18 Chinese Spicy Lamb Skewers Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold and flavorful dishes, and one dish that stands out is the spicy lamb skewers. These skewers are a popular street food in China, and for good reason. The combination of succulent lamb, fragrant spices, and fiery heat make these skewers irresistible. Making these skewers at home may seem intimidating, but with this easy and delicious recipe, you'll be able to recreate the authentic flavors of Chinese street food in your own kitchen.
Main Ingredients: Lamb Breast, Shaoxing Wine, Cumin Seeds, Chili Powder
If you're looking to add some Chinese flair to your beer can chicken, why not try making some Lamb Chuanr? This popular street food dish is made with skewered lamb marinated in a spicy and savory sauce, then grilled to perfection. The combination of tender lamb and bold flavors will have your taste buds dancing in delight.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
For a unique and flavorful twist on traditional beer can chicken, try making a Chinese Mongolian Hot Pot. This communal dish consists of a simmering pot of broth, where diners can dip and cook their own ingredients, including chicken, vegetables, and noodles. The result is a delicious and interactive dining experience that will surely impress your guests.
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Grilled Lamb Skewers
Main Ingredients: Fresh Lemon Juice, Olive Oil, Rosemary, Fresh Ginger
For a simple yet delicious way to prepare lamb for your beer can chicken, try making some grilled lamb skewers. These juicy and flavorful bites are easy to make and perfect for a summer barbecue. Just marinate your lamb in a mixture of spices and oil, skewer them, and grill until nicely charred. Serve with your favorite dipping sauce for a tasty appetizer or side dish.
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Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
If you're a fan of spicy dishes, you'll love this Cumin Lamb Noodles recipe. Tender pieces of lamb are stir-fried with fragrant spices and served over a bed of noodles for a hearty and satisfying meal. The combination of flavors and textures in this dish will have you going back for seconds.
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Xinjiang-Style Lamb Skewers
Main Ingredients: Lamb, Garlic, Szechuan Peppercorns, Coriander Seeds
Xinjiang-Style Lamb Skewers are a popular street food in China, and for good reason. The combination of tender lamb and bold spices make for a mouth-watering dish that is perfect for any occasion. These skewers are typically marinated in a mixture of cumin, chili powder, and Sichuan peppercorns, and then grilled to perfection.
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Lamb Skewers with Bulgur Salad
Main Ingredients: Tomato Paste, Canola Oil, Balsamic Vinegar, Soy Sauce
For a light and refreshing twist on traditional beer can chicken, try making some Lamb Skewers with Bulgur Salad. This dish combines juicy grilled lamb with a flavorful and nutritious salad made with bulgur, fresh herbs, and vegetables. It's the perfect balance of protein and vegetables, making it a great option for a healthy and satisfying meal.
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Xinjiang Cumin Lamb (Zi Ran Yang Rou)
Main Ingredients: Lamb, Shaoxing Wine, Salt, Peanut Oil, White Onion
Xinjiang Cumin Lamb, also known as Zi Ran Yang Rou, is a famous dish from the Xinjiang region of China. This dish features tender pieces of lamb marinated in a spicy and aromatic sauce made with cumin, Sichuan peppercorns, and other spices. The result is a bold and flavorful dish that is sure to impress your taste buds.
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Lamb Skewers with Garlic Sauce
Main Ingredients: Lamb, Salt, Freshly Ground Pepper, Lemon Juice, Olive
If you're a fan of garlic, you'll love this recipe for Lamb Skewers with Garlic Sauce. Tender and juicy lamb is marinated in a flavorful garlic sauce, then grilled to perfection. The result is a dish that is bursting with flavor and perfect for any occasion.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
For a quick and easy beer can chicken recipe with a Chinese twist, try making this Spicy Cumin Lamb Stir-fry. Thinly sliced lamb is stir-fried with a mixture of spicy and savory seasonings, including cumin, chili powder, and garlic. Serve over a bed of rice for a flavorful and satisfying meal.
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Spring Stir-fry With Lamb And Spring Onions
Main Ingredients: Lamb, Peanut Oil, Spring Onions, Light Soy Sauce
For a seasonal twist on traditional beer can chicken, try making this Spring Stir-fry with Lamb and Spring Onions. This dish features tender lamb stir-fried with fresh spring vegetables, including asparagus, peas, and spring onions. The result is a light and flavorful dish that is perfect for a springtime meal.
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
If you're looking for a unique and flavorful way to prepare your beer can chicken, try making this Spicy Cumin Lamb Noodles recipe. This dish features tender pieces of lamb stir-fried with fragrant spices and served over hand-torn noodles. The combination of textures and flavors in this dish will have you coming back for more.
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Lamb Skewers with Cucumber Sour Cream Dip
Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Cajun Spice
For a refreshing and creamy twist on traditional beer can chicken, try making these Lamb Skewers with Cucumber Sour Cream Dip. Tender pieces of lamb are grilled to perfection and served with a cool and tangy dip made with cucumber, sour cream, and herbs. It's the perfect combination of flavors for a hot summer day.
If you're in the mood for a comforting and hearty meal, try making Chinese Lamb Noodle Soup. This dish features tender lamb, noodles, and an array of vegetables simmered in a flavorful broth. It's the perfect dish to warm you up on a cold day or when you're feeling under the weather.
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Xinjiang-style Lamb Skewers With Cumin And Chilli
Main Ingredients: Lamb, Cumin Seeds, Chilli Powder, Fennel Seeds, Sichuan
For a spicy and flavorful twist on traditional beer can chicken, try making these Xinjiang-style Lamb Skewers with Cumin and Chilli. The combination of cumin, chili powder, and other bold spices make for a mouth-watering dish that is perfect for any occasion. Serve with some steamed rice or vegetables for a complete and satisfying meal.
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Grilled Rosemary Lamb Skewers with Himalayan Pink Salt
Main Ingredients: Rosemary, Extra Virgin Olive Oil, Garlic, Freshly
For a simple yet delicious way to prepare your beer can chicken, try making these Grilled Rosemary Lamb Skewers with Himalayan Pink Salt. The combination of tender lamb, fragrant rosemary, and savory pink salt make for a flavorful and satisfying dish that is perfect for any occasion. Serve with some grilled vegetables for a complete meal.
If you're a fan of dumplings, you'll love this recipe for Northern Chinese Cumin Lamb Dumplings. These juicy and flavorful dumplings are filled with a mixture of ground lamb, cumin, and other spices, then steamed or pan-fried to perfection. Serve with your favorite dipping sauce for a tasty and satisfying meal.
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The Lamb Cutlets (Chinese Style)
Main Ingredients: Lamb Shoulder Chops, Worcestershire Sauce, Maggi
For a fancy and flavorful twist on traditional beer can chicken, try making The Lamb Cutlets (Chinese Style). These succulent lamb cutlets are marinated in a mixture of Chinese spices and then grilled to perfection. Serve with some steamed rice and vegetables for an elegant and delicious meal.
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Chinese Style Lamb Fried Rice
Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
If you have leftover lamb from your beer can chicken, why not use it to make some Chinese Style Lamb Fried Rice? This dish features tender pieces of lamb stir-fried with rice, vegetables, and eggs, then flavored with soy sauce and other seasonings. It's a quick and easy way to use up leftovers and create a tasty meal.
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Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
For a comforting and flavorful twist on traditional beer can chicken, try making Chinese Lamb Soup with Rice Noodles. This dish features tender lamb, rice noodles, and an array of vegetables simmered in a flavorful broth. It's the perfect dish to warm you up on a cold day or when you're feeling under the weather.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
For a unique and hearty twist on traditional beer can chicken, try making Lamb Soup with Diced Chinese Bread. This dish features tender pieces of lamb simmered in a flavorful broth with diced Chinese bread, resulting in a thick and satisfying soup. Serve with some crusty bread for a complete and delicious meal.
The Perfect Combination of Spices
When it comes to Chinese spicy lamb skewers, the secret to their irresistible flavor lies in the combination of spices used. The most prominent spice in these skewers is cumin, which adds a smoky and earthy flavor to the lamb. Other key spices include Sichuan peppercorns, which add a numbing and spicy heat, and chili flakes, which give the skewers their signature fiery kick. These spices are all easily available in most grocery stores, making it easy to recreate this delicious dish at home.
Marinating the Lamb
To achieve the perfect level of flavor and tenderness, the lamb needs to be marinated for at least 4 hours, or preferably overnight. This allows the spices to fully infuse into the meat, resulting in juicy and flavorful skewers. The marinating process also helps to tenderize the meat, making it easier to cook and ensuring that it stays moist and tender.
Grilling to Perfection
While the traditional method of cooking Chinese spicy lamb skewers is on a charcoal grill, you can also use a regular grill or even a grill pan on the stovetop. The key is to cook the skewers over high heat for a short period of time, about 2-3 minutes per side. This will result in a crispy and slightly charred exterior, while keeping the lamb tender and juicy on the inside.
Pairing with the Perfect Dipping Sauce
To balance out the heat and spices, Chinese spicy lamb skewers are typically served with a tangy dipping sauce. A popular sauce for these skewers is a combination of Chinese black vinegar, soy sauce, and sugar. This sauce not only adds a depth of flavor to the skewers, but also helps to cut through the spiciness and provide a refreshing contrast.
In Conclusion
With this easy and delicious recipe, you can now recreate the authentic flavors of Chinese spicy lamb skewers in your own kitchen. Whether you're looking for a quick and flavorful dinner or a crowd-pleasing appetizer, these skewers are sure to impress. So fire up the grill, gather your spices, and get ready to indulge in the bold and irresistible flavors of Chinese cuisine.
![Spicy Cumin Lamb with hand-smashed Biang Biang Noodles [OC] : r/FoodPorn](https://preview.redd.it/51g89slyksh41.jpg?width=640&crop=smart&auto=webp&s=811e1c1e1d98441fbdc84d756264e35d4cfb7a2a)
![Spicy Cumin Lamb with hand-smashed Biang Biang Noodles [OC] : r/FoodPorn](https://preview.redd.it/51g89slyksh41.jpg?auto=webp&s=847f54d3c5c582083ce064b498310ea8e11b1aeb)
