19 Chinese Spicy Hot Mustard Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold and spicy flavors, and one staple condiment that adds an extra kick to any dish is spicy hot mustard. This fiery condiment is a favorite among many Chinese food lovers, and it's surprisingly easy to make at home. In this article, we'll explore the traditional Chinese spicy hot mustard recipe and learn how to make it to perfection. So get your taste buds ready for some heat and let's dive into the world of Chinese spicy hot mustard!
Indulge in the flavors of Japan with this mouthwatering Beer Can Chicken recipe. The combination of crispy breaded pork and savory chicken cooked to perfection is sure to be a hit at any dinner table. The key to this dish is the tenderizing process, which involves pounding the pork to create a thin, even layer. Then, it is coated in a mixture of panko breadcrumbs and tonkatsu sauce for a delicious crunch. Serve with a side of sticky rice and steamed vegetables for a complete meal.
2of 20
Hot Dogs with Kimchi Relish
Main Ingredients: Kimchi, Honey, Rice Vinegar, Hot Dogs, Hot Dog Rolls
Spice up your next BBQ with these flavorful Hot Dogs with Kimchi Relish. The tangy and spicy relish adds a unique twist to the classic hot dog. To make the relish, simply mix together kimchi, soy sauce, rice vinegar, and sugar for a flavorful topping. Grill the hot dogs to perfection and top with the kimchi relish and some sriracha mayo for an extra kick. Serve with some Asian slaw for a complete meal.
Experience the flavors of China with this crispy and flavorful Beer Can Chicken recipe. This dish is a popular street food in China and is a must-try for any food lover. The secret to achieving the perfect crispy skin is the five-spice powder rub, which adds a unique blend of flavors to the dish. Serve with some steamed buns, hoisin sauce, and pickled vegetables for a delicious and authentic meal.
Take your salad game to the next level with this refreshing and flavorful Chinese Chicken Salad. The combination of tender chicken, crunchy cabbage, and flavorful dressing is a match made in heaven. To make the dressing, simply mix together soy sauce, rice vinegar, honey, and sesame oil for a perfect balance of sweet and tangy flavors. Top with some wonton strips and chopped peanuts for added crunch.
5of 20
P.F. Chang's Chicken Lettuce Wraps (Copycat)
Main Ingredients: Canola Oil, Sesame Oil, Chicken Thighs, Kosher Salt
Enjoy the flavors of your favorite restaurant at home with this copycat Beer Can Chicken recipe for P.F. Chang's Chicken Lettuce Wraps. This dish is a crowd-pleaser and perfect for a party or weeknight dinner. The key to this dish is the flavorful hoisin sauce marinade, which gives the chicken its signature sweet and tangy taste. Serve with some butter lettuce cups and chopped water chestnuts for a delicious and healthy meal.
6of 20
Baked Vegetable Egg Rolls
Main Ingredients: Cooking Oil, Green Cabbage, Medium Carrot, Rib Of
Add some vegetables to your meal with these tasty Baked Vegetable Egg Rolls. These egg rolls are filled with a flavorful mixture of cabbage, carrots, mushrooms, and bean sprouts for a nutritious and delicious dish. The best part is that they are baked, not fried, making them a healthier option. Serve with some duck sauce and soy sauce for dipping.
7of 20
Pan Seared Ahi Tuna
Main Ingredients: Ahi Tuna Steaks, Sesame Oil, Marinade, White Sesame
Elevate your dinner game with this elegant and delicious Pan Seared Ahi Tuna. This dish is perfect for a date night or special occasion. The key to achieving the perfect sear on the tuna is to make sure the pan is hot and the tuna is dry before cooking. Serve with a side of wasabi mashed potatoes and soy ginger glaze for a fancy and flavorful meal.
8of 20
Pickled Eggs, Heck Yeah!
Main Ingredients: Eggs, Onions, Vinegar, Water, Sugar, Kosher Salt, Hot
Add some tangy and savory flavors to your meal with these delicious Pickled Eggs. These eggs are a perfect addition to a charcuterie board or as a snack on their own. The pickling process adds a unique and delicious flavor to the eggs, making them a favorite among many. Serve with some crackers and sliced cheese for a tasty and easy appetizer.
9of 20
Beef Rouladen
Main Ingredients: Beef Rouladen, Hot Mustard, Onions, Medium Carrots
Impress your guests with this classic German dish, Beef Rouladen. This dish may seem complex, but it is actually quite simple to make. Thinly sliced beef sirloin is rolled up with a flavorful mixture of bacon, onions, and pickles, and then braised in a delicious beef broth and red wine sauce. Serve with some potato dumplings and red cabbage for a hearty and delicious meal.
10of 20
Sweet Hot Mustard Potato Salad
Main Ingredients: Potatoes, Hot Mustard, Onion, Celery, Mayonnaise
Add some flavor to your next BBQ with this Sweet Hot Mustard Potato Salad. The combination of potatoes, pickles, and hard-boiled eggs tossed in a creamy and tangy mustard dressing is sure to be a hit. The key to this dish is the balance between the sweetness and spiciness of the mustard. Serve as a side dish or as a main course with some grilled sausages.
11of 20
Hot Ham and Cheese Croissant Sandwiches
Main Ingredients: Deli Ham, Cheese, Honey Mustard, Hot Mustard, Croissants
Upgrade your sandwich game with these delicious and gooey Hot Ham and Cheese Croissant Sandwiches. The combination of croissants, ham, and Swiss cheese is a classic and irresistible combination. The key to this dish is to spread a mixture of honey and mustard on the croissants before adding the other ingredients. Serve with some homemade potato chips for a delicious and comforting meal.
12of 20
Sweet and Hot Pecans
Main Ingredients: Pecans, Olive Oil, Hot Mustard, Ground Cumin, Salt
Add some flavor to your snacking with these Sweet and Hot Pecans. These candied pecans are a perfect combination of sweet and spicy, making them a perfect snack for any occasion. The key to achieving the perfect crunch is to roast the pecans in the oven before coating them in a mixture of brown sugar, cayenne pepper, and cinnamon. Serve as a party snack or as a topping for salads or desserts.
13of 20
Hot Mustard Rubbed Beef
Main Ingredients: Chuck Roast, Salt, Water, Soy Sauce, Butter, Hot
Spice up your next dinner with this flavorful and tender Hot Mustard Rubbed Beef. The combination of hot mustard, garlic, and rosemary creates a delicious and aromatic rub for the beef. The key to this dish is to let the beef marinate in the rub for at least an hour before cooking. Serve with a side of roasted vegetables for a complete and satisfying meal.
14of 20
Sweet Hot Mustard Turkey Legs
Main Ingredients: Hot Mustard, Worcestershire Sauce, Vegetable Oil
Take your turkey game to the next level with these Sweet Hot Mustard Turkey Legs. The combination of turkey legs and a flavorful and tangy mustard glaze is sure to be a hit at any BBQ or holiday dinner. The key to this dish is to let the turkey legs marinate in the glaze for at least an hour before grilling. Serve with some grilled corn on the cob and baked beans for a delicious and hearty meal.
15of 20
Hot and Cheesy Turkey Bacon Sliders
Main Ingredients: Hawaiian Sweet Rolls, Mayonnaise, Hot Mustard, Smoked
These Hot and Cheesy Turkey Bacon Sliders are a perfect combination of melted cheese, crispy bacon, and tender turkey. These mini sandwiches are perfect for a party or as a quick and easy dinner option. The key to this dish is to use hawaiian rolls for the buns, which add a touch of sweetness to the sliders. Serve with some potato chips and coleslaw for a complete and satisfying meal.
16of 20
Mini Corn Dog
Main Ingredients: Hot Dogs, Flour, Cornmeal, Sugar, Salt, Baking Powder
Bring the carnival to your kitchen with these Mini Corn Dogs. These bite-sized versions of the classic fair food are perfect for parties or as a fun and easy snack. The key to achieving the perfect corn dog is to use a cornbread mix for the batter and to make sure the oil is hot before frying. Serve with some ketchup and mustard for dipping.
17of 20
Spicy Turkey Burgers
Main Ingredients: Lean Ground Turkey, Minced Garlic, Fresh Ginger Root
Upgrade your burger game with these Spicy Turkey Burgers. These burgers are packed with flavor and a perfect balance of spicy and savory. The key to these burgers is the chipotle peppers in adobo sauce, which add a delicious kick. Serve on brioche buns with some avocado slices and pepperjack cheese for a tasty and satisfying meal.
18of 20
Glazed BBQ Wings
Main Ingredients: Garlic Clove, Chile Pepper, Tomato Puree, Honey, Hot
Get your hands dirty with these finger-licking good Glazed BBQ Wings. These crispy and flavorful wings are perfect for game day or as a party appetizer. The key to achieving the perfect glaze is to baste the wings with the BBQ sauce while they are cooking. Serve with some celery and carrot sticks and blue cheese dressing for dipping.
19of 20
Johnsonville Smoked Brat Kebabs
Main Ingredients: Soy Sauce, Frozen Apple Juice Concentrate, Hot Mustard
Take your BBQ to the next level with these flavorful and colorful Johnsonville Smoked Brat Kebabs. The combination of smoked bratwurst, bell peppers, onions, and pineapple creates a delicious and satisfying meal. The key to achieving the perfect char on the kebabs is to grill them on high heat. Serve with some grilled corn on the cob and potato salad for a complete meal.
20of 20
Creamy Tartare-style Sauce
Main Ingredients: Dill Pickle, Shallot, Mayonnaise, Fresh Tarragon
Elevate your seafood game with this delicious and creamy Tartare-style Sauce. This sauce is perfect for dipping crab cakes, shrimp, or any other seafood. The key to this sauce is the combination of mayonnaise, sour cream, and dill pickles, which creates a tangy and flavorful sauce. Serve as a side with any seafood dish for a burst of flavor.
The Ingredients
To make authentic Chinese spicy hot mustard, you'll need some basic ingredients that are easily available in most grocery stores. The key ingredient, of course, is mustard powder, which gives this condiment its distinct spicy flavor. You'll also need water, salt, and sugar to balance out the heat. Some recipes call for cornstarch or rice flour to thicken the sauce, while others use vinegar or soy sauce for added depth of flavor. You can also add a bit of garlic or ginger for an extra kick.
Choosing the Right Mustard Powder
When it comes to selecting mustard powder for your spicy hot mustard, it's essential to choose the right kind. Look for a high-quality Chinese mustard powder, which is made from finely ground mustard seeds and is specifically used for making this condiment. You can also opt for English mustard powder, which has a stronger flavor and is readily available in most supermarkets. Avoid using regular yellow mustard as it will not give you the desired taste.
Adjusting the Heat
The level of heat in your spicy hot mustard depends on the amount of mustard powder you use. For a milder version, use less mustard powder, and for a spicier kick, add more. You can also control the heat by adjusting the amount of water you add to the mix. More water will dilute the spice, while less water will make it more potent. It's best to start with a small amount and adjust as needed.
The Method
Making Chinese spicy hot mustard is a straightforward process that requires minimal cooking. In a small bowl, mix together mustard powder, salt, and sugar. If using, add in cornstarch or rice flour to thicken the sauce. Slowly pour in water and mix until a smooth paste is formed. For added flavor, you can add in vinegar or soy sauce at this point. Let the mixture sit for a few minutes to allow the flavors to meld together, and your Chinese spicy hot mustard is ready to serve.
Storage and Serving Suggestions
Chinese spicy hot mustard can be stored in an airtight container in the refrigerator for up to a week. When serving, make sure to mix the condiment well to ensure that the spice is evenly distributed. This flavorful condiment is a perfect accompaniment to your favorite Chinese dishes such as egg rolls, potstickers, and stir-fries. You can also use it as a dipping sauce for crab rangoon or wontons.
Now that you know how to make your own Chinese spicy hot mustard, you can add a touch of heat to any dish and impress your friends and family with your homemade condiment. So go ahead and give this recipe a try, and take your love for Chinese cuisine to the next level!
:max_bytes(150000):strip_icc()/Simply-Recipes-Seared-Ahi-Tuna-LEAD-1-5eb9654e5181429ea7830e4ae273d898.jpg)
/IndianFlatbBreads-56a58b5c5f9b58b7d0dd5014.jpg)
