16 Chinese Spicy Orange Sauce Recipe You Must Try Them!

Published on: Mar 22, 2024

Chinese cuisine is known for its bold and complex flavors, and one of the most popular dishes that exemplifies this is the spicy orange sauce. This tangy and fiery sauce is a staple in many Chinese restaurants and can be used to elevate a variety of dishes. The best part? You can easily recreate this delicious sauce at home with just a few simple ingredients and some basic cooking techniques. In this article, we will provide you with a professional and well-organized introduction to the Chinese spicy orange sauce recipe, so you can bring the flavors of China right into your kitchen. So, put on your apron and let's get cooking!

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If you're looking to add a little kick to your beer can chicken, try this flavorful Chinese spicy orange sauce. Made with a blend of spices like ginger, garlic, and red pepper flakes, this sauce will give your chicken a deliciously bold flavor.
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Orange Sauce

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This simple orange sauce is perfect for those who prefer a more subtle flavor. Made with just a few ingredients like orange juice, honey, and soy sauce, this sauce adds a touch of sweetness to your chicken without overpowering the other flavors.
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This classic Chinese brown sauce is a must-try for any beer can chicken recipe. Made with a blend of soy sauce, hoisin sauce, and rice vinegar, this sauce adds a savory and slightly sweet flavor to your chicken.
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Cranberry Orange Sauce

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If you're looking for a unique twist on traditional beer can chicken, try this cranberry orange sauce. Made with fresh cranberries, orange juice, and a touch of honey, this sauce adds a tangy and slightly sweet flavor to your chicken.
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For a more complex flavor profile, try this Asian orange sauce on your beer can chicken. Made with a variety of spices like ginger, garlic, and five-spice powder, this sauce adds a unique and delicious flavor to your chicken.
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If you've ever enjoyed duck at a Chinese restaurant, you know that the sauce is a key component to its delicious flavor. Recreate that same flavor at home with this Chinese restaurant-style duck sauce made with apricot preserves, soy sauce, and rice vinegar.
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For a classic Chinese flavor, try this sweet and sour sauce on your beer can chicken. Made with pineapple juice, rice vinegar, and a touch of brown sugar, this sauce adds a tangy and slightly sweet flavor to your chicken.
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If you like a little heat with your chicken, this Chinese fried red chili sauce is a must-try. Made with dried red chilies, garlic, and soy sauce, this sauce adds a spicy kick to your beer can chicken.
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Chinese Garlic Sauce for Stir-Fries

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This versatile Chinese garlic sauce is not only perfect for stir-fries, but also makes a delicious marinade for beer can chicken. Made with fresh garlic, soy sauce, and hoisin sauce, this sauce adds a bold and savory flavor to your chicken.
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The Best Ever Simple Sweet and Sour Sauce

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This easy sweet and sour sauce is perfect for those who want a quick and simple option for their beer can chicken. Made with ketchup, rice vinegar, and a touch of brown sugar, this sauce adds a tangy and sweet flavor to your chicken without requiring a lot of ingredients.
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Restaurant Inspired Orange Sauce

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This restaurant-inspired orange sauce is sure to impress your friends and family at your next barbecue. Made with a blend of orange juice, honey, and soy sauce, this sauce adds a tangy and slightly sweet flavor to your beer can chicken.
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If you're looking for a healthier option for your beer can chicken, try this refined sugar-free orange sauce. Made with fresh oranges, honey, and coconut aminos, this sauce adds a deliciously tangy and sweet flavor to your chicken without any added sugars.
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Brown Sugar Glaze

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This simple yet delicious brown sugar glaze is perfect for adding a touch of sweetness to your beer can chicken. Made with brown sugar, soy sauce, and apple cider vinegar, this glaze adds a rich and caramelized flavor to your chicken.
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Spicy Asian Orange Sauce

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For those who like a little heat with their chicken, this spicy Asian orange sauce is a must-try. Made with a blend of chili paste, soy sauce, and orange juice, this sauce adds a fiery kick to your beer can chicken.
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Chinese Vegetarian Brown Sauce

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If you're looking for a vegetarian option for your beer can chicken, this Chinese vegetarian brown sauce is a great choice. Made with mushroom broth, soy sauce, and hoisin sauce, this sauce adds a savory and umami flavor to your chicken.
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Orange Sauce for Roast Duck

Main Ingredients: Raw Sugar, Wine Vinegar, Low Sodium Chicken Broth
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This orange sauce is the perfect accompaniment to a beer can chicken that has been flavored with duck sauce. Made with orange juice, honey, and soy sauce, this sauce adds a tangy and slightly sweet flavor to your chicken that complements the duck sauce perfectly.
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Easy Cranberry Sauce

Main Ingredients: Cranberries, Cinnamon, Orange Juice, Brown Sugar, Orange
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If you're looking for a simple and delicious sauce for your beer can chicken, try this easy cranberry sauce. Made with fresh cranberries, orange juice, and a touch of maple syrup, this sauce adds a tangy and slightly sweet flavor to your chicken.

The Ingredients You Need

To make this mouthwatering sauce, you will need fresh oranges, chili peppers, soy sauce, rice vinegar, honey, garlic, and ginger. These ingredients are all easily available at any local grocery store and are relatively inexpensive, making this recipe a budget-friendly option.

Fresh Oranges

The star of this sauce is the fresh oranges which give it its tangy and sweet flavor. Make sure to use ripe oranges for the best taste. You can also use canned orange juice if fresh oranges are not available.

Chili Peppers

For the spicy kick, we will be using chili peppers. You can use any type of chili peppers, such as red chili, Thai chili, or even jalapenos. Adjust the amount of chili peppers according to your desired level of spiciness.

Soy Sauce

Soy sauce is a staple in Chinese cuisine and adds a savory and salty flavor to the sauce. Use low-sodium soy sauce to control the saltiness of the sauce.

Rice Vinegar

To balance out the sweetness and tanginess of the oranges, we will be using rice vinegar. This type of vinegar has a milder flavor compared to other types of vinegar and is commonly used in Asian cooking.

Honey

To add a touch of sweetness and balance out the spiciness, we will be using honey. You can also use maple syrup or brown sugar as a substitute.

Garlic and Ginger

To add depth and fragrance to the sauce, we will be using garlic and ginger. These two ingredients are commonly used in Chinese cooking and add a wonderful aroma and flavor to the dish.

How to Make the Chinese Spicy Orange Sauce

Now that you have all the ingredients, it's time to start cooking! Follow these simple steps to make the perfect Chinese spicy orange sauce:

Step 1: Prepare the Ingredients

Peel and chop the garlic and ginger. Remove the seeds from the chili peppers and chop them into small pieces. Juice the oranges to get fresh orange juice.

Step 2: Make the Sauce

In a pan, heat some oil and sauté the garlic and ginger until fragrant. Add the chopped chili peppers and cook for a minute. Then, add the orange juice, soy sauce, rice vinegar, and honey. Stir and let it simmer for a few minutes until the sauce thickens.

Step 3: Adjust the Seasonings

Taste the sauce and adjust the seasonings according to your preference. You can add more honey for sweetness, soy sauce for saltiness, or chili peppers for spiciness.

Step 4: Serve and Enjoy

Once the sauce is ready, pour it over your favorite dish and enjoy the burst of flavors. You can use it as a dipping sauce for dumplings, as a glaze for chicken or seafood, or as a marinade for tofu or vegetables. In conclusion, the Chinese spicy orange sauce is a versatile and delicious addition to any meal. With just a few simple ingredients, you can make this sauce at home and impress your family and friends with your cooking skills. So, why not give this recipe a try and add a touch of China to your next meal?
16 chinese spicy orange sauce recipe You must try them!

Chinese Spicy Orange Sauce

yield: 1 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/4 cup hoisin sauce
  • 1/4 cup chicken stock
  • 2 tablespoons Kikkoman Soy Sauce
  • 2 tablespoons vegetable oil
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon hot pepper paste Wang, add up to 1 tablespoon more if you like it HOT, other chile pastes will also work here; use what y…
  • 1 orange
  • 4 cloves garlic peeled, mashed, and minced or pressed
  • 1 teaspoon gingerroot peeled, minced

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 5 milligrams
  • Fat : 30 grams
  • Fiber : 12 grams
  • Protein : 8 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 2930 milligrams
  • Sugar : 19 grams
  • TransFat : 1 grams
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