16 Chinese Spicy Peanuts Recipe You Must Try Them!

Published on: Mar 22, 2024

Chinese cuisine is known for its rich flavors and diverse use of spices and herbs. One popular snack that highlights this unique taste is Chinese spicy peanuts. These addictive and flavorful nuts are a staple in many households and are commonly found in street vendors and markets throughout China. In this article, we will explore a delicious Chinese spicy peanuts recipe that will satisfy your cravings and impress your taste buds. So let's get started and learn how to make this spicy and savory snack at home.

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Chinese Chicken Tacos

Main Ingredients: Egg Roll Wrappers, Oil, Chicken Breasts, Soy Vay R

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Upgrade your Taco Tuesday with these mouthwatering Chinese Chicken Tacos. Tender chicken, marinated in a soy sauce and ginger mixture, is paired with a crunchy slaw and topped with a spicy peanut sauce. A fusion of flavors that will leave you wanting more.

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Dan Dan Noodles |

Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper

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Spice up your noodle game with this popular Sichuan dish. Dan Dan Noodles feature a savory and spicy sauce made with ground pork, Sichuan pepper, and chili oil. Top it off with some tender Beer Can Chicken and you have a winning combination.

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Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce

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Similar to Dan Dan Noodles, this dish features the same spicy sauce but with a different noodle. Dan Dan Mian uses thick wheat noodles, giving it a heartier texture. And the addition of Beer Can Chicken takes it to the next level.

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Easy Chinese Chicken Salad

Main Ingredients: Boneless, Skinless Chicken Breast, Salt, Dark Sesame

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This Chinese-inspired salad is perfect for a light and refreshing meal. Crispy romaine lettuce, shredded carrots, and crunchy wontons are tossed with a tangy soy sauce and ginger dressing. Add some sliced Beer Can Chicken on top for a protein boost.

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Crockpot Chinese Pork with Noodles

Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin

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Let your crockpot do the work with this easy and delicious Chinese Pork with Noodles recipe. Slow-cooked pork, flavored with hoisin sauce and spices, is served over noodles and topped with Beer Can Chicken for a hearty and flavorful meal.

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Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake

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Congee, also known as Chinese rice porridge, is a comforting and nourishing dish that is perfect for any time of day. This recipe calls for shredded Beer Can Chicken, making it a protein-packed meal that will keep you satisfied.

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Chinese Chicken Salad

Main Ingredients: Chicken, Mandarin Oranges, Broccoli Slaw, Peanuts

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Put a spin on your typical salad with this Chinese-inspired version. Tender Beer Can Chicken, crunchy veggies, and a tangy dressing come together for a delicious and healthy meal.

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Chinese Boiled Peanuts

Main Ingredients: Peanuts, Garlic, Star Anise, Cinnamon Sticks, Sea Salt

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Boiled peanuts are a popular snack in China and are easy to make at home. Simply boil raw peanuts in a soy sauce and five-spice mixture, and you have a savory and addictive snack that pairs perfectly with a cold beer.

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Chinese Fried Peanuts

Main Ingredients: Peanuts, Oil, Salt, Liquor

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If you prefer your peanuts on the crispy side, try this recipe for Chinese Fried Peanuts. The peanuts are coated in a spicy and tangy sauce and then deep-fried for a satisfying crunch.

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Chinese Chicken Skewers

Main Ingredients: Honey, Oil, Ground Coriander, Cayenne Pepper, Lemon

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These Chinese-inspired chicken skewers are perfect for grilling season. The chicken is marinated in a soy sauce and honey mixture, giving it a sweet and savory flavor. Serve with some grilled veggies and you have a complete meal.

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Chinese Peanut Cookies

Main Ingredients: Peanuts, Rice Flour, Powdered Sugar, Salt, Vegetable

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Peanut cookies are a popular Chinese dessert and are surprisingly easy to make at home. These cookies are buttery and crumbly with a rich peanut flavor, making them the perfect treat to enjoy with a cup of tea.

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Chinese Braised Peanuts

Main Ingredients: Peanuts, Star Anise, Dried Chili Peppers, Garlic, Rock

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Braised peanuts are a popular snack in China and are often served at bars or as an appetizer. They are simmered in a flavorful sauce made with soy sauce, five-spice powder, and chili flakes, creating a tasty and addictive snack.

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Chinese Peanut Butter Cookies

Main Ingredients: Plain Flour, Icing Sugar, Fine Salt, Peanut Butter

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If you love the combination of peanut butter and chocolate, these cookies are for you. These soft and chewy cookies are packed with peanut butter flavor and studded with chocolate chips for the ultimate indulgence.

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Chinese Pumpkin Bun

Main Ingredients: Pumpkin, Glutinous Rice Flour, Peanuts, Brown Sugar

Easy hotel chinese pumpkin rice recipe (with fish and soup)

These steamed buns are a popular Chinese snack and are filled with a sweet and savory pumpkin filling. The addition of Beer Can Chicken adds a unique and tasty twist to this traditional recipe.

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Chinese Saliva Chicken

Main Ingredients: Chicken, Ginger, Green Onions, Cooking Wine, Peanuts

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Despite its unappetizing name, this dish is a must-try for any Beer Can Chicken lover. The chicken is marinated in a mixture of soy sauce, ginger, and Sichuan peppercorns, creating a flavorful and tender dish that will have you licking your plate clean.

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Chinese Chicken Pasta Salad

Main Ingredients: Rotini Pasta, Honey, Rice Wine Vinegar, Sesame Oil

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This Chinese-inspired pasta salad is perfect for a summer barbecue or potluck. Tender chicken, crunchy veggies, and pasta are tossed in a tangy soy sauce and sesame dressing, creating a refreshing and satisfying dish.

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Chinese Chicken Steam Buns

Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns

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These steamed buns are a popular street food in China and are filled with a savory and fragrant chicken filling. Serve them as an appetizer or make them a meal by adding some Beer Can Chicken on top.

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Pressure Cooker Chinese-Style Beef

Main Ingredients: Stewing Beef, Onion, Garlic, Peanut Oil, Peanut, Tomato

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If you have a pressure cooker, this recipe is a must-try. Tender beef is cooked in a savory and slightly sweet sauce, giving it a melt-in-your-mouth texture. Serve over rice with some Beer Can Chicken on the side for a complete meal.

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Chinese-American Chow Mein

Main Ingredients: Peanut, Onions, Celery, Garlic, White Mushrooms

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This Americanized version of a Chinese classic is sure to be a hit with the whole family. Stir-fried noodles, veggies, and tender Beer Can Chicken are tossed in a savory and slightly sweet sauce, creating a delicious and comforting meal.

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Chinese Peanut Sesame Noodles

Main Ingredients: Noodles, Sesame Oil, Soy Sauce, Rice Vinegar, Chinese

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These noodles are a popular street food in China and are perfect for a quick and flavorful meal. The noodles are coated in a savory and spicy peanut sauce and topped with Beer Can Chicken for a protein-packed twist.

Ingredients:

1. Raw Peanuts

Raw peanuts are the main ingredient in this recipe. They can be easily found at your local grocery store or Asian market. Make sure to choose the ones that are fresh and unshelled for the best flavor and texture.

2. Spices

To achieve the spicy kick in these peanuts, we will need a combination of spices such as cayenne pepper, Sichuan peppercorns, and chili powder. These spices are commonly used in Chinese cuisine and will give the peanuts a unique and delicious taste.

3. Oil

A neutral-flavored oil like vegetable or peanut oil will be used to fry the peanuts. This will help to evenly coat the peanuts with the spices and give them a crunchy texture.

Instructions:

1. Prepare the Peanuts

Start by shelling and rinsing the raw peanuts. Then, place them in a pot of boiling water and let them cook for 10-15 minutes. This will help to soften the peanuts and make them easier to coat with the spices.

2. Dry and Fry the Peanuts

Once the peanuts are cooked, drain and pat them dry with a paper towel. In a separate pan, heat the oil over medium-high heat. Add the peanuts to the hot oil and fry them for 5-7 minutes, stirring occasionally, until they turn golden brown.

3. Spice it up

In a small bowl, mix together the spices - cayenne pepper, Sichuan peppercorns, and chili powder. Once the peanuts are fried, drain them on a paper towel and immediately toss them in the spice mixture while they are still hot. This will allow the spices to stick to the peanuts and give them a bold and fiery flavor.

4. Serve and Enjoy

Once the peanuts have cooled down, they are ready to be served. These Chinese spicy peanuts are perfect as a snack or as an appetizer for a party. Store them in an airtight container and they will last for a few weeks. In conclusion, Chinese spicy peanuts are a delicious and addictive snack that is easy to make at home. With the right combination of spices and a simple frying method, you can recreate the spicy and savory taste of these popular Chinese street snacks. So why not give this recipe a try and impress your friends and family with your homemade Chinese spicy peanuts.