18 Chinese Spicy Mushroom Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
In addition to being delicious and versatile, Chinese cuisine is also known for its use of bold and spicy flavors. One popular dish that exemplifies this is the Chinese spicy mushroom recipe. This delectable dish combines the earthy and meaty flavors of mushrooms with the fiery heat of various spices, resulting in a mouth-watering explosion of flavors. Whether you are a fan of spicy food or simply looking to add more variety to your meals, this recipe is a must-try. So, let's dive in and learn how to make this flavorful dish at home.
If you're in the mood for a flavorful and satisfying meal, look no further than Chinese chicken stir fry. This dish is a staple in Chinese cuisine and for good reason. It combines tender pieces of chicken with a variety of vegetables and a savory sauce, all cooked together in a wok to create a delicious and healthy meal. It's a great way to use up any leftover chicken you may have and it's perfect for a quick and easy weeknight dinner. Here are 20 of the top beer can chicken recipes to try at home.
2of 20
Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This recipe combines beer can chicken with Chinese mushrooms to create a rich and flavorful dish. The chicken is marinated in a mixture of soy sauce, rice wine, and Chinese five-spice powder before being roasted to perfection. The mushrooms add a unique and earthy flavor to the dish, making it a must-try for any mushroom lovers out there.
Potstickers, also known as Chinese dumplings, are a popular appetizer or side dish in Chinese cuisine. These little pockets of deliciousness are filled with a mixture of ground chicken, cabbage, and seasonings, and then pan-fried until crispy. They're traditionally served with a dipping sauce made of soy sauce, rice vinegar, and chili oil for an added kick.
Wontons are another type of Chinese dumpling, but with a thinner wrapper and a different filling. These beer can chicken wontons are filled with a mixture of ground chicken, ginger, garlic, and scallions, and then boiled in a flavorful broth. Serve them as an appetizer or add them to a soup for a hearty meal.
5of 20
Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a vegetarian option, this Chinese vegetable stir fry is the perfect dish. It's packed with a variety of colorful vegetables, including bell peppers, broccoli, carrots, and snap peas, and tossed in a flavorful sauce made with soy sauce, sesame oil, and ginger. You can add tofu or tempeh for a protein boost, or simply enjoy it as is.
6of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a classic Chinese dish that is loved by many. These beer can chicken egg rolls are filled with a mixture of shredded chicken, cabbage, carrots, and seasonings, then wrapped in a thin egg roll wrapper and deep-fried until crispy. They're perfect as an appetizer or as a side dish with your favorite Chinese main course.
For a more traditional take on Chinese egg rolls, try this recipe that uses a homemade egg roll wrapper. The filling is made with ground chicken, mushrooms, and cabbage, and then wrapped in a thin, crispy wrapper and fried to perfection. Serve them with a side of sweet and sour sauce for dipping.
This Chinese vegetable stir-fry is another great vegetarian option. It's made with a variety of vegetables, including bok choy, mushrooms, and green beans, and tossed in a flavorful sauce made with soy sauce, hoisin sauce, and garlic. It's a quick and easy dish that's perfect for busy weeknights.
9of 20
Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Chinese New Year is a time for celebration and delicious food. This chicken fried rice is a classic Chinese dish that is often enjoyed during the new year festivities. It's made with eggs, chicken, vegetables, and rice, and is flavored with soy sauce, oyster sauce, and sesame oil. It's a tasty and filling dish that is perfect for any occasion.
10of 20
Stir Fry Gai Lan (Chinese Broccoli)
Main Ingredients: Gai Lan, Vegetable Oil, Ginger, Garlic, Mushrooms, Soy
Gai lan, also known as Chinese broccoli, is a leafy green vegetable commonly used in Chinese cuisine. This stir fry gai lan recipe combines the vegetable with chicken, garlic, and ginger for a flavorful and healthy dish. Gai lan is packed with nutrients and adds a unique and delicious flavor to any stir fry.
11of 20
Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This Chinese beef recipe is perfect for feeding a crowd. It combines tender chunks of beef with a variety of vegetables and a flavorful sauce made with soy sauce, oyster sauce, and Chinese five-spice powder. It's a hearty and satisfying dish that is sure to be a hit at your next gathering.
12of 20
Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
This Chinese hot and sour soup is a comforting and flavorful dish that is perfect for colder days. It's made in a slow cooker, which makes it incredibly easy to prepare. The soup is filled with chicken, mushrooms, tofu, and a variety of spices, and is finished off with a tangy and spicy broth. It's a must-try for any soup lover.
13of 20
Thai Garlic Pepper Chicken
Main Ingredients: Chicken Breast, Large Garlic Cloves, Mushroom, Soy
This Thai-inspired dish combines beer can chicken with the flavors of garlic and pepper for a delicious and spicy meal. The chicken is marinated in a mixture of fish sauce, oyster sauce, and chili paste, and then grilled until tender and juicy. It's a great way to add some international flair to your next BBQ.
14of 20
Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
This vegetable dish is a popular side dish in Chinese restaurants. It's made with a variety of vegetables, such as bok choy, carrots, and mushrooms, and tossed in a savory brown sauce made with soy sauce, oyster sauce, and garlic. It's a great way to add some healthy and flavorful vegetables to your meal.
15of 20
Chicken Lettuce Wraps
Main Ingredients: Sesame Oil, Mushrooms, Ground Chicken, Garlic Cloves
Chicken lettuce wraps are a delicious and healthy option for a light lunch or dinner. These beer can chicken lettuce wraps are filled with a flavorful mixture of chicken, water chestnuts, and green onions, and are served in crisp lettuce leaves. They're perfect for a low-carb or gluten-free meal.
16of 20
Egg Foo Yung
Main Ingredients: Oil, Onion, Mushrooms, Bean Sprouts, Cooked Shrimp, Soy
Egg foo yung is a Chinese-American dish that is similar to an omelette. This recipe uses beer can chicken to add a unique and tasty twist to this classic dish. The chicken is mixed with eggs and a variety of vegetables, and then cooked in a skillet until golden brown. Serve it with a side of soy sauce or oyster sauce for dipping.
17of 20
Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This Chinese beef with mushroom recipe is a hearty and delicious dish that is perfect for a cold day. It combines tender chunks of beef with a rich and flavorful gravy made with soy sauce, oyster sauce, and beef broth. The mushrooms add a unique and earthy flavor to the dish, making it a must-try for any mushroom lover.
This Chinese hot and sour soup is a variation of the classic soup and is packed with flavor. It's made with a mixture of chicken, mushrooms, tofu, and a spicy and tangy broth. It's a great way to warm up on a chilly day and is perfect for those who love a little heat in their food.
Chinese turnip, also known as daikon radish, is a common ingredient in Chinese cuisine. This recipe combines it with beer can chicken to create a unique and flavorful dish. The turnips are cooked in a savory broth made with soy sauce, oyster sauce, and Chinese five-spice powder, creating a delicious and comforting meal.
20of 20
Homemade Egg Foo Young
Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
If you want to try making egg foo yung at home, this recipe is a great place to start. It combines beer can chicken with eggs, vegetables, and a flavorful sauce, creating a tasty and satisfying meal. It's a great way to use up any leftover chicken you may have and is perfect for a quick and easy dinner.
- 1 pound shiitake mushrooms, stems removed and caps sliced
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/4 cup chicken broth
- Green onions, chopped for garnish
- Sesame seeds, for garnish
Instructions:
1. Prepare the marinade:
In a small bowl, mix together the soy sauce, rice vinegar, chili garlic sauce, sesame oil, cornstarch, and sugar. Set aside.
2. Marinate the mushrooms:
Place the sliced shiitake mushrooms in a large bowl and pour the marinade over them. Toss to coat the mushrooms evenly. Let them marinate for 15-20 minutes.
3. Cook the mushrooms:
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger and cook for 1 minute. Then, add the marinated mushrooms and cook for 3-4 minutes, until they are slightly softened.
4. Add the vegetables:
Next, add the sliced red and green bell peppers to the skillet and cook for an additional 2-3 minutes, until they are tender.
5. Add the chicken broth:
Pour the chicken broth into the skillet and stir everything together. Cook for an additional 2-3 minutes, until the sauce thickens and coats the vegetables and mushrooms.
6. Serve:
Garnish with chopped green onions and sesame seeds and serve hot over rice or noodles.
This Chinese spicy mushroom recipe is sure to impress your taste buds with its perfect balance of heat and flavor. It's also a great way to incorporate more vegetables into your diet. So, give it a try and enjoy the bold and delicious flavors of Chinese cuisine right in your own kitchen.
HTML Code:
Ingredients:
For the marinade:
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon chili garlic sauce
1 teaspoon sesame oil
1 teaspoon cornstarch
1/2 teaspoon sugar
For the mushrooms:
1 pound shiitake mushrooms, stems removed and caps sliced
1 tablespoon vegetable oil
4 cloves garlic, minced
1 inch ginger, grated
1 red bell pepper, sliced
1 green bell pepper, sliced
1/4 cup chicken broth
Green onions, chopped for garnish
Sesame seeds, for garnish
Instructions:
1. Prepare the marinade:
In a small bowl, mix together the soy sauce, rice vinegar, chili garlic sauce, sesame oil, cornstarch, and sugar. Set aside.
2. Marinate the mushrooms:
Place the sliced shiitake mushrooms in a large bowl and pour the marinade over them. Toss to coat the mushrooms evenly. Let them marinate for 15-20 minutes.
3. Cook the mushrooms:
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger and cook for 1 minute. Then, add the marinated mushrooms and cook for 3-4 minutes, until they are slightly softened.
4. Add the vegetables:
Next, add the sliced red and green bell peppers to the skillet and cook for an additional 2-3 minutes, until they are tender.
5. Add the chicken broth:
Pour the chicken broth into the skillet and stir everything together. Cook for an additional 2-3 minutes, until the sauce thickens and coats the vegetables and mushrooms.
6. Serve:
Garnish with chopped green onions and sesame seeds and serve hot over rice or noodles.
This Chinese spicy mushroom recipe is sure to impress your taste buds with its perfect balance of heat and flavor. It's also a great way to incorporate more vegetables into your diet. So, give it a try and enjoy the bold and delicious flavors of Chinese cuisine right in your own kitchen.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
