17 Chinese Spicy Minced Pork Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors, and one dish that stands out is the spicy minced pork. This dish is a staple in Sichuan and Hunan cuisine, and it has gained popularity all over the world for its fiery and mouth-watering taste. The combination of tender minced pork, savory spices, and spicy chili peppers makes this dish a favorite among food enthusiasts. In this article, we will share an authentic Chinese spicy minced pork recipe that is sure to satisfy your taste buds and give you a taste of the rich and diverse flavors of Chinese cuisine.
Looking for a tasty and easy-to-make Chinese dish? Look no further than this classic sweet and sour pork recipe. Tender chunks of pork are coated in a crispy batter and then tossed in a tangy sauce made with pineapple juice, vinegar, and sugar. This dish is sure to be a hit at your next dinner party or family meal.
Egg rolls are a staple in Chinese cuisine, and for good reason. These crispy, savory treats are filled with a delicious mixture of pork, vegetables, and seasonings, then deep-fried to perfection. Serve them as an appetizer or as part of a larger meal for a truly authentic Chinese dining experience.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
If you're looking for a healthier option, this tofu dish with minced pork is a must-try. The tofu is cooked with a flavorful sauce made with soy sauce, sesame oil, and garlic, and then topped with tender minced pork. It's a delicious and satisfying dish that will have you coming back for more.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
This Chinese steamed egg dish is both simple and delicious. Silken smooth eggs are mixed with minced meat and steamed to perfection, resulting in a delicate and flavorful dish. Serve it as a side dish or as part of a larger meal for a taste of traditional Chinese cuisine.
No Chinese meal is complete without a side of fried rice. This classic dish is made with fluffy rice, vegetables, and your choice of protein (such as pork, chicken, or shrimp). The key to perfect fried rice is using day-old rice, which helps to achieve that signature crispy texture.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Another staple in Chinese cuisine, chow mein is a dish of stir-fried noodles with vegetables and your choice of protein. The noodles are cooked until crispy, then tossed with a flavorful sauce and tender vegetables. This dish is quick, easy, and perfect for a weeknight dinner.
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
For a unique and delicious Chinese dish, try this eggplant with minced pork recipe. Tender eggplant is stir-fried with flavorful minced pork, garlic, and spices, resulting in a dish that is both savory and satisfying. Serve it over rice for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Craving your favorite Chinese takeout dish? Look no further than this classic pork fried rice recipe. This dish is made with tender chunks of pork, fluffy rice, and a variety of vegetables, all tossed in a mouthwatering sauce. The best part? You can make it at home in just a few easy steps.
Another delicious way to enjoy eggplant in Chinese cuisine is in this dish with minced pork. The eggplant is fried until crispy and then tossed with a flavorful sauce made with soy sauce, vinegar, and garlic. This dish is sure to be a hit with your family and friends.
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Taiwanese Braised Minced Pork Over Rice (肉燥饭)
Main Ingredients: Dried Shiitake Mushrooms, Ground Pork, Oil, Ginger
This Taiwanese dish is a comfort food favorite. Tender minced pork is braised in a flavorful sauce and served over a bed of fluffy rice. The key to this dish is using the right combination of spices, resulting in a dish that is both hearty and full of flavor.
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Minced Pork Rice
Main Ingredients: Ground Pork, Shallots, Black Pepper, Star Anise
Another Taiwanese favorite, this minced pork rice dish is a must-try. The pork is cooked with a variety of seasonings, resulting in a dish that is both savory and slightly sweet. Serve it over rice for a hearty and satisfying meal.
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Chinese Potato and Minced Pork Stew
Main Ingredients: Large Potato, Minced Pork, Light Soy Sauce, Sesame Oil
If you're in the mood for a hearty and comforting meal, try this Chinese potato and minced pork stew. Tender chunks of potato are simmered with flavorful minced pork in a rich broth, resulting in a dish that is perfect for a chilly evening.
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Minced Chicken and Pork Rolls/Jijuan (鸡卷)
Main Ingredients: Chicken, Pork, Small Carrot, Shrimp, Scallion, Bean
These minced chicken and pork rolls, also known as jijuan, are a popular street food in China. Tender meat is wrapped in a thin tofu skin and then steamed to perfection. These rolls are then topped with a flavorful sauce, resulting in a dish that is both tasty and unique.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
For a simple and delicious Chinese dish, try this shredded pork with peppers recipe. Tender pork is stir-fried with bell peppers and a variety of seasonings, resulting in a dish that is both colorful and full of flavor. Serve it over rice for a complete meal.
Also known as char siu, Chinese BBQ pork is a popular dish in Cantonese cuisine. The pork is marinated in a flavorful sauce and then roasted until crispy on the outside and tender on the inside. Serve it as a main dish or use it as a filling for steamed buns.
This dish, also known as zheng xian dan bai se he sui zhu rou, is a traditional Chinese dish that is perfect for showcasing the delicate flavors of salted egg white. The egg white is mixed with minced pork and then steamed to perfection, resulting in a dish that is both simple and elegant.
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Taiwanese Minced Pork Rice
Main Ingredients: Lean Ground Pork, Garlic Clove, Dried Shiitake
This Taiwanese dish is a simple yet satisfying meal that is perfect for a weeknight dinner. Tender minced pork is cooked with a variety of seasonings and served over a bed of fluffy rice. Top it with a fried egg for an added touch of richness.
This Chinese soup is perfect for a light and healthy meal. Daikon, a type of radish, is simmered with flavorful broth and tender minced pork, resulting in a dish that is both nutritious and delicious. Serve it as a starter or as part of a larger meal.
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Minced Pork Rice – Taiwan Flavor (台式卤肉饭、台式滷肉飯)
Main Ingredients: Ground Pork, Mirin, Cooking Wine, Pork, Shallot, Sugar
For a taste of Taiwan, try this minced pork rice dish. The pork is braised in a flavorful sauce and served over a bed of fluffy rice, resulting in a dish that is both hearty and full of flavor. Top it with a fried egg for an added touch of richness.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as dumplings, are a popular Chinese dish that can be enjoyed as a snack or as part of a larger meal. These potstickers are filled with a flavorful mixture of cabbage and minced pork, then pan-fried until crispy on the outside and tender on the inside. Serve them with a side of soy sauce for dipping.
Ingredients
For the pork:
1 lb ground pork
2 tbsp soy sauce
2 cloves garlic, minced
1 tsp grated ginger
1 tbsp Chinese 5-spice powder
1 tbsp cornstarch
1 tsp sesame oil
2 tbsp vegetable oil
For the sauce:
2 tbsp chili bean paste
1 tbsp dark soy sauce
1 tbsp rice vinegar
1 tbsp brown sugar
1/2 cup chicken broth
Instructions
Step 1: Preparing the Pork
1. In a bowl, mix together the ground pork, soy sauce, garlic, ginger, Chinese 5-spice powder, cornstarch, and sesame oil. Mix well until all the ingredients are incorporated.
2. Heat a wok or a large pan over high heat and add the vegetable oil. Once the oil is hot, add the seasoned pork and stir-fry for 4-5 minutes until the pork is fully cooked and slightly crispy. Remove from heat and set aside.
Step 2: Making the Sauce
1. In the same wok or pan, add the chili bean paste and stir-fry for 1 minute until fragrant.
2. Add the dark soy sauce, rice vinegar, brown sugar, and chicken broth. Stir well and bring the sauce to a boil. Let it simmer for 2-3 minutes until the sauce thickens.
Step 3: Combining the Pork and Sauce
1. Add the cooked pork to the sauce and mix well until the pork is fully coated in the sauce.
2. Let it cook for an additional 2-3 minutes, stirring occasionally, until the sauce is well combined with the pork and the pork is heated through.
Step 4: Serving
Transfer the spicy minced pork to a serving dish and garnish with some chopped scallions or cilantro. Serve hot with steamed rice or noodles.
This Chinese spicy minced pork dish is bursting with flavor and is sure to leave your taste buds craving for more. The combination of the fragrant spices, savory pork, and spicy sauce is what makes this dish a must-try for any food lover. So why not give this recipe a try and experience the bold and delicious flavors of Chinese cuisine? Enjoy!
![Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]](https://c6.staticflickr.com/6/5596/31018143925_e7fc5e9d1f_o.jpg)
![Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]](https://c7.staticflickr.com/6/5446/22839675478_6295bb5957_o.jpg)
