19 Chinese Spicy Lobster Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
The Chinese spicy lobster recipe is a delectable dish that perfectly combines the sweetness of fresh lobster with the bold flavors of Szechuan cuisine. This dish is a popular choice among seafood lovers and is a staple on many Chinese restaurant menus. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering dish at home.
Main Ingredients: Shaoxing Wine, Soy Sauce, Cornstarch, Store Bought Low
If you're a fan of Cantonese-style cooking, then this recipe is a must-try. It combines the succulent and delicate flavor of lobster with the bold and aromatic combination of ginger and scallions. The result is a dish that is bursting with flavor and will leave your taste buds dancing.
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Cantonese Style Lobster
Main Ingredients: Lobsters, Peanut Oil, Garlic, Fresh Ginger Root, Lean
This Cantonese-style lobster recipe is a classic and is loved by many for its simplicity and delicious taste. The key to making this dish perfect is to use fresh and high-quality lobster, and to cook it just right to preserve its delicate flavor.
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Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
The lobster roll is a popular seafood dish that originated in New England, but it has now become a favorite all across the United States. This recipe is a simple and classic version of the lobster roll, with a creamy and tangy dressing that perfectly complements the sweet and juicy lobster meat.
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Cantonese-Style Ginger Scallion Lobster
Main Ingredients: Lobsters, All Purpose Flour, Cornstarch, Oil, Ginger
If you're looking for a dish that is bursting with flavor and has a bit of a kick, then this Cantonese-style ginger scallion lobster is the one for you. The combination of ginger, scallions, and other aromatic herbs and spices creates a delicious sauce that coats the tender lobster meat perfectly.
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Lobster Yee Mein (Lobster Noodles with Ginger and...
Main Ingredients: Lobster, Mein, Water, Scallions, Ginger, Cooking Oil
This dish is a popular Chinese-style lobster recipe that combines the rich and creamy flavor of lobster with the savory taste of noodles. The addition of ginger and other spices adds a depth of flavor that will leave you wanting more.
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Lobster Sticky Fried Rice
Main Ingredients: Lobsters, Flour, Cornstarch, Glutinous Rice, Vegetable
Fried rice is a staple in Chinese cuisine, and this recipe takes it up a notch by adding succulent pieces of lobster to the mix. The result is a dish that is packed with flavor and has a delicious contrast of textures.
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Lobster Yee Mein (Lobster Noodles)
Main Ingredients: Lobster, E Fu Noodles, Water, Scallions, Ginger
This version of the lobster yee mein dish is a bit simpler and focuses on highlighting the natural sweetness of the lobster meat. The noodles are cooked in a flavorful broth that is infused with the essence of the lobster, resulting in a dish that is both comforting and satisfying.
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Cantonese Lobster Noodles 龙虾上汤焖伊面
Main Ingredients: Min, Lobster, Fresh Ginger, Garlic, Vegetable Oil
This Cantonese-style lobster noodles dish is a true crowd-pleaser. The combination of tender lobster meat, savory noodles, and a rich and flavorful broth creates a dish that is perfect for any occasion.
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Lobster Ding with Almonds
Main Ingredients: Lobster, Slivered Almonds, Peanut, Canola Oil, Celery
This recipe is a unique twist on the classic Cantonese-style lobster dish. The addition of almonds adds a delicious crunch and nuttiness to the dish, making it a perfect complement to the tender and succulent lobster meat.
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Lobster Cantonese
Main Ingredients: Cornstarch, Reduced Sodium Chicken Broth, Chinese Rice
Lobster Cantonese is a popular dish that is often served at Chinese banquets and special occasions. This recipe is a simple and classic version that highlights the delicate and sweet flavor of the lobster.
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Baked Lobster Dip
Main Ingredients: Light Cream Cheese, Fat Free Sour Cream, Lemon, Green
This lobster dip is a perfect appetizer for any party or gathering. The creamy and cheesy dip is packed with chunks of tender lobster meat, making it a crowd favorite.
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Easy Classic Lobster Rolls
Main Ingredients: Lobsters, Mayonnaise, Lemon Juice, Kosher Salt, Ground
This easy classic lobster roll recipe is perfect for when you're craving a taste of New England. The combination of sweet lobster meat and a tangy dressing makes for a delicious and satisfying sandwich.
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Lobster Newberg
Main Ingredients: Lobsters, Butter, Cognac, Heavy Cream, Egg Yolks
Lobster Newberg is a classic seafood dish that is perfect for a special occasion. The creamy and rich sauce is made with a combination of butter, cream, and sherry, creating a decadent and indulgent dish.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
Macaroni and cheese is a comfort food favorite, and this recipe takes it to the next level by adding lobster, crab, and shrimp to the mix. The result is a creamy and delicious dish that is perfect for a cozy night in.
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Restaurant Quality Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
This lobster bisque recipe is inspired by the ones served in high-end restaurants. It's rich, creamy, and packed with flavor, making it the perfect starter for a fancy dinner party or a special occasion.
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Happy Family
Main Ingredients: Oil, Onion, Mixed Vegetables, Sliced Carrot, Sugar Snap
The happy family dish is a popular Chinese-style seafood stir-fry that combines a variety of meats and vegetables. This version includes succulent pieces of lobster, creating a dish that truly lives up to its name.
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Martin Yan’s Cantonese Lobster
Main Ingredients: Lobster Tails, Seasoning, Garlic, Green Onions, Minced
This recipe is from the famous celebrity chef Martin Yan and is a true representation of Cantonese-style cooking. The dish combines tender lobster meat with a flavorful sauce made with a combination of soy sauce, oyster sauce, and other aromatic herbs and spices.
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BRAISED NOODLES WITH SEAFOOD
Main Ingredients: Spaghetti, Dried Shitake Mushrooms, Cooking Oil
This braised noodle dish is packed with a variety of seafood, including lobster, shrimp, and scallops. The noodles are cooked in a delicious broth that is infused with the essence of the seafood, creating a dish that is both flavorful and satisfying.
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Steamed Lobster
Main Ingredients: Lobster, Lemon, Salt, Water, Melted Butter
Steamed lobster is a simple and classic way to enjoy this delicious seafood. The lobster is steamed to perfection, preserving its natural flavor and tenderness.
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Lobster Bisque
Main Ingredients: Butter, Medium Onion, Flour, Chicken Broth, Dry Sherry
This lobster bisque recipe is a bit simpler than the restaurant-quality one but is just as delicious. The creamy and flavorful soup is perfect for a cold winter night or as a starter for a special dinner.
Ingredients:
Fresh Lobster
Fresh lobster is the star ingredient of this dish. Make sure to choose a live lobster and cook it as soon as possible for the best flavor. You can also use frozen lobster, but fresh is always preferred.
Szechuan Peppercorns
A key ingredient in Szechuan cuisine, Szechuan peppercorns add a unique numbing and tingling sensation to the dish. These peppercorns can be found at most Asian grocery stores or online.
Dried Red Chilies
To add the necessary heat to the dish, we will be using dried red chilies. You can adjust the amount of chilies according to your spice tolerance.
Garlic and Ginger
Garlic and ginger are essential aromatics in Chinese cooking. They add depth and flavor to the dish.
Sauce Ingredients
To create the spicy and tangy sauce, we will be using a combination of soy sauce, rice vinegar, honey, sesame oil, and cornstarch.
Instructions:
Step 1: Prepare the Lobster
Start by preparing the fresh lobster. If using a live lobster, make sure to clean and remove the claws and tail. If using frozen lobster, thaw it according to package instructions.
Step 2: Make the Sauce
In a small bowl, mix together soy sauce, rice vinegar, honey, sesame oil, and cornstarch to make the sauce. Set aside.
Step 3: Cook the Lobster
In a large wok or skillet, heat some oil over high heat. Add the szechuan peppercorns and dried red chilies and stir-fry for 1-2 minutes until fragrant. Add in the garlic and ginger and continue to stir-fry for another minute.
Step 4: Add the Lobster
Carefully add the lobster to the wok or skillet and stir-fry for 2-3 minutes until it turns bright red.
Step 5: Pour in the Sauce
Pour the sauce mixture over the lobster and stir-fry for another 2-3 minutes until the sauce thickens and coats the lobster.
Step 6: Serve
Transfer the spicy lobster to a serving dish and garnish with some scallions and sesame seeds. Serve hot with steamed rice.
In conclusion, this Chinese spicy lobster recipe is a perfect balance of sweet and spicy flavors. It is an impressive dish to serve at a dinner party or to enjoy as a special treat for yourself. Follow this easy recipe and impress your friends and family with your Chinese cooking skills.
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