19 Chinese Spicy Mayo Recipe Get Ready To Indulge!

Published on: Mar 20, 2024

Chinese spicy mayo, also known as "Laoganma chili oil," is a popular condiment in Chinese cuisine that is loved for its unique and bold flavor. Made with a combination of chili oil, garlic, and other aromatic spices, this mayonnaise-based sauce has become a staple in Chinese households and restaurants alike. In this article, we will provide a simple and delicious Chinese spicy mayo recipe for you to recreate this beloved condiment at home. So get your apron on and let's get cooking!

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Classic Beef Fried Rice - A Chinese Takeout

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The Ingredients

To make this Chinese spicy mayo, you will need the following ingredients:

1. Mayonnaise

The base of this sauce is mayonnaise, which gives it a creamy and rich texture. You can use store-bought mayonnaise or make your own at home for a healthier option.

2. Chili Oil

Chili oil is the star ingredient of this recipe, providing the signature spicy kick. You can either use store-bought chili oil or make your own by infusing oil with dried chili peppers.

3. Garlic

Garlic adds a pungent and savory flavor to the sauce, making it more complex and delicious.

4. Spices

A combination of Chinese five-spice, ground Szechuan peppercorns, and ground cumin adds depth and complexity to the sauce, making it more than just a spicy mayo.

The Recipe

Now that we have all the ingredients, let's get to the recipe! Here's how to make Chinese spicy mayo in just a few simple steps:

Step 1: Prepare the Ingredients

In a small bowl, mix together 1/2 cup of mayonnaise, 1 tablespoon of chili oil, 1 minced garlic clove, 1/4 teaspoon of Chinese five-spice, 1/4 teaspoon of ground Szechuan peppercorns, and 1/4 teaspoon of ground cumin.

Step 2: Adjust the Spice Level

Taste the sauce and adjust the spice level according to your preference. If you like it spicier, add more chili oil. If you prefer a milder sauce, add some more mayonnaise.

Step 3: Refrigerate

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 4: Serve and Enjoy

Once chilled, serve your homemade Chinese spicy mayo with your favorite dishes. It goes great with dumplings, noodles, or as a dipping sauce for fried foods. Now that you know how to make Chinese spicy mayo at home, you can add it to your favorite dishes and enjoy the bold and unique flavors of this beloved condiment. Give this recipe a try and impress your friends and family with your homemade Chinese spicy mayo.
19 chinese spicy mayo recipe Get ready to indulge!

Chinese Spicy Chicken

yield: 5 total time: 85 minutes
4.0 Stars (1 reviews)
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Ingredients

  • chicken
  • 4 boneless chicken breasts
  • salt
  • pepper
  • 1 cup cornstarch
  • 2 eggs beaten
  • 1/4 cup canola oil
  • sauce Spicy
  • 1/4 cup sugar
  • 4 tablespoons ketchup
  • 1/2 cup vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic salt
  • Sriracha hot sauce to taste
  • red pepper flakes

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 400 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 103 grams
  • SaturatedFat : 7 grams
  • Sodium : 1100 milligrams
  • Sugar : 17 grams
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