19 Chinese Spicy Green Bean Recipe You Must Try Them!
Published on: Mar 24, 2024
Green beans, also known as string beans, are a staple vegetable in Chinese cuisine. They are a versatile ingredient that can be cooked in various ways, but one of the most popular and flavorful methods is the spicy green bean recipe. This dish is a perfect combination of crunchy beans, savory spices, and a hint of heat that will leave your taste buds satisfied. In this article, we will share with you a professional and well-organized introduction to the Chinese spicy green bean recipe, giving you all the tips and tricks you need to create this delicious dish in your own kitchen.
A classic Chinese dish, garlic green beans are the perfect side dish for any meal. The combination of garlic and green beans creates a flavorful and satisfying dish that will have you going back for seconds. This recipe is easy to make and can be customized to your taste preferences. Serve it alongside your favorite Chinese dishes for a complete and delicious meal.
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Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
If you're looking for a healthier alternative to traditional Chinese dishes, try this recipe for green beans with ground turkey. The lean protein from the turkey combined with the nutrient-rich green beans makes for a well-balanced and tasty meal. Add some soy sauce and ginger for a touch of Asian flavor and enjoy a guilt-free dinner.
This dish is a must-try for all meat lovers. Tender strips of beef are stir-fried with crisp green beans and hoisin sauce for a delectable combination of flavors. It's a hearty and satisfying meal that will please your taste buds and keep you full for hours. Serve it over a bed of rice for a complete and filling dinner.
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Dry Fried Chinese Green Beans
Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low
If you're in the mood for a crispy and flavorful dish, try this recipe for dry fried Chinese green beans. The green beans are fried until they are slightly charred and then tossed in a savory sauce made with soy sauce, rice vinegar, and sugar. The result is a dish with a perfect balance of textures and flavors that will have you reaching for more.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Seafood lovers, this one's for you. This recipe combines succulent shrimp with crunchy green beans in a delicious garlic sauce. The sauce is made with garlic, soy sauce, and oyster sauce, giving the dish a rich and savory flavor. Serve it over a bed of rice for a complete meal that will transport you to the streets of China.
This recipe is a crowd-pleaser and a staple in Chinese households. Tender chicken pieces are stir-fried with green beans and hoisin sauce for a flavorful and satisfying meal. It's easy to make and can be on the table in under 30 minutes, making it a great option for busy weeknights.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
For those following a slimming world diet, this Chinese chicken curry recipe is a must-try. It's a healthier version of the classic Chinese dish, with less oil and fewer calories. The curry is made with chicken breast, bell peppers, and curry powder, creating a dish that is both nutritious and delicious.
Sometimes, simplicity is key. This recipe for Chinese green beans is a classic dish that lets the natural flavors of the beans shine. The green beans are stir-fried with garlic, ginger, and soy sauce, creating a dish that is both healthy and flavorful. Serve it as a side dish or add some protein for a complete meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Who doesn't love a good fried rice dish? This recipe takes it up a notch by adding scrambled eggs to the mix. The combination of fluffy rice, savory eggs, and soy sauce creates a dish that is both comforting and satisfying. You can add your favorite vegetables or protein to make it a well-rounded meal.
This Chinese chicken curry recipe is a game-changer. It's a flavorful and creamy dish that is perfect for those who love a little heat. The curry is made with chicken, coconut milk, and curry paste, creating a rich and indulgent sauce that pairs well with steamed rice or noodles. It's a must-try for curry lovers.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
Samosas are a popular Indian appetizer, but this recipe puts a Chinese twist on the classic. These vegetarian Chinese samosas are filled with a flavorful mix of vegetables and soy sauce, wrapped in a crispy pastry, and fried to perfection. They are great for parties or as a snack for a lazy day at home.
There are so many delicious Chinese dishes to choose from, it's hard to pick just one. From Kung Pao chicken to Mongolian beef, there's something for everyone. If you're feeling adventurous, try experimenting with different recipes and find your new favorite Chinese dish.
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Sichuan Style Stir-Fried Chinese Long Beans
Main Ingredients: Chinese Long Beans, Peanut Oil, Dried Chilies, Sichuan
Sichuan cuisine is known for its bold and spicy flavors, and this recipe is no exception. These stir-fried Chinese long beans are cooked in a spicy Sichuan sauce made with chili paste and rice vinegar. It's a flavorful and satisfying dish that will leave your taste buds tingling.
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Chinese Style Garlic Green Beans
Main Ingredients: Green Beans, Garlic, Salt, Vegetable Oil, Ice
If you love the taste of garlic, you'll love this recipe for Chinese-style garlic green beans. The beans are stir-fried with garlic and soy sauce, creating a simple yet flavorful dish that pairs well with any Chinese main course. It's a great option for those looking for a quick and easy side dish.
This classic Chinese dish is a staple in many households. Made with rice, eggs, and vegetables, this fried rice is a versatile dish that can be customized to your liking. Add some chicken or shrimp for some protein, or keep it vegetarian for a lighter option.
This refreshing and flavorful salad is a great option for a light lunch or a side dish. The salad is made with chicken, cabbage, carrots, and crispy wonton strips, and topped with a tangy Asian dressing. It's a perfect balance of textures and flavors that will leave you feeling satisfied and energized.
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Chinese String Bean Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Soy Sauce
This dish is a must-try for all spicy food lovers. Tender strips of chicken are stir-fried with green beans and chili peppers, creating a dish that is both spicy and savory. It's a great option for those who love a little heat in their meals and can be served with rice for a complete and satisfying dinner.
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Skinny Chinese Green Beans
Main Ingredients: Green Beans, Canola Oil, Chili Garlic Paste, Green
If you're trying to watch your calorie intake, this recipe for skinny Chinese green beans is a great option. The beans are stir-fried with garlic and soy sauce, making them a healthy and tasty side dish. You won't even miss the extra calories from the traditional version.
This dish is a twist on the classic American dish of pork and beans. This Chinese version is made with pork belly and green beans, creating a flavorful and satisfying meal. The pork is marinated in a hoisin sauce and Chinese five-spice powder, giving it a delicious and unique flavor.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
Last but not least, we have another stir-fry recipe that is perfect for a quick and easy dinner. These Chinese stir-fry green beans are made with ground pork, garlic, and soy sauce, creating a flavorful and protein-packed dish. Serve it with rice or noodles for a well-rounded meal that can be on the table in minutes.
Choosing the Right Green Beans
When it comes to making the perfect Chinese spicy green beans, choosing the right beans is crucial. Look for thin and crisp green beans, as they will have a better texture and absorb the flavors of the sauce better. Avoid using overripe or thick green beans, as they can be tough and have a bitter taste. In addition, fresh green beans are always the best choice for this dish, as they have a vibrant green color and a crisp texture. If you are unable to find fresh green beans, frozen ones can be used as a substitute.
Preparing the Green Beans
Before cooking the green beans, it is important to prepare them properly. Start by washing the beans and trimming off the ends. Then, cut them into bite-sized pieces, about 2 inches in length. Blanching the green beans is a crucial step in this recipe, as it helps to maintain their bright green color and crispness. Simply boil them in water for 2-3 minutes, then transfer them to a bowl of ice water to stop the cooking process. Drain and pat them dry before proceeding to the next step.
The Spicy Sauce
The star of this dish is the spicy sauce that coats the green beans and gives them their irresistible flavor. In a pan, heat vegetable oil and sauté minced garlic and ginger until fragrant. Then, add in chili paste, soy sauce, sugar, and rice vinegar. The amount of chili paste used can be adjusted according to your preference for heat. Stir the sauce until it thickens, then add in the blanched green beans. Toss them in the sauce until they are evenly coated.
Serving and Enjoying
Once the green beans are cooked and coated in the spicy sauce, they are ready to be served. This dish can be enjoyed as a side dish or a main course, paired with steamed rice or noodles. You can also add protein such as shrimp or tofu to make it a complete meal. The combination of the crunchy green beans and the spicy sauce is a match made in heaven, and it will surely be a hit at any dinner table.
Now that you have learned the ins and outs of making a delicious Chinese spicy green bean dish, it's time to put your skills to the test. With this recipe, you can easily recreate this popular Chinese dish at home and impress your family and friends with your cooking prowess. So go ahead and give it a try, and let the flavors of this dish transport you to the streets of China.