20 Chinese Spicy Hot And Sour Soup Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
For those who love the bold and intense flavors of Chinese cuisine, Chinese Spicy Hot and Sour Soup is a must-try dish. This popular soup originates from the Sichuan region of China and is known for its fiery heat and tangy sourness. It is a staple in many Chinese restaurants and has gained popularity all over the world for its unique and delicious taste. In this article, we will share a professional and well-organized recipe for making this mouth-watering soup at home.
Main Ingredients: Soy Sauce, Worcestershire Sauce, Rice Vinegar, Sesame
If you're a fan of Asian cuisine, then you've probably tried hot and sour soup before. But have you ever had it with pork? This twist on the classic Chinese dish adds a new level of complexity and flavor that will have you coming back for more.
If you're feeling adventurous and enjoy a bit of heat in your food, then this Chinese spicy hot and sour soup is the perfect choice. Made with a blend of traditional Chinese spices and chili peppers, this soup will warm you up from the inside out.
The combination of hot and sour flavors is what makes this soup stand out. It's a balance of tangy and spicy that will tantalize your taste buds and leave you wanting more. This traditional Chinese dish has been enjoyed for centuries and is a staple in many households.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
If you're looking for a vegetarian option, then this vegetable hot and sour soup is the perfect choice. Packed with a variety of vegetables, this soup is not only healthy but also full of flavor. Plus, it's a great way to sneak in some extra veggies into your diet.
For a classic, no-frills version of hot and sour soup, look no further. This recipe stays true to the traditional Chinese flavors and is a great option for those who want to experience the authentic taste of this popular dish.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
If you want to take your vegetable hot and sour soup to the next level, then try this nine-vegetable version. Packed with a variety of vegetables, this soup is not only colorful but also bursting with flavor. It's a great way to get a serving of veggies in a delicious and satisfying way.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
If you want to try something different, then this hot and sour soup with a twist is the perfect choice. With the addition of unique ingredients and spices, this soup will take your taste buds on a flavorful journey. It's a great way to change up the traditional recipe and add your own spin on it.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
If you're short on time but still want to enjoy a delicious bowl of hot and sour soup, then this slow cooker recipe is perfect for you. Simply throw all the ingredients into your slow cooker and let it do the work. You'll come home to a flavorful and satisfying meal that's ready to be devoured.
This recipe is as close as you can get to the hot and sour soup served in Chinese restaurants. Packed with traditional ingredients and flavors, this soup will transport you to the streets of China with every spoonful.
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Hot and Sour Soup
Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper Flakes, Sliced
This hot and sour soup recipe is a great option for those who want to keep things simple. With minimal ingredients and steps, you can whip up a delicious and hearty bowl of soup in no time. It's the perfect meal for a chilly evening or when you're feeling under the weather.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Bamboo Shoots, Cooked Chicken, Shitake
For a vegan version of hot and sour soup, try this recipe. It's packed with vegetables and asian flavors, making it a healthy and tasty option for those following a plant-based diet. You won't even miss the meat in this flavorful soup.
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Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
If you have a pressure cooker, then this recipe is a must-try. Using the pressure cooker allows the flavors to infuse and develop quickly, resulting in a delicious and authentic hot and sour soup in no time. It's a great option for those who are short on time but still want to enjoy a homemade meal.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
If you're following a keto diet, you may think that hot and sour soup is off-limits due to its high carb content. However, this keto-friendly version uses low-carb ingredients to create a delicious and satisfying soup that won't derail your diet. It's a win-win!
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
For a restaurant-style hot and sour soup, try this recipe. It's packed with all the classic ingredients and flavors that you know and love. Plus, with the option to add in your choice of protein, you can customize this soup to your liking.
If you're a fan of egg drop soup, then you'll love this Chinese version that adds hot and sour flavors to the mix. It's a unique and delicious take on the classic soup that will have you hooked after the first bite.
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Slow Cooker Chinese Hot & Sour Soup (Vegan/Vegetarian)
Main Ingredients: Firm Tofu, Low Sodium Vegetable Broth, Mushrooms, Green
This vegan and vegetarian version of hot and sour soup is perfect for those who want a hearty and flavorful meal without any meat. The slow cooker makes it easy to prepare and results in a soup that is bursting with flavor. It's a great option for a weeknight dinner or a lazy weekend lunch.
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Vegetarian Hot and Sour Soup - Indo Chinese Style
Main Ingredients: Chicken Broth, Mushrooms, Shredded Cabbage, Sliced
This Indo-Chinese style hot and sour soup is a fusion of Indian and Chinese flavors. It's a unique and delicious twist on the classic soup that will have you coming back for more. Plus, it's packed with vegetables, making it a healthy and satisfying meal.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you want to make hot and sour soup the traditional way, then this recipe is for you. It breaks down all the steps and ingredients needed to create an authentic and delicious bowl of hot and sour soup that will rival any Chinese restaurant.
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Easy Chinese Hot and Sour Soup with Chicken (酸辣湯)
Main Ingredients: Coconut Aminos, Apple Cider Vinegar, White Vinegar, Hot
This easy Chinese hot and sour soup with chicken is a quick and flavorful meal that can be made in just 20 minutes. It's perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen.
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The Jewish Chinese Love Affair is Strong with This Hot...
Main Ingredients: Mushrooms, Chicken Breast, Bamboo Shoots, Firm Tofu
If you're a fan of Jewish-Chinese cuisine, then this hot and sour soup is a must-try. It combines traditional hot and sour flavors with a Jewish twist, resulting in a unique and delicious soup that will have you hooked. It's the perfect representation of the love affair between these two cuisines.
Ingredients
Soup Base
4 cups of chicken or vegetable broth
2 tablespoons of Chinese black vinegar
2 tablespoons of light soy sauce
1 tablespoon of dark soy sauce
2 tablespoons of chili garlic sauce
2 tablespoons of tomato paste
1 tablespoon of sesame oil
1 teaspoon of salt
1 teaspoon of sugar
Soup Ingredients
1 cup of firm tofu, cut into small cubes
1 cup of shiitake mushrooms, sliced
1 cup of bamboo shoots, sliced
1 cup of carrots, sliced
1 cup of wood ear mushrooms, rehydrated and sliced
1 cup of green onions, thinly sliced
1 cup of white pepper, ground
2 cloves of garlic, minced
1 inch of ginger, grated
2 eggs, beaten
Instructions
1. Prepare the Soup Base
In a large pot, combine all the soup base ingredients and bring it to a boil. Let it simmer for 5 minutes.
2. Add the Soup Ingredients
Once the soup base is ready, add in the firm tofu, shiitake mushrooms, bamboo shoots, carrots, and wood ear mushrooms. Let it simmer for another 5 minutes.
3. Season the Soup
Add the white pepper, garlic, and ginger to the soup and let it simmer for 2 minutes. Taste and adjust the seasoning according to your preference.
4. Add the Beaten Eggs
Slowly pour the beaten eggs into the soup while stirring continuously. This will create the signature "ribbons" in the soup.
5. Serve and Enjoy!
Ladle the Chinese Spicy Hot and Sour Soup into bowls and garnish with green onions. Serve hot and enjoy the explosion of flavors in every spoonful!
Now that you have a well-organized and professional recipe for Chinese Spicy Hot and Sour Soup, you can easily recreate this delicious dish at home. Impress your family and friends with your cooking skills and enjoy a taste of authentic Chinese cuisine.
Remember to adjust the spiciness and sourness according to your preference to create the perfect balance of flavors in this soup. So go ahead and try this Chinese Spicy Hot and Sour Soup recipe today and add a new favorite dish to your repertoire!
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