16 Chinese Spicy Oil Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Chinese spicy oil, also known as chili oil or hot oil, is a staple condiment in Chinese cuisine. This versatile and flavorful oil is the perfect addition to any dish, from stir-fries to noodles, and even dumplings. While it is readily available in most grocery stores, making your own chinese spicy oil recipe at home allows you to customize the level of heat and flavor to your liking. In this article, we will guide you through the process of making your own chinese spicy oil and share some tips for incorporating it into your cooking.
Main Ingredients: Mung Bean Vermicelli, Chili Oil, Light Soy Sauce
One of the most popular ways to enjoy Beer Can Chicken is by using a spicy chili oil, soy sauce, and vinegar marinade on vermicelli noodles. This dish is perfect for those who love a bit of heat and intense flavors in their meals. The combination of chili oil, soy sauce, and vinegar adds a rich depth of flavor to the chicken, making it a favorite among many.
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Spicy Chili Oil Wontons
Main Ingredients: Ground Pork, Peeled And Deveined Shrimp, Sliced Green
If you're looking for a unique and delicious way to enjoy Beer Can Chicken, then look no further than spicy chili oil wontons. These bite-sized pockets of goodness are filled with tender chicken, vegetables, and a spicy chili oil sauce. The heat from the chili oil perfectly complements the flavors of the chicken, creating a delectable explosion of flavors in every bite.
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Chinese Pork Dumplings + Chili Oil
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
Chinese pork dumplings are a classic dish that is loved by many. But if you want to take it up a notch, try adding a drizzle of spicy chili oil on top of the dumplings. The heat from the chili oil adds a nice kick to the already flavorful dumplings, making it a must-try for any Beer Can Chicken lover.
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Chinese Pork Dumplings + Chili Oil Dipping Sauce
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
If you prefer to have your chili oil on the side, then you can also use it as a dipping sauce for your Chinese pork dumplings. Simply mix the chili oil with some soy sauce and vinegar for a delicious and spicy dipping sauce that will take your dumpling game to the next level.
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Wontons with Red Chili Oil
Main Ingredients: Wonton Wrappers, Spring Onions, Pork, Chopped Ginger
For a twist on traditional wontons, try making them with a red chili oil sauce. The vibrant red color adds a pop of color to the dish, making it visually appealing. And the spicy chili oil sauce adds a burst of flavor to the wontons, making it a perfect match for Beer Can Chicken.
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
Szechuan cuisine is known for its bold and spicy flavors, and this red chili oil wonton sauce is no exception. Made with Szechuan peppercorns, chili flakes, and other flavorful spices, this sauce is a must-try for those who love a bit of heat in their meals.
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Chicken Cilantro Wontons with Red Chili Oil
Main Ingredients: Vegetable, Black Cardamom Pods, Fresh Ginger Root
Cilantro lovers, rejoice! This recipe combines the flavors of chicken and cilantro in a wonton, which is then drizzled with a spicy red chili oil sauce. The combination of the fresh herbs and the heat from the chili oil creates a delicious and unique flavor profile that will leave you wanting more.
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Sichuan Spicy Wonton In Chili Oil (红油抄手)
Main Ingredients: Minced Garlic, Light Soy Sauce, Black Rice Vinegar
In this traditional Sichuan dish, wontons are coated in a spicy chili oil sauce and served with a generous amount of chili flakes on top. The heat from the chili oil is balanced out by the addition of vinegar and soy sauce, creating a well-rounded and flavorful dish.
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Sichuan Pork Wontons in Chili Oil Sauce (Hong You Chao...
Main Ingredients: Ground Pork, Egg, Fresh Ginger, Garlic Cloves, Chinese
Another Sichuan favorite, these pork wontons are cooked in a rich and spicy chili oil sauce. The pork is marinated in a mixture of garlic, ginger, and spices before being wrapped in wonton wrappers and cooked in the chili oil sauce. The result is a mouthwatering dish that will satisfy any craving for spicy and flavorful food.
For a quick and easy Beer Can Chicken dinner, try making a Chinese chicken stir fry with chili oil. The chili oil adds a nice heat to the dish, while the vegetables and chicken provide a balance of flavors and textures. Serve over rice for a complete and satisfying meal.
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Chinese Chilli Oil Dumplings
Main Ingredients: Ground Pork, Shrimp, Spring Onion, Ginger, White
These Chinese chili oil dumplings are a must-try for any Beer Can Chicken lover. The dumplings are filled with a flavorful mixture of pork, garlic, ginger, and spices, and then cooked in a spicy chili oil broth. Serve with a side of rice for a filling and delicious meal.
A classic Chinese dish, sweet and sour sauce is a perfect accompaniment to Beer Can Chicken. The tangy and slightly sweet flavors pair well with the savory and spicy flavors of the chicken. Plus, the bright red color of the sauce adds a nice pop of color to the dish.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a popular street food dish in China, and for good reason. This dish combines noodles, ground pork, and a spicy chili oil sauce for a satisfying and flavorful meal. The addition of peanuts and green onions adds a nice crunch and freshness to the dish.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
Beef lovers will enjoy these Northern Chinese beef dumplings, which are filled with a mixture of ground beef, ginger, and spices. The dumplings are then cooked in a spicy chili oil sauce, creating a delicious and hearty dish that is perfect for any Beer Can Chicken meal.
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Sichuan Shredded Chinese Potatoes
Main Ingredients: Russet Potatoes, Salt, Canola, White Vinegar, Sugar
Shredded potatoes are a staple in Sichuan cuisine, and they are often served as a side dish to accompany Beer Can Chicken. The potatoes are stir-fried in a spicy chili oil sauce, creating a flavorful and unique side dish that will add some heat to your meal.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
For those who are looking for a vegetarian or gluten-free option, this Chinese tofu veggie chow mein is a perfect choice. The noodles are cooked in a spicy chili oil sauce and combined with tofu and a variety of vegetables for a healthy and flavorful meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Another variation of Dan Dan noodles, this dish features a spicy chili oil sauce poured over noodles and topped with ground pork, peanuts, and green onions. The combination of textures and flavors creates a delicious and satisfying meal that is sure to please any Beer Can Chicken lover.
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Shrimp Lo Mein
Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
For a seafood twist on lo mein, try making it with shrimp and a spicy chili oil sauce. The shrimp adds a nice touch of sweetness to the dish, while the chili oil adds a kick of heat. This dish is perfect for those who love a little bit of everything in their meals.
Jiaozi, or Chinese dumplings, are a classic dish that is often served with a spicy chili oil sauce for dipping. The dumplings are filled with a variety of ingredients, such as pork, shrimp, or vegetables, and then cooked in a flavorful and spicy chili oil broth. This dish is a must-try for any Beer Can Chicken lover.
This refreshing and spicy cucumber salad is a perfect side dish for any Beer Can Chicken meal. The cucumbers are smashed and mixed with a spicy chili oil sauce, creating a unique and flavorful salad that will add some heat to your meal.
Ingredients
The key to a delicious chinese spicy oil is using high-quality ingredients.
To make your own chinese spicy oil, you will need the following ingredients:
4 cups of vegetable oil - peanut, canola, or vegetable oil work best
1 cup of dried red chili peppers - Sichuan peppers or Thai chili peppers are recommended for their heat and flavor
3 tablespoons of Sichuan peppercorns - for a numbing and spicy kick
1 teaspoon of whole cumin seeds - optional for added depth of flavor
3 cloves of garlic - minced
2 tablespoons of sesame seeds - for a nutty flavor and crunch
1 cinnamon stick - optional for a hint of sweetness
1 star anise - optional for a subtle licorice flavor
Instructions
The process of making chinese spicy oil is surprisingly simple.
Heat the oil - In a large saucepan or wok, heat the vegetable oil over medium-high heat until it reaches 375°F. This will ensure that the spices infuse into the oil without burning.
Add the spices - Once the oil is hot, add in the dried chili peppers, Sichuan peppercorns, cumin seeds, garlic, sesame seeds, cinnamon stick, and star anise. Stir them around for about 2-3 minutes until they become fragrant.
Cool and strain - Remove the oil from heat and let it cool for about 5 minutes. Then, using a fine-mesh strainer, strain the oil into a heatproof container or jar. This will remove the spices and leave you with a clear and flavorful oil.
Store and use - Let the oil cool completely before sealing the container. It can be stored at room temperature for up to 6 months. Use it to add a spicy kick to your favorite dishes.
Tips for Using Chinese Spicy Oil
Here are some creative ways to incorporate chinese spicy oil into your cooking.
Stir-fries - Drizzle a spoonful of chinese spicy oil into your stir-fried vegetables or meats for a fiery and flavorful kick.
Noodles - Mix a small amount of chinese spicy oil into your noodle dishes, such as lo mein or dan dan noodles, for a spicy and numbing flavor.
Sauces and marinades - Chinese spicy oil can add depth and heat to your homemade sauces and marinades.
Dipping sauce - Mix chinese spicy oil with soy sauce, rice vinegar, and a touch of sugar for a delicious dipping sauce for dumplings, wontons, or spring rolls.
Popcorn - Drizzle some chinese spicy oil over freshly popped popcorn for a spicy and addictive snack.
With this simple and customizable chinese spicy oil recipe, you can elevate the flavors of your dishes and add a touch of heat to your meals. So why not give it a try and enjoy the delicious and bold flavors of Chinese cuisine in the comfort of your own home?
