18 Chinese Spicy Noodle Soup Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Chinese spicy noodle soup is a popular dish that originated from the Sichuan province in China. It is a staple in many Chinese households and has gained popularity all over the world. This flavorful and satisfying soup is perfect for cold and rainy days, and it is also known for its health benefits. In this article, we will provide you with a professional and well-organized introduction to the Chinese spicy noodle soup recipe, so you can recreate this delicious dish in your own kitchen.
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Korean-Chinese spicy noodle soup, is a popular dish that combines the bold flavors of Korean and Chinese cuisine. It is typically made with a variety of seafood, vegetables, and spicy broth, served over noodles. This dish is perfect for those who love a little heat in their meals, and can easily be made at home with just a few ingredients.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is another type of Korean-Chinese noodle soup that is known for its spicy and flavorful broth. It is made with a variety of seafood, such as clams, mussels, and shrimp, along with vegetables and noodles. The broth is made with a combination of gochugaru (Korean chili flakes) and gochujang (Korean chili paste), giving it a spicy and tangy kick.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're looking for a quick and easy meal that still has all the flavors of a traditional Chinese noodle soup, look no further. This dish can be made in just 30 minutes and only requires a few ingredients, making it perfect for a busy weeknight dinner. Plus, it's customizable so you can add your favorite proteins and vegetables to make it your own.
This hearty and comforting Chinese beef noodle soup is made with tender beef, bok choy, and chewy noodles in a rich and flavorful broth. It's a popular street food in China and is often served in large bowls, making it a filling and satisfying meal. The key to making a delicious beef noodle soup is to let the beef simmer in the broth for a long time to infuse the flavors.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
This Chinese chicken noodle soup is a lighter and healthier version of the traditional beef noodle soup. It's made with lean chicken breast, vegetables, and noodles in a clear broth. It's perfect for those who prefer a lighter meal or are looking for a soup that's not as heavy as the beef version.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
For all the seafood lovers out there, this easy shrimp noodle soup Chinese style is a must-try. It's made with succulent shrimp, vegetables, and noodles in a light and flavorful broth. It's a great way to switch up your usual noodle soup routine and add some variety to your meals.
If you're looking for a healthy and nutritious meal, this Chinese noodle soup is the perfect choice. It's packed with vegetables, protein, and noodles, making it a well-balanced and satisfying dish. Plus, it's low in calories and can be easily customized to fit your dietary restrictions or preferences.
Oxtail noodle soup is a popular dish in Chinese cuisine, known for its rich and flavorful broth. The key to making a delicious oxtail noodle soup is to let the oxtail simmer in the broth for a long time, allowing all the flavors to develop. It's a hearty and comforting meal, perfect for cold and rainy days.
Lamb noodle soup is a popular dish in Northern China, especially during the colder months. It's made with tender and flavorful lamb, vegetables, and noodles in a rich and aromatic broth. This dish is perfect for those who enjoy the unique taste of lamb and are looking for a filling and comforting meal.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This Chinese noodle soup is perfect for those who want a lighter and healthier version of the traditional beef noodle soup. It's made with lean chicken breast and a variety of vegetables, making it a well-balanced and nutritious meal. It's also a great way to use up any leftover veggies in your fridge.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This Chinese chicken cabbage noodle soup is a great way to incorporate more vegetables into your diet. It's made with shredded cabbage, chicken, and noodles in a clear and flavorful broth. It's a light and refreshing soup that's perfect for any time of the year.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
For all the vegetarians out there, this Chinese noodle soup is a must-try. It's made with a variety of vegetables, tofu, and noodles in a clear and flavorful broth. It's a great option for a light and healthy meal, and can be easily customized with your favorite veggies.
This Chinese beef noodle soup is a classic dish that is loved by many. It's made with tender beef, vegetables, and noodles in a rich and flavorful broth. The beef is usually marinated in soy sauce and other seasonings, giving it a delicious and savory taste.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
If you're short on time but still want to enjoy a delicious Chinese noodle soup, this quick and easy recipe is perfect for you. It only takes 20 minutes to make and requires minimal ingredients, making it a great option for a weeknight dinner. Plus, it's still packed with all the flavors of a traditional Chinese noodle soup.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
This Chinese tomato and egg noodle soup is a popular breakfast dish in China. It's made with simple ingredients like tomatoes, eggs, and noodles, but the combination of flavors is surprisingly delicious. It's a great way to start your day with a warm and comforting meal.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot caramelized pork noodle soup is the ultimate comfort food for a lazy Sunday. It's made with tender and flavorful pork, vegetables, and noodles in a sweet and savory broth. The best part? It's all made in a slow cooker, so you can just set it and forget it.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is a great option for those who hate doing dishes. It's made with chicken, vegetables, and noodles all in one pot, making clean-up a breeze. It's also a great way to save time in the kitchen without sacrificing on flavor.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This Chinese five spice chicken noodle soup is a unique twist on the traditional dish. The addition of Chinese five spice adds depth and complexity to the broth, making it a flavorful and aromatic meal. It's a great way to switch up your usual noodle soup routine and try something new.
This classic Chinese noodle soup is a simple and comforting dish that can be easily customized with your favorite ingredients. It's made with noodles, vegetables, and your choice of protein, all in a clear and flavorful broth. It's a versatile dish that can be enjoyed for any meal of the day.
This Chinese mushroom noodle soup is perfect for all the mushroom lovers out there. It's made with a variety of mushrooms, such as shiitake and enoki, along with noodles and vegetables in a clear and flavorful broth. It's a great way to add some earthy and savory flavors to your noodle soup.
Ingredients
Gather all the necessary ingredients for the soup:
Broth: The base of the soup is the broth, which is made from chicken or beef stock.
Spices: The key to the spiciness of the soup is the use of Sichuan peppercorns, dried chili peppers, and chili bean paste.
Noodles: The type of noodle used in this soup is usually thin and wheat-based, such as ramen or udon noodles.
Meat: The soup can be made with any type of meat such as beef, chicken, or pork.
Veggies: Common vegetables used in this soup include bok choy, mushrooms, and bean sprouts.
Garnishes: Optional garnishes include green onions, cilantro, and sesame seeds.
Preparation
Follow these steps to prepare the Chinese spicy noodle soup:
Prepare the broth: In a large pot, bring the chicken or beef stock to a boil and add in the spices. Let it simmer for about 15 minutes to infuse the broth with the spicy flavors.
Cook the noodles: In a separate pot, cook the noodles according to package instructions. Drain and set aside.
Prepare the meat and veggies: In a pan, cook the meat until it is fully cooked. Add in the vegetables and cook for a few minutes until they are slightly softened.
Combine all the ingredients: In a serving bowl, add the cooked noodles, meat, and veggies. Pour the hot broth over the ingredients and mix well.
Garnish and serve: Garnish the soup with your desired toppings and serve hot.
Tips for a Perfect Chinese Spicy Noodle Soup
Here are some tips to help you make the perfect Chinese spicy noodle soup:
Adjust the spiciness level according to your preference by adding more or less chili peppers and chili bean paste.
For a vegetarian version, use vegetable stock and omit the meat.
Add in other ingredients such as tofu or seafood to make the soup more filling and flavorful.
Let the broth simmer for a longer time for a more intense flavor.
Use fresh and high-quality ingredients for the best results.
Now that you have a better understanding of the Chinese spicy noodle soup recipe, it's time to put your cooking skills to the test. With its bold and complex flavors, this soup is sure to become a household favorite. Gather your ingredients and follow the steps above to create your own delicious bowl of Chinese spicy noodle soup.
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