20 Chinese Spicy Orange Beef Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
If you’re a fan of bold and flavorful Asian cuisine, then you have to try this Chinese spicy orange beef recipe. This dish perfectly combines the tangy sweetness of oranges with the heat of spicy peppers, creating a unique and irresistible flavor. Not only is it delicious, but it’s also quick and easy to make, making it the perfect option for a busy weeknight dinner or a special weekend meal. Let’s dive into the details of this mouthwatering recipe and get ready to tantalize your taste buds.
Main Ingredients: Beef Brisket, Beef Stock, Dark Soy Sauce, Dry Sherry
This recipe takes the classic beer can chicken concept and gives it a Chinese twist. The chicken is marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder, and then slow cooked in a crockpot. The result is a tender and delicious pulled chicken that is perfect for sandwiches, tacos, or salads.
If you love the tangy and sweet flavors of orange chicken, then you'll love this beer can chicken version. The chicken is marinated in a mixture of orange juice, soy sauce, and brown sugar, and then cooked on the grill. The result is a juicy and flavorful chicken with a delicious citrus kick.
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The Hirshon Hunan Crispy Orange Beef
Main Ingredients: Beef, Flank Steak, Baking Soda, Vermouth, Shaoxing Rice
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you're a fan of Chinese beef and broccoli, then you'll love this beer can chicken version. The chicken is marinated in a mixture of soy sauce, oyster sauce, and honey, and then cooked on the grill. The result is a tender and flavorful chicken with a delicious broccoli and beef stir-fry on top.
This beer can chicken recipe takes the classic Chinese dish, orange beef, and turns it into a tasty and unique dish perfect for your next barbecue. The chicken is marinated in a mixture of orange juice, soy sauce, and brown sugar, and then cooked on the grill. The result is a juicy and tender chicken with a tangy and sweet orange glaze.
If you're in the mood for a hearty and comforting meal, then this beer can chicken recipe is right up your alley. The chicken is marinated in a mixture of soy sauce, ginger, and Chinese five-spice powder, and then braised in a flavorful broth. The result is a tender and flavorful chicken that falls off the bone.
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Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
This beer can chicken recipe takes the spicy flavors of Szechuan cuisine and combines them with the tangy sweetness of orange chicken. The chicken is marinated in a mixture of soy sauce, ginger, and chili paste, and then cooked on the grill. The result is a spicy and flavorful chicken with a tangy orange glaze.
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Main Ingredients: Navel Oranges, Reduced Sodium Chicken Broth, Reduced
If you love the crispy and spicy flavors of Chinese shredded beef, then you'll love this beer can chicken version. The chicken is marinated in a mixture of soy sauce, chili paste, and honey, and then cooked on the grill. The result is a crispy and flavorful chicken with a spicy kick.
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Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This beer can chicken recipe is perfect for a quick and easy weeknight meal. The chicken is marinated in a simple mixture of soy sauce and garlic, and then cooked on the grill. The result is a tender and flavorful chicken served over a bed of rice for a simple and delicious dinner.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're a fan of the classic Chinese dish, orange beef, then you'll love this beer can chicken version. The chicken is marinated in a mixture of orange juice, soy sauce, and brown sugar, and then cooked on the grill. The result is a juicy and flavorful chicken with a tangy and sweet orange glaze.
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Main Ingredients: Boneless Sirloin Steak, Egg, Cornstarch, White Pepper
This beer can chicken recipe takes the classic Chinese dish, tangerine beef, and turns it into a tasty and unique dish perfect for your next barbecue. The chicken is marinated in a mixture of tangerine juice, soy sauce, and brown sugar, and then cooked on the grill. The result is a juicy and tender chicken with a tangy and sweet tangerine glaze.
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Tangerine Beef
Main Ingredients: Dried Tangerine Peel, Orange, Cornstarch, Light Soy
If you love the bold and spicy flavors of black pepper beef, then you'll love this beer can chicken version. The chicken is marinated in a mixture of soy sauce, black pepper, and honey, and then cooked on the grill. The result is a tender and flavorful chicken with a delicious black pepper glaze.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This beer can chicken recipe takes the popular Chinese dish, chow fun noodles, and gives it a twist by adding tender and flavorful chicken. The chicken is marinated in a mixture of soy sauce, oyster sauce, and sesame oil, and then cooked on the grill. The result is a delicious and unique dish that is perfect for a summer barbecue.
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Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
If you're a fan of Chinese beef and broccoli, then you'll love this beer can chicken version. The chicken is marinated in a mixture of soy sauce, oyster sauce, and honey, and then cooked on the grill. The result is a tender and flavorful chicken with a delicious broccoli and beef stir-fry on top.
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Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This beer can chicken recipe is perfect for using up leftover rice and creating a quick and easy meal. The chicken is marinated in a simple mixture of soy sauce and garlic, and then cooked on the grill. The result is a tender and flavorful chicken served over a bed of fried rice for a delicious and satisfying dinner.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you love the bold and spicy flavors of pepper steak, then you'll love this beer can chicken version. The chicken is marinated in a mixture of soy sauce, black pepper, and honey, and then cooked on the grill. The result is a tender and flavorful chicken with a delicious pepper sauce.
If you're craving the flavors of your favorite Chinese takeout dish, then this beer can chicken recipe is perfect for you. The chicken is marinated in a simple mixture of soy sauce and garlic, and then cooked on the grill. The result is a tender and flavorful chicken served over a bed of classic Chinese fried rice.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This beer can chicken recipe takes the classic Chinese dish, orange chicken, and turns it into a delicious and unique barbecue dish. The chicken is marinated in a mixture of orange juice, soy sauce, and brown sugar, and then cooked on the grill. The result is a juicy and flavorful chicken with a tangy and sweet orange glaze.
This beer can chicken recipe is a simplified version of the classic Chinese dish, orange chicken. The chicken is marinated in a mixture of orange juice, soy sauce, and brown sugar, and then cooked on the grill. The result is a juicy and flavorful chicken with a tangy and sweet orange glaze, perfect for a summer barbecue.
Ingredients:
Featured Keywords: Chinese spicy orange beef, recipe
- 1 pound beef, thinly sliced
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 orange, zested and juiced
- 2 tablespoons spicy chili sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- Salt and pepper, to taste
Instructions:
Featured Keywords: Chinese spicy orange beef, recipe
1. In a bowl, mix together the cornstarch, soy sauce, and rice vinegar. Add the thinly sliced beef and toss until well coated. Set aside to marinate for 15 minutes.
2. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the marinated beef and cook until browned, about 2-3 minutes. Remove from the wok and set aside.
3. In the same wok, add the chopped onion, minced garlic, and sliced red bell pepper. Cook until softened, about 2-3 minutes.
4. In a small bowl, mix together the orange zest, orange juice, spicy chili sauce, honey, and sesame oil. Pour this sauce into the wok with the vegetables.
5. Add the cooked beef back into the wok and toss with the sauce and vegetables until well combined. Cook for an additional 2-3 minutes.
6. Season with salt and pepper to taste.
7. Serve the Chinese spicy orange beef over rice and enjoy the explosion of flavors in every bite.
Make it Your Own:
Related Main Keywords: Asian cuisine, tangy sweetness, heat, irresistible flavor
- Switch up the protein: If beef isn’t your preferred protein, you can easily substitute it with chicken, pork, or tofu. Adjust the cooking time accordingly.
- Add more heat: For those who enjoy a spicier dish, feel free to add more chili sauce or even some fresh chopped chili peppers.
- Play with different vegetables: While this recipe calls for red bell pepper, you can also add in other vegetables such as broccoli, snap peas, or carrots to make it your own.
- Serve with noodles: Instead of rice, you can also serve this dish over your favorite noodles for a delicious and satisfying meal.
- Customize the level of sweetness: If you prefer a more tangy dish, reduce the amount of honey or substitute it with brown sugar.
Conclusion:
In just a few simple steps, you can create a flavorful and authentic Chinese spicy orange beef dish right in your own kitchen. With the perfect balance of tangy sweetness and heat, this recipe is sure to be a crowd-pleaser. So next time you’re craving some bold and delicious Asian cuisine, give this recipe a try and prepare to be blown away.
