorful and satisfying fried rice dish. Serve as a main course or as a side dish to your favorite Chinese dishes.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
This spicy and flavorful noodle soup is a fusion of Korean and Chinese cuisine. The chicken is marinated in a blend of gochugaru (Korean chili flakes) and gochujang (Korean chili paste), then grilled and added to a rich and spicy seafood broth with noodles and vegetables. This dish is perfect for spice lovers and is sure to warm you up on a chilly day.
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Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
This dish is a staple at Chinese birthday celebrations, and for good reason. The chicken is seasoned with traditional Chinese spices, then shredded and added to a stir fry with noodles, vegetables, and eggs. The result is a flavorful and hearty dish that is perfect for any special occasion.
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If you're a fan of Chinese wonton soup, you have to try this beer can chicken recipe. The chicken is seasoned with five-spice powder, soy sauce, and sesame oil, then steamed with a delicious wonton filling. The result is a tender and flavorful chicken that pairs perfectly with the savory wonton broth.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
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Chinese Sweet Sausage and Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
If you're a fan of sweet and savory flavors, this recipe is for you. The chicken is seasoned with a blend of soy sauce, honey, and Chinese five-spice powder, then shredded and mixed with rice, shrimp, and Chinese sweet sausage to create a flavorful and unique fried rice dish. Serve as a main course or as a side dish to your favorite Chinese dishes.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This vegetarian-friendly dish is a tasty way to enjoy beer can chicken. The chicken is grilled with traditional Chinese spices, then shredded and added to a stir fry with Chinese vegetables and a creamy white sauce. Serve over rice for a complete and satisfying meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
This classic Chinese dish gets a beer can chicken twist in this recipe. The chicken is seasoned with traditional Chinese spices, then shredded and mixed with rice, shrimp, and vegetables to create a flavorful and satisfying fried rice dish. Serve as a main course or as a side dish to your favorite Chinese dishes.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
If you're a fan of Chinese takeout, you have to try this beer can chicken recipe. The chicken is grilled with traditional Chinese spices, then shredded and added to a tasty lo mein noodle dish with shrimp and vegetables. The result is a delicious and authentic Chinese takeout experience in the comfort of your own home.
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Healthy Chinese Salt and Pepper Shrimp
Main Ingredients: Uncooked Large Shrimp, Sea Salt, Sichuan Peppercorns
This healthier twist on the classic salt and pepper shrimp recipe is a must-try. The chicken is seasoned with a blend of salt, pepper, and Chinese five-spice powder, then grilled to perfection. Serve with your favorite dipping sauce for a guilt-free and flavorful meal.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This simple and flavorful dish is a great way to enjoy beer can chicken. The chicken is grilled with traditional Chinese spices, then shredded and added to a stir fry with noodles, shrimp, and vegetables. Serve as a main course or as a side dish to your favorite Chinese dishes for a complete and satisfying meal.
Ingredients
Gather all the necessary ingredients for this recipe:
1 pound of raw shrimp: Make sure to use fresh and deveined shrimp for the best results. You can also use frozen shrimp, but make sure to thaw them before cooking.
1 tablespoon of cornstarch: This will be used to coat the shrimp and give them a crispy texture.
1 tablespoon of chili flakes: This will add the heat to the dish, but you can adjust the amount according to your preference.
2 tablespoons of Sichuan peppercorns: This ingredient is essential for the authentic flavor of the dish. Sichuan peppercorns have a unique numbing and spicy taste.
2 cloves of garlic, minced: Garlic adds a depth of flavor to the dish and balances out the spiciness.
1-inch piece of ginger, grated: Ginger adds a subtle spicy kick and also helps in digestion.
2 tablespoons of vegetable oil: You can use any neutral-tasting oil like canola or peanut oil.
1 tablespoon of soy sauce: This gives a savory and salty taste to the dish.
1 tablespoon of rice vinegar: Rice vinegar adds a tangy flavor to the dish and balances out the spiciness.
1 tablespoon of sugar: This ingredient will balance out the flavors and reduce the spiciness of the dish.
Instructions
Follow these steps to make Chinese spicy pepper shrimp:
Start by marinating the shrimp. In a bowl, mix the shrimp with cornstarch and chili flakes. Let it sit for 15 minutes.
Next, toast the Sichuan peppercorns in a dry pan for a minute until fragrant. Crush them using a mortar and pestle or a spice grinder.
In a wok or a large pan, heat the oil over high heat. Add the garlic, ginger, and crushed Sichuan peppercorns. Stir fry for a minute until fragrant.
Add the marinated shrimp to the wok and stir fry for 2-3 minutes until they turn pink and crispy.
Reduce the heat to medium and add soy sauce, rice vinegar, and sugar. Stir well until the shrimp is coated in the sauce.
Remove from heat and serve hot with steamed rice or noodles. Garnish with some chopped scallions for added flavor and color.
Conclusion
Now that you know how to make Chinese spicy pepper shrimp, it's time to impress your family and friends with this delicious dish. This recipe is easy to make and can be customized according to your taste preferences. So why wait? Put on your chef's hat and try out this spicy and flavorful dish today!
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