17 Chinese Spicy Peanut Recipe Cook Up Something Special!
Published on: Mar 24, 2024
For food lovers, Chinese cuisine is a must-try. From steamed dumplings to fiery hotpot, there is no shortage of flavorful dishes in this diverse and vibrant cuisine. One dish that stands out for its unique blend of flavors and textures is the Chinese spicy peanut recipe. This dish is a perfect balance of spice, sweetness, and nuttiness, making it a favorite among many food enthusiasts. In this article, we will take a closer look at this delicious Chinese recipe, its history, and how you can recreate it in the comfort of your own kitchen.
Add an Asian twist to your traditional tacos with these Chinese chicken tacos. Marinated chicken is grilled to perfection and served in a crispy taco shell, topped with a tangy sesame coleslaw and drizzled with a sweet and spicy hoisin sauce. These tacos are bursting with bold flavors and are sure to be a hit at your next BBQ or gathering.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
This classic Szechuan dish features spicy noodles topped with a flavorful ground chicken and peanut sauce. The noodles are cooked until perfectly al dente and then tossed with a mixture of soy sauce, sesame oil, and chili paste. Add a touch of crunch with some chopped peanuts on top for a delicious contrast of textures. This dish is perfect for a quick and easy weeknight dinner.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Similar to Dan Dan Noodles, this dish features the same spicy noodle base but is topped with tender pieces of pork and a generous sprinkle of green onions. The sauce is a combination of soy sauce, vinegar, and chili paste, giving it a tangy and slightly sweet flavor. For an extra kick of heat, add some crushed red pepper to the mix.
This salad is bursting with fresh and vibrant flavors. Thinly sliced cabbage, carrots, and bell peppers are tossed with grilled chicken and a tangy ginger dressing. Top it off with some crunchy chow mein noodles for added texture. This salad is perfect for a light and refreshing lunch or dinner.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
This slow cooker recipe is perfect for those busy days when you don't have time to cook. Tender pork is cooked in a flavorful hoisin and soy sauce mixture and served over a bed of rice noodles. Top it off with some fresh cilantro and green onions for a burst of freshness.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
This traditional Chinese breakfast dish is a comforting and hearty way to start your day. Rice is cooked in chicken broth until it becomes a thick and creamy porridge. Top it off with some shredded chicken, green onions, and soy sauce for a delicious and filling meal.
This salad features all the classic flavors of Chinese cuisine in one dish. Crispy noodles, tender chicken, crunchy cabbage, and carrots are tossed in a tangy hoisin and soy sauce dressing. Top it off with some toasted sesame seeds for added flavor and texture.
If you're looking for a unique and addictive snack, look no further than Chinese boiled peanuts. Raw peanuts are boiled in a flavorful mixture of soy sauce, star anise, and garlic, giving them a delicious and savory flavor. Serve them warm or at room temperature for a tasty and satisfying snack.
For a more indulgent snack, try these Chinese fried peanuts. Raw peanuts are deep fried until golden brown and then tossed in a mixture of five-spice powder and salt. These peanuts are crunchy, flavorful, and perfect for snacking on while watching your favorite sports game.
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Chinese Chicken Skewers
Main Ingredients: Honey, Oil, Ground Coriander, Cayenne Pepper, Lemon
These Chinese-style chicken skewers are perfect for grilling season. Chunks of tender chicken are marinated in a mixture of hoisin sauce, soy sauce, and garlic, giving them a delicious and tangy flavor. Grill them until they are nicely charred and serve them with a side of sesame ginger dipping sauce for an extra burst of flavor.
These traditional Chinese cookies are a must-try for any peanut lover. The rich and buttery cookies are studded with chopped peanuts and are perfect for dipping into a cup of tea or coffee. They are also great for gifting to friends and family for special occasions.
This simple and flavorful dish is a staple in Chinese cuisine. Raw peanuts are slow cooked in a mixture of soy sauce, star anise, and brown sugar until they become tender and infused with flavor. Serve them as a side dish or snack on them on their own.
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Chinese Peanut Butter Cookies
Main Ingredients: Plain Flour, Icing Sugar, Fine Salt, Peanut Butter
For a twist on the classic peanut butter cookie, try these Chinese-inspired cookies. The dough is infused with sesame oil and five-spice powder for a unique and delicious flavor. Top them off with a sprinkle of chopped peanuts for added crunch.
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Chinese Pumpkin Bun
Main Ingredients: Pumpkin, Glutinous Rice Flour, Peanuts, Brown Sugar
This traditional Chinese dessert is a must-try for pumpkin lovers. Sweetened pumpkin puree is wrapped in a soft and fluffy bun and then steamed until perfectly cooked. These buns are perfect for satisfying your sweet tooth and are a great addition to any dim sum spread.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
These steamed buns are a staple in Chinese cuisine and are a must-try for any food lover. Soft and fluffy dough is filled with tender chicken and a flavorful hoisin sauce, making them a delicious and satisfying snack or meal.
Despite its unusual name, this dish is a popular and beloved dish in Chinese cuisine. Boiled chicken is shredded and topped with a spicy peanut sauce, giving it a delicious and unique flavor. It's perfect for those who love bold and spicy flavors.
This salad is perfect for those hot summer days when you don't want to turn on the oven. Tender chicken is tossed with pasta, red bell peppers, and snow peas in a tangy sesame soy dressing. Top it off with some chopped peanuts for added crunch.
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Pressure Cooker Chinese-Style Beef
Main Ingredients: Stewing Beef, Onion, Garlic, Peanut Oil, Peanut, Tomato
For a quick and easy dinner, try this Chinese-style beef cooked in a pressure cooker. Thinly sliced beef is cooked in a flavorful soy sauce and ginger mixture until tender and juicy. Serve it over a bed of rice or noodles for a complete and satisfying meal.
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Chinese-Style Chicken Lettuce Wraps
Main Ingredients: Fresh Shiitake Mushrooms, Garlic, Ginger Root, Red Bell
These lettuce wraps are a fun and delicious way to enjoy your favorite Chinese flavors. Ground chicken is cooked with hoisin sauce, soy sauce, and garlic, and then served in crisp lettuce leaves. Top it off with some chopped peanuts and green onions for added flavor and crunch.
This Chinese-American classic is a must-try for any noodle lover. Egg noodles are stir-fried with chicken, vegetables, and a flavorful soy sauce and hoisin sauce mixture. Top it off with some toasted sesame seeds for added flavor and texture.
The Origins of the Chinese Spicy Peanut Recipe
The Chinese spicy peanut recipe has a long history that dates back to the Sichuan province in China. This region is famous for its spicy and flavorful dishes, and the spicy peanut recipe is no exception. The dish is said to have originated from a popular street food snack called "Sichuan Liangfen", which is made from mung bean starch. Over time, the dish evolved, and peanuts were added to enhance the flavor and texture. Today, the Chinese spicy peanut recipe has become a staple in many Chinese households and is also a popular dish in many Chinese restaurants around the world.
The Key Ingredients
To make the Chinese spicy peanut recipe, you will need a few key ingredients that give the dish its distinct taste. The first and most crucial ingredient is, of course, the peanuts. You can use either raw or roasted peanuts, depending on your preference. Other essential ingredients include Sichuan peppercorns, dried red chilies, garlic, and ginger. The combination of these ingredients creates a unique and robust flavor that is characteristic of Sichuan cuisine.
The Cooking Process
The cooking process for the Chinese spicy peanut recipe is relatively simple and can be done in a few easy steps. First, you need to roast the peanuts until they are golden brown and set them aside. Next, heat oil in a wok or pan and add the Sichuan peppercorns, dried red chilies, garlic, and ginger. Stir-fry these ingredients until fragrant, then add the peanuts and continue to cook for a few more minutes. Finally, add some soy sauce, sugar, and vinegar to balance out the spiciness and sweetness. Your Chinese spicy peanut dish is now ready to be served.
In conclusion, the Chinese spicy peanut recipe is a delicious and versatile dish that has become a favorite among many food lovers. With its unique blend of flavors and easy cooking process, it is a must-try for anyone looking to explore the rich and diverse world of Chinese cuisine. So why not give it a try and add some spice to your next meal?