17 Chinese Spicy Mustard Greens Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
If you're a fan of spicy and flavorful dishes, then this Chinese Spicy Mustard Greens recipe is a must-try for you. This dish is a popular staple in Chinese households and is often served as a side dish or appetizer. Made with fresh mustard greens, this dish is packed with nutrients and bold flavors that will tantalize your taste buds. Follow along as we show you how to create this delicious and healthy dish in the comfort of your own home.
Main Ingredients: Chinese Mustard Greens, Cooking Oil, Garlic, Red
This Chinese Mustard Greens Stir Fry recipe is a flavorful and healthy addition to any meal. Make it as a side dish or add it to your main course for a delicious burst of flavor. The combination of fresh mustard greens, garlic, ginger, and soy sauce creates a savory and slightly spicy dish that will leave your taste buds wanting more.
This Chinese Vegetable Stir-Fry is a colorful and nutritious dish that is perfect for any occasion. The mix of fresh vegetables, such as bell peppers, mushrooms, and snow peas, creates a vibrant and flavorful stir-fry that is packed with vitamins and minerals. Serve it with rice or noodles for a complete and delicious meal.
If you love spicy food, then you have to try this Chinese Hot Mustard recipe. Made with simple ingredients like mustard powder, vinegar, and hot water, this mustard is easy to make and will add a fiery kick to any dish. Serve it with your favorite Chinese appetizers or add it to sauces and marinades for an extra punch of flavor.
This Chinese Restaurant-Style Duck Sauce is a sweet and tangy sauce that is perfect for dipping your favorite Chinese appetizers. Made with apricot preserves, soy sauce, and ginger, this sauce is bursting with flavor and can be made in just a few minutes. It's a must-have for your next Chinese takeout night.
This Chinese Orange Chicken recipe is a popular dish in Chinese restaurants, and now you can make it at home. Tender chicken pieces are coated in a sweet and tangy orange sauce and then fried until crispy. Serve it over rice for a satisfying and delicious meal that the whole family will love.
Chinese Beef and Broccoli is a classic Chinese dish that is both delicious and nutritious. Tender strips of beef are stir-fried with fresh broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice for a quick and easy weeknight meal.
This Chinese Fried Rice recipe is a staple in Chinese cuisine and is a great way to use up leftover rice. The combination of rice, eggs, and various vegetables creates a flavorful and satisfying dish that can be customized to your liking. Add some protein, such as chicken or shrimp, for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These Chinese Chicken Thighs are a tasty and easy dinner option that can be made in just 30 minutes. The chicken is marinated in a flavorful mixture of soy sauce, honey, and spices, and then baked until tender and juicy. Serve it with rice and your favorite vegetables for a complete and delicious meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular Chinese street food dish that is packed with flavor and spice. This noodle dish is made with a savory and spicy sauce, minced pork, and vegetables, and topped with peanuts and green onions. It's a must-try for those who love bold and flavorful dishes.
This Easy Chinese Chicken Salad is a refreshing and healthy meal option that is perfect for any time of year. The mix of crunchy vegetables, tender chicken, and a tangy dressing made with soy sauce, sesame oil, and ginger creates a delicious and satisfying salad that can be served as a main dish or as a side.
This Chinese Chicken and Broccoli dish is a quick and easy stir-fry that is perfect for busy weeknights. The combination of tender chicken, fresh broccoli, and a flavorful sauce made with soy sauce, garlic, and ginger creates a delicious and nutritious meal that can be on the table in less than 30 minutes.
This Chinese Egg Drop Soup is a comforting and flavorful soup that is perfect for chilly days. Made with simple ingredients such as chicken broth, eggs, and green onions, this soup is easy to make and can be served as an appetizer or as a light meal. Add some tofu or vegetables for a heartier version.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice is a staple in Chinese takeout and is a favorite among many. Made with pork, eggs, and a mix of vegetables, this dish is full of flavor and can be made in just 20 minutes. Serve it with some soy sauce and hot sauce for an extra kick.
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Pineapple Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Dried Thyme
This Pineapple Chicken dish is a tropical twist on a classic Chinese dish. Tender chicken is stir-fried with pineapple chunks, bell peppers, and a tangy sauce made with soy sauce and brown sugar. Serve it over rice for a sweet and savory meal that will transport you to the islands.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice is a simple and tasty dish that is perfect for using up leftover rice. The combination of fluffy eggs, rice, and vegetables creates a flavorful and satisfying dish that is perfect as a side or as a main. Add some protein, such as chicken or shrimp, for a complete meal.
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Chrissy Teigen’s Chinese Chicken Salad
Main Ingredients: Wonton Wrappers, Vegetable Oil, Kosher Salt, Peanut
Chrissy Teigen's Chinese Chicken Salad is a refreshing and flavorful take on the classic Chinese chicken salad. Made with cabbage, carrots, chicken, and a tangy dressing made with soy sauce, honey, and lime juice, this salad is a great option for a light and healthy meal. Serve it with some crispy wonton strips for added crunch.
This Chinese Almond Chicken is a delicious and healthy dish that is perfect for those who are trying to eat clean. The chicken is coated in a mixture of almonds, panko breadcrumbs, and spices and then baked until crispy. Serve it with some steamed vegetables for a nutritious and satisfying meal.
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Chinese Salad Spring Rolls
Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled
These Chinese Salad Spring Rolls are a fun and tasty twist on traditional spring rolls. Filled with a mix of fresh vegetables, such as carrots, cucumber, and lettuce, and topped with a tangy dressing, these spring rolls are a great appetizer or light meal option. Serve them with some dipping sauce for an extra burst of flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings, Chinese Takeout Style, are a must-try for any chicken wing lover. The wings are coated in a flavorful mixture of soy sauce, garlic, and spices and then deep-fried until crispy and golden. Serve them with some hot mustard or sweet and sour sauce for a delicious and addictive appetizer.
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Crunchy Chinese Pork Salad
Main Ingredients: Roasted Pork Loin, Bacon, Iceberg Lettuce, Water
This Crunchy Chinese Pork Salad is a fresh and flavorful option for those looking for a lighter meal. Tender and juicy pork is mixed with crunchy vegetables and topped with a tangy dressing made with soy sauce, ginger, and sesame oil. Serve it with some crispy wonton strips for added texture and flavor.
Ingredients:
1 pound mustard greens
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon rice wine vinegar
1 teaspoon sugar
1 tablespoon chili oil
1 teaspoon sesame oil
1 tablespoon vegetable oil
1 teaspoon Szechuan peppercorns, crushed
Instructions:
Start by washing and patting dry the mustard greens. Remove any tough stems and roughly chop the greens into bite-sized pieces.
In a small bowl, mix together the soy sauce, rice wine vinegar, sugar, chili oil, and sesame oil. Set aside.
In a wok or large pan, heat the vegetable oil over medium heat. Add in the minced garlic and crushed Szechuan peppercorns, and stir-fry for about 30 seconds until fragrant.
Add in the chopped mustard greens and continue to stir-fry for about 2-3 minutes until the greens have wilted slightly.
Pour in the sauce mixture and continue to stir-fry for another 2-3 minutes until the greens are fully coated and the sauce has thickened slightly.
Remove from heat and transfer to a serving dish. Serve hot and enjoy!
Health Benefits of Mustard Greens:
Mustard greens are a cruciferous vegetable that is packed with nutrients. They are a great source of vitamins A, C, and K, as well as calcium, iron, and fiber. The addition of garlic and Szechuan peppercorns in this dish also provides numerous health benefits such as boosting the immune system and aiding in digestion.
With its flavorful and spicy kick, this Chinese Spicy Mustard Greens recipe is sure to become a household favorite. Enjoy it as a side dish or add it to your stir-fries for an extra punch of flavor. Give this recipe a try and experience the deliciousness and health benefits of mustard greens today!