16 Chinese Spicy Meat Sauce Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Spicy meat sauce is a staple in Chinese cuisine, adding a unique and bold flavor to any dish it is paired with. While there are many variations of this sauce, one of the most popular and authentic recipes is the Chinese spicy meat sauce. Made with a combination of spices, meat, and vegetables, this sauce is a must-try for any food lover looking to experience the true taste of Chinese cooking.
If you're a fan of Chinese takeout, then you've probably come across Chinese brown sauce. This savory and slightly sweet sauce is a staple in many Chinese dishes, including stir-fries and noodle dishes. It's made with a combination of soy sauce, oyster sauce, and other flavorful ingredients. Here are 20 mouth-watering recipes that use Chinese brown sauce to take your cooking to the next level.
If you love the combination of savory and sweet, then you'll love Chinese honey chicken sauce. This sauce is perfect for coating chicken pieces and then baking them until they're crispy and delicious. It's made with a blend of honey, soy sauce, and other seasonings that give it a unique flavor. Try out some of these recipes and see for yourself.
Garlic lovers, this one's for you. Chinese garlic sauce is a must-try for anyone who loves the pungent flavor of garlic. This sauce can be used in stir-fries, as a dipping sauce, or even as a marinade. It's made with a combination of soy sauce, garlic, and other seasonings. Give these recipes a try and satisfy your garlic cravings.
Duck sauce is a popular condiment in Chinese restaurants, and for good reason. This tangy and sweet sauce is perfect for dipping egg rolls, dumplings, and other appetizers. While it's often served in restaurants, you can easily make your own at home with these delicious recipes.
Sweet and sour sauce is a classic Chinese condiment that goes well with a variety of dishes. It's perfect for dipping, drizzling, or even marinating meats. This sauce is made with a combination of vinegar, sugar, and other flavorful ingredients. Check out these recipes to see how you can use it in your cooking.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then you have to try Chinese fried red chili sauce. This sauce is made with fried red chilies, giving it a unique and fiery flavor. It pairs well with a variety of dishes and can be used as a marinade, dipping sauce, or even as a condiment. Try out these recipes and add some heat to your meals.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Stir-fries are a staple in Chinese cuisine, and Chinese garlic sauce is the perfect base for these dishes. This sauce is made with a combination of garlic, soy sauce, and other seasonings. It adds a delicious depth of flavor to your stir-fries and can be used in a variety of other recipes as well. Give these recipes a try and elevate your stir-fry game.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a simple and delicious sweet and sour sauce recipe, look no further. This sauce is made with just a few ingredients and can be whipped up in no time. It's perfect for dipping or drizzling over your favorite dishes. Give these recipes a try and enjoy the best ever sweet and sour sauce.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular ingredient in Chinese cooking, especially in seafood dishes. This sauce is made with fermented black beans, giving it a unique and savory flavor. It's perfect for stir-fries, marinades, and even as a dipping sauce. Learn how to make your own black bean sauce with these recipes.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
Meat sauce is a staple in many Chinese dishes, and it's easy to make at home. This sauce is made with a combination of ground meat, soy sauce, and other seasonings. It's perfect for adding to noodle dishes, stir-fries, and more. Try out these recipes and enjoy a homemade meat sauce that's better than takeout.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
Vegetarians, don't worry, we haven't forgotten about you. Chinese vegetarian brown sauce is a delicious alternative to the traditional meat-based sauce. It's made with a combination of soy sauce, vegetable broth, and other flavorful ingredients. Use it in your favorite vegetarian dishes with these recipes.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine, and for good reason. This sauce is made with a blend of sesame paste, soy sauce, and other seasonings. It's perfect for dipping, drizzling, or even as a dressing for salads. Give these recipes a try and add a touch of sesame to your dishes.
Chinese white sauce is a versatile sauce that can be used in a variety of dishes. It's made with a combination of chicken broth, soy sauce, and other seasonings. This sauce is perfect for adding to stir-fries, noodle dishes, and more. Check out these recipes and see how you can use it in your cooking.
If you're a fan of spicy food, then you'll love Chinese chili sauce. This sauce is made with a variety of chili peppers, giving it a fiery kick. It's perfect for adding to stir-fries, marinades, and more. Try out these recipes and add some heat to your cooking.
Spicy orange sauce is a delicious twist on traditional sweet and sour sauce. This sauce is made with orange juice, chili peppers, and other seasonings, giving it a unique and flavorful taste. It's perfect for adding to stir-fries, dipping, or even as a marinade. Give these recipes a try and enjoy the spicy orange goodness.
Barbecue sauce is a staple in American cuisine, but have you ever tried Chinese style barbecue sauce? This sauce is made with a combination of soy sauce, hoisin sauce, and other flavorful ingredients. It's perfect for marinating meats, dipping, or even as a glaze for grilled dishes. Check out these recipes and take your barbecue game to the next level.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and savory sauce that's often used in Sichuan cuisine. It's made with a combination of chili peppers, Sichuan peppercorns, and other seasonings. This sauce is perfect for adding to stir-fries, marinades, and more. Try out these recipes and experience the bold flavors of Kung Pao sauce.
Plum sauce is a popular condiment in many Chinese dishes, and it's easy to make at home. This sauce is made with plums, soy sauce, and other seasonings, giving it a unique and tangy flavor. It's perfect for dipping, drizzling, or even as a marinade. Give these recipes a try and enjoy authentic Chinese plum sauce.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
Black bean chili sauce is a delicious and versatile condiment that can be used in a variety of dishes. It's made with fermented black beans, chili peppers, and other seasonings. This sauce is perfect for adding to stir-fries, marinades, and more. Try out these recipes and enjoy the bold flavors of Chinese black bean chili sauce.
Looking for the best Chinese black bean sauce recipe? Look no further. This sauce is made with fermented black beans, garlic, and other seasonings. It's perfect for adding to stir-fries, marinades, and more. Give these recipes a try and enjoy the best Chinese black bean sauce you've ever tasted.
The Ingredients
The Meat
When it comes to the main ingredient of this recipe, there are a few options to choose from. Some prefer to use ground pork, while others opt for ground beef or a combination of both. For a healthier option, you can also use ground turkey. Whichever meat you choose, make sure it is lean and finely ground for the best texture.
The Spices
The key to achieving the signature spicy flavor of this sauce is the combination of spices used. Most recipes call for Szechuan peppercorns, dried chili peppers, and Chinese five-spice powder. These ingredients can be found at any Asian grocery store and are essential for creating an authentic Chinese taste. For an extra kick of heat, you can also add fresh chili peppers to the mix.
The Vegetables
To balance out the heat and add some texture, vegetables are a crucial element in this sauce. Some popular choices include green onions, garlic, and ginger. These ingredients not only add depth to the flavor but also provide essential nutrients to the dish.
The Cooking Process
To start, heat up a wok or large pan over medium-high heat. Add the ground meat and cook until it is browned. Next, add in the spices and vegetables and stir-fry until fragrant. Make sure to keep stirring to prevent burning. Finally, add in a sauce made of soy sauce, rice wine, and chicken broth to bind all the ingredients together. Let it simmer for a few minutes, and your Chinese spicy meat sauce is ready to be served.
Ways to Use the Sauce
Once you have made this delicious sauce, there are numerous ways to incorporate it into your meals. It can be used as a topping for rice or noodles, as a stir-fry sauce, or as a dipping sauce for dumplings or spring rolls. The possibilities are endless, and you can even get creative and use it as a marinade for meats.
In conclusion, the Chinese spicy meat sauce is a versatile and flavorful addition to any dish. Its bold and complex taste will elevate your meals and give you a taste of authentic Chinese cuisine. So next time you're in the mood for some spice, give this recipe a try and experience the explosion of flavors in every bite.