20 Chinese Spicy Mussels Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Mussels are a staple in Chinese cuisine, and there are countless ways to prepare them. However, one dish that stands out for its bold and delicious flavors is the Chinese Spicy Mussels recipe. This dish combines the brininess of the mussels with the bold heat of spicy peppers, creating a perfect balance of flavors that will leave you craving for more. In this article, we will take a closer look at this mouth-watering recipe and how you can recreate it at home.
Main Ingredients: Mussels, Yellow Onion, Red Bell Pepper, Garlic, Ginger
Spice up your beer can chicken game with this delicious Thai-inspired recipe. The creamy red curry sauce adds a burst of flavor to the tender and juicy chicken, making it a crowd-pleaser at any summer barbecue. Plus, it's so easy to make with just a few simple ingredients. Serve with a side of jasmine rice and enjoy a taste of Thailand right in your own backyard.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, then you have to try this Korean-Chinese fusion dish. Jjamppong is a hearty and flavorful seafood noodle soup that will warm you up on a cool evening. It's traditionally made with mussels, shrimp, and squid, but feel free to add your favorite seafood to the mix. Be sure to have some tissues on hand, because this dish definitely packs a punch.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Similar to Jjamppong, Jjambbong is another delicious Korean-Chinese noodle soup that is perfect for seafood lovers. The broth is spicy and packed with umami flavor, thanks to the addition of gochujang and black bean paste. The mussels add a touch of sweetness to balance out the heat, while the noodles soak up all the delicious flavors. One spoonful of this soup and you'll be hooked.
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Kwe Tiau Siram (Flat Noodles in Egg Gravy / Wat Tan...
Main Ingredients: Rice Noodles, Soy Sauce, Cooking Oil, Garlic, Choy Sum
This popular Malaysian dish is made with flat rice noodles, seafood, and a rich egg gravy. It's a comforting and satisfying meal that is perfect for a rainy day. The key to a delicious Kwe Tiau Siram is the smooth and silky egg gravy, which is made by whisking eggs into a flavorful broth. Add some mussels to your dish for an extra boost of protein and flavor.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
If you're looking for a quick and easy way to enjoy mussels, this mixed seafood dish is the way to go. The mussels are stir-fried with a variety of seafood, vegetables, and a savory oyster sauce. Not only is it delicious, but it's also a great way to get a variety of seafood in one dish. Serve over steamed rice for a complete meal.
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Seafood Hotpot With Glass Noodles
Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine
Hotpot is a popular dish in many Asian cultures, and this seafood version is a must-try for any seafood lover. The combination of mussels, shrimp, squid, and vegetables in a flavorful broth is the ultimate comfort food. The glass noodles add a fun and unique texture to the dish, making it a crowd-pleaser at any dinner party.
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Kylie Kwong's stir-fried mussels with black beans,...
Main Ingredients: Mussels, Red Capsicum, Peanut Oil, Spring Onions
This recipe from famous Australian chef Kylie Kwong is a game-changer for anyone who loves Chinese food. The mussels are stir-fried with black beans, ginger, and chili, creating a harmonious balance of flavors. It's a quick and easy dish that is perfect for a weeknight dinner. Serve with steamed rice for a complete and satisfying meal.
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Steamed Mussels in White Wine Broth
Main Ingredients: Olive Oil, Butter, Shallots, Garlic Cloves, Mussels
This classic French dish is a must-try for any seafood lover. The mussels are steamed in a flavorful broth made with white wine, garlic, shallots, and herbs. It's a light and refreshing dish that is perfect for a summer dinner party. Serve with some crusty bread for dipping in the broth.
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San Francisco Seafood Cioppino
Main Ingredients: French Baguette, Olive Oil, Yellow Onion, Minced
If you're a fan of hearty and flavorful stews, then you have to try this San Francisco classic. Cioppino is a seafood stew made with a variety of seafood, including mussels, clams, shrimp, and fish. The broth is rich and flavorful, thanks to the addition of tomatoes, wine, and herbs. Serve with some crusty bread for a complete and satisfying meal.
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Mussels in White Wine Sauce
Main Ingredients: Mussels, Dry White Wine, Butter, Minced Shallots
This simple yet delicious dish is a crowd-pleaser at any dinner party. The mussels are cooked in a white wine sauce, which is the perfect combination of flavors to enhance the natural sweetness of the mussels. It's a quick and easy dish that is perfect for a weeknight dinner. Serve with some crusty bread for dipping in the sauce.
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Mussels Marinara
Main Ingredients: Mussels, Dry White Wine, Garlic Cloves, Onion, Tomato
If you're a fan of classic Italian dishes, then you have to try this mussels marinara recipe. The mussels are cooked in a rich and flavorful tomato sauce, which is the perfect accompaniment to the tender and juicy mussels. Serve over a bed of pasta for a hearty and satisfying meal.
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Mussels in Red Sauce
Main Ingredients: Mussels, Arrabbiata Sauce, Cream, Chopped Parsley
Similar to mussels marinara, this Spanish-inspired recipe features mussels cooked in a flavorful red sauce. The addition of Spanish chorizo adds a smoky and spicy kick to the dish, making it a flavor explosion in every bite. Serve with some crusty bread for dipping and enjoy a taste of Spain in your own home.
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Seafood Paella
Main Ingredients: Yellow Onion, Vegetable Oil, Peas, Mussels, Tomato
This traditional Spanish dish is a feast for the eyes and the taste buds. Made with a variety of seafood, including mussels, shrimp, and clams, and flavored with saffron and paprika, this dish is a must-have for any special occasion. The key to a delicious paella is using high-quality ingredients and taking your time to let all the flavors come together.
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Spanish Seafood Paella
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Sugar, Salt, Sweet
Similar to traditional paella, this seafood version is a twist on the classic dish. The addition of mussels, scallops, and lobster makes it even more indulgent and perfect for a special occasion. The key to a delicious paella is using high-quality ingredients and taking your time to let all the flavors come together.
If you're a fan of Chinese takeout, then you have to try making this delicious orange chicken at home. The chicken is crispy and coated in a tangy and sweet orange sauce, which is the perfect pairing for a cold beer. Serve with some steamed rice and enjoy a taste of China in your own kitchen.
This classic Chinese dish is a favorite among many, and for good reason. The tender beef and crisp broccoli are stir-fried in a savory and flavorful sauce, making it a delicious and satisfying meal. Add some mussels to the dish for an extra dose of protein and flavor.
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Mussels with Garlic and Wine
Main Ingredients: Bread, Extra Virgin Olive Oil, Pancetta, Garlic, Fresh
This simple yet delicious dish is a perfect appetizer for a dinner party. The mussels are cooked in a garlic and white wine sauce, which enhances the natural sweetness of the mussels. It's quick and easy to make, but will leave a lasting impression on your guests.
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Seafood Paella (Paella de Marisco)
Main Ingredients: Olive Oil, Finely Chopped Onion, Green Bell Pepper, Red
This traditional Spanish dish is a feast for the eyes and the taste buds. Made with a variety of seafood, including mussels, shrimp, and clams, and flavored with saffron and paprika, this dish is a must-have for any special occasion. The key to a delicious paella is using high-quality ingredients and taking your time to let all the flavors come together.
If you're looking for a quick and easy way to use up leftover rice, then this Chinese-inspired fried rice is the perfect solution. The addition of mussels and other seafood makes it a complete and satisfying meal. Customize the dish with your favorite vegetables and protein for a personalized twist.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This simple and flavorful dish is a staple in many Chinese households. The chicken thighs are marinated in a savory and sweet sauce and then baked to juicy perfection. Serve with some steamed rice and savor every bite of this delicious dish.
Ingredients You'll Need
Mussels
To start off, you'll need fresh mussels for this recipe. Make sure to clean them thoroughly and remove any beards or debris. Mussels are a great source of protein and are packed with vitamins and minerals, making this dish a healthy and nutritious choice.
Spicy Sauce
The star of this dish is the spicy sauce that gives the mussels their bold and fiery flavor. The sauce is made with a combination of chili peppers, garlic, and ginger, giving it a spicy and aromatic kick. You can adjust the level of spiciness according to your preference, making it a versatile dish for all taste buds.
Other Ingredients
Aside from the mussels and spicy sauce, you'll also need soy sauce, rice wine, sugar, and sesame oil to add depth and complexity to the dish. These ingredients are commonly used in Chinese cooking and will elevate the flavors of the mussels even more.
Steps to Prepare
Sauté the Aromatics
Start by heating up some oil in a pan and sautéing the garlic, ginger, and chili peppers until fragrant. This will release the flavors and aromas of the ingredients, creating a flavorful base for the mussels.
Add the Mussels
Next, add in the cleaned mussels and toss them with the sautéed aromatics. Cook for a few minutes until the mussels start to open up.
Pour in the Spicy Sauce
Once the mussels are partially cooked, pour in the spicy sauce and stir well to coat the mussels evenly. Let it simmer for a few minutes until the mussels are fully cooked and the sauce has thickened.
Finish with Seasonings
To balance out the spiciness of the dish, add in some soy sauce, rice wine, sugar, and sesame oil to taste. These seasonings will add depth and balance to the flavors, making the dish even more delicious.
Serving Suggestions
This Chinese Spicy Mussels recipe can be served as an appetizer or as a main dish with some steamed rice. You can also add some vegetables such as bok choy or bell peppers to make it a complete meal.
In Conclusion
With its bold flavors and easy preparation, the Chinese Spicy Mussels recipe is a must-try for all seafood lovers. Impress your friends and family with this flavorful dish and enjoy a taste of Chinese cuisine from the comfort of your own home. So next time you're craving mussels, give this recipe a try and experience the perfect balance of heat and flavor.
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