17 Chinese Spicy Ginger Sauce Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
If you're a fan of bold and spicy flavors, then you'll definitely want to try this Chinese Spicy Ginger Sauce recipe. This versatile sauce is perfect for adding a kick to any dish, from stir-fries to noodles to meat dishes. Made with just a handful of ingredients, this sauce is easy to make and packs a punch of flavor. With this recipe, you can bring the authentic taste of Chinese cuisine right into your own kitchen. So, get your ingredients ready and let's get cooking!
This sweet and tangy sauce is the perfect accompaniment to your beer can chicken. Made with a mixture of honey, soy sauce, ginger, and garlic, it adds a delicious Asian flair to your meal.
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Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
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Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
If you have fresh plums on hand, this is the perfect sauce to make for your beer can chicken. Made with a combination of fresh plums, soy sauce, and rice vinegar, it adds a burst of fruity flavor to your meal.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Indo Chinese dish is a flavorful mix of vegetables in a hot garlic sauce that pairs perfectly with beer can chicken. Made with a combination of veggies, soy sauce, and chili paste, it's a delicious way to get your daily dose of veggies.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
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Homemade Kung Pao Sauce
Main Ingredients: Peanut Oil, White Sesame Seeds, Korean Chili Flakes
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Quick Egg Roll Dipping Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Ground Ginger
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This rich and savory sauce is a staple in Chinese cuisine and is perfect for marinating your beer can chicken. Made with a combination of soy sauce, oyster sauce, and sesame oil, it adds a delicious umami flavor to your meal.
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Steamed King Prawnswith Ginger, Coriander, Spring...
Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
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Hibachi Ginger Sauce
Main Ingredients: Onion, Ginger, Lemon, Soy Sauce, Vinegar
This creamy and flavorful sauce is a staple in Japanese hibachi restaurants and is a great way to add a touch of Asian flavor to your beer can chicken. Made with ginger, soy sauce, and mayonnaise, it's a must-try for any hibachi fan.
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Ginger Sauce
Main Ingredients: Medium Onion, Ginger, Lemon Juice, Rice Wine Vinegar
This simple and versatile sauce is a great addition to your beer can chicken. Made with ginger, soy sauce, and vinegar, it adds a zesty and refreshing flavor to your meal.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're looking for a sauce that can do it all, this Chinese garlic sauce is the one for you. It's perfect for stir-fries, marinades, and of course, your beer can chicken. Made with garlic, soy sauce, and brown sugar, it adds a delicious depth of flavor to any dish.
Ingredients You'll Need
1. Fresh Ginger
The star of this sauce is fresh ginger, which gives it its signature spicy and slightly sweet taste. Make sure to use fresh ginger for the best flavor. You can find it at most grocery stores, and it should be stored in a cool, dry place.
2. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a salty and savory element to this sauce. Look for a good quality soy sauce that's not too salty, as it will be the main source of salt in the recipe.
3. Rice Vinegar
Rice vinegar is a key ingredient in many Chinese sauces and adds a tangy and slightly sweet flavor to this sauce. It's made from fermented rice and can be found in the Asian section of most grocery stores.
4. Garlic and Green Onion
Garlic and green onion add depth and flavor to the sauce. Make sure to finely chop the garlic and green onion before adding them to the sauce.
How to Make Chinese Spicy Ginger Sauce
Step 1: Grate the Ginger
Begin by grating the ginger. You'll need about 1 tablespoon of grated ginger for this recipe. You can use a microplane or the fine side of a grater to get a fine texture.
Step 2: Mix the Ingredients
In a small bowl, mix together the grated ginger, 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 minced garlic clove, and 2 tablespoons of chopped green onion. Stir until well combined.
Step 3: Let it Sit
Let the sauce sit for at least 15 minutes to allow the flavors to meld together. This will also help to mellow out the raw taste of the garlic and green onion.
Step 4: Serve and Enjoy
Once the sauce has sat for a bit, give it a good stir and then serve it with your favorite Chinese dishes. It's great as a dipping sauce for dumplings, drizzled on noodles or rice, or used as a marinade for meats.
In conclusion, this Chinese Spicy Ginger Sauce is a must-try for anyone who loves bold and vibrant flavors. With just a few simple ingredients, you can create a delicious and versatile sauce that will elevate any dish. So why not give it a try and add a little spice to your life?
