15 Chinese Spicy Peanut Noodle Soup Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
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Spicy peanut noodle soup is a classic dish in Chinese cuisine that offers a perfect balance of flavors and textures. The rich and creamy peanut broth combined with the heat from the spices creates a taste sensation that is both comforting and invigorating. This recipe for Chinese spicy peanut noodle soup is a simple yet delicious way to satisfy your cravings for a hearty and flavorful soup. Whether you are a fan of spicy food or just looking to try something new, this recipe is sure to become a favorite in your household. Let's dive into the details and learn how to make this mouthwatering soup.
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Dan Dan Noodles , The Bastardized Version
Main Ingredients: Shanghai Noodles, Water, Chicken Broth, Chilli Flakes
Dan Dan Noodles is a popular Sichuan dish known for its bold and spicy flavors. While the authentic recipe calls for ground pork and Sichuan peppercorns, this bastardized version uses chicken and chili oil for a milder but equally delicious taste. The combination of noodles, savory chicken, and spicy oil makes this dish a perfect choice for any beer can chicken recipe.
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Creamy Carrot & Ginger Soup
Main Ingredients: Star Anise, Scallions, Peanuts, Sesame Seeds, Wonton
This creamy carrot and ginger soup is a great way to start off a meal featuring beer can chicken. The sweetness of the carrots and the spiciness of the ginger create a perfect balance of flavors. Plus, the creamy texture of the soup pairs well with the crispy skin of the chicken. This soup is also a great option for vegetarians who want to enjoy the beer can chicken experience.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're looking for a beer can chicken recipe with a kick, then look no further than Jjamppong. This Korean spicy seafood noodle soup is packed with flavor from a variety of seafood, vegetables, and red chili paste. The slight sweetness of the chicken will help balance out the heat from the soup, making it a perfect match.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is perfect for those busy weeknights when you still want a delicious meal. The recipe uses pre-made chicken broth, frozen vegetables, and noodles to create a flavorful broth in just a few minutes. You can also add some shredded beer can chicken for extra protein and flavor.
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Sichuan Hot Pot
Main Ingredients: Oil, Ginger, Bay Leaves, Garlic, Cinnamon Stick, Star
Sichuan hot pot is a popular Chinese dish where a variety of meats, vegetables, and noodles are cooked in a flavorful broth at the table. This communal style of dining is perfect for a group meal featuring beer can chicken. Just add some chicken pieces to the hot pot and let them cook in the spicy broth for a delicious twist on the traditional dish.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
If you're a seafood lover, then this easy shrimp noodle soup is a must-try for your beer can chicken meal. The recipe uses a combination of fresh shrimp, vegetables, and noodles to create a light and flavorful broth. The addition of beer can chicken will add a unique twist to this Chinese-style soup.
This Chinese beef noodle soup is a classic dish that is popular in many regions of China. It features tender beef, vegetables, and noodles in a rich and savory broth. The beef and noodles provide a hearty base for the beer can chicken, making it a perfect combination for a satisfying meal.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
This Chinese chicken noodle soup is another classic dish that is perfect for pairing with beer can chicken. The combination of chicken, bok choy, and noodles in a flavorful broth makes for a light and refreshing meal. You can also add some shredded beer can chicken for an extra boost of flavor and protein.
This healthy Chinese noodle soup is a great option for those looking to enjoy a nutritious meal. The recipe uses whole wheat noodles, plenty of vegetables, and a light broth to create a satisfying and wholesome dish. Adding some beer can chicken to the soup will give it a delicious and flavorful twist.
Oxtail noodle soup is a popular dish in many Chinese households, especially during the colder months. The rich and flavorful broth, made from oxtail bones, pairs well with the tender chicken from the beer can. This combination of flavors and textures makes for a truly satisfying and comforting meal.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This Chinese chicken and vegetable noodle soup is a great option for those looking for a lighter and healthier meal. The recipe uses a variety of vegetables, chicken, and noodles in a light broth. The addition of beer can chicken will give the soup an extra boost of flavor and protein, making it a well-rounded meal.
If you're a fan of lamb, then you'll love this Chinese lamb noodle soup. The tender and flavorful chunks of lamb are combined with vegetables and noodles in a savory broth. The addition of beer can chicken will add a unique twist to this dish, making it a must-try for any beer can chicken enthusiast.
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Thai Spicy Noodle Soup
Main Ingredients: Coconut Oil, Garlic, Ginger, Thai Red Curry Paste
This Thai spicy noodle soup is a great option for those looking for a different type of beer can chicken recipe. The combination of spicy broth, vegetables, and rice noodles creates a flavorful and satisfying meal. You can also add some shredded beer can chicken to the soup for an extra kick of flavor.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This Chinese chicken and cabbage noodle soup is a great option for those looking for a lighter and healthier meal. The recipe uses a combination of chicken, cabbage, and noodles in a light and flavorful broth. The addition of beer can chicken will give the soup an extra boost of flavor and protein, making it a well-rounded and delicious meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
These brothy Chinese noodles are a great option for those looking for a light and simple meal to pair with beer can chicken. The recipe uses a combination of noodles, vegetables, and a light broth for a satisfying and flavorful dish. You can also add some shredded beer can chicken for extra protein and flavor.
This Chinese beef noodle soup, also known as "红烧牛肉面" or "hong shao niu rou mian", is a popular dish in many regions of China. It features tender beef, vegetables, and noodles in a rich and savory broth. The beef and noodles provide a hearty base for the beer can chicken, making it a perfect combination for a satisfying meal.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
This Chinese vegetarian noodle soup, also known as "中式素汤面" or "zhong shi su tang mian", is a great option for vegetarians looking to enjoy a flavorful meal with beer can chicken. The recipe uses a variety of vegetables and noodles in a light and savory broth. Adding some shredded beer can chicken will give the soup an extra boost of flavor and protein.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
This Chinese tomato and egg noodle soup, also known as "番茄鸡蛋面汤" or "fan qie ji dan mian tang", is a popular dish in many households. The combination of tomatoes, eggs, and noodles creates a light and flavorful broth. Adding some shredded beer can chicken will give the soup an extra boost of flavor and protein.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This quick and easy Chinese noodle soup is perfect for those busy weeknights when you still want a delicious meal. The recipe uses pre-made chicken broth, frozen vegetables, and noodles to create a flavorful broth in just a few minutes. You can also add some shredded beer can chicken for extra protein and flavor.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot caramelized pork noodle soup is a great option for lazy Sundays when you want a comforting and flavorful meal without putting in too much effort. The recipe uses a combination of pork, vegetables, and noodles in a sweet and savory broth. Adding some shredded beer can chicken will give the soup an extra layer of flavor and protein.
Ingredients:
8 ounces of rice noodles
1 tablespoon of sesame oil
1 onion, finely chopped
3 cloves of garlic, minced
1 tablespoon of grated ginger
1 red bell pepper, thinly sliced
1 carrot, thinly sliced
1 cup of shredded chicken (optional)
4 cups of chicken broth
1/4 cup of creamy peanut butter
1/4 cup of soy sauce
2 tablespoons of chili garlic sauce
2 tablespoons of rice vinegar
1 teaspoon of sugar
Salt and pepper to taste
Green onions, chopped, for garnish
Chopped peanuts, for garnish
Instructions:1. Prepare the noodles
To start, cook the rice noodles according to the package instructions. Drain and set aside.
2. Sauté the vegetables
In a large pot, heat the sesame oil over medium heat. Add the onion, garlic, and ginger, and sauté for 2-3 minutes until fragrant. Then, add the sliced red bell pepper and carrot, and cook for an additional 2-3 minutes until slightly softened.
3. Add the broth and chicken (optional)
If using chicken, add it to the pot and stir to combine with the vegetables. Then, pour in the chicken broth and bring to a simmer. Let it cook for 5 minutes, until the chicken is fully cooked and the vegetables are tender.
4. Make the peanut broth
In a separate bowl, mix together the peanut butter, soy sauce, chili garlic sauce, rice vinegar, and sugar. Slowly pour the mixture into the pot with the broth, stirring constantly to incorporate it into the soup. Let the soup simmer for an additional 5 minutes to allow the flavors to meld together.
5. Assemble and serve
Divide the cooked noodles into bowls and ladle the hot soup over them. Garnish with chopped green onions and peanuts, and season with salt and pepper, if desired. Your Chinese spicy peanut noodle soup is now ready to be served and enjoyed!
By using simple and readily available ingredients, this spicy peanut noodle soup recipe is not only easy to make but also budget-friendly. The combination of creamy peanut butter with the heat from the chili garlic sauce and spices creates a unique and addictive flavor profile that will have you coming back for more. So next time you're craving a warm and comforting soup, give this Chinese spicy peanut noodle soup a try and experience the deliciousness for yourself.
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