15 Chinese Spicy Oil Fish Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese spicy oil fish is a dish that is deeply rooted in the Sichuan province of China. It is a popular and well-loved dish that has gained popularity not only within China but also in other parts of the world. The combination of tender fish, spicy oil, and fragrant spices makes this dish a standout in Chinese cuisine. In this article, we will take a closer look at the recipe for Chinese spicy oil fish and how you can recreate this delicious dish in your own kitchen.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Grilled whole fish is a delicious and impressive dish that is perfect for any summer cookout or dinner party. The fish is seasoned with a flavorful marinade and then cooked to perfection on the grill. The result is a tender and juicy fish with a crispy skin that is full of flavor.
To make this dish even more delicious, serve it with a chili soy dipping sauce. This sauce adds a spicy and tangy kick to the fish, making it even more irresistible. The combination of the grilled fish and the dipping sauce is sure to be a hit with your family and friends.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you are a fan of Chinese food, then you have probably tried steamed fish at a restaurant. But did you know that you can easily make this dish at home? Chinese steamed fish is a simple and healthy dish that is full of flavor. The fish is steamed with ginger and scallions, and then topped with a savory sauce made with soy sauce, oyster sauce, and Shaoxing wine.
This dish is not only delicious, but it is also a great way to add more fish to your diet. It is low in calories and high in protein, making it a healthy and satisfying meal option. Serve it with some steamed rice and vegetables for a complete and balanced meal.
This dish is a popular street food in China, and for good reason. The fish is coated in a light batter and then fried until crispy. It is then tossed with a mixture of salt, pepper, and Chinese five-spice powder for a flavorful and addictive combination.
The key to making the perfect salt and pepper fish is to use fresh and high-quality fish. This will ensure that the fish is tender and moist on the inside and crispy on the outside. Serve it with some steamed vegetables and rice for a meal that will transport your taste buds to the streets of China.
If you enjoy roasted fish, then you will love this Asian-style version. The fish is marinated in a mixture of soy sauce, sesame oil, ginger, and garlic, and then roasted in the oven until tender and flaky. The result is a flavorful and aromatic fish that is perfect for a weeknight dinner or a special occasion.
This dish is also very versatile and can be made with a variety of fish, such as salmon, sea bass, or tilapia. Serve it with some steamed rice and stir-fried vegetables for a complete and delicious meal.
This is the traditional Chinese steamed fish dish that is often served during Chinese New Year. It is a symbol of prosperity and abundance, making it a must-have dish for any celebration. The fish is steamed with ginger and scallions, and then topped with a flavorful sauce made with soy sauce, oyster sauce, and Shaoxing wine.
This dish is not only delicious, but it is also very easy to make. All you need is a steamer and some high-quality fish, and you can have this dish on the table in less than 20 minutes. Serve it with some steamed rice and vegetables for a festive and auspicious meal.
If you are looking for a comforting and nourishing meal, then look no further than Chinese fish soup. This soup is made with a variety of fish, such as cod, snapper, or tilapia, and is flavored with ginger, garlic, and green onions. The result is a hearty and flavorful soup that is perfect for a cold winter day.
You can also add other ingredients to the soup, such as tofu, mushrooms, or vegetables, to make it even more nutritious. Serve it with some steamed rice or noodles for a complete and satisfying meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This is a variation of the traditional Chinese steamed fish dish. The fish is steamed with a flavorful paste made with ginger, garlic, and soy sauce. The paste not only adds a depth of flavor to the fish, but it also helps to keep the fish moist and tender.
This dish is also very easy to make and is ready in less than 20 minutes. It is a great meal option for busy weeknights when you want something delicious and healthy, but don't have a lot of time to cook.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This dish is similar to the one above, but with the addition of shallots. The shallots add a sweet and fragrant flavor to the dish, making it even more delicious. The fish is steamed with a simple sauce made with soy sauce, oyster sauce, and Shaoxing wine, and then topped with the ginger and shallot mixture.
This dish is perfect for a dinner party or a special occasion. It is sure to impress your guests with its beautiful presentation and delicious taste.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This dish hails from the city of Chongqing in China and is known for its bold and spicy flavors. The fish is coated in a spicy mixture and then roasted until crispy and aromatic. It is then served with a spicy sauce made with chili peppers, Sichuan peppercorns, and other spices.
This dish is not for the faint of heart, as it is very spicy. But if you enjoy spicy food, then you will love this dish. Serve it with some cold beer to help cool down the heat.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This dish is a fusion of Chinese and Western flavors. The fish is steamed with ginger and scallions, and then topped with a mixture of breadcrumbs, garlic, and parsley. It is then broiled in the oven until the breadcrumbs are crispy and golden brown.
This dish is a great way to introduce your family to Chinese cuisine, as it has familiar flavors but with a unique twist. Serve it with some steamed rice and vegetables for a delicious and balanced meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This is another variation of the traditional Chinese steamed fish dish. The fish is steamed with a mixture of preserved radish, garlic, and chili peppers, which adds a savory and spicy flavor to the fish. It is then topped with green onions and cilantro for a fresh and aromatic touch.
This dish is perfect for seafood lovers who enjoy bold and complex flavors. It is also a great way to incorporate more preserved ingredients into your cooking.
Hot pot is a popular communal meal in China, where everyone gathers around a pot of simmering broth and cooks their own food. There are many variations of hot pot, but one of the most popular is the seafood hot pot. It is filled with a variety of seafood, such as fish, shrimp, crab, and clams, along with vegetables and noodles.
This dish is not only delicious, but it is also a fun and interactive meal that is perfect for family gatherings or dinner parties. Serve it with some dipping sauces and enjoy cooking and eating together with your loved ones.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
Steamed fish with black bean sauce is a classic Cantonese dish that is full of flavor and easy to make. The fish is steamed with a sauce made with fermented black beans, garlic, and ginger, which gives it a salty and umami taste. It is then topped with green onions and cilantro for a fresh and aromatic touch.
This dish is not only delicious, but it is also a great way to add more fish to your diet. Serve it with some steamed rice and vegetables for a complete and well-balanced meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
If you are looking for a vegetarian option, then these ginger soy Chinese noodles are perfect for you. The noodles are tossed with a flavorful sauce made with ginger, soy sauce, and sesame oil, and then topped with green onions and sesame seeds. It is a simple and satisfying dish that is ready in less than 20 minutes.
You can also add some protein, such as tofu or tempeh, to make this dish even more nutritious and filling. It is a great option for a quick and easy weeknight meal.
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Fried Fish with Soy Sauce
Main Ingredients: Fish, Ginger, Scallion, Oil, Soy Sauce, Shaoxing Wine
Fried fish with soy sauce is a popular home-cooked dish in China. The fish is coated in a light batter and then fried until crispy. It is then served with a sauce made with soy sauce, sugar, and vinegar for a sweet and tangy flavor.
This dish is very versatile and can be made with any type of fish, such as tilapia, cod, or catfish. It is a great way to add some variety to your weekly dinner rotation.
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
This is the most basic version of Chinese steamed fish and is perfect for those who prefer a simpler and more subtle flavor. The fish is steamed with ginger and scallions, and then topped with a light sauce made with soy sauce, rice wine, and sugar. It is perfect for those who are new to Chinese cuisine or those who prefer a lighter meal.
But even though it is simple, it is still packed with flavor and is a great way to enjoy the natural taste of the fish. Serve it with some steamed vegetables and rice for a healthy and satisfying meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This dish is similar to the traditional Chinese steamed fish, but it is made with bass fish. The fish is steamed with ginger and scallions, and then topped with a flavorful sauce made with soy sauce, oyster sauce, and Shaoxing wine. The result is a tender and flaky fish that is full of flavor.
This dish is perfect for those who enjoy a firmer and meatier fish. It is also a great way to switch things up from the usual fish options.
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Thai Style Deep Fried Whole Fish
Main Ingredients: Fish, Oil, Garlic Cloves, Ginger, Red Chilli
This dish is inspired by Thai cuisine and is full of bold and spicy flavors. The fish is coated in a light batter and then deep-fried until crispy. It is then topped with a spicy and tangy sauce made with chili peppers, garlic, and lime juice.
This dish is perfect for those who enjoy a little heat in their food. Serve it with some steamed rice and vegetables for a delicious and satisfying meal.
This is a popular dish in Hong Kong and is made with a variety of fish, such as cod, snapper, or grouper. The fish is cooked in a hot pot with a flavorful broth made with ginger, garlic, and Chinese herbs. It is then served with noodles and vegetables for a hearty and comforting meal.
This dish is perfect for seafood lovers and is a great way to warm up on a cold day. It is also a great option for those who enjoy trying new and unique dishes.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
This dish is a popular snack in Malaysia and Singapore and is made with a mixture of shrimp and fish that is wrapped in bean curd skin and then deep-fried until crispy. It is then served with a sweet and tangy dipping sauce for a delicious and addictive combination.
This dish is perfect for those who enjoy a variety of textures and flavors in their food. It is also a great finger food option for parties or gatherings.
The Perfect Fish for Chinese Spicy Oil Fish
When it comes to Chinese spicy oil fish, the type of fish you use is crucial. The most commonly used fish in this dish is the tilapia, known for its mild and slightly sweet flavor. However, other types of white fish such as cod, snapper, or bass can also be used. It is important to choose a fish that is firm and meaty, as it will hold up well to the spicy oil and other ingredients.
Preparing the Fish
Once you have chosen your fish, the next step is to prepare it for cooking. The fish needs to be gutted, scaled, and cleaned thoroughly. Make sure to remove any excess moisture from the fish by patting it dry with a paper towel. Next, cut the fish into bite-sized pieces, making sure they are all similar in size. This will ensure that the fish cooks evenly and absorbs all the flavors of the dish.
The Key Ingredients: Spicy Oil and Sichuan Peppercorns
The star of the dish is undoubtedly the spicy oil, which is made by infusing oil with a variety of spices and seasonings. The most important of these is Sichuan peppercorns, which give the dish its signature numbing and spicy flavor. Other key ingredients for the spicy oil include chili flakes, garlic, ginger, and green onions. The oil needs to be heated until it is hot but not smoking, and then the spices are added to infuse their flavors into the oil.
Putting it all Together
Once the spicy oil is ready, it is time to cook the fish. The fish pieces are added to the hot oil and cooked until they are golden brown and crispy. The fish is then removed from the oil and drained on a paper towel to remove any excess oil. Next, the fish is tossed in a mixture of sesame oil, soy sauce, and rice wine vinegar. This adds a tangy and savory flavor to balance out the spiciness of the dish.
Serving and Enjoying
Chinese spicy oil fish is typically served as a main dish, accompanied by steamed rice and other stir-fried vegetables. The crispy and spicy fish pairs well with the fluffy and mild rice, creating a perfect balance of flavors. This dish is best enjoyed hot, as the spicy oil tends to lose its potency when it cools down.
In Conclusion
Chinese spicy oil fish is a delicious and flavorful dish that is sure to impress your taste buds. With the right ingredients and techniques, you can recreate this dish in your own kitchen and experience the bold and vibrant flavors of Sichuan cuisine. So why not give this recipe a try and add some spice to your dinner table?
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