20 Chinese Spicy Mayonnaise Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese spicy mayonnaise, also known as "La Jiao Jiang", is a popular condiment in Chinese cuisine. This creamy and spicy sauce is perfect for adding a kick of flavor to your favorite dishes. Whether you're using it as a dip for dumplings or as a spread for sandwiches, this homemade version is sure to impress. With just a few simple ingredients and easy steps, you can make your own delicious Chinese spicy mayonnaise at home.
If you're a fan of spicy food, this Chinese spicy chicken recipe is a must-try. The tender chicken is coated in a flavorful sauce made with spicy garlic, ginger, and soy sauce for a mouthwatering kick. Serve it over rice for a complete meal that will have your taste buds dancing.
2of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese eggplant dish is perfect for vegetarians or anyone looking for a flavorful meatless option. The eggplant is cooked until tender in a spicy garlic sauce that is sure to satisfy your cravings. Serve it over rice or noodles for a filling and delicious meal.
Orange chicken is a popular Chinese takeout dish, but why not try making it at home? This recipe features crispy fried chicken coated in a tangy and sweet orange sauce that is sure to be a hit with the whole family. Serve it with some steamed vegetables and rice for a complete meal.
Beef and broccoli is a classic Chinese dish that is loved by many. This recipe features tender strips of beef and crisp broccoli florets cooked in a savory sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice for a hearty and flavorful meal.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This recipe features scrambled eggs, diced vegetables, and soy sauce for a simple yet tasty dish. It can be served as a side or as a main dish with some added protein like chicken or shrimp.
6of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a flavorful and budget-friendly meat that is perfect for this Chinese-inspired recipe. The chicken is marinated in a mixture of soy sauce, honey, and ginger before being cooked to perfection. Serve it with some steamed vegetables and rice for a delicious and easy meal.
This dish is similar to beef and broccoli but with tender pieces of chicken instead. The chicken is cooked in a flavorful sauce made with soy sauce, oyster sauce, and garlic and then tossed with broccoli for a healthy and delicious meal. Serve it over rice for a complete and satisfying dish.
8of 20
Spicy Chinese Cashew Chicken
Main Ingredients: Chicken Breast Tenders, Cornstarch, Salt, Black Pepper
If you're looking to add some heat to your Chinese chicken dish, this recipe is for you. The tender chicken is cooked in a spicy cashew sauce made with garlic, ginger, and chili paste for a flavorful and fiery meal. Serve it over rice with some steamed vegetables for a well-rounded dish.
This Chinese-style egg drop soup is a comforting and flavorful dish that is perfect for a chilly day. The broth is made with chicken broth, soy sauce, and ginger and then topped with beaten eggs for a silky and delicious texture. Serve it as an appetizer or as part of a larger meal.
10of 20
Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This dish is a twist on the classic Chinese eggplant dish, featuring a spicy Szechuan sauce for an extra kick of flavor. The eggplant is cooked until tender in a sauce made with garlic, ginger, and chili paste for a delicious and satisfying meal. Serve it over rice for a complete and flavorful dish.
11of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a beloved Chinese takeout dish and this classic pork version is sure to be a hit. The rice is stir-fried with tender pieces of pork, scrambled eggs, and diced vegetables for a flavorful and filling meal. Serve it as a side or add some extra protein for a main dish.
12of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a simple and delicious way to enjoy this classic Chinese dish. The rice is stir-fried with beaten eggs and diced vegetables for a quick and tasty meal. Serve it with some protein like chicken, shrimp, or tofu for a more substantial dish.
13of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular appetizer in Chinese takeout restaurants, and now you can make them at home with this easy recipe. The wings are fried until crispy and then coated in a sweet and sticky sauce made with honey, soy sauce, and garlic. Serve them as a snack or as part of a larger meal.
14of 20
Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen is a staple in Japanese cuisine, but this spicy version has a Chinese twist. The noodles are cooked in a spicy broth made with chili paste, soy sauce, and garlic for a fiery and delicious meal. Add some vegetables and protein for a complete and satisfying dish.
15of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a flavorful and healthier version of the classic Chinese beef and broccoli. The beef is stir-fried with garlic, ginger, and a savory sauce made with oyster sauce and soy sauce and then tossed with broccoli for a delicious and nutritious meal. Serve it with rice for a well-balanced dish.
16of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-Chinese fusion dish features a spicy seafood broth filled with noodles, vegetables, and seafood like shrimp, squid, and mussels. The broth is made with garlic, ginger, and chili paste for a flavorful and satisfying meal. Serve it as a main dish for a taste of both cultures.
Egg rolls are a popular Chinese appetizer that are easier to make at home than you may think. The filling is made with pork, cabbage, and carrots and then wrapped in a crispy egg roll wrapper. Serve them as an appetizer with some sweet and sour sauce for dipping.
18of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is a staple in Chinese takeout restaurants, but now you can make it at home with this easy recipe. The fried rice is made with tender strips of beef, scrambled eggs, and diced vegetables for a hearty and flavorful dish. Serve it as a side or with some added protein for a main meal.
This Chinese BBQ pork recipe is a delicious way to enjoy this flavorful meat. The pork is marinated in a sweet and savory sauce made with honey, soy sauce, and garlic before being grilled to perfection. Serve it as a main dish with rice and vegetables for a complete meal.
This Chinese chicken stir fry is a quick and easy meal that is perfect for busy weeknights. The chicken is cooked with fresh vegetables and a savory sauce made with soy sauce, oyster sauce, and garlic for a tasty and healthy dish. Serve it over rice for a complete and satisfying meal.
Ingredients:
• 1 cup mayonnaise
• 2 tablespoons Chinese chili oil
• 1 tablespoon sesame oil
• 1 tablespoon Sriracha sauce
• 1 tablespoon rice vinegar
• 1 teaspoon soy sauce
• 1 teaspoon honey
• 1 clove garlic, minced
• Salt and pepper to taste
To make this Chinese spicy mayonnaise, start by gathering all of your ingredients. Chinese chili oil, also known as "La You" in Chinese, is the key ingredient that gives this sauce its spicy kick. It can be found in most Asian grocery stores or can be easily made at home. Simply heat up vegetable oil with dried red chili flakes, let it cool and strain out the chili flakes.
In a medium-sized bowl, mix together the mayonnaise, Chinese chili oil, sesame oil, Sriracha sauce, rice vinegar, soy sauce, honey, minced garlic, and a pinch of salt and pepper. The amount of chili oil and Sriracha sauce can be adjusted according to your desired level of spiciness.
Once all the ingredients are well combined, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. This will also help thicken the sauce.
Serve your homemade Chinese spicy mayonnaise as a dip for dumplings, a spread for sandwiches, or as a condiment for your favorite Chinese dishes. It can also be used as a marinade for meats or as a dressing for salads. The possibilities are endless!
In conclusion, making your own Chinese spicy mayonnaise at home is not only easy but also allows you to customize the level of spiciness and adjust the ingredients to your liking. Give this recipe a try and add a touch of heat to your next meal. Enjoy!
