19 Chinese Spicy Green Beans With Pork Recipe Dive Into Deliciousness!

Published on: Mar 24, 2024

Looking for a delicious and easy-to-make dish to spice up your dinner menu? Look no further than this Chinese spicy green beans with pork recipe. Bursting with flavor and packed with protein, this dish is sure to be a hit with your family and friends. Whether you're a lover of spicy food or just looking to try something new, this recipe is a must-try for any foodie.

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1 of 20

Chinese Fried Rice With Eggs

Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced

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If you're looking for a quick and easy Chinese dish that's packed with flavor, look no further than Chinese fried rice with eggs. This classic dish is a staple in Chinese cuisine and is a great way to use up leftover rice. It's also a versatile dish that can be customized with your favorite protein and vegetables. Simply sauté rice and eggs with your choice of ingredients, add some soy sauce and other seasonings, and you have a delicious meal in minutes.

2 of 20

Chinese Garlic Green Beans

Main Ingredients: Green Beans, Safflower Oil, Minced Garlic, Kosher Salt

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Chinese garlic green beans are a simple and tasty side dish that pairs well with any Chinese meal. These green beans are stir-fried with garlic, soy sauce, and a touch of sugar for a perfect balance of savory and sweet. The key to making these green beans is to cook them quickly on high heat, so they retain their crispness and vibrant color. Serve them alongside your favorite Chinese dishes for a complete and satisfying meal.

3 of 20

Chinese Dishes

Main Ingredients: Green Beans, Pork Lard, Ginger, Garlic, Chili Garlic

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Chinese cuisine is known for its bold flavors, diverse ingredients, and wide range of dishes. From spicy Szechuan dishes to delicate Cantonese dishes, there is something for everyone in Chinese cuisine. Some popular Chinese dishes include Kung Pao chicken, Peking duck, and hot and sour soup. Whether you're a fan of meat or prefer vegetarian options, there is no shortage of delicious Chinese dishes to try.

4 of 20

Bian Dou Men Mian (Steamed Noodles and Green Beans)

Main Ingredients: Pork, Light Soy Sauce, Cornstarch, Shaoxing Rice Wine

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Bian dou men mian, also known as steamed noodles and green beans, is a traditional Chinese dish that is often served as a main course. It's a simple and flavorful dish that combines noodles, green beans, and a savory sauce made with soy sauce, oyster sauce, and sesame oil. The noodles and green beans are steamed together, allowing the flavors to meld and creating a deliciously satisfying meal.

5 of 20

Guyanese Chow Mein

Main Ingredients: Chinese Five Spice, Soy Sauce, Pork, Egg Noodles, Baby

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6 of 20

Chinese Pork And Beans

Main Ingredients: Soy Sauce, Chinese Cooking Wine, Sugar, Chilli Bean

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Chinese pork and beans is a hearty and satisfying dish that is perfect for a weeknight dinner. It features tender pork pieces and green beans stir-fried in a flavorful sauce made with soy sauce, hoisin sauce, and oyster sauce. The dish is finished off with a sprinkle of sesame seeds for added texture and flavor. This dish is quick and easy to make, making it a great option for busy weeknights.

7 of 20

Chilli Pan Mee

Main Ingredients: Poached Eggs, Wheat Noodles, Snow Peas, Green Beans

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Chilli pan mee is a popular noodle dish that originated in Malaysia. It features hand-pulled noodles topped with spicy minced meat, green beans, and crispy anchovies. The dish gets its heat from the addition of dried chili flakes, making it a perfect dish for those who love spicy food. Chilli pan mee is a unique and flavorful dish that is sure to impress your taste buds.

8 of 20

Chinese Fried Garlic Pork String Beans (干煸四季豆 )

Main Ingredients: String Beans, Pork, Garlic, Red Chili Flakes, Peanut

Sichuan Dry Fried Green Beans with Chai Por (Gan Bian Si Ji Dou) - The ...

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Chinese fried garlic pork string beans, also known as gan bian si ji dou, is a classic Chinese dish that is bursting with flavor. It features crispy string beans and tender pork pieces stir-fried in a garlic-infused sauce. The dish gets its heat from dried chili peppers, and the garlic adds a delicious depth of flavor. Serve this dish over steamed rice for a complete and satisfying meal.

9 of 20

Garlic Chinese Style Green Beans

Main Ingredients: Canola Oil, Green Beans, Ground Pork, Garlic, Ginger

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Garlic Chinese style green beans are a delicious and simple side dish that pairs well with any Chinese meal. The green beans are quickly stir-fried until crisp-tender and then tossed in a fragrant sauce made with garlic, soy sauce, and sesame oil. This dish is quick and easy to make, making it a great option for busy weeknights.

10 of 20

Stir-fried Chinese Green Beans with Pork

Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, Dark Soy

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Stir-fried Chinese green beans with pork is a popular dish in Chinese cuisine. It features tender pork pieces and green beans stir-fried in a flavorful sauce made with soy sauce, hoisin sauce, and oyster sauce. The dish is finished off with a sprinkle of sesame seeds for added texture and flavor. Serve this dish over steamed rice for a complete and satisfying meal.

11 of 20

Easy Chinese Green Beans with Turkey Bacon

Main Ingredients: Soy Sauce, Sugar, Green Beans, Oil, Garlic, Turkey

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Easy Chinese green beans with turkey bacon is a delicious and healthy twist on a classic Chinese dish. The green beans are quickly stir-fried until crisp-tender and then tossed in a savory sauce made with soy sauce and hoisin sauce. The addition of turkey bacon adds a delicious smoky flavor to the dish. This dish is quick and easy to make, making it a great option for busy weeknights.

12 of 20

Chinese Stir Fry Green Beans with Pork, Ginger and...

Main Ingredients: Neutral Oil, Canola, Safflower, Green Beans, Ground

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Chinese stir fry green beans with pork, ginger, and garlic is a flavorful and nutritious dish that is perfect for any night of the week. The green beans are stir-fried until crisp-tender and then combined with tender pork pieces, ginger, garlic, and a savory sauce made with soy sauce and oyster sauce. This dish is packed with flavor and is sure to become a favorite in your household.

13 of 20

Stir-Fried Green Beans with Pork and Chinese Olive...

Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, White

Stir-fried green beans with pork and Chinese olives is a unique and flavorful dish that is sure to impress your taste buds. The dish features tender pork pieces and green beans stir-fried in a savory sauce made with Chinese olives, soy sauce, and oyster sauce. The Chinese olives add a unique and delicious tang to the dish, making it a must-try for any Chinese food lover.

14 of 20

Chinese Green Beans with Ground Turkey

Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic

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Chinese green beans with ground turkey is a healthy and delicious twist on a classic Chinese dish. The green beans are quickly stir-fried until crisp-tender and then combined with ground turkey, garlic, and a savory sauce made with soy sauce and hoisin sauce. This dish is packed with protein and is a great option for those trying to eat healthier without sacrificing flavor.

15 of 20

Chinese Cauliflower Pork Fried Rice

Main Ingredients: Avocado Oil, Large Eggs, Ginger, Garlic, Pork, Green

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Chinese cauliflower pork fried rice is a low-carb and gluten-free twist on traditional fried rice. The dish features cauliflower rice stir-fried with tender pork pieces, eggs, and a mix of vegetables and seasonings. It's a great option for those looking to cut down on carbs or for those with dietary restrictions. Serve this dish as a main course or as a side dish alongside your favorite Chinese dishes.

16 of 20

Chinese Beef & Green Beans

Main Ingredients: Beef Broth, Low Sodium Soy Sauce, Oyster Sauce, Rice

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Chinese beef and green beans is a simple and delicious dish that is sure to satisfy your cravings for Chinese food. The dish features tender beef pieces and green beans stir-fried in a savory sauce made with soy sauce, oyster sauce, and hoisin sauce. Serve this dish over steamed rice for a complete and satisfying meal.

17 of 20

Dry Fried Chinese Green Beans

Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low

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Dry fried Chinese green beans, also known as gan bian si ji dou, is a popular dish in Chinese cuisine that is bursting with flavor. The green beans are quickly stir-fried until crispy and then tossed in a flavorful sauce made with soy sauce, hoisin sauce, and oyster sauce. This dish is quick and easy to make, making it a great option for busy weeknights.

18 of 20

Shrimp and Green Beans in Chinese Garlic Sauce

Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper

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Shrimp and green beans in Chinese garlic sauce is a delicious and healthy dish that is perfect for any night of the week. The dish features plump shrimp and crisp-tender green beans stir-fried in a fragrant garlic sauce. The dish is seasoned with soy sauce and other seasonings for a burst of flavor in every bite. Serve this dish over steamed rice for a complete and satisfying meal.

19 of 20

Chinese Chicken and Green Beans

Main Ingredients: Boneless Skinless Chicken Breast, Green Beans, Cooking

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Chinese chicken and green beans is a classic Chinese dish that is packed with flavor and protein. The dish features tender chicken pieces and green beans stir-fried in a savory sauce made with soy sauce, oyster sauce, and hoisin sauce. Serve this dish over steamed rice for a delicious and satisfying meal.

20 of 20

Slimming World Chinese Chicken Curry

Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of

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Slimming World Chinese chicken curry is a healthier take on a classic Chinese dish. The dish features tender chicken pieces, vegetables, and a flavorful curry sauce that is low in calories and fat. Serve this dish over steamed rice for a satisfying and delicious meal that won't derail your healthy eating goals.

The Essential Ingredients for Chinese Spicy Green Beans with Pork

Pork

The star of this dish is the pork, which adds a hearty and savory element to the green beans. There are various types of pork cuts that can be used for this recipe, such as pork tenderloin, pork loin, or pork shoulder. For a leaner option, opt for pork tenderloin, while pork shoulder will add more flavor and tenderness.
Green Beans
As the main vegetable in this dish, green beans provide a crunchy and fresh texture that contrasts perfectly with the soft and juicy pork. Go for fresh green beans for the best taste and texture, but frozen green beans can also be used in a pinch.
Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a savory, umami flavor to this dish. The soy sauce also helps to marinate the pork, infusing it with delicious flavors.
Chili Paste
To add the spicy kick to this dish, chili paste is a must. You can adjust the amount of chili paste to your preferred level of spiciness, but be sure not to skip it as it adds a crucial element to the dish.
Garlic and Ginger
No Chinese dish is complete without the aromatic combination of garlic and ginger. The garlic and ginger add depth and complexity to the dish, balancing out the spiciness and adding a touch of sweetness.
The Cooking Process
Once you have all the ingredients, the cooking process is quick and straightforward. First, marinate the pork with soy sauce and set it aside while you prepare the rest of the ingredients. Cook the green beans in boiling water for a few minutes until tender and then shock them in a bowl of ice water to preserve their vibrant green color. Next, saute the garlic and ginger in a wok or large pan until fragrant, then add the pork and cook until it is no longer pink. Finally, add the green beans and chili paste to the pan and stir until everything is well coated and heated through. Serve hot and garnish with some sliced green onions or chopped peanuts for an extra crunch.
Pairing with Rice
To make this dish a complete meal, serve it with steamed rice or fried rice. The rice will help balance out the spiciness of the dish and provide a neutral base for the flavorful pork and green beans. You can also add in some other vegetables such as carrots or bell peppers for a more well-rounded and nutritious meal.
In Conclusion...
This Chinese spicy green beans with pork recipe is a delicious and easy way to add some variety to your dinner routine. With just a few essential ingredients and a simple cooking process, this dish is perfect for busy weeknights or lazy weekends. Make sure to give it a try and impress your loved ones with your newfound Chinese cooking skills!

Chinese Fried Rice With Eggs

yield: 2 total time: 25 minutes

4.0 Stars (1 reviews)
View Recipe

Ingredients

1 bowl rice

2 eggs

carrots

green beans

onions

salt

minced pork

light soy sauce

Nutrition

Calories : 200 calories

Carbohydrate : 10 grams

Cholesterol : 250 milligrams

Fat : 9 grams

Fiber : 3 grams

Protein : 20 grams

SaturatedFat : 2.5 grams

Sodium : 520 milligrams

Sugar : 5 grams

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