17 Chinese Spicy Mustard Recipe They're Simply Irresistible!

Published on: Mar 19, 2024

Chinese spicy mustard is a staple condiment in Chinese cuisine, known for its bold and fiery flavor. This versatile sauce can be used as a dipping sauce for dumplings or as a marinade for meats, adding a punch of heat and depth of flavor to any dish. While it may seem intimidating to make at home, with the right ingredients and techniques, you can easily recreate this beloved condiment in your own kitchen. In this article, we will guide you through a simple and authentic Chinese spicy mustard recipe, so you can enjoy its deliciousness anytime.

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Chinese Hot Mustard

Main Ingredients: Mustard Powder, Salt, Ground White Pepper, Hot Water

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Spice up your beer can chicken with this homemade Chinese hot mustard sauce. Made with a combination of mustard powder, soy sauce, vinegar, and a touch of honey, this sauce adds a tangy and spicy kick to your chicken. Simply mix all the ingredients together and brush it over your chicken while it cooks on the grill. The result is a perfectly glazed and flavorful chicken that will have everyone asking for seconds.

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Chinese Vegetable Stir-Fry

Main Ingredients: Soy Sauce, Water, Dry Sherry, Sesame Oil, Sugar

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For a healthier option, try serving your beer can chicken with a side of Chinese vegetable stir-fry. This dish is loaded with colorful and nutritious vegetables like broccoli, bell peppers, and carrots, stir-fried in a delicious sauce made with soy sauce, ginger, and garlic. The combination of the tender chicken and crunchy vegetables makes for a satisfying and well-rounded meal.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Add a touch of sweetness to your beer can chicken with this Chinese restaurant-style duck sauce. Made with apricot preserves, soy sauce, and vinegar, this sauce is a perfect balance of sweet and tangy. Brush it over your chicken during the last few minutes of grilling for a flavorful and glossy finish.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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Who says you can only enjoy orange chicken at a Chinese restaurant? With this recipe, you can make it at home with your beer can chicken. The chicken is marinated in a mixture of orange juice, soy sauce, and ginger, giving it a delicious citrusy flavor. The marinade also helps keep the chicken juicy and tender while it cooks on the grill. Serve with steamed rice for a complete meal.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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If you're a fan of the classic Chinese takeout dish, you'll love this version made with beer can chicken. The chicken is marinated in a savory sauce made with soy sauce, garlic, and ginger, then grilled to perfection. Serve it over a bed of steamed broccoli for a healthier twist on this popular dish.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Take your beer can chicken to the next level by serving it with a side of Chinese fried rice. This dish is made with day-old rice, which is stir-fried with vegetables, eggs, and soy sauce. You can also add in some diced chicken for an extra protein boost. The result is a flavorful and satisfying meal that will leave you feeling full and happy.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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If you prefer dark meat, this recipe is for you. Instead of using a whole chicken, this recipe calls for chicken thighs, making it easier to cook and serve. The chicken is marinated in a mixture of soy sauce, honey, and spices, then cooked on the grill until tender and juicy. Serve with some steamed vegetables and rice for a complete meal.

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Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce

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This traditional Chinese noodle dish is a perfect accompaniment to beer can chicken. The noodles are topped with a flavorful sauce made with chili paste, sesame oil, and soy sauce, and then served with tender pieces of chicken on top. This dish is a crowd-pleaser and will definitely be a hit at your next gathering.

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Easy Chinese Chicken Salad

Main Ingredients: Boneless, Skinless Chicken Breast, Salt, Dark Sesame

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Looking for a lighter option? This Chinese chicken salad is perfect for a hot summer day. Made with shredded cabbage, carrots, and chicken, and topped with a tangy dressing made with soy sauce, vinegar, and honey, this salad is both refreshing and satisfying. It's also a great way to use up any leftover beer can chicken you may have.

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Chinese Hot & Sour Soup

Main Ingredients: Pork Tenderloin, Chicken Broth, Baby Portabella

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Warm up on a chilly day with a bowl of Chinese hot and sour soup. This hearty soup is made with chicken broth, mushrooms, tofu, and plenty of spices. Add in some diced beer can chicken for an extra protein boost. This soup is perfect as a starter or as a light meal on its own.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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This dish is a staple in many Chinese households and for good reason. The combination of tender chicken, crisp broccoli, and a savory sauce made with oyster sauce, soy sauce, and garlic is simply irresistible. Serve over rice for a filling and tasty meal.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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This soup is a classic Chinese dish that is surprisingly easy to make at home. Made with chicken broth, eggs, and green onions, this soup is light and comforting. You can also add in some diced beer can chicken for added flavor and protein.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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Who says you can't have pork fried rice with beer can chicken? This classic Chinese takeout favorite is a perfect side dish for your chicken. The rice is stir-fried with diced vegetables, eggs, and diced pork, then seasoned with soy sauce and sesame oil. Feel free to substitute the pork with diced beer can chicken for a delicious twist.

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Pineapple Chicken

Main Ingredients: Boneless Skinless Chicken Breast Halves, Dried Thyme

Delicious Pineapple Chicken recipe | Lil' LUna

Add a tropical twist to your beer can chicken with this pineapple chicken recipe. The chicken is marinated in a mixture of pineapple juice, soy sauce, and brown sugar, giving it a sweet and tangy flavor. The pineapple also helps keep the chicken moist and tender while it cooks on the grill. Serve with some grilled pineapple slices for a complete meal.

15 of 20

Chinese Hot Pot

Main Ingredients: Chicken Carcasses, Water, Napa Cabbage, Goji Berries

What is Chinese Hot Pot? - The Perfect Guide - Dumpling Connection

Easy Hot Pot Recipe (Homemade Hot Pot Broth!) | foodiecrush.com

Gather your friends and family for a fun and interactive meal with Chinese hot pot. Simply set up a pot of boiling broth, then let everyone cook their own meat, vegetables, and noodles in the broth. Add in some diced beer can chicken for a flavorful twist. This is a great way to enjoy your beer can chicken in a different and delicious way.

16 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

easy egg fried rice - Lost in Food

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10 Minute Simple Egg Fried Rice - Homemade Hooplah

If you're short on time, this egg fried rice is the perfect side dish for your beer can chicken. Made with day-old rice, eggs, and a few simple ingredients, this dish comes together in just a few minutes. The eggs add a protein boost and the rice helps soak up the flavors of the chicken. Serve it alongside your beer can chicken for a satisfying meal.

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Chrissy Teigen’s Chinese Chicken Salad

Main Ingredients: Wonton Wrappers, Vegetable Oil, Kosher Salt, Peanut

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This recipe from Chrissy Teigen is a must-try for any Chinese food lover. The chicken is marinated in a mixture of soy sauce, honey, and spices, then grilled to perfection. The salad is made with a variety of vegetables, including cabbage, carrots, and bell peppers, and topped with a tangy dressing made with soy sauce, vinegar, and honey. This is a light and flavorful meal that is sure to be a hit with your family and friends.

18 of 20

Chinese Almond Chicken

Main Ingredients: Chicken Breasts, Tapioca Flour, Sparkling Water, Large

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This Chinese almond chicken is a delicious and easy recipe that is perfect for any night of the week. The chicken is coated in a mixture of almonds, soy sauce, and spices, then grilled until crispy and golden brown. Serve with steamed rice and vegetables for a complete meal.

19 of 20

Chinese Salad Spring Rolls

Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled

Looking for a fun and creative way to use your beer can chicken? Try making these Chinese salad spring rolls. Simply wrap shredded chicken, vegetables, and noodles in a rice paper wrapper and serve with a tangy dipping sauce made with soy sauce, vinegar, and honey. These spring rolls are perfect as an appetizer or as a light meal.

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

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If you're a fan of fried chicken wings, you have to try this Chinese takeout style version. The wings are coated in a flavorful mixture of soy sauce, garlic, and spices, then fried until crispy and golden brown. Serve with some steamed rice and vegetables for a delicious and satisfying meal. With these 20 beer can chicken recipes, you'll never run out of delicious and creative ways to enjoy this flavorful dish. So grab a beer, fire up the grill, and get cooking! Your taste buds will thank you.

Ingredients You Will Need

1. Mustard Seeds

The key ingredient in Chinese spicy mustard is, of course, mustard seeds. These tiny seeds come in different varieties, but for this recipe, we recommend using brown mustard seeds for their pungent and strong flavor. You can easily find them at your local grocery store or Asian market.

2. Vinegar

Vinegar is another essential element in making Chinese spicy mustard. It helps to bring out the heat and flavor of the mustard seeds and also acts as a preservative, allowing the sauce to last longer. We recommend using Chinese black vinegar for its unique smoky and slightly sweet taste. However, you can also substitute it with rice vinegar or apple cider vinegar.

3. Sugar

To balance out the spiciness and tanginess of the mustard and vinegar, we will need some sugar in this recipe. The sweetness will help to mellow out the pungent flavor of the mustard seeds and create a well-rounded taste. You can use either white or brown sugar, depending on your preference.

4. Salt

Salt is a crucial ingredient in any recipe, and it plays a vital role in this Chinese spicy mustard recipe as well. It helps to enhance the flavors and bring out the heat of the mustard seeds. We recommend using kosher salt for its coarse texture, which will help to create a chunky and flavorful sauce.

Instructions for Making Chinese Spicy Mustard

1. Soak the Mustard Seeds

Start by soaking mustard seeds in water for at least 4 hours or overnight. This step will help to soften the seeds and make them easier to blend.

2. Blend the Mustard Seeds

After soaking, drain the mustard seeds and add them to a blender. Add in vinegar, sugar, and salt, and blend until you have a smooth and creamy consistency.

3. Rest the Mustard

Transfer the mustard mixture to a clean glass jar and let it rest for at least 24 hours. This resting period will allow the flavors to develop and mellow out, creating a well-balanced sauce.

4. Adjust the Consistency

After 24 hours, check the consistency of your Chinese spicy mustard. If it is too thick, you can add a little bit of water or vinegar to thin it out. If it is too thin, you can add more mustard seeds and blend again.

5. Store and Enjoy

Once you have achieved your desired consistency, store the mustard in an airtight container and keep it in the refrigerator. It will last for up to 2 weeks. Serve it as a dipping sauce, marinade, or use it in your favorite Chinese dishes for a spicy kick. In conclusion, making your own Chinese spicy mustard at home is easier than you think. With the right ingredients and simple steps, you can create a delicious and authentic sauce that will elevate your dishes. So, why not give this recipe a try and add some heat to your next meal?